Paddlefish celebrates Orlando Magazine’s “Best Seafood Restaurant” win at Best of Paddlefish dinner

Seafood Tower – King crab, jumbo Gulf shrimp, oysters, crab ceviche, Ahi tuna poke

We were invited to Paddlefish to celebrate their most recent accomplishment of being voted “Best Seafood Restaurant” by Orlando Magazine’s 2018 Dining Awards. We enjoyed indulging in a delicious 5-course wine pairing dinner showcasing “Best of Paddlefish” dishes amid the rooftop of their luxurious steamboat. Tickets to the sold out event was $115 per person. Paddlefish offers fresh and delicious seafood dishes, exceptional architecture and decor, an attentive and friendly staff, and the most gorgeous view that you will ever get from any establishment on Disney Springs property.

Executive Chef Steve Richards welcoming guest at the Best of Paddlefish dinner.

Mini Maine Lobster Roll

Lobster & Corn Chowder

Our wonderful sommelier of the evening.

August Kessler, Riesling, Germany

Sea Scallop – cauliflower puree, crispy Brussels sprouts

Cider Braised Veal Cheeks – parsnip puree

Dessert Trio – key lime pie, flourless chocolate cake, strawberry cheesecake

June Specials:

Paddlefish will be hosting wine tastings the 2^nd and 4^th Tuesday of each month through September. Their in-house Sommelier team will lead these tastings on the rooftop deck and wine flights will be served with light bites and tastings. Guests must be 21+ to attend. Tickets and additional details can be found here.
Celebrate National Vanilla Milkshake Day on Wednesday, June 20, at Paddlefish! Paddlefish will be offering their famous vanilla brownie milkshake for just $5 all day long!
Now through June 30, guests can enjoy a bottle of rose and half a dozen oysters for only $40, only available on the third deck.

Be sure to check out the June specials at Paddlefish soon! It’s a fun filled month at Paddlefish that you won’t want to miss!