With social distancing and stay at home lock-downs going on in Florida until the foreseeable future, we will most likely be having Easter meals at home. Luckily for us, the restaurants are still open for take out / delivery / curbside and many are offering up delicious prep-free Family Style Easter Feasts for home dining this April – but make sure to get the orders in asap as many have deadlines.  Support your local restaurants as much as you can through these times.

Easter Feasts at Home Family Meal Specials 2020

Luke’s

Stefano’s Trattoria

25% off on all catering and trays orders! Full menu available at regular price.
  • Ordering information (phone number 407-659-0101 and through our website and online order)
  • Pickup details (takeout, curbside pickup, delivery through Uber eats and doordash)
  • Ordering deadline until supply last!
  • Hours of operation on April 12 11:30-8:30

The Taproom at Dubsdread

Christini’s Ristorante Italiano


Delaney’s Tavern

Dexter’s New Standard

  • Dexter’s New Standard will offer special Easter baskets made by the restaurant’s baker and pastry chef for each child in the family when you order from the Easter menu. Options include baked ham, leg of lamb, roast turkey and prime rib. Orders must be placed by April 9. Orders can be placed by calling the restaurant at 407-316-2278.

Main Dishes:
· Baked Ham ($16/pound)
· Leg of Lamb ($20/pound)
· Roast Turkey ($10/pound)
· Prime Rib ($28/pound)

Side Dishes ($30 serves two, $50 serves four, $70 serves six, $90 serves eight):

· Brown-Butter Sugar-Glazed Carrots
· Asparagus
· Mac ‘N’ Cheese
· Potato Gratin
· House Salad
· Parker House Rolls
· Carrot Cake with Cream Cheese Frosting

Chef Lydia Murphy, the restaurant’s baker and pastry chef, will be baking special “Easter Baskets” with goodies for each child in the household, so when placing your order, please indicate the number of children at home.

Luma on Park

  • Luma on Park is offering an Easter Feast for delivery or pick-up Saturday, April 11 featuring Duroc pork loin, smoked lamb sausage, roasted frog song carrots, green bean casserole, potato puree, milk buns and a 50% off wine special. Orders must be placed by April 8.

Reyes Mezcaleria

Orders must be placed by Friday evening, April 10th. Interested parties can order online or call the restaurants directly to reserve their meal.
www.reyesmex.com or  (407) 868 – 9007

The Osprey Tavern

Orders must be placed by Friday evening, April 10th. Interested parties can order online or call the restaurants directly to reserve their meal.
www.ospreytavern.com or  (407) 960-7700

Bites and Bubbles in Mills 50

  • Bites & Bubbles is offering four Easter Sunday brunch packages and a la carte menu items featuring ham, frittatas, quiche and French toast. Curbside pickup will be available for pre-ordered Easter packages on April 12.

1921

Tabla Indian

Tabla will be offering curbside pickup or delivery on Easter Sunday and giving complimentary Hara Bhara Kabobs with every order as Easter Sunday Special!
11.30am- 2.30pm, 5.30pm – 11pm

Maxine’s on Shine

Cooper’s Hawk

Cooper’s Hawk is offering a special Catering menu for Easter day. Please find the details below:

$199.99, serves 8-10 (4-6 with leftovers)
Includes 1 bottle of Cooper’s Hawk Wine (Lux, International, and Camille wines not included)
Includes pretzel bread and butter, house salad, choice of two entrees, Mary’s Potatoes, Grilled Broccoli, and choice of one whole pie.
Orders must be placed over the phone by 8:00 pm on Thursday, April 9.
Please call Cooper’s Hawk Winery & Restaurant on International Drive at (407) 956-3400.
Available for carryout pickup inside the restaurant and curbside pickup on Sunday April 12.

Soco‘s Easter Takeaway/Delivery Menu

Call and order today!407-849-1800

On 4/12, our Easter menu is available from 10:30 – 8:00, or until supplies run out.

– Our standard Brunch Party Package is available from 10:30 – 2.

– Our Meatloaf and Fried Chicken Takeaway packages are available from 3:00 – 8:00

– We will not be offering any regular a la carte menu items on Easter Day.

We look forward to sharing in this special day with you!

