Disney

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Ricky Ly - Nov 22, 2024

You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...

Simply Capri – New Italian at Flaming Crossing by Walt Disney World in Orlando

Ricky Ly - Jul 13, 2024

Founded by Nick Valenti, the long-time CEO of Patina Restaurant Group and Restaurant Associates, the new Italian restaurant Simply Capri has recently opened, with...

Disney Springs hosts 2024 Flavors of Florida Food Festival

Ricky Ly - Jul 3, 2024

Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and...

6th Annual Field to Feast Dinner with Disney Chefs – Feb 23, 2019

Jan 30, 2019

Edible Orlando magazine is again teaming with the Walt Disney World chefs and Master Sommelier George Miliotes for the 6th annual Field to Feast...

Frontera Cocina at Disney Springs – New Seasonal Menu – A Taste of Mexico City

Jan 29, 2019

Open since 2016, Frontera Cocina at Disney Spring is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless....

Meet Me at Tabla

Jan 27, 2019

Last week, we took part in a foodie meet up at Tabla Cuisine to enjoy delicious dishes and support a local restaurant. Those who...

2019 Epcot International Festival of the Arts

Jan 25, 2019

Pop’t Art: Modern-design sugar cookie with strawberry filling (V) We were invited to a media preview of the 3rd annual Epcot International Festival of the...