First Look: Urbain 40 American Brasserie – Summer 2018 Menu | Tasty Chomps: A Local's Culinary Guide

Urbain 40 American Brasserie and Lounge, the 1940s big band era inspired restaurant on Sand Lake Road in Orlando, recently updated their menu for the summer. Helmed by Chef Tim Keating, with an extremely capable line-up of sous chefs and pastry chefs, has unveiled their latest offerings based on the best of the season.

Though Chef Keating was out this evening, the team held the high standards for Urbain 40 and definitely made him proud

Take a look below at what is new as well as some classics to try on your next visit to Urbain 40.

Urbain 40 American Brasserie on Orlando’s Restaurant Row

The highlighted items are the new seasonal ingredients and dishes

The Classic Mussels in Lemon Butter

Chef’s Seasonal Salad with strawberries, red onions, radishes, aged feta cheese, greek olives Wild Red Argentinian Shrimp Cocktail with Tito’s Spiked Roasted Tomato Cocktail Sauce Campagna Flatbread pizza with stracciatella, fennel sausage, roasted peppers, arugula, parmigiano reggiano The Blended Burger – Umami Burger – and the Grilled Gulf Coast Grouper Filet Truffle pommes frites (truffle fries) so good! Grilled Gulf Coast Grouper Filet with Fingerling Potato – spring onion – tiny pepper and summer crop squash hash Orecchiette alla Campana – Italian Fennel Sausage, Eggplant, Rhapini