Truly excited for this event coming up – Beard in Baldwin hosted by The Osprey Tavern – bringing in acclaimed chefs from not only Orlando but also South Florida, all in one place – and for a great cause to raise funds for the James Beard Scholarship program.
See Press Release Below
The Osprey Tavern, helmed by Executive Chef Joseph Burnett, offers a modern take on traditional tavern-inspired cuisine, while embracing the popular movement toward local and sustainable ingredients.
Through their partnership with the James Beard Foundation , The Osprey Tavern will be hosting Beard in Baldwin, to raise funds for the James Beard Scholarship program.
On Saturday, April 9, Beard in Baldwin will aim to highlight Florida’s most talented chefs and restaurants in Baldwin Park.
For $75 per ticket (tax additional), guests will have the opportunity to delight in an outdoor playground filled with gourmet fare, different wines and spirits and live music by The Legendary JC’s.
Guests will enjoy more than 15 local favorites, like The Rusty Spoon, K Restaurant, Soco, 4 Rivers Smokehouse and The Ravenous Pig.
Guests have the option to elevate their experience at $150 per ticket (tax additional) which grants access into The Osprey Tavern, where guests can enjoy craft cocktails and passed hors d’oeurves.
The restaurants participating are:
· The Rusty Spoon
· Hamilton’s Kitchen
· Urbain 40 American Brasserie
· The Smiling Bison
· Black Rooster Taqueria
· Citrus Restaurant
· Highball & Harvest
· K Restaurant
· P is for Pie
· Seito Sushi
· F & D Kitchen and Bar
· Tapa Toro
· Taverna Opa
· The Swine Family
· 4 Rivers Smokehouse
· Pane D’or
Top-billed talent to be sampled include:
· Kenny Gilbert of Gilbert’s Underground Kitchen in Jacksonville and past contestant on Bravo’s Top Chef
· Timon Balloo of SUGARCANE raw bar grill in Miami and James Beard Award Semifinalist
· Ferrell Alvarez of Rooster and the Till in Tampa
· Sergio Navarro and Maria Orantes of Pubbelly Restaurant Group in Miami
· Hichem Lahreche of Criollo Chocolatier in Orlando
ABOUT THE JAMES BEARD FOUNDATION
The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, politics, entertainment, culture, fashion, family, passion…and nourishment. The James Beard Foundation is at the center of America’s culinary community, dedicated to exploring the way food enriches our lives.
A cookbook author and teacher, James Beard was a champion of American cuisine who helped educate and mentor generations of professional chefs and food enthusiasts. Today the Beard Foundation continues in the same spirit by offering a variety of events and programs designed to educate, inspire, entertain, and foster a deeper understanding of our culinary culture. These programs include educational initiatives, food industry awards, an annual national food conference, Leadership Awards program, culinary scholarships, and publications. In addition to maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs, the Foundation has created a robust online community, and hosts conferences, tastings, lectures, workshops, and food-related art exhibits in New York City and around the country.
The James Beard Foundation is a national not-for-profit 501(c)(3) organization based in New York City.
For more information and to buy tickets, visit http://beardinbaldwin.com