Drive Shack opens their very first location in Lake Nona

Orlando’s new premier golf-entertainment destination has arrived! Drive Shack – a three-story, indoor/outdoor all-weather golf-entertainment complex pairing the most advanced golf games and technology with good eats, cold drinks, and long drives is now opened in Lake Nona’s vibrant Sports and Performance District. Drive Shack’s flagship location features 90 hitting bays with a 220-yard range, a full-service restaurant and bar, an outdoor lounge, three fully equipped meeting and event rooms for parties up to 1,000, and a complimentary game lounge with classic games like shuffleboard, skee-ball, basketball arcade and Pac-Man.

Orlando is home to the very first Drive Shack. Additional locations are expected to open in Raleigh, N.C., Richmond, Va., West Palm Beach, Fla., Marietta, Ga., and New Orleans, La.

Below are some pictures from our media preview visit. The brunch menu is available from 9am-11am on the weekdays, 9am-2pm on the weekends.

Deep-dish spinach quiche – spinach and Swiss cheese quiche in a rustic buttery crust

Skillet baked cinnamon buns – hot & fresh from the oven drizzled with icing

Loaded morning tots – crispy tater tots, melted cheddar cheese blend, bacon crumbles, and green onions topped with a sunny side up egg

Chocolate chip pancakes – fluffy pancakes sprinkled with chocolate chips, topped with whipped cream and strawberries, and served with maple syrup

Truffled tots

Grilled chicken breast slider – Swiss cheese, tomato, and lemon aioli

Classic all-beef slider – cheddar cheese, DS secret sauce, and a dill pickle

Complimentary game lounge

Outdoor bar

The meats flatbread – Italian-style, all-beef meatballs, chunky pork sausage, pepperoni, marinara sauce, mozzarella cheese, and fresh basil

Maple bourbon bacon wings – delightfully sticky with a savory, sweet fin

Bavarian pretzel sticks – fresh from the oven sprinkled with crunchy salt, served with tangy honey mustard and rich pimento cheese dips

Gardender’s Cup & Bushwood Clubhouse

The veggies flatbread – red and green peppers, Kalamata olives, caramelized onions, and marinara sauce with mozzarella and ricotta cheeses

Mediterranean dips & veggies – Garlic hummus and tzatziki dips with fresh-baked pita chips, crisp cucumber, bell pepper, and grape tomatoes

Stacked nachos – freshly made tortilla chips topped with melted cheese, black beans, pico de Gallo, sour cream, jalapeños, green onions, salsa, and guacamole

Mahi tacos – three grilled flour tortillas with blackened mahi-mahi, cider slaw, and cilantro lime aioli

Hole in one – cheddar cheeseburger loaded with crisp applewood-smoked bacon, a fried egg, shredded lettuce, and tomato, topped with our housemate bacon-tomato-onion jam and avocado mayo with French fri

Bucket of balls – Italian-style, all-beef meatballs in a zesty marinara sauce, served with toasted garlic bread and grated Parmesan cheese, and topped with fresh torn basil