Beard in Baldwin 2019 – March 30th

Join us in beautiful Baldwin Park as we celebrate the Orlando culinary scene. A complete experience, the evening will feature an intimate food and wine festival with picturesque Lake Baldwin and Harbor Park as the backdrop. More than 35 top tier local restaurants will be serving flavorful dishes each paired with a fine wine, crafted cocktail or local brew.

?
For those seeking a more exclusive experience, the VIP admission includes everything above along with a private cocktail event taking place inside The Osprey Tavern.

2019 VIP Chefs
Special guest chefs will be working side by side with Chef de Cuisine, Elek Kovacs and Pastry Chef, Kristy Carlucci of The Osprey Tavern, preparing hors d’oevres and mignardises while craft cocktails, champagne and fine wines are poured from your own private bar.

Tony Mantuano
Chef-partner & Co-owner – Michelin Star restaurant?Spiaggia, Mangia?Trattoria
Chicago, IL
Mantuano?is a recipient of the James Beard?Foundation Award for Best Chef:?Midwest and?The?Chicago Tribune’s?Good Eating Award

Lindsay Autry
Chef co-partner & founder – THE REGIONAL Kitchen & Public House
West Palm Beach, FL
As a native North Carolinian, Chef Autry describes her cuisine as soulful, embracing Mediterranean flavors while blending in her southern roots.

Adrianne Calvo
Chef owner – Chef Adrianne’s Vineyard Restaurant and Wine Bar
Miami, FL
Adrianne’s restaurant is a Miami favorite and was recently named among the top 100 Most Romantic Restaurants in the country by Yelp.
?

Help Support the Next Generation of Great American Chefs in Partnership with The James Beard Foundation National Scholars Program.

LOCATION –

Baldwin Park
4899 New Broad St.
Orlando, FL 32814

– HOURS –

Saturday, March 30, 2019
General Admission 7-10 pm
VIP Early Access 6-7 pm
VIP Experience inside Osprey Tavern 7-9pm

– TICKETS –

General Admission: $110
VIP: $175

*Must be 21 and up

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.
?
Scholarships aid applicants planning to study a variety of disciplines, including: culinary arts, baking and pastry, hospitality management, food studies, agriculture, sustainability and food security.
?
The James Beard Foundation Scholarship Program is administered with the assistance of Scholarship America of St. Peter, Minnesota, a well-respected nonprofit organization dedicated to making post-secondary education available to all. Since its founding over 50 years ago, Scholarship America has distributed $3.7 billion in financial aid to over 2.3 million students.