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Orlando Weekly Best of Orlando 2011 Party at The Beacham

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Orlando Weekly Best of Orlando 2011 Party at The Beacham


Congratulations to all the winners! If you haven’t had the chance to get your copy of the Orlando Weekly, pick it up today or visit online at http://orlandoweekly.com/boo


Here are a few photos from the event this evening’s events at The Beacham (formerly Tabu Nightclub).


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Brian Feldman Projects – Brian Feldman is handing out this week’s Best Of Orlando paper from the Orlando Weekly box

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Julius of Droolius, Orlando Weekly Arts and Dining Editor Jessica Young, and Pearleen of Megayummo


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Billy Manes (Right) and a friend 

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Colleen Burns of Yelp, Chris Roberts of Eat Local Orlando, and Megayummo

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Vietnam – Summer 2011 – Banh Mi Bread man

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This man sells banh mi (french baguette style bread) early in the mornings in Sa Dec, Vietnam. He sells them for 5000 dong for 3 loaves, or roughly 25 cents for 3 loaves.

A leftover remnant of the French who had once colonized Vietnam over 100 years ago.

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Vietnam – Summer 2011 – Travelling to Kinh Nuoc Man and Binh Dai, Vietnam

In Vietnam, I spent several days trekking out to the rice field laden countryside to visit the ancestral homes (que huong) of my grandparents: the rural villages of Kinh Nuoc Man and Binh Dai. These villages have pretty much stayed the same for hundreds of years, located in the sleepy, balmy Mekong Delta of Vietnam where people grow coconuts, rice, durians, chom chom, fisheries, shrimp and more. In these villages, I could trace ancestors going back hundreds of years in these towns.

Here are some photos of my trip:

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Rice fields upon rice fields: its hard work out here in the sun
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Ricefields on the road to the country.
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Wood pillars from a restaurant in My Tho, Vietnam
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Ancestral temple in Kinh Nuoc Man, with the founder of the temple tracing back to my family’s matriarch hundreds of years ago…
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A View from Kinh at the river. 

My mother escaped Vietnam on a rickety fishing boat at this very same spot 30 years ago. She was a boat refugee who spent weeks out at sea, months in a refugee camp in Malaysia and the Philipines, and finally sponsored to America. Many others who tried to escape were not as fortunate: strong storms capsizing boats, thai pirate attacks, capture from the communist police, countless millions lost at sea after the fall of Saigon in 1975.

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Sugar cane fields at my granduncle’s in Binh Dai. 

I never met my grandfather on my mom’s side, both grandparents passing away by the time my mom was 12. They say that my granduncle (my grandfather’s brother) resembles them so I have an idea of what he may have looked like.

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Sugarcane fields in Binh Dai, Vietnam

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A Simple meal in the village of Binh Dai at my granduncle’s: fresh farm raised chicken, fish, herbs, crabs and rice 

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Rice fed chicken


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Fish from the rivers

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Congee rice porridge

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Fresh river crabs

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Shrimp farming in Vietnam is much more profitable than rice farming. A lot of the fields are being converted to shrimp farms. 

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The Ice Cream man. Cause it’s hot as hell in the Vietnamese countryside in the summer time. 

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Sweet, cool surrender. 

Vietnam – Summer 2011 – Prosperity and Poverty

No doubt in these past ten years, Vietnam has enjoyed unprecedented levels of prosperity as their government has moved towards a market economy, while maintaining communist party rule. Despite the rampant corruption (bureaucratic red tape or traffic violation citations solved by the slip of a few dollars), there seems to be a great level of stability in the country where people are able to make money and carry out their businesses peaceably. There are still reports of bag snatching and thievery in the streets (someone got mugged outside of my uncle’s house the other day) so travelers should be wary of flashing too much bling around.

I believe if Vietnam keeps at its current pace, it could rise to the standard of living found in places like Hong Kong in the next 20 years or so. Indeed there are many places in Vietnam, particularly in Ho Chi Minh City which appear to have already arrived at this point. (see below)

Despite these advances, there is still much to be done in terms of sanitation (polluted streets and waterways) and poverty levels. Right along side the richest streets in Ho Chi Minh City, beggars and children and elders selling lottery tickets still are prevalent. Indeed, many of the places in the rural countryside scattered with rice field farms still live the same way they did for hundreds of years.

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A beautiful Audi R8 I found on the streets of Downtown Ho Chi Minh City. Ten years ago it was rare to see a Toyota Camry on the street.

Vietnamese Street food – Banh Bot Chien

Banh Bot Chien is actually a food with Chinese roots (Chiuchow or Trieu Chau). It literally means fried powder cake, a rice flour cake that is fried with eggs . It’s popular with school children and the stalls serving this fast food concoction are usually found near schools where children walk to and from.

My uncle picked some up for me this morning near a local school. I wanted to try it out since it sounded great but I thought this batch was a bit bland and too greasy for breakfast. I got tired of it after eating about half the box.

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Banh bot chien

Vietnam – Summer 2011 – Day 1

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I woke up to a nice hot styrofoam box of com tam bi suon cha (broken rice with shredded pork, pork chop, and pork casserole) bought down the street from my uncle’s house. We stayed in Quan Tan Phu about 15 minutes to the west of Tan Son Nhut International Airport.

Outside, I could see my aunt picking various fruits such as “chom chom” (rambutan), “sau rieng” (durian), and purple mangosteen from a fruit cart vendor that rolled up outside the house.

This day, we made a trip out to the country side to visit the hometown of my ancestors in Kinh Nuoc Man, about a 2 hour trip outside of the City (Ho Chi Minh City).  

This is where my mom’s mom’s family have lived for hundreds of years, with a initial ancestor being a member of the Teochiu people of China who came to Vietnam who knows when.

