Visit Orlando’s Magical Dining Month may have ended on October 31 this year, but Big Fin Seafood Kitchen is going to keep the value going for locals in Orlando with a new 3-Course $35 menu going on from November 1 to December 30th, 2020.
The menu is called the “Big Fin Seafood Supports Locals” menu.
Michael Venutolo, General Manager at Big Fin tells us, “As a restaurant is located in the heart of Dr. Phillips, we know everyone has been stressed and is hurting financially and we want them to be able to escape and have a quality meal out. We will also be continuing to donate $1 for every meal sold to Feed the Need Florida to help those in need and unable to feed their families as a result of the Covid-19 pandemic.”
Here is the menu:
Here are our favorites from the menu at Big Fin:
House Salad – Served with your choice of dressing.
Caesar Salad – Romaine, parmesan cheese, house made garlic croutons, dressing.
Clam Chowder (GF) – Made in house daily.
8 oz Filet – Choice filet hand cut daily, served with roasted garlic mashed potatoes and grilled asparagus.
6 oz Lobster Tail – Caught fresh off the coast of Maine, served with roasted garlic mashed potatoes and grilled asparagus.
Ooey Gooey (V) – A gooey-layered pie cake topped with whipped cream.
New York Style Cheesecake – a classic.
I *highly* recommend both of these desserts. You will not regret it!
