Inside Big Fin Seafood Kitchen

Visit Orlando’s Magical Dining Month may have ended on October 31 this year, but Big Fin Seafood Kitchen is going to keep the value going for locals in Orlando with a new 3-Course $35 menu going on from November 1 to December 30th, 2020.

The menu is called the “Big Fin Seafood Supports Locals” menu.

Michael Venutolo, General Manager at Big Fin tells us, “As a restaurant is located in the heart of Dr. Phillips, we know everyone has been stressed and is hurting financially and we want them to be able to escape and have a quality meal out. We will also be continuing to donate $1 for every meal sold to Feed the Need Florida to help those in need and unable to feed their families as a result of the Covid-19 pandemic.”

Here is the menu:

 

Here are our favorites from the menu at Big Fin:

 

House Salad – Served with your choice of dressing.

Caesar Salad – Romaine, parmesan cheese, house made garlic croutons, dressing.

Clam Chowder (GF) – Made in house daily.

8 oz Filet – Choice filet hand cut daily, served with roasted garlic mashed potatoes and grilled asparagus.

6 oz Lobster Tail – Caught fresh off the coast of Maine, served with roasted garlic mashed potatoes and grilled asparagus.

Ooey Gooey (V) 
– A gooey-layered pie cake topped with whipped cream.

New York Style Cheesecake – a classic.

I *highly* recommend both of these desserts.  You will not regret it!