Sunday, January 29, 2023
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First Look: 2021 Magical Dining Menu – Taverna Opa at Pointe Orlando

We were invited to Taverna Opa at Pointe Orlando to get a first look at their Magical Dining menu and we enjoyed experiencing their traditionally prepared...

First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Taverna Opa Secret Menu – April 29th thru May 9th

“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new secret menu for foodies to get a “Taste Of…” a...

The Ultimate Foodie’s Guide to Historic St. Augustine, Florida: Our 4-Day Itinerary

St. Augustine is a city rich with history, culture and culinary adventure. Originally founded in 1565, St. Augustine really is America's Oldest City. Charming restaurants and...

A Food Lover’s Guide to the SRQ (Sarasota) – Our Perfect Weekend Itinerary for Sunny Sarasota

The Sarasota area is full of history, beauty and some incredible food. It was the official winter home of the Ringling Brothers Circus beginning...

First Look: Magical Dining at Taverna Opa – Pointe Orlando

We were invited to Taverna Opa at Pointe Orlando to get a first look at their Magical Dining menu and we enjoyed our preview experience. Taverna Opa's...

Hooten & Young Wine and Spirits Launches their First American Whiskey, Discovered by Master Sommelier George Miliotes of Wine Bar George

Master Sommelier George Miliotes and Hooten & Young Wine and Spirits are proud to announce the release of their first American Whiskey. Hooten Young was founded by former...

Taverna Opa and Tapa Toro Re-Open for Take Out and Delivery Service under One Roof at ICON Park

Last month, Katerina and Vassilis Combaros made the tough decision to close their restaurants' doors. As you can imagine, I-Drive’s traffic had significantly decreased,...

Inside Look: Wine Bar George – Disney Springs

We were invited to Wine Bar George, located in Disney Springs next to Raglan Road, to check out their newest menu item - Saganaki On...

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Best Places in Orlando To Get Mocktails for Dry January 2023

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Chef’s Corner: Interview with NEW Executive Chef Jomar Rios Berly of Sea World Orlando

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