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com tam bi suon cha (broken rice with shredded pork, pork chop, and pork casserole)
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a kitten awakens in the house
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meow!

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bear the guard dog!

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My aunt checking out the fruit cart

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Durian checking

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Mangosteen, a bit of a sour fruit

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On the roadside throughout Vietnam, there are durian stalls like this one seen here. Summer is fruit season in Vietnam!

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A few years ago, they mandated that all motorcycle riders must wear helmets or face penalties. A great law to make the roads a litttle safer!

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On the way to the country, you could see the large cranes around the City building new apartments and office building. Ho Chi Minh City is changing and growing every day.

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Letter Y Bridge in Saigon, Vietnam



Vietnam – Summer 2011

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Its been over 12 years since I’d last been to Vietnam. In the summer of 1999, right before high school, I made the trip with my family to visit the homeland of my parents and ancestors. The trip was a memorable one that left deep imprints in my mind.

From the first moment I stepped off the airplane in Ho Chi Minh City, a distinct whiff of air infiltrated my nostrils, a mixture of durian and gasoline that I fondly grew to love for it was the smell of Saigon. I wondered if it would still smell the same this time around after so many years?

My flight would take me from Orlando to Dallas-Fort Worth and then onto Tokyo’s Narita Airport and finally stopping at Tan Son Nhut International Airport (SGN). Originally built by the French almost 100 years ago, Tan Son Nhut is the famous airport used as a airbase for the air force and American military during the Vietnam War. Its code SGN still recalls the city’s old name of Saigon before changing to Ho Chi Minh City after 1975 when the South fell and the country was united again.

In Dallas, I tried some of Cousin’s Bar B Q at the Dallas Fort Worth Airport. I ordered the beef brisket with mac n cheese and some casserole dish. I’ve had better, I thought the beef was a bit too “soggy”

After almost 30 hours of flight, lay overs, and waiting in terminals, I finally arrive at Tan Son Nhut International Airport. A frowning customs officer checking my passport, valets pushing carts with cardboard boxes filled with gifts from returning travellers, throngs of people outside the airport waiting for loved ones just beyond the metal gates. Familiar faces and a short moped ride. I have my first meal in Vietnam: bun bo hue, surrounded by family members on all sides.


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In Tokyo’s Narita Airport, there was this restaurant that displayed its food in the display case. Similar to the displays in Hong Kong that I’ve seen, the food was actually plastic models…pretty cool !

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I wasn’t feeling too well so I ordered some chow mein noodles. The “Chinese Noodles” soup is actually ramen but I guess they call it chinese noodles here ! Maybe to advertise to the burgeoning Chinese traveller population?
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The Capital Grille – Summer Plates Menu

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From time to time, I am lucky enough on this blog to be invited out to media previews and special events to showcase upcoming openings or menu items. This time I was invited to visit The Capital Grille on International Drive to check out the recent arrival of their new Summer Plates menu. The Summer plates menu is kind of like a “you pick two” deal (you actually get to pick three) for lunch.

Summer Lunch Plates Special
Summer Plates 
Choose 1 of each 

Soup or Salad. 
Roasted Corn Bisque, Clam Chowder, Field Greens
Sandwich
Mini Tenderloin, Lobster Roll, Annato Rubbed Mahi with House made corn tortillas (2)
Side
Seasonal Vegetable (baby carrots), Truffle Fries, Watermelon and Tomato with Feta
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Mini Tenderloin at The Capital Grille – Summer Plates menu

One of my favorite items on the menu was the mini tenderloin sandwiches made with fresh, juicy cuts of tenderloin steak and snuggled inside a delicious bun. Another favorite was the lobster roll, a hoagie filled with lobster meat and romaine lettuce. The best side was the truffle fries topped with parmesan cheese. I thought the roasted corn bisque could use improving, as I enjoyed that dish the least out of the group.

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Roasted Corn Bisque at the Capital Grille – Summer Plates Menu

All in all, I thought the summer plate specials were a great, reasonably priced addition to the Capital Grille’s menu and is definitely recommended to check out. Though the Capital Grille is known for serving to high end clientele and conventioneers at the local Orange County Convention down the street on International Drive, I think The Capital Grille can also be a great place to try out some great dishes for locals as well, especially considering the new summer plates menu.

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Field Greens
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Lobster Roll


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Stoli Doli
Capital Grille’s Signature Martini made with Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up.
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The Capital Grille Cobb Salad with Sliced Tenderloin $18
an interesting twist to the traditional Cobb salad.
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Watermelon and Feta with Tomato 


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Seasonal Carrots






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Annato Rubbed Mahi with House made corn tortillas (2)


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Round out the lunch with some strawberry dessert



Tasty Chomps partnering with EverSave!

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do you enjoy Indian food? ever want to try? Tasty Chomps is partnering with Eversave Orlando to give out a free voucher to Passage to India Restaurant near I-Drive!

want to win a free voucher for Passage to India from Eversave Orlando? e-mail tastychomps@gmail.com with your name and your reason why you want to go and you will be entered to win! winner will be announced Friday June 24 at 8pm so enter before then! http://eversave.com/go/4Lg0

Tasty Chomps Interview in the Central Florida Future newspaper!

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Check out it out!

Engineer, UCF alumnus runs renowned food blog

The world of food blogging is one that may contract your wallet while expanding your waistline, according to UCF alumnus Ricky Ly. Ly runs a food blog called Tasty Chomps, where he lets his mind unwind after a day of work at a civil engineering firm in Oviedo. The Central Florida Future had the opportunity to speak with Ly about his adventures as a food blogger in the City Beautiful.

http://www.centralfloridafuture.com/engineer-ucf-alumnus-runs-renowned-food-blog-1.2601037

Oviedo Food Truck Bazaar at the Oviedo Marketplace Mall 2011

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Last Sunday, on June 12 2011, TheDailyCity.com hosted the first of a series of Summer Food Truck Bazaars rotating almost from week to week at three locations throughout Central Florida.

