Disney

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Ricky Ly - Nov 22, 2024

You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...

Simply Capri – New Italian at Flaming Crossing by Walt Disney World in Orlando

Ricky Ly - Jul 13, 2024

Founded by Nick Valenti, the long-time CEO of Patina Restaurant Group and Restaurant Associates, the new Italian restaurant Simply Capri has recently opened, with...

Disney Springs hosts 2024 Flavors of Florida Food Festival

Ricky Ly - Jul 3, 2024

Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and...

Second Harvest Food Bank hosts Chef’s Night featuring Disney’s BoardWalk Resort Restaurants

Jun 6, 2018

Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon - Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi by Chef Tim Majoras, Flying Fish When Disney...

New Healthy Lunch Menu at Four Seasons Resort Orlando’s Pool Bar & Grill

May 31, 2018

Beets & Burrata - Cherry tomatoes, radish, beech mushrooms, white balsamic We were invited to Four Seasons Resort Orlando to check out the new menu...

Wine Bar George at Disney Springs: Pre-Opening Party

May 18, 2018

We were invited to the Pre-Opening Party for Wine Bar George at Disney Springs; and it was certainly a "magical night". The rain stopped...

deep blu seafood grille at Wyndham Grand Bonnet Creek

Apr 30, 2018

Loaded Lobster - 1/2 maine lobster, seafood stuffing, parmesan, breadcrumbs béarnaise sauce Thank you Orlando magazine for hosting us at deep blu seafood grille at Wyndham...