Wednesday, March 12, 2025

Disney

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Ricky Ly -
You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...
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Simply Capri – New Italian at Flaming Crossing by Walt Disney World in Orlando

Ricky Ly -
Founded by Nick Valenti, the long-time CEO of Patina Restaurant Group and Restaurant Associates, the new Italian restaurant Simply Capri has recently opened, with...
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Disney Springs hosts 2024 Flavors of Florida Food Festival

Ricky Ly -
Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and...
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Inside Look: Pop Fusions – Gourmet Ice and Wine Fruit Pops – Now Available at Disney

Disney is now selling gourmet cocktail and wine pops by Inverness, Florida's Pop Fusions at a mobile cart in front of Via Napoli at...

First Look: New Happy Hour Menu at Wolfgang Puck Bar & Grill in Disney Springs

Wolfgang Puck Bar & Grill at Disney Springs has officially launched a happy hour called Social Hour. Wolfgang Puck Bar & Grill at Disney Springs, which...

Monsieur Paul at Epcot’s France Pavilion Launches Secret Special Discovery Menu till Sept 27

Starting this Friday, July 19th, Monsieur Paul, the gourmet French restaurant at the France Pavilion in Epcot is launching a Secret Special Discovery Menu. Located...

First Look: American Kitchen with Chef Venoy Rogers

Chef Venoy Rogers III is the executive chef of American Kitchen Bar & Grill at B Resort and Spa, and a former winner of...

First Look: 20th Anniversary of Shula’s Steak House at Walt Disney World Swan and Dolphin Resort with Coach Don Shula

We were recently invited to a media cocktail hour at the flagship Shula’s Steak House at Walt Disney World Swan And Dolphin Resort here in Orlando...
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