The event was hosted at the Oviedo Marketplace Mall, with the next bazaars occurring at the Orlando Fashion Square Mall and Parliament House.

I headed over to the home of friends and fellow bloggers Pearleen and Al (of Megayummo.com) to carpool over to the Oviedo Marketplace for the Food truck bazaar. Food bloggers teaming up to fight hunger and highway tolls!

The Oviedo Marketplace, a shadow of its former self and a relic of our once national obsession with indoor malls, gained great exposure due to this event. Maybe it will bring renewed attention to the Oviedo Mall and Fashion Square Mall and bring new foot traffic to their shops.

On this particularly hot Florida summer afternoon, over 15 food trucks lined up in tow out in the Oviedo mall parking lot. The food trucks included Big Wheel Provisions, Red Eye BBQ, The Crooked Spoon, C&S; Brisket Bus (first time debut!), Arepas El Cacao, Firehouse BBQ, Mama’s Fixins (first time debut! – a soul food truck), Mobile Deli (also a first timer), Pupusas Truck, Sunset Italian Ice, The Traveling Gourmet, Treehouse Truck, The Winter Park Fish Co, The Yum Yum Cupcake Truck

Hundreds of foodie followers from all over Central Florida descended upon the bazaar, lining up with their fold-up tailgating chairs, and then chowing down on the latest and greatest mobile grubs. Families, friends, parents, children, grandparents, people of all backgrounds came together at this spot to relish and celebrate in the only thing that binds them all: a love for food.

I thought the scene was fascinating, a community alive again.

The following is a list of future event dates and locations for theDailyCity.com’s Food truck bazaars:

JUNE
June 12 Oviedo Mall
June 19 Fashion Square Mall 5pm-10pm
June 26 Parliament House 6pm-10pm

JULY
July 10 Oviedo Mall 6pm-10pm
July 17 Fashion Square Mall 5pm-10pm
July 24 Parliament House 6pm-10pm

AUGUST
Aug 14 Oviedo Mall 6pm-10pm
Aug 21 Fashion Square Mall 5pm-10pm
Aug 28 Parliament House 6pm-10pm

For more info, visit http://www.thedailycity.com/2011/05/thedailycitycom-food-truck-bazaar.html


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Mark Baratelli, organizer of theDailyCity.com Food truck Bazaars

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C&S; Brisket Truck

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Corned Beef Sandwich from the CS Brisket Bus via @eatlocalorlando

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Pork and chicken bulgogi taco lettuce wraps from Mobile Deli

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@eatlocalorlando




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The Travelling Gourmet

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Sunset Italian Ice

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The Mango italian ice tasted “like they took a whole bunch of mangos and smashed it into the ice.” said Julius aka “Droolius“. It was fresh and definitely every bite tasted like biting into a fresh mango.

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Megayummo enjoying her Italian ice

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@ucfbiggie we finally meet!

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Pork arepas from Arepas El Cacao were amazing: filled with cheese, pork slices, and more all wraped in an arepa or rice cake. This is a dish most popular in Venezuela.

 

Arepas El Cacao on Urbanspoon

Anthony’s Coal Fired Pizza – Social Media event recap

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I was recently invited to Anthony’s Special Media Blogger Event at Anthony’s Coal Fire Pizza off of Turkey Lake Road and Sand Lake Road in Orlando. This was a special event as Anthony, the founder, was also present to show us how everything goes. The pizza here is made differently than most pizza places, using coal fired ovens to make their pizza causing the pizza to have a charred, ‘well done’ taste. check out the photos below!

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a look inside Anthony’s Coal Fire Pizza
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Making the pizza! 
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Anthony’s Classic Italian Salad
mozarellatomatoes
Fresh Mozzarella & Tomato Salad

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Meatballs & Ricotta Cheese


anthonyschickenwings
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Coal Oven Roasted Chicken Wings
with caramelized onions 

eggplant marino

Eggplant Marino
Thinly sliced Eggplant, battered and pan fried, served with out fresh tomato sauce and Romano Cheese (named after the founder Anthony’s good friend and investor football legend Dan Marino)


meatball

Broccoli Rabe & Sausage
Bitter Italian greens sautéed in garlic and olive oil served with our Italian Sausage.

cheesepizza
Cheese pizza

mozarellapizza

Margarita Pizza

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Meat Lovers Pizza

Anthony, owner of Anthony’s Coal Fire Pizza, also gave out a 25$ gift card to giveaway to our readers! This is all thanks to Anthony of Anthony’s Coal Fire Pizza and Toby Srebnik of O’Connell & Goldberg.

Goto our Facebook and leave the comment, “TASTYCHOMPS Rocks,” for your chance to win! http://www.facebook.com/tastychomps We will announce the winner on May 23rd! GOOD LUCK!

check out their website at http://anthonyscoalfiredpizza.com

Orlando Sentinel is also hosting tonight a Meet up with Heather McPherson and Scott Maxwell at Anthony’s Coal Fired Pizza . Come enjoy some food and drinks with some of your favorite Sentinel personalities and meet the people behind the scenes at the best newspaper in Orlando. ORLANDO SENTINEL MEET UP

Anthony's Coal Fired Pizza on Urbanspoon

Cinco de mayo specials! Press Release from CHIPOTLE

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To celebrate Cinco de Mayo, all Orlando-area Chipotle Mexican Grill locations are offering a special for those who plan to throw a party at home or an office fiesta. On Thursday, May 5, those who place an order for 10 or more burritos through the restaurant’s Burritos by the Box program will receive half of their order for free. That’s at least five burritos, up to infinity, for free. 