Swine and Sons

 

Ruth’s Chris

  • www.RuthsChris.com (Orlando, Winter Park, Lake Mary)
  • Pickup details (takeout, curbside pickup, delivery) We are offering takeout, curbside pickup, and delivery via UberEats and Postmates.
  • Ordering deadline Saturday April 11, 8pm
  • Hours of operation on April 12 11am-8pm

Hinckley’s Fancy Meats with Chef Kathleen Blake

Easter Feast

James Beard Award nominated Chef Kathleen Blake will be joining us in the kitchen this week to prepare a special Easter supper:

Duck Liver Pate and Country Pate with Olde Hearth crostini

Brown Sugar Glazed Ham Steak

Potato-Turnip Gratin

Dilled Carrots

Garden Salad

Price is for a generous serving meant for one adult.

A portion of proceeds from every dinner sold will benefit Second Harvest Food Bank of Central Florida.

ORDERS MUST BE IN BY WED 4/8! 

Pick Up at East End Market on Sat, 4/11 or we will deliver it to your Orlando address within 10 miles of the market.  Products are all fully cooked and come with reheating suggestions. Don’t forget to browse through our other offerings for craft beerswines and other tasty beverages.

Kabooki Sushi

Free Kabooki house made carrot cake on the Easter Sunday with orders.

Pig Floyd’s

Firebirds Wood Fired Grill

MX TACO

Spring Vegetable Frittata

Chia-Coconut Parfait with berry compote & granola

Petites Fours, Fresh Pressed Pineapple Juice, Champagne Bottle

$26.00 – feeds two people

Available for pick up 11:00-8:00 PM Saturday April 11th and 11:00-4:00 PM Sunday April 12th At

MX Taco Milk District – 207 N. Bumby Ave. Orlando, FL 32803

MX Taco Waterford Lakes – 861 N. Alafaya Trail, Orlando, FL 32828

Orders Must be placed from 8pm Friday April 10th

Some delivery available (based on schedule availability).

Please call 407-730-5241 or 703-994-5941 to order or reach out via messenger on Instagram or Facebook @mxtacorestaurant

Pom Pom x MX Taco

The Meatball Stoppe

Seasons 52

Seasons 52 is providing a family-style Easter dinner To Go featuring either Glazed Spiral Ham ($100) or Wood-Grilled Beef Tenderloin ($140), salad, roasted green beans, choice of an additional side and Mini Indulgences. Each dinner serves 4-6 and will be chilled and ready for guests to warm at home. Seasons 52 will also offer its full takeout menu, and beer and wine — and Mimosas to go — are available to go in select locations.

  • Ordering Information: Guests can visit Seasons52.com to view the menu and call the restaurant to pre-order.
  • Pickup Details: Curbside pickup beginning Friday, April 10 from 12 p.m. to 8 p.m.
  • Ordering Deadline: None – available while supplies last.
  • Hours on April 12: Easter hours are 10 a.m. to 6 p.m.

Contact Christina Ransom
Sales Manager, Seasons 52
463 East Altamonte Drive
Altamonte Springs, FL 32701
Direct: 407.607.4466
Fax: 407.767.0624
Reservations: 407.767.1252
Altamonte@seasons52.com

Bucca Di Beppo

As we continue social distancing, families can still celebrate Easter at home with dining packages from Buca di Beppo. Available for delivery or curbside pickup, Buca di Beppo is offering a variety of Italian specialties in each package – All packages include Fresh Baked House Bread and Chocolate Chip Cannoli! See below for details on Easter packages – starting at $11 per person.

Visit bucadibeppo.com/easter-weekend/ for more details and to order online.

Good Friday Package:
Feed 5 for $55 Feed 10 for $110
Choice of one Salad
Mixed Green or Caesar
Choice of one Pasta
Linguine & Clams, Shrimp Scampi

Easter Package #1
Feed 5 for $55 Feed 10 for $110
Choice of one Salad
Mixed Green or Caesar
Choice of one Pasta
Lasagna, Baked Rigatoni, Spicy Chicken Rigatoni, Shrimp Scampi

Easter Package #2
Feed 5 for $65Feed 10 for $130
Choice of one Salad
Mixed Green or Caesar
Choice of one Pasta
Spaghetti Marinara, Fettuccine Alfredo, Penne alla Vodka, Baked Ziti
Choice of one Entrée
Chicken Parmigiana, Chicken Limone, Eggplant Parmigiana

Del Frisco’s

  • Del Frisco’s Double Eagle Steakhouse has an Easter pre-order menu available now featuring menu items such as signature Sous Vide bacon, jumbo lump crab cakes, prime rib and wine for 50% off. Orders must be placed by April 9.

bartaco in Dr Phillips

Cress in Deland

Open for curbside pick-up only with a very special EASTER SUNDAY (April 12) Family Style Menu (for 1, 2, or 4). We are ready to take your orders now! As always, limited quantities. But we will cook until we can’t. Here are the details.

