Picked up some Memorial Day Weekend Carnivore feast meal from Chef Matt Hinckley at Hinckley’s Fancy Meats at East End Market – delicious pork belly, chicken thighs, and beer brat w braised cabbage, mac and cheese, and cornbread slathered w some maple bourbon pork butter and cookies for dessert.
Bonus
Look inside Freehand Goods at East End Market
- Local Artisanal goods