Press Release: Del Taco Celebrates Cinco de Mayo in Orlando with 29-cent Soft Tacos

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Ole! Ole! Ole!
Del Taco Celebrates Cinco de Mayo in Orlando with 29-cent Soft Tacos 
 
 
 
(Lake Forest, CA) May 3, 2011 –  Mexican food lovers will enjoy repeating history when Del Taco celebrates Cinco de Mayo in Orlando by offering popular chicken soft tacos for the historically low price 29-cent tacos. On May 5th all Del Taco restaurants in the Orlando area will be offering 29-cent regular soft or crunchy tacos during from 3 PM – 8 PM. (Limit per customer, please!)
 
Del Taco’s tacos feature seasoned taco meat, crisp lettuce and grated cheddar cheese, in either a soft tortilla or crunchy shell.
 
Del Taco has three locations in the Orlando area.

Del Taco menu items are made fresh to order, and are prepared with many quality ingredients including lard-free beans made from scratch daily, real cheddar cheese grated daily, chicken grilled fresh every hour, hand-made salsa and fresh produce. For more information visit www.deltaco.com.

Del Taco fans can receive coupons for free menu items when they “like” Del Taco on Facebook at http://www.facebook.com/deltaco. Fans can also join Del Taco’s Raving Fan eClub at http://www.deltaco.com/ravingfan for free food and exclusive offers.

Lowe’s Good Eaton Soul Food – Eatonville, FL

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I recently traveled  with my friend Sean over to Eatonville, home of Zora Neale Hurston and writer of Their Eyes were Watching God. Eatonville is the first African American community to be incorporated as a municipality in the United States (founded circa 1887). Today the city of Eatonville is very tiny, surrounded by Maitland and Edgewater and other suburbs on all sides. The main thoroughfare is Kennedy Boulevard, a street with churches, barber shops, a museum dedicated to Zora Neale Hurston, and most notably, Lowe’s Good Eaton Soul Food restaurant.

Lowe’s Good Eaton was founded by Shea Lowe, 26 years old, just three years ago. A native of Ocoee, Shea has several relatives from the Eatonville area and decided to open up Lowe’s Good Eaton because of his love for food and also for the love of business and money making with his passion for food.

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When you enter Lowe’s Good Eaton, you immediately notice that the place could use some TLC, maybe some new paint or new tables and decor. I think it would do well to add something to brighten up the place and freshen it up a bit. In this case though, the old adage holds true that it is quite often the holes in the wall that serve up the best foods. Along their walls they have several awards and recognition, including a check from Delta Sigma Theta Sorority an a certificate for Best Pie 2010 from Orlando Weekly for their Sweet Potato Pie.

On this Friday, I ordered their BBQ ribs with two sides ($11), grilled on site at Good Eaton’s and served only on Fridays and Saturdays. We were lucky to have arrived at just the right time because they ran out of ribs right after we made our order. You order up at the counter where all the side dishes and some of the oxtail, baked chicken, and fried chicken are ready to be scooped up into your plates, kind of like by the lunch lady at the school cafeteria. The side dishes I ordered were the Mac N Cheese and Collared greens as well as a slice of their sweet potato pie ($2.50).

The BBQ ribs were slightly charred from the grill, flaky pieces of meat falling off the bone with every bite. The mac and cheese was a homestyle rendition of the American classic and also an instant favorite. The collared greens were fresh and tasty with bits of pork included. The sweet potato pie was creamy and had all the lovely flavors of smashed sweet potatoes in pie form.

Overall I enjoyed Lowe’s Good Eaton and would recommend it to those soul food lovers out there who don’t mind going to a hole in the wall 😉

Visit Lowe’s Good Eaton Soulfood Website at:
goodeatonsoulfood.com

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The counter for orders at Lowe’s Good Eaton Soul Food

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The famous Sweet Potato Pie


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 BBQ Ribs, Corn bread, collard greens, and mac n cheese…


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Lowe's Good Eaton Soulfood on Urbanspoon

Baja Fresh – Mexican Grill – Orlando

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Baja Fresh sits inside a new plaza built across from UCF just south of Gemini Boulevard off of Alafaya Trail behind the BP gas station.

I had initially written off Baja Fresh as one of the many iterations of fast casual “Mexican Grills” that had come to Orlando in the past few years in the form of Chipotle, Moe’s, Qdoba, etc., and thought nothing of the place until recently when one of my friends invited me to join him for lunch there.

Although the place is a franchise based out of California, Baja Fresh is owned by a local family here in Orlando who still work the cash registers and handle the cooking in the open kitchen area. I could tell this place would be good upon entering, observing that most of the seats were already filled by local UCF students and business people on lunch break.

I ordered the Burrito ultimo with charbroiled steak, grilled peppers, chilies, onions, melted jack and cheddar cheese, roasted Salsa Baja, rice and sour cream. I also ordered a side of the mahi mahi fish tacos.

The good people at Baja Fresh don’t kid around when they say that their food is “fresh”: you can taste it immediately in the quality of the beef and ingredients, cooked to order, down to the salsa that is made fresh daily.

I personally feel that Baja Fresh beats out Chipotle, Moes, Qdoba etc in terms of taste and freshness and would not hesitate for the chance to go back the next time I have a hankering for a good burrito!

