Tapa Toro

Endless Easter Brunch 11 am to 3 pm 

Brunch Buffet – $42pp or $15 per child under 10 (plus tax & gratuity)

Menu: Assorted Bread & Pastries, Pork Mojo, Prime with au jus & horseradish, Truffle Mash, Garlic Shrimp & Goats, Salmon, Seafood Paella, Eggs your Way, Waffles, Seasonal Desserts, Kids Mac & Cheese, Kids Chicken Tenders & Fries

• Full Menu Also Available

• Flamenco Dancing Entertainment

• Reservations Recommended

• Reservations available on our website and on OpenTable.com

Easter Dinner 4 pm to 10 pm

Special Pig Roast Prix-Fixe Menu – $28pp  (plus tax gratuity)
Appetizer: Beef Empanada
Entrée: Roasted Suckling Pig with Tapa Toro rice and Hawaiian roll

Dessert: Tres Leches

• Full menu also available

• Flamenco dancing entertainment beginning at 7pm

• Reservations available on our website and on OpenTable.com

Celebrating at home? Schedule an order for pickup up to one week in advance via ChowNow!

Taverna Opa Orlando 

Let’s celebrate with wine and lamb!

Order any lamb entrée and receive a free glass of house wine!

• Full menu available

• Open 12 pm to 10 pm

• Belly dancing entertainment begins at 7 pm

• Reservations recommended

• Reserve your table on our website or OpenTable.com

Also join us for Greek Easter on Sunday, May 2

Free glass of house wine with any lamb entrée and traditional Greek entertainment plus Tsougrisma, a Greek Easter tradition of breaking red eggs for good luck.

• • • • •

Celebrating at home? Schedule an order for pickup up to one week in advance via ChowNow.

Taproom at Dubsdread 

Address: 549 West Par St Orlando Fl 32804

Phone Number: 407-650-0100

Website: www.taproomatdubsdread.com

Take Out or Dine in: dine in buffet only

Special Menu Options: brunch buffet

Cost: All – $47.95 – Children 10 and under $14.95 – children under 2 are free

Reservations required? Yes required – call to reserve.

The Capital Grille:

The Capital Grille is offering a three-course family-style Easter dinner for takeout for $275, featuring a Whole Rack of Bone-In Filet, Field Greens Salad, Grilled Asparagus, Mashed Potatoes, and a freshly prepared Flourless Chocolate Espresso Cake. Guests also have the option to elevate their experience with Lobster Tails, Shrimp Cocktail and Lobster Mac ‘N’ Cheese. Each dinner serves 4 to 6 and can be prepared to reheat or ready-to-serve. Pre-order is available with pickup on April 3 or 4. For guests who would prefer to dine out, the restaurant is also serving special brunch selections on Easter Sunday featuring twists on traditional favorites, including Lobster Frittata and Wagyu Strip Steak and Eggs. For more information and to place an order or make a reservation, visit TheCapitalGrille.com.

Eddie V’s Prime Seafood:

Eddie V’s is offering a four-course family-style Easter dinner for takeout, featuring Shrimp Cocktail choice of Herb-Roasted Tenderloin or Chilean Sea Bass, Grilled Asparagus, Three Cheese Au Gratin Potatoes and Bananas Foster Butter Cake. Each dinner serves either 2 guests (for $150) or 4 to 6 guests (for $250) and will be chilled and ready for guests to reheat at home. Dinners can be pre-ordered for pickup April 2-4. Additionally, in the dining room, the restaurant is offering a prix fixe brunch menu for $49 per person of elevated favorites such as Lobster Quiche Florentine, King Crab Omelet with Three Citrus Hollandaise and Crispy Chicken White Cheddar Jalapeno Biscuit. To place an order or make a reservation, visit EddieV.com.

Seasons 52:

Seasons 52 is serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Glazed Spiral Ham, Whole Side of Cedar Plank Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, roasted green beans, choice of an additional side and Mini Indulgence desserts. Each dinner serves either 2 guests (starting at $55) or 4 to 6 guests (starting at $100) and will be chilled and ready for guests to warm at home. Seasons 52 will also offer an Easter Brunch in the dining room, with selections such as Crab and Cheddar Quiche, Upright French Toast and Wood-Grilled Shrimp and Grits. Guests can visit Seasons52.com to make a reservation and to place an order for pickup on April 2 or 3.

Olive Garden:

This Easter, celebrate with abundant Italian classics from Olive Garden made convenient with Family-Style Meals to go. Choose from a Family Bundle, which includes a large pan of Classic Lasagna, jumbo house salad and breadsticks (starting at $49.99), or Family-Size Pans of menu favorites such as Fettucine Alfredo, Chicken Parmigiana and more (starting at $34.99). Make your meal complete by adding a bottle of wine, starting at $15, available to go where permissible. Order online and have your meal delivered safely, right to your car at www.OliveGarden.com. 

Bahama Breeze:

Bahama Breeze is helping guests plan an island-style Easter with family-style Caribbean Bundles To Go, offering choice of entrée and side, salad and Cuban bread. Starting at $34.99, bundles serve up to four people and come fully-cooked for guests to enjoy at home. Entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema, Jerk Chicken Wings and Baby Back Ribs, available for curbside takeout. Cocktails are also available to go in select locations. Visit BahamaBreeze.com for more information and to order online. 

Cheddar’s Scratch Kitchen:

This Easter, enjoy Family Bundles from Cheddar’s Scratch Kitchen, featuring scratch-made classics to feed the entire family. Guests can select from entrées like Fall-Off-The-Plate Baby Back Ribs, hand-breaded Chicken Tenders, Grilled Salmon or a combination of these guest favorites—all of which include two family-sized sides of their choice and a half-dozen signature Honey Butter Croissants, starting at $24.99. Guests can complete the meal with a few slices of Classic Cheesecake topped with strawberry purée for $4.99 each. Lastly, add beer, wine or cocktails to go, where permissible, such as Cheddar’s Texas Margarita or Painkiller.  To order online for curbside pickup, visit Cheddars.com or download the Mobile App.