WINTER GARDEN EATERY GETS A RESTAURANT IMPOSSIBLE MAKEOVER
Cave Inn BBQ episode of Restaurant Impossible airs May 21st
Winter Garden, FL, May 16, 2014 – Cave Inn BBQ, a family-owned and operated restaurant approaching its one-year anniversary, had a recent visit by Robert Irvine and the Restaurant Impossible crew. The episode airs this Wednesday, May 21st at 10pm on Food Network. There will be a viewing of the show at the restaurant that night, but space is limited so reservations are recommended by calling 407-614-8328.
Cave Inn BBQ is a family owned and operated restaurant with an evolutionary twist, located in Winter Garden at the corner of 535 and Tilden Rd in Winter Garden, FL. Signature items include a two pound beef rib, the Dino Egg appetizer, which is a unique twist on the Scottish Egg, along with the more traditional St. Louis style ribs, pulled pork and brisket sandwiches. Other entrees include a salmon steak, pork chop, Cornish hen, and rib eye. They also offer a unique variety of house-made sauces to complement their dishes, including their original La Brea Tar Pit sauce.
The restaurant is open Tuesday through Sunday for lunch and dinner and offers live entertainment on the weekends and will be hosting Trivia Nights every Wednesday beginning May 28th. The bar serves beer, wine and specialty cocktails. Full menu and hours are available at www.CaveInnBBQ.com. The restaurant can also be followed at facebook.com/caveinnbbq and on Twitter @CaveInnBBQ.
ABOUT CAVE INN BBQ – Founded by two brothers with a dream to make good food fun, Buzz and Skip Klavans worked together to bring their dream to life. Buzz and Skip Klavans originally tried out their concept a few years back on the Food Network’s 24 Hour Restaurant Battle and decided to make the dream a reality in 2013 by opening up the restaurant here in Winter Garden, FL.
Photos of three of the new dishes at Cave Inn BBQ