Baja Fresh’ CEO David Kim was recently on Undercover Boss as well, check it out here:
BAJA FRESH UNDERCOVER BOSS CBS VIDEO

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Burrito Ultimo at Baja Fresh



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Burrito Ultimo with chargrilled steak


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Mahi mahi fish tacos


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Baja Fresh Mexican Grill on Urbanspoon

TheDailyCity.com Orlando Food Truck Bazaar #2

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Check it outt from the daily city


CONTACT
Mark Baratelli, 407-310-5905, Mark@TheDailyCity.com

THEDAILYCITY.COM ORLANDO FOOD TRUCK BAZAAR #2New date: Sunday May 1st, 2011
New time: 7pm – 12am
New location: Dillards parking lot at Fashion Square Mall, Colonial Drive
Admission: Admission is free, the food is not. 

TRUCKS
Red Eye BBQ  Website | Facebook | Twitter | Yelp
Korean BBQ Taco Box
CJ Jerk Shack Island BBQ Website | Yelp
Big Wheel Provisions Truck  Twitter | Website
The Yum Yum Cupcake Truck  Website | Facebook | Twitter | Email
The Taco Lady Facebook 
Papusas
Winter Park Fish Company  Facebook
The Crooked Spoon   Facebook | Twitter | Website | Yelp
The Treehouse Truck  Facebook | Twitter 
The Traveling Gourmet MAKING ITS ORLANDO DEBUT!
The Wing Commander FROM MIAMI!
Sunset Ice Facebook
Country Chuck Wagon


ENTERTAINMENT
Daniel Dennis and Tom Vann, hosts of A Mediocre Time, (TwitterFacebook) will be roaming the bazaar doing interviews with folks in line, interviews with the truck owners and anyone else who wanders up and says hello. 
ORLANDO FOOD BLOGGER TABLE

Meet the folks behind some of the best known food blogs in Orlando including TastyChompsEat Local Orlando,Droolius and DaFoodie. They’ll be at one table answering your questions about food trucks and the local food scene. 

CHARITY
A portion of the funds from this bazaar will go to the Childrens Home Society of Florida

SOME HARD FACTS: 
This event can be tons of fun if you know what to expect before you arrive. So make sure you’re prepped and ready for a night of fun by reading this brief list of “hard facts.”

1. Expect to wait in long lines. While the food is delicious, it does not come fast. Why? Its not fast food. These are restaurants on wheels. Plan to wait.

2. We (The Daily City) have no control over the speed at which the lines move. The food trucks themselves control that.

3. Some trucks will run out of food. This can happen while you’re waiting in line.

4. Expect to experience 1 – 2 trucks. If you get to experience more, yay!

5. This event ends at midnight. If you’re in line and its midnight, your line will be cut off, whether you’ve ordered food or not. This is not our choosing.

6. If you want to sit down while in line or while eating, bring a chair.

7. Bring cash: ones and fives (not tens and twenties) are VERY welcome by the vendors. Some, not all, trucks accept credit.

HISTORY
TheDailyCity.com has been a supporter of food trucks dating back to 2009 when we started hosting food truck meetups called Taco Truck Taste Tests. We’d ask readers to meet us at trucks all over the city, one truck at a time, and try the food, explore new parts of the city, support small businesses The goal was to raise awareness of our city’s food trucks.

Also in 2009, we took the idea of food trucks and thought, “If you can sell food from a vehicle, what else can you sell?” and launched TheDailyCity.com Mobile Art Show, a monthly show in downtown Orlando that takes place in a moving van. 

In 2010, we read about the Hells Kitchen Food Truck Bazaar, loved the idea, but thought it was a bit too ambitious for us to tackle. So, we blogged about it and left it at that. In January 2011, the owner of Red Eye BBQ food truck suggested we were the ideal people to put on a food truck event like the gatherings happening in Miami and across the country. With his vote of confidence, we made an official announcement February 2, 2011 and watched it come to life March 29, 2011.

Hawker Asian Street Fare – Mills 50 District – Orlando

Hawkers Asian Street Fare – Mills 50 District – Orlando

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Hawkers Asian Street Fare is a brand spanking new restaurant that opened recently on Mills Avenue in the Mills 50 district in the same building as the old Chinatown restaurant. Although I enjoyed the food from the former occupants, I think I enjoy Hawkers much more. I think what they are doing at Hawkers is one of the best things to happen to the Asian food scene in Orlando in a long time.

A hawker is a person who travels around selling goods, typically advertising them by shouting. Although you won’t see any yelling about here at Hawkers, the cuisine is heavily influence by the food peddled by street hawkers in Asia, particularly from Malaysia. The owners of Hawkers actually have family in Malaysia who are street hawkers. They brought these street hawker recipes over and adapted them for the Hawkers menu. The curry dishes, skewered beef, noodles, and more all show this influence.

If you look carefully at the Chinese-like symbol adorning the Hawker building, you can tell its made from the shape of a person carrying two baskets on a wooden pole stretched across his/her back. This is how street food is done in Asia with old ladies and men carrying their wares to market and plopping on the street to start selling their creations.

The decor at Hawkers is similar to the urban warehouse feel of Chipotle, with walls accented by corrugated metal sheets and high bar top stools. Photos of street food scenes from Vietnam to Malaysia decorate the walls. Chinese newspapers are laminated into the table tops, reminiscent of street stalls in Asia.

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To start off, street food is often best eaten late at night with a round of beers and drinks. Hawkers has a impressive beer selection including some beers that come from local Orlando Brewing Company downtown. I’d recommend getting some beers to go along with the street food theme.

The roti canai is one of the signature dishes from southeast asia, a crispy crepe like roti that you dip in the curry sauce. It was pretty delicious and would taste even better if it came with 2 rotis instead of just one.

Another popular appetizer were the Hawker wings, made with Asian spices and served with a sweet chili Sriracha sauce.

