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New Fall Menu at Taverna Opa Orlando

There’s an old saying that goes, “you don’t mess with a good thing.”  And traditionally, Taverna Opa in Pointe Orlando has not deviated from its classic menu offerings and holiday prix fixe menus, that is, until now.

From September 9 through October 31, Taverna Opa will be bringing in the fall season right to your plate through inventive fare, bringing fresh and bold flavors for the first time in over a decade.

The new, limited-time menu includes:

  1. Roasted Red Pepper Hummus (V, GF), $6, chickpeas, olive oil, red peppers, salt, pepper

2. Ouzo Salmon, $24, sauteed salmon, fennel, asparagus, tomatoes, Greek yogurt with ouzo and orange sauce

3. Mussels with Spinach, $13, spinach, ouzo, garlic, chopped tomatoes, basil, oregano

4. Quinoa Chopped Greek Salad (V, GF), $10, quinoa, cucumbers, tomatoes, red onion, kalamata olives, peppers, feta, olive oil, oregano

5. Spanakopita Mac & Cheese, $9, spinach, onions, leeks, orzo, feta, bread crumbs

6. Chicken Plaki, $19, grilled chicken, tomatoes, onions, garlic parsley, white wine, spinach rice

Dessert from the classic menu:

Mini Delights, $15, Bite size tastings of baklava, walnut cake, ekmek, and Greek strained yogurt with honey and walnuts.

Taverna Opa also offers nightly belly dancing starting at 7pm.  A mesmerizing show!

Be sure to check out Taverna Opa at Pointe Orlando for some delicious greek cuisine and amazing belly dancing!

Taverna Opa Orlando
9101 International Dr #2240, Orlando, FL 32819
(407) 351-8660

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