Tuesday, March 4, 2025

Disney

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...

Simply Capri – New Italian at Flaming Crossing by Walt Disney World in Orlando

Founded by Nick Valenti, the long-time CEO of Patina Restaurant Group and Restaurant Associates, the new Italian restaurant Simply Capri has recently opened, with...

Disney Springs hosts 2024 Flavors of Florida Food Festival

Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and...

Les Halles Boulangerie Patisserie – Disney’s Epcot – France Pavilion – French Bakery

Les Halles Boulangerie Patisserie re-opened this past winter at Disney's Epcot - France Pavilion at the World Showcase after being closed for quite some...

Epcot International Flower and Garden Festival 2013: Debutting new garden food marketplaces

A dozen new food and beverage garden marketplaces, 30 million multi-hued blooms, 1,000 native butterflies and 100-plus whimsical topiaries add splendor and substance to...

Disney Inspired Nutella Fruit Waffles – Sleepy Hollow

This recipe is inspired by the nutella fruit waffle sandwiches found at Sleepy Hollow in Liberty Square at Disney's Magic Kingdom. Truly a hidden gem,...

Raglan Road’s Rollicking Sunday Brunch – Downtown Disney

Click-clack, tip-tap, tip-tip tap, tip-tap-tip - faster and faster - the beats move to a fun, rollicking furor. It's the sound of foot-stomping jigs...

Driscoll’s Tasting Event at Wolfgang Puck’s Grand Cafe

I was recently invited to attend an event hosted by Driscoll’s at Epcot’s Food & Wine Festival. The live culinary demonstration was to showcase Driscoll’s commitment to healthy...







Don't miss

Mosaic Cakes – Interview with Mehmet Tascioglu

A Mosaic Cake - known as Mozaik Pasta or...

Mardi Gras at The Pointe Orlando Returns Saturday March 1, 2025

Get ready to laissez les bons temps rouler (let...

Barbecue Bonfides – Interview with Chef Tyler Brunache of Smokemade Meats + Eats

Smokemade Meats offers a classic Central Texas barbecue experience,...

Inside Look: Audubon Park Garden District

Along Corrine Drive between Leu Gardens in the west...

11 Places for Hot Soups and Noodle Soups in Orlando Right Now—Winter 2025

The weather is a bit chilly this weather, so...