Special Family Menu – Sunday, April 12
We are taking orders for Easter Sunday pick-up now.

Easter Sunday Curbside pick-up window – Noon to 5 pm

Dinner for 1 – $16
Dinner for 2 – $30
Dinner for 4 – $60

EACH MEAL CONTAINS
– Plum Glazed, Smoked Berkshire Ham (veg option available upon request)
– Herb Roasted Barefoot Farmer Root Vegetables
– Vo-LaSalle Farm Sage, Onion, and Celery Gravy
– Roasted Garlic Mashed Potatoes
– Blueberry & White Chocolate Bread Pudding

*Supplement – add a side Cress salad with local greens for $5

Special Easter Wine Specials (Limited Quantities)
(We are bringing these in specifically for Easter)

WA: Photobomb Cabernet Sauvignon $26
Tasting Notes: With a bright dark red hue, the wine has aromas of candied Bing cherries, vanilla, and cranberry. The mouthfeel is fresh and inviting with an attractive lightness to the favors. The acidity is wonderful and thirst quenching. The Photobomb Cabernet Sauvignon is mouth filling with ­favors of cherries, cranberries, and pomegranate, with a long and creamy finish. This smooth and inviting Cabernet Sauvignon will partner with a wide variety of dishes.

WA: Cocobolo Pinot Gris $19
Tasting Notes: Crisp, refreshing, apple notes, well balanced.

IT: Mia Cantina Sparkling Rose or Blanc (Chardonnay 100%) $18
Tasting Notes: Cranberry, strawberry, & plum notes with a long finish

American Legion

310 Park South

4 Rivers BBQ

JJ’s Fusion Grille

Canvas Restaurant & Market

Canvas is currently offering pre-order of their Easter Dinner until Thursday, April 9, at 5 p.m. Orders will be available for pick-up on April 12 from 12 to 4 p.m. To place a pre-order, please e-mail jamescartee@canvaslakenona.com. The restaurant is offering two menus for the occasion:

  • Roasted Leg of Lamb with Mint Chimichurri, Glazed Baby Carrots (from Frog Song Organics) and Whipped Potatoes – Serves two: $35; serves four: $70
  • Honey-Glazed Ham with Pineapple Chutney, Glazed Baby Carrots (from Frog Song Organics) and Whipped Potatoes – Serves two: $30; serves four: $60

 Shula’s 347 Grille Lake Mary

Shula’s 347 Grille is currently offering pre-order of their Easter Dinner until Wednesday, April 8, for pick-up on Easter Sunday. As an added incentive, 10% of the proceeds from this menu will go to the Shula’s Restaurant Relief Fund for employees of the restaurant group. Orders can be placed by calling 407-531-3567.

  • Menu includes Deviled Eggs, Tossed or Caesar Salad, Herb-Roasted Boneless Leg of Lamb, Rosemary Red Bliss Potatoes, Honey-Glazed Carrots and Pineapple-Coconut Bread Pudding with Myers Rum Crème Anglaise. ($150, serves 4-6 people)

Morton’s the Steakhouse

Morton’s The Steakhouse is offering a design-your-own dinner special for two for just $109. Morton’s The Steakhouse will offer the choice of one starter, entree, accompaniment and dessert for each guest including signature dishes such as Jumbo Shrimp Cocktail, 6 oz. Center-Cut Filet Mignon, Cold Water Lobster Tail, Key Lime Pie and New York Style Cheesecake. Select wines are also available to take home at 50% off list price.

Additionally, Morton’s will continue to provide guests the option to purchase their “Chef’s Table” home kits including Morton’s specialties ready for guests to pick-up, grill and cook in their home kitchen. These kits include an Easter package for two or four, prepared sauces and butters and bottled water. Morton’s Signature Seasoning and House-made au jus will accompany all steak and chops.

All orders must be placed by Thursday, April 9. Please visit Morton’s website for more information on their offerings. We hope you will share this news with your audience.

Texas Roadhouse

The Capital Grille

  • Menu Details: The Capital Grille is offering a three-course family-style Easter dinner To Go, featuring a Whole Rack of Bone-In Filet, Grilled Asparagus and Mashed Potatoes, and a freshly baked Apple Crostata for $185. Each dinner serves 4-6 and guests can choose to have their meal ready to serve, or chilled and ready to reheat at home. Pre-order available while quantities last. In addition, the restaurant is offering its full takeout menu and a selection of uncooked steaks, hand-carved by its in-house butcher to be prepared at home. Wine and champagne, in addition to the restaurant’s iconic Stoli Doli martini, are also available to order in select locations.
  • Ordering Information: Call the restaurant to order or view the full menu online at www.thecapitalgrille.com.
  • Pickup Details: Curbside pickup beginning Friday, April 10 from 12 p.m. to 8 p.m.
  • Ordering Deadline: None – available while supplies last.
  • Hours on April 12: Easter hours are 10 a.m. to 6 p.m.

