This is a recipe from my friend, Chelsea R. With limited materials and time, she was able to whip up a wonderful, tasty Georgia Peach Cobbler in less than 30 minutes.

We were graciously sent some ripe Georgia Peaches from┬áThe Georgia Peach Council since June and July is peak Georgia peach fruit season – check them all out by visiting #sweetgeorgiapeaches on social media.

Ripe Georgia Peaches
Ripe Georgia Peaches

So we had 4 peaches, and pretty much things left over in the pantry – some vanilla extract, some sugar, a box of cake mix from Betty Crocker – and a toaster oven.

Peeling the peaches
Peeling the peaches

– 4 Georgia Peaches, peeled and sliced
– 2 tablespoons of sugar
– 2 teaspoons of cinnamon
– 1 box of cake mix
– 1 teaspoon vanilla extract
– 2 tablespoons of butter



– Set oven to 375 degrees F

– On a hot pan, sautee the sliced peaches and add 1 tablespoons of sugar to get to a nice brown


– Transfer to a glass ceramic pan or oven ready pan

– Add cinnamon and 1 tablespoon of sugar

– Cover cover with cake mix

– Melt butter on pan and cover top of peach cobbler with butter

– Transfer to oven and set for 30 minutes

– Let cool for 15 minutes in oven

– Enjoy



Video instructions on youtube: