Saturday, November 2, 2024

Home Blog Page 98

Saigon Flavors – Oviedo, FL

1
Photobucket

Saigon Flavors opened not almost a year ago and has already won Best Vietnamese in the Critic’s choice in this year’s Orlando Sentinel Foodies Awards. That is quite the accomplishment for the “new kid on the block”, and indeed quite the achievement being located so far from the Mills-50 district area where the majority of Vietnamese restaurants are clustered.

Photobucket
Goi cuon / summer rolls with shrimp and pork

Saigon Flavors is located in Oviedo, Florida right off of Aloma Avenue and SR-417 just east of Tuscawilla Road. Although the restaurant is new, the owner Charlie Tang has a long history in the Vietnamese restaurant business, having previously owned Viet Garden on Colonial Drive near Mills Avenue in the “Viet Town” area. He is very much active in Saigon Flavors, manning the front desk and checking up on guests quite regularly during meals.

I enjoyed Saigon Flavors on quite a few occasions and though the flavors are a bit toned down from what I am accustomed to, I do understand as the clientele is a bit more “American” and have differing tastes. I’ll take what I can get out here I suppose.

Photobucket
Bun thit nuong cha gio / Rice Vermicelli Noodle bowl with spring rolls and grilled pork

My favorite item on the menu are their goi cuon / summer roll appetizers ($3.50) filled with shrimp, pork, vermicelli rice noodles, and herbs wrapped in rice paper and served with a hoisin/peanut butter dipping sauce. The bun thit nuong cha gio (rice vermicelli noodles with grilled pork and egg roll) are also fantastic. I did notice however that the cha gio / fried egg roll had much more vegetable filling than I am accustomed to in a Vietnamese egg roll which I did not like. It was tasty though even without alot of meat. The quintessential Vietnamese dish “Pho”, beef noodle soup, is decent here as well, although it did seem to need a tad bit more flavor. Maybe the soup needed to simmer for a little longer.

Photobucket
Pho noodle soup!

The service here is decent, much more accommodating than the usual brusque attention that you would get downtown. The decor here is a bit of a fusion of modern and traditional Vietnamese, with tall wooded pillars, colorful walls, and some murals of temples and Vietnamese markets.

Photobucket
chicken fried rice~

Overall, Saigon Flavors definitely was not a disappointment and is a welcome addition to the growing offerings in the Oviedo area. I hope it will achieve continued success, but also hope that it can continue to stick to the traditional Vietnamese cuisine and keep bringing the “saigon flavors”.

Note: Saigon Flavors is closed Mondays.

Saigon Flavors on Urbanspoon

.

Pinkberry moving into Orlando Premium Outlets at I-Drive and Mall at Millenia!

0

Pinkberry is expanding to two more stores in the Orlando area! see press release below:::

PINKBERRY TO OPEN THIRD ORLANDO LOCATION AT THE MALL AT MILLENIA

Location Caters to Discerning Tastes of
Local Residents and International and Domestic Visitors

For more information, contact:
Mary Deatrick, DPR
(407) 332-5212, mary@deatrickpr.com

ORLANDO (Feb. 15, 2011) –Pinkberry, the number one tart frozen yogurt brand, will bring fashion and good taste together when it opens its third Orlando location at The Mall at Millenia. The store will be located at 4200 Conroy Road at the main mall entrance on the lower level next to Brio Tuscan Grille. The opening is scheduled for early this summer, close to the one-year anniversary of the first Orlando Pinkberry opening at The Marketplace at Dr. Phillips.

“Fashion lovers have great taste, so Pinkberry and The Mall at Millenia are a natural fit,” said Bill Harmening II, Pinkberry area developer for Orlando. “Whether greeting shoppers with the cool taste of tart frozen yogurt or refreshing them as they leave the mall, Pinkberry is proud to offer our international sensation to visitors and locals alike.”

Original Pinkberry
Frozen yogurt for “caviar tastes and Cavalli waistlines,” Pinkberry is made with real nonfat yogurt and nonfat milk that is rBST hormone free. Pinkberry is heralded as the company that launched the current tart frozen yogurt craze when it opened its first store in West Hollywood, Calif. in 2005. The premium taste of Pinkberry soon became a celebrity and trendsetter favorite, with Swirly Goodness spreading to now more than 100 locations worldwide.

The Mall at Millenia store will offer Pinkberry’s six distinctive flavors and thirty premium toppings, including daily fresh cut seasonal fruits, organic fruity bears and shaved Belgian milk chocolate, as well as Pinkberry Smoothies, Fresh Fruit Bowls and Parfaits and Take Home packs. The fresh, tart taste of Pinkberry served by friendly Swirly Artists will be complemented by the store’s clean, contemporary furnishings in hues of orange, blue and green, offering an inviting social environment for the Pinkberry Promise of “20 minutes of fun.”

“We are pleased to add this exciting concept to our retail mix,” said Brenda Lounsberry, Marketing Director, The Mall at Millenia. “This concept is a perfect match for The Mall at Millenia trend-conscious shopper.”

Pinkberry will now have three stores in Orlando, including its original location at The Marketplace at Dr. Phillips, 7600 Dr. Phillips Blvd. at the corner of Dr. Phillips Blvd. and Sandlake Rd. The original store opened Aug. 20, 2010. A second location at Orlando Premium Outlets — International Dr. at 4951 International Drive will open this year on April 1.

