The newly opened restaurant by Bravo’s Top Chef winner Richard Blais, Four Flamingos: A Richard Blais Florida Kitchen, offers couples an intimate dining experience surrounded by lush greenery, vintage-inspired décor, oversized windows, and screened-in wrap-around porches.
From Friday, February 11 through Monday, February 14, the restaurant will offer a four-course dining menu carefully curated for Valentine’s Day. We are told that Sunday may be the best day to book right now based on current availability. Make sure to book ASAP before this menu sells out.
The day is all about love! So the Four Flamingos team wrote this menu to reflect all the things they love about Florida. You will find a lot of fresh, locally sourced seafood and produce. Items like Florida shrimp cocktail, Crab & ricotta raviolo and plantain gnocchi with oxtail “bolognblais” that they make in house.
The Ice Cold Oysters and Pearls, served with hibiscus hot sauce, make for the perfect aphrodisiac item for couples to share, while the crab and ricotta ravioli incorporates lobster tail and truffle foam for a truly decadent main course.
Noteworthy cocktails topped with liquid nitrogen bubbles complete a memorable, and instagrammable, dinner for two.
A nod to the four species of flamingo native to the Americas and the bird’s tendency to gather and feast in groups, Four Flamingos at the Hyatt Regency Grand Cypress features cuisine inspired by tropical flavors and ingredients from Florida, including native fruits, vegetables, seafood and more.
Blais is widely recognized as the first winner of Bravo’s Top Chef All-Stars and recently announced co-star of the new Gordon Ramsay / FOX cooking competition, Next Level Chef. He is a graduate of the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse and el Bulli.
The Valentine’s Day menu shows off some of the creativity and “chemistry” aspects that Chef Blais is known for.
Valentine’s Day at Four Flamings Menu Highlights include:
Scallop Ceviche – Coconut, Papaya, Granita
Tuna Tostada with Smoked Trout Roe – and Passion Fruit “Yoke”
Dry Aged Pinchos – 20 Day Dry Aged Beef with Chef Richard Blais’ Yacht Sauce
Whole Grilled Lobster
The full cocktail and wine menu is also available – don’t miss out on the eye catching Roseberry Bomb as well.
Strawberry-Infused Ketel One Vodka*, Crème de Peche, Citrus, Rosemary
Mango del Fuego
Jalapeno-Infused Maestro Dobel Tequila*, Cointreau, Mango, Hibiscus Syrup*, Grapefruit Salt
Key Lime in the Coconut
Stoli Vanilla Vodka, Midori, Key Lime Shrub*, Pineapple, Coconut Foam
Siesta Key Toasted Coconut Rum, Tempus Fugit Banana Liqueur, Coconut Cream, Pineapple, Cinnamon Bark Syrup
Four Flamingos: A Richard Blais Florida Kitchen
Hyatt Regency Grand Cypress
Address: 1 Grand Cypress Blvd, Orlando, FL 32836
$150 per person plus tax & gratuity includes a canape and four courses – RSVP by calling 407-239-1234 or visiting