Eddie V’s

  • Menu Details: Eddie V’s is offering a four-course family-style Easter dinner To Go, featuring an Herb-Roasted Tenderloin, Truffle Macaroni and Cheese, Grilled Asparagus, Potato Gratin, and Bananas Foster Butter Cake for $185. Each dinner serves 4-6 and will be chilled and ready for guests to reheat at home, complete with simple instructions. Pre-order available while quantities last. Eddie V’s will also offer uncooked signature cuts of steak hand-carved and ready for guests to prepare as they wish. Wine and champagne — and Mimosas to go — are also available to order in select locations.
  • Ordering Information: Call the restaurant to order or view the full menu online at www.eddiev.com.
  • Pickup Details: Curbside pickup beginning Friday, April 10 from 12 p.m. to 8 p.m.
  • Ordering Deadline: None – available while supplies last.
  • Hours on April 12: Easter hours are 10 a.m. to 6 p.m.

Bahama Breeze

  • Menu Details: Bahama Breeze is offering a Caribbean Easter Bundle, which comes with choice of entrée, side, salad and Cuban bread, prepped and ready for guests to finish at home with all the instructions. Entrée selections include Jerk Chicken Pasta ($49.99), Seafood Paella ($54.99), or Baby Back Ribs ($49.99)—each serving up to four people. Beer, wine and cocktails are also available to order in select locations.
  • Ordering Information: Guests can call their local restaurant or order online at BahamaBreeze.com.
  • Pickup Details: Available for no-contact curbside pickup or delivery (with minimum order)
  • Hours on April 12: 11 a.m. to 8 p.m.

 Olive Garden

  • Menu Details: This Easter, enjoy the comfort of Olive Garden classics, including family bundles of Lasagna, Chicken Parmigiana, Chicken Alfredo and of course, homemade soup or salad and breadsticks. To make the occasion complete, guests can add beer and wine to their order in select locations.
  • Ordering Information: To place an order and view additional details, visit OliveGarden.com.
  • Pickup Details: Available for Carside Pickup or free delivery for orders over $40 (fees waived)
  • Hours on April 12: 11 a.m. to 9 p.m.

LongHorn Steakhouse

  • Menu Details: This Easter, families can enjoy Family Meal Deals from LongHorn Steakhouse starting at $9 per person for a family of four, featuring choice of a shareable entrée, hand-chopped salad and four sides. Guests can also order fresh steak cuts from the LongHorn Steak Shop, accompanied by LongHorn’s bold proprietary seasoning and instructions from LongHorn’s expert Grill Masters on how guests can prepare them at home. A selection of alcoholic beverages are also available at select locations, and they can enjoy 15 percent off their Easter order using code LH44 (offer not valid for the Steak Shop).
  • Ordering Information: To order, they can call their local restaurant or place orders online at LongHornSteakhouse.com.
  • Pickup Details: Guests can conveniently pick up their order using LongHorn’s Curbside To Go service.
  • Hours on April 12: 11 a.m. to 9 p.m.

Cheddar’s Scratch Kitchen

  • Menu Details: Cheddar’s Scratch Kitchen is offering Family Bundles to enjoy this Easter starting at $19.99, featuring scratch-made, family-size portions of favorite entrées, side dishes and Honey Butter Croissants. Beer and wine is also available to order in select locations.
  • Ordering Information: To view the menu, visit Cheddars.com, and guests can call their neighborhood Cheddar’s to place their order.
  • Pickup Details: To make it easy for guests to pick up their meals, Cheddar’s is providing Curbside To Go service, and free delivery is available in select areas.
  • Hours on April 12: 11 a.m. to 9 p.m.

Yard House

  • Menu Details: This Easter, enjoy Yard House To Go or with Family Takeout Meals, including classic favorites and globally-inspired dishes like Nashville Hot Chicken, Korean Chicken Wings, Pizza and Salad combinations, and more. To make the meal complete, guests can also takeout alcoholic beverages in select locations including growlers, beer, wine, liquor and cocktails. And now for a limited time, guests can enjoy 15% off their order.
  • Ordering Information: To view the menu and place an order, visit YardHouse.com.
  • Pickup Details: Curbside To Go service available.
  • Hours on April 12: 11 a.m. to 9 p.m.