Local fans who want up-to-the minute news and discount offers can visit www.pinkberry.com/groupie to become a Pinkberry Groupie. The brand also can be found on Facebook at Orlando Loves Pinkberry and on Twitter at PinkberryFla. For additional information, contact Mary Deatrick at 407-332-5212 or mary@deatrickpr.com.
.
.
.
.

Orlando Science Center presents THE FESTIVAL OF CHOCOLATE 2011

0

Check out this awesome event coming to the Orlando Science Center!

Florida’s Largest All-Chocolate Shopping,
Tasting, Educational and Interactive Event!

March 5 & 6, 2011

Advance Tickets Only Available on
www.FestivalofChocolate.com
Order Online for Exclusive Bonuses

Child & Adult Creative Chocolate Workshops
Demonstrations by Award Winning Pastry Chefs
A One-of-a-Kind Chocolate Museum
Chef and Guest Chocolate Competitions
The Science and Health of Chocolate
Chocolate Classes taught by Chocolate Masters
Chocolate 101 for Mini Chocoholics
Chocolate & Wine Pairings

The Festival of Chocolate is Complimentary with
Purchased Entry into Orlando Science Center*

Featuring the Region’s Best Chocolate &
Confection Companies

Plus …
*OSC Members receive complimentary admission.

[youtube=http://www.youtube.com/watch?v=vhC9ZJfoSDk]

Stonewood Grill and Tavern – Dr Phillips area – Orlando, FL

0
Photobucket

Stonewood Grill and Tavern, the upscale American restaurant establishment founded in Ormond Beach, FL, recently underwent some changes including the recruitment of a new CEO, former Ruth’s Chris Steak House President and Chief Operating Officer Geoffrey D.K. Stiles (Here is an interview from the Orlando Sentinel with CEO Stiles by Sandra Pedicini).

Some of the new changes to Stonewood Grill include:

New Menu
Recently, Stonewood Grill unveiled a new menu based on months of studying guests’ eating habits. The newly streamlined menu includes tried-and-true customer favorites and fresh additions, such as the new ribeye steak and a dessert called Florida Orange Cake.

New Bar Menu
Always trying to evolve in response to feedback, Stonewood Grill and Tavern is preparing to launch a new menu for its bar so bar guests can access lighter fare when gathering after work for drinks.

Wine Enhancements
Another exciting offering at Stonewood Grill is its two-for-one happy hour pricing on wine. Its diverse wine selection includes 27 brands available by the glass and 58 brands available by the bottle.

They have three locations in the Orlando area including Dr Phillips, Heathrow/Lake Mary, and Winter Springs.

For starters, I would recommend an order of the blue cheese chips, homemade potato chips drizzled with blue cheese aioli, lightly baked and served with blue cheese crumbles and topped off with a balsamic reduction. A delicious appetizer that was finished to the last bite. The buffalo shrimp, drizzled with buffalo sauce and blue cheese crumbles, were also delightful and fresh to taste.

Photobucket
Infamous Blue Cheese Chips
Photobucket
Buffalo Shrimp

One of the big changes at Stonewood Grill is the addition of the new 12 oz. Oak Grilled Ribeye steak, a tender, flavorful, juicy cut of steak grilled using oak wood chips. It was skillfully done, cooked to perfection. I did wish my spinach and rice pilaf sides had a bit more flavor; though I am sure they are working on that. The herb encrusted grouper, part of the seafood selection at Stonewood Grill,  was thick and meaty with a texture reminiscent of crabmeat, very tasty and luscious.

Photobucket
The Oak Grilled Ribeye
Photobucket
 Herb crusted Grouper topped with a crab hollandaise sauce

For dessert, we ordered the signature chocolate bread pudding, made in house at Stonewood grill topped with Haagen Daz ice cream. More like a hybrid of chocolate cake and bread pudding, it was sweet, comforting and moist to the taste.

Photobucket
The monstrously good Chocolate Bread Pudding

Overall, my visit to Stonewood Grill was truly a delight thanks to the professional staff and awesome preparations by the chef. I will definitely try to come back especially for the happy hour specials and also to hopefully try their famous burgers one day.

Stonewood Grill & Tavern on Urbanspoon

.

Korean BBQ Taco Box in Orlando

Photobucket

Photobucket

Today I had the chance to drop by the Korean BBQ Taco Box for lunch. They just opened up yesterday (shout out to Big Bad Voodoo Lou from Chowhound for the find!) and I was dying to try their goods. I was delighted to find that they have a pretty long list of about 10 items or so available at their food truck.

Photobucket

Located at the northeast corner of Primrose and Colonial Drive right across from Total Wine, the bright yellow RV truck with the sign “Grand Open” and “Korean BBQ Taco Box” was hard to miss. I actually met a friend Chris R. from Yelp here by chance. I ordered their Spicy Pork Taco Box for $5.99, a great deal considering it comes with the taco, a spicy korean Chicken wing, two dumplings, two beef sushi roll fried, and these two rice/beef balls as well as a side salad with dressing. I buy a drink from the nearby Citgo to support them too as they are the landlords for the korean bbq taco truck. They will be stationed there for the time being with no plans of mobile service according to the owners, who recently migrated to Orlando from Virginia.

The spicy pork taco came out quite delicious, spicy with that Korean red paste kick and lovely in the soft tortilla with lettuce and onions. A delightful lunch along with the awesome sides. It would be nice if they start serving mini tacos so we can mix and match or maybe a combo taco box with three different tacos (yes I know i’m