Restaurant Openings

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Red Mountain BBQ
3020 Lamberton Boulevard #110 (off of Curry Ford and Dean)
Orlando, FL 32825, United States
(407) 270-4621
www.redmountainbbq.com

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Wlad Bladi Moroccan
2934 Vineland Rd
Kissimmee, FL 34746
Phone number (407) 507-2696

http://www.yelp.com/biz/wlad-bladi-kissimmee

Courtesy of Disney
Courtesy of Disney

Trattoria al Forno at Disney’s Boardwalk
(taking over Cat Cora’s Kouzzina location)
https://disneyworld.disney.go.com/dining/boardwalk/trattoria-al-forno/

East End Market on Cooking Channel – Emeril’s Florida
http://www.bizjournals.com/orlando/blog/2015/01/east-end-market-local-eateries-featured-on-chef.html

Upcoming Events

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Check out our segment on WESH 2 News Sunrise on CW 18 with Chef John Rivers of 4 Rivers Smokehouse and the Coop and all their Superbowl Eats

Four Seasons Superbowl party and US News ranking

U.S.News & World Report today announced its Best Hotels rankings and Four Seasons Resort Orlando at Walt Disney World Resort was ranked the No. 1 hotel in Orlando. http://travel.usnews.com/Hotels/Orlando_Walt_Disney_World_FL/. FourSeasons Orlando is also listed on the Best Hotels in Florida and the Best Hotels in the USA lists.http://travel.usnews.com/Hotels/Florida-r59/

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Super Bowl party at Orlando’s Teak Neighborhood Grill

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Winter Park Sip, Shop & Stroll -Thursday, February 5, 2015
The Winter Park Chamber of Commerce and Park Avenue Merchants Association invite you to sip, shop and stroll with your sweetheart! Experience the charm and romance of Park Avenue on this uniquely Winter Park wine walk. Spend the evening visiting your favorite Park Avenue area shops and restaurants. Discover new merchants, check out the latest fashions, gift ideas and seasonal menu items and enjoy wine and hors d’oeuvres along the way.

When & Where
Thursday, February 5, 2015
5 – 8 p.m.
Park Avenue area in downtown Winter Park
Cost: $25 each

Cattle Baron’s Ball Orlando 2015

The Cattle Barons’ Ball is a unique Western-themed evening of live entertainment, a dine-around, dancing, live and silent auctions and
more. And as we come together to party for a cause, the American Cancer Society will continue to save lives and create more birthdays by helping people to stay well and get well, find cures, and fight back against a disease that has taken too many lives.

This one of a kind event allows cowboys and cowgirls to dust off their denim to kick cancer out to pasture once and for all!

Saturday, February 7, 2015
6:00 pm – midnight
Rosen Shingle Creek, 9939 Universal Blvd., Orlando, FL 32819

The event features a dine-around with culinary creations from local restaurants. Entertainment includes Western-themed activities, silent and live auctions and a live performance by great western entertainers.
Valentine’s Day at Barnie’s CoffeeKitchen
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Barnie’s CoffeeKitchen on Park
Valentine’s Weekend Couple’s Prix-Fixe Dining Experience
February 13 & 14, starting at 6pm each night
$90 per couple
Call (407) 629-0042 To Reserve (reservation only, limited availability)

Menu:
Framboise Champagne Cocktail
Amuse
Appetizer: carpaccio of grass fed beef, with radicchio, pickled beets, and crunchy red quinoa, dressed in a sherry-paprika vinaigrette.
Entree: Stew of Florida shellfish and fish with a saffron, star anise, and tomato broth.
Dessert: Venezuelan chocolate soufflé with blackberries and a Mexican vanilla creme anglaise.
Sweetheart Latte

Wine and beer list available. Not included in the Prix-Fixe menu price.

Restaurant News

Urban Tide

The former Napa restaurant at Hyatt Regency Orlando (formerly Peabody Orlando) has transitioned into Urban Tide which offers diners a modern twist on local Florida seafood favorites.

Highlights from the new menu include a selection of “Starters” like Ceviche with citrus marinated Florida sea bass and serrano spiked rock shrimp and Grouper Cheeks with shishito peppers, cilantro, and creamed Zellwood Farm corn. Seafood selections include Gulf Grouper, Sea Bass and Whole Red Snapper, which can be prepared blackened, grilled, or sautéed. All seafood dishes are served with a trio of house made sauces.

Other “Favorites” include Grilled Domestic Lamb Rack with tomato farro risotto and baby zucchini, and a classic Cioppino.

Further food and beverage developments include a new kosher kitchen which will be completed for events and meetings use by Passover this April.

“As Hyatt Hotels’ largest meetings property, we’re constantly evaluating how we can best accommodate our many diverse groups during their stay,” said Nate Hardesty, Director of Sales and Marketing. “Orlando continues to raise its profile as an ideal destination for meetings and leisure travel, and we want to ensure our offerings are evolving in order to provide the best possible guest experience.”

For further information, or to book a stay at Hyatt Regency Orlando, please visit www.orlando.regency.hyatt.com.