Hawkers is best for their noodle dishes, noodle soups, and roast duck items. I thought their five spiced pork choppetes could use some work, maybe include a bowl of rice to balance the flavors.

One of my favorite items was the char kwa teo, a Malaysian dish from the teochiu people who immigrated from China, sort of like a Chinese influenced pad thai.

The curry chicken dish that I had was okay, I thought it needed some more hot pepper to bring the spices up a notch.

The roast duck in the roast duck banh mi sliders that we ordered was awesome, crispy and tasty to the bite. The roast duck udon noodle soup was another popular item; the broth was very light and mild tasting and went well with the flavors of the dish.

The fried fish with black bean sauce was a dish that was good, and would be better if served with a side bowl of freshly steamed rice.

My friend ordered the five spice fish tacos and he enjoyed it thoroughly.

On another occasion, I ordered the very spicy prawn mee noodle soup, a satisfying bowl made with a shrimp and pork based spicy soup, topped with slices of hard boiled egg, chinese vegetables, and shrimp. The curry laksa, a similar type of noodle soup, but with more curry flavors of course.

I thought the prices were reasonable, with most of the dishes under $6.00. Its important to note that the portions are much smaller than at traditional Chinese restaurants, but I think of it more like dim sum or tapas portions and prices that are meant to be shared. My friends and I ordered about 10 dishes and it came out to be about $15 per person for the meal.

Overall, I would definitely recommend checking out Hawkers, especially with a group of friends to share in good food and good times.

Click here for their menu!
HAWKERS MENU

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Roti Canai at Hawkers

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Hawkers Wings

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Hawkers Hot Iron Mussels


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Hawkers Five Spice Pork Choppettes 
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Five spice fish tacos


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Curry Chicken

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Beef Chow fun


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Char Kwa Teo noodles


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Crispy Cantonese noodles


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Roast Duck banh mi sliders

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Roast Duck udon noodle soup


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Prawn mee noodle soup

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Fish filet with black bean sauce

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Chilled spicy tofu

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Hawkers Asian Street Fare on Urbanspoon
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Dunkin Donuts – new Hearty Snacks PM menu!

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As a food blogger, we get invited to all sorts of fun food events, previews, and what not where the restaurants or establishments showcase their new goods for free. This is usually a part of their PR campaign push to let customers know what they are up to and what is new.

Dunkin Donuts recently held one of these events at their store on University Boulevard.

Known mostly for their breakfast items, coffee, and doughnuts, they are starting a new menu to meet their customer’s PM snack cravings with stuffed breadsticks (pepperoni and cheese or cheeseburger varieties), warm apple pie, bagel twists (cinnamon-raisin or cheddar cheese flavors), and the big and toasty sandwich. The snacks are priced from $1.29 to $1.59 and are available at participating Dunkin’s locations. The new foods will be available on the menu all day.

To be honest, I think the stuffed breadsticks reminded me of hot pockets hah. I think they can work on the taste of the fillings and use fresh and local ingredients rather than processed meats and cheeses. I’d pay more for better tasting and better for you food. I think the big and toasty was a favorite at the tasting, made with bacon eggs and a texas toast bun. In general, I think its a good idea for Dunkin Donuts to move into the PM market to widen their base. maybe they can make a donut sandwich, just saying? I think the new hearty snacks menu is good for those busy at work and want to grab a quick snack.

Something that I learned about this Dunkin Donut is that there is actually a Baskin Robins attached to it where you can order your birthday ice cream cakes and have them specially custom made for whatever occasion you have. They also have a special event coming up (see photos below)

One thing about this dunkin donut is its staffed with some genuinely nice people. Kudos to the management team !

they also have a food truck coming… http://www.dunkindonuts.com/DDBlog/2011/04/road_trip_alert_the.html

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Big n Toasty

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Pepperoni breadstick

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CAKES!!!!

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The management team at Dunkin Donuts!!

Dunkin' Donuts on Urbanspoon

Guest blog post – Morton’s Steakhouse – Bar Bites – Power Hour menu

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This is a guest post from Kha Duong! check it out! this review was from a recent media event put on by Morton’s to check out their bar bites menu, a happy hour menu at their bar.

If you would like to guest post, feel free to email me at tastychomps @ gmail (dot) com

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Morton’s Steakhouse – Bar Bites – by Kha Duong

Morton’s Steakhouse is a prime example of tradition. You are greeted at the front door by a host with a warm smile in a nice tuxeudo. While tonight I was not here for the prime aged steaks but rather to experience there “Bar Bites” Menu. But Morton’s is doing what younger restaurants have been doing for quite some time. Social Media, both Twitter and Facebook, are now being used by the restaurant not only for promotion but also to share about the history and the people working there. Trying to reach a younger more connected generation of clientle.

But we are here to talk about the food. We started with salmon pizza and steak sandwiches. The salmon pizza was by far my favorite itemof the night. The classic combination of salmon and capers was fantastic, the capers’ salty flavor accented the salmon very well, with the pizza twist. The steak sandwiches were only average, the bread was uninspiring and the steak was slightly over charred. The next food item was the Cobb Salad bites with very clever presentation. However. the blue cheese crumbles and dressing overwhelmed the tasteless circular iceburg lettuce cutouts. The BLT Crabcake sandwich were delicious, but I recommend only getting the crab cake bites instead of the whole sandwich. The last item tasted was the Blue Cheese French Fires, which. while good. I believe these are just an after thought. The blue cheese overpowered the fries and this dish could have benefited from a different cheese blend.

A very good part of the meal was the 4 specialty beverages. A Cosmo, Pineapple Vodka Mortini, Moijito and Pomegranate Martini. All these beverages were well made and had distinct bright flavors. The pineapple-infused vodka martini was the best out of the four by far and their mojito made me a convert for that beverage.

