Lam’s Garden is probably known best for their banquet style Chinese Cantonese cuisine.

Though my favorite dim sum restaurant may be elsewhere, Lam’s Garden also offers solid dish choices for the weekend dim sum lovers.

They have the steamed push carts here for dim sum service, where guests can point and ask what plates lay hidden beneath the covers. I prefer the menu method to ordering dim sum – no waiting and wondering for your favorite dish, and it arrives hot and fresh more often than not in comparison to the push cart service method.

Dim sum is served here every day, but the push carts are only on the weekend.

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Spare Ribs, Pork Siu Mai, and Sticky Rice in Lotus leaf at Lam's Garden
Spare Ribs, Pork Siu Mai, and Sticky Rice in Lotus leaf at Lam’s Garden
Steamed Chinese BBQ Pork Buns at Lam's Garden
Steamed Chinese BBQ Pork Buns at Lam’s Garden
Pork Siu Mai dumplings at Lam's Garden
Pork Siu Mai dumplings at Lam’s Garden
Fried stuffed shrimp tofu at Lam's Garden
Fried stuffed shrimp tofu at Lam’s Garden
Fried taro dumplings
Fried taro dumplings
Shrimp ha gow dumpling
Shrimp ha gow dumpling
Egg custard tarts for dessert
Egg custard tarts for dessert

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Clams stir fried in black bean sauce
Clams stir fried in black bean sauce
Salt and pepper calamari / squid
Salt and pepper calamari / squid
Braised beef and tofu hot pot
Braised beef and tofu hot pot
Braised beef and tofu hot pot
Braised beef and tofu hot pot
Stir Fried lobster
Stir Fried lobster

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Lam's Garden on Urbanspoon