Acclaimed celebrity chef Wolfgang Puck recently brought some of his talented chefs from his flagship restaurant Spago – Beverly Hills, CUT at the Rosewood and Wolfgang Puck American Grill – Atlantic City, to Wolfgang Puck Bar & Grill – Disney Springs for a special one night only pop-up dinner event: The Spago Experience.
Guests experienced Chef Wolfgang Puck’s classic Spago dishes like the Smoked Salmon Pizza and Tuna Cones along with other culinary creations.
We were graciously invited to this dinner event as media guests and we had an amazing time with Chef Wolfgang Puck and his wonderful team; it was certainly the highlight of my six years of food blogging for Tasty Chomps.
The management staff told us that they plan on hosting another event with Chef Wolfgang Puck so be sure to follow their instagram (@wpbgorlando) to stay up-to-date on the latest news.
Smoked salmon pizza
Maryland blue crab salad, local burrata, crisp mandarin style quail
Loup de Mer in Puff Pastry ‘En Croute’
Liberty duck breast
Colorado lamb chops
Key lime pie, strawberry mille feuille, vanilla beignets