The ending carrot Cake was a very good dessert and would recommend it as a good way to end the meal.

I would give it 3 1/2 out of 5 stars for their Power House.

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Eastside Asian Market – East Orlando’s 1st Asian Market! with a Taiwanese cafe

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All the great Asian markets in Orlando are located either near downtown in the Mills Avenue / SR 50 area or on the west side at Pine Hills at the 1st Oriental Market. Although small Asian Markets have existed through out the east side of Orlando for a while now, the newly opened Eastside Asian Market is the largest one to open to date and is a welcomed addition for those living on the east side who need to buy their Asian goods without traveling far.

Eastside Asian Market sits just east of the 408 exit on Colonial Drive in a newly built plaza next to the BP gas station. They also operate under the name “Farm Fresh Produce” in the same building and are aptly named so as they have quite the selection of fresh vegetables and fruits both local and out of state. The market is sparkling clean and new, stocked with the essentials of Asian cooking from soy sauces, noodles, rice, dried mushrooms, and more. The even have a large selection of ramen for those of you who are on a tight budget or going to UCF. Though they are not as large as the ones downtown or on the west, their selection should be sufficient for most shopper’s everyday needs.

Eastside Asian Market is owned by a local family here in Orlando who are devout Buddhists and vegetarians. You will notice that they have a large variety of vegetarian items at this Asian market including the veggies and fruits, they have tofu products and “faux” meat items that spice up the typical vegetarian diet.

They also quartered off a section of the market into a cafe with a developing menu specializing in Taiwanese dishes and, all of course, vegetarian. At their cafe, they currently serve boba milk tea, taro slush, flavored black tea (passionfruit, mango, strawberry, lychee), shaved ice, fruit slush, fruit smoothies, special buns, egg rolls, dumplings, egg pancakes, and are still adding items as time goes on.

On a recent Friday afternoon, I had the chance to try the famous vegetarian “special buns” (2 for $4.99). The recipe is a secret and has been made by the owner Ronald’s father for over 20 years at home as a treat. The special buns were delicious, spicy flavored slices of tofu and mushroom in sweet “mantou” wheat buns. I also had the deep fried dumplings (6 for $3.95) and they were also vegetarian and pretty delicious, not unlike the korean mandoo dumplings that I have had served in New York. I washed everything down with a nice cool cup of flavored passionfruit black tea.

Overall, I think Eastside Asian Market is an awesome addition to the life on the east side of Orlando and hope they continue to bring fresh produce and food to Orlando.

Eastside Asian Market
12950 E Colonial Dr, Ste 106
Orlando, FL 32828
(407) 615-8881
www.eastsideasianmarket.com/


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Florida Oranges!

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Bittermelon!

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Instant Ramen aisle!


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The Eastside Asian Market’s Cafe


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Menu 1


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Menu 2


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“Special Buns”


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Special Buns, they are delicious…

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Fried dumplings (vegetarian)!
 


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Passionfruit tea


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“Special Buns” …#winning
Eastside Asian Market on Urbanspoon 

What the? McDonald’s in Hong Kong !!!

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At McDonald’s in Hong Kong – Don N. expressing his “delight”

When I was in Hong Kong recently (okay it was a few months ago, maybe last summer?), I noticed a plethora of American fast food establishments around. Sadly these fast food joints were as prevalent as the regular old Hong Kong street food carts (check out the last post about Hong Kong’s Street Food extravaganza here). KFC, Pizza Hut (which has established itself as a fancy sit down restaurant in Hong Kong), and of course the mighty Golden Arches, McDonald’s, pretty much can be found everywhere you look.

McDonald’s is very popular in Hong Kong and is one of the few places that are open really late in the city near our hotel in Tsim Tsa Tsui, so on occasion we would frequent this place, like we do here in the States, out of convenience and familiarity.

Like in the US, the staples of McDonald’s are present here on the menus in Hong Kong, the Big Mac, Double Cheeseburger, Quarterpounder etc. But unlike any McDonald’s in the States, the ones here in Hong Kong serve food items such as “taro pie” in addition to “apple pie”, “seaweed flavored” french fries, and chicken wings, cause why the hell not?

The seasoned french fries were a big thing going on that summer, ads appeared on all the TV channels and in the city corners for these Hong Kong “Shake Shake Fries” from McDonald’s. Basically you take these little seasoning packets like “seaweed” or “spicy” and you add it to the fries inside the paper bag and shake shake shake it all around to get the seasoning on the fries and then, enjoy. I remember the flavors being heavy on the msg but other than that they were pretty good! Maybe they’ll bring this to the US one day. I hear it is also only a seasonal offering at the McDonalds in Hong Kong.

The taro pie was pretty good, the same crusty pastry shell used for apple pies but filled with the sweet purple starchy gooey taro cubes  instead of apples. The chicken wings were my favorite though, fried to a crisp and a wonderful bite sized snack.

before you start eating shake shake fries, here is a instructional video with a “cool” dance teaching you how to properly shake it.


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Seaweed flavoring for the Shake Shake fries




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Keep it cool


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June W. shakin things up!

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Voila! shake shake fries!


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Taro Pie


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looks like an apple pie…

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…with taro fillings!
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and finally, the yummy Chicken Wings…

more from Hong Kong soon….

and on to the next adventure…
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26th Annual Taste of Winter Park !

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 26th Annual Taste of Winter Park presented by CenturyLink
by the Winter Park Chamber of Commerce

WHEN: Wednesday, April 20 – 5:00-8:00 PM
WHERE: Winter Park Farmers’ Market (200 W. New England Avenue, Winter Park)
COST: $35 for Chamber members in advance / $40 for non-members / $40 at door / $300 corporate 10-pack.

Tickets may be purchased through PayPal or ticket order form at www.winterpark.org.
Purchase tickets in person at Winter Park Welcome Center
(Mon. – Fri., 8 a.m. – 4:30 p.m.; Sat., 9 a.m. – 2 p.m.)

MORE INFO: For more information, call the Winter Park Chamber of Commerce at (407) 644-8281 or visit www.winterpark.org.

DESCRIPTION: The 26th annual Taste of Winter Park presented by CenturyLink is an epicurean indulgence featuring mouthwatering selections from popular Winter Park dining destinations, as well as new eateries destined to become your favorite. Enjoy an evening sampling food and drink from 40 local participants and live entertainment by Johnny Mag Sax.

2011 Taste of Winter Park Restaurants/Participants confirmed:
4 Rivers Smokehouse
Bailey’s Coffee Service, Inc.
Barnie’s Coffee & Tea
Boathouse
Bosphorous Turkish Cuisine
Brio Tuscan Grille
Change Your Water Now
Costco Wholesale
Eden Bar
Fiddler’s Green Irish Pub
Fleming’s Prime Steakhouse & Wine Bar
Gurtzberry
Jeremiah’s Italian Ice
John & Shirley’s Catering
Kilwins
Luma on Park
Mellow Mushroom
Menchie’s Frozen Yogurt
Mi Tomatina, Paella Bar
Mitchell’s Fish Market
Nelore Steakhouse
Olde Hearth Bread Co.
Olive Garden
Orchid Thai Cuisine
Orlando Ale House Winter Park
Orlando Brewing
P.F. Chang’s China Bistro
Panera Bread
Peterbrooke Chocolatier
Publix Supermarkets
Schakolad Chocolate Factory
Schenck Company
Shipyard Emporium
Shula’s Steakhouse
Sprinkles Cakes
The Ravenous Pig
Tolla’s Italian Deli & Café
Tropical Smoothie Café
Wayne Densch, Inc.
Winter Park Fish Company

SPONSORS:
Presented by CenturyLink.
Sponsored by:
Barefoot Wine &Bubbly;, Central Florida Lifestyle Magazine, Ferrell Wealth Management, Florida Blue, Full Sail University, Massey Communications, Orlando Home & Leisure Magazine, Orlando Sentinel, Winnie Palmer Hospital for Women and Babies/Orlando Health, WFTV Channel 9, Winter Park/Maitland Observer and 103.1 WLOQ

Spring Cupcake Day at The Sugar Suite!

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Hey Tasty Chompers! Check out this awesome event thats coming up at The Sugar Suite in Maitland/Winter Park!


My first time trying their cupcakes were at the Chocolate Festival at the Orlando Science Center. They were the best things at the whole event. Check them out below.

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Spring Cupcake Day at The Sugar Suite!

By popular demand, The Sugar Suite will be hosting its first retail cupcake
day for one day only on Saturday April 23rd at our shop in Maitland from
10:00AM – 3:00PM.
The Sugar Suite will have four flavors available for sale:
Coconut – with almond cream cheese and shreded coconut
Lemon Poppy – with vanilla bean buttercream and raspberry filling
Strawberry Blonde – vanilla cake with strawberry buttercream
Carrot Cake – with cream cheese icing and caramelized carrots
All in  festive Spring decor!
The cupcakes are $3.00 Each and can be purchased individually.
For orders of 12 or more, please order in advance.
This is our first CUPCAKE DAY, and our first time selling retail of our
location….. and the cupcakes will be on a first come first serve basis so
plese RSVP if you would like ensure you get your favorites!
To RSVP or to place an advance order email us at

We will also be featuring our little bunny cupcakes which can be ordered 5
for $30.00
Bunny Cupcakes are a _specialty order only
Order your cupcakes before Wednesday, April 20th by clicking here:
 
The Sugar Suite
1630 S Orlando Ave
Maitland, FL 32751

(321) 972-8650


Specialties

Stylish, Modern and Personal, with a focus on beautiful designs and quality flavors. The Sugar Suite is a wedding cake bakery in Orlando FL that is built on passion for design. Our brides are looking for something well executed, personal and simply stylish. We specialize in sugar flowers that make a statement, and approachable flavors that will delight wedding guests. Located in Maitland Fl north of Winter Park we also specialize in groom’s cakes, sculpted cakes or any cake for a special event.

Juancho’s Grill – Food Truck – East Orlando

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Juancho’s Grill is a new food truck located on East Colonial Drive just west of Alafaya Trail, right next to the Bojangles chicken place in a small dirt lot. You’ll know it immediately from the hot red paint job on its truck trailer. The place is owned by Juancho, a young man who decided to strike it out on his own to provide for his family and newly born baby daughter.

The specialty here is the Colombian burger ($4.99) and Colombian hotdogs ($3.99), a unique food unlike their American counterparts. The ingredients of the Colombian burger and Colombian hot dog include potato chips, strips of bacon, lettuce, ketchup, mayo, fried queso cheese, and a special sweet pineapple sauce that lingers on after your first bite. My friend Daniel and I shared them together and loved the symphony of tastes that occurred in each item. We washed it down with some Colombiana soda and manzana apple flavored soda.

Juancho’s Grill also serves hawaiian quesadillas, arepas, salchipapas (frankfurters with potatos), pinchos (grilled meat on skewers), and more.

They are closed on Mondays but open every other day of the week. Tuesday- Thursday 12 noon till 11 pm and Friday and Saturday 4 pm till 4 am and Sunday 4 pm till 10 pm.

Check them out soon!

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Juancho's Grill Food Truck on Urbanspoon