Celebrate the 10th Anniversary milestone and make sure to take advantage of the new all-inclusive event ticket pricing!
Indulge in all you can eat and drink tastings while our chefs and sommeliers take you on a culinary world tour! Whatever your taste we have something to please your palette.
At this epic food and wine event, guests can sample wines from around the world and savor culinary artistry from pastries to pasta. The 10th annual event also offers eleven educational seminars if you would like to impress friends with your knowledge of wines, cocktails, beer, pasta-making, cheese pairing or the fine art of sushi and sake. Most seminars begin at 4:30pm and last approximately one hour.
Featuring..
All You Can Eat
• 30+ Food stations
• Meet celebrity chefs
• Uniquely themed areas
• Enjoy new menu items
• Something for every palette
• Each tasting is hand-crafted and made to order
All You Can Drink
• 70+ Beverage Stations
• Wine, beer and spirits from around the world
• Oktoberfest inspired Beer Garden
• Local breweries represented
• Take your favorites home
Educational Seminars
• Learn Food & Beverage Pairing
• Create craft cocktails
• Over 50 certified sommeliers
• Impress your friends
• Great date night
• Share your passion
*Educational seminars can be added for an additional fee.
Live Entertainment
• 6 amazing live bands
• Each area has it’s own live entertainment
• Play carnival games for charity
• Sing the night away at after hours Karaoke in Kimonos
Fans can now visit www.SwanDolphinFoodandWineClassic.com to view the 2019 food menu as well as purchase tickets and overnight packages.
Notable new dishes on the 2019 menu include:
• Pan-seared rock fish with cotechino, toasted fregola, romanesco with Lambrusco from Todd English’s bluezoo
• Vegan pho with rice noodle, bok choy, carrot, bamboo shoot, hoisin and sriracha from Fresh
• Organic Kabocha Squash Ravioli with pumpkin seed and sage gremolata, pumpkin crema and pecorino from Il Mulino
• Poutine, French fries and cheese curds topped with gravy at the Beer Garden
• Barbacoa beef taco with ancho Chile braised beef, minced red onion, lime wedge, lime cilantro and “chimichurri” sauce from Picabu
Returning favorites include:
• Oven-roasted angus beef tenderloin with Idaho mashed potatoes, caramelized field mushrooms, sauce bordelaise from Shula’s Steakhouse
• Dynamite Rock Shrimp from Todd English’s bluezoo
• Kimonos and Dragon sushi roll from Kimonos
• Funfetti fried Oreo cookie with dark chocolate ganache at Carnival Corner
• Traditional Earth baked kalua pork at The Pig & The Poke
• Yu Chen’s crispy duck at Chinatown
• Kentuckyaki chicken wings with cilantro-lime dipping sauce at the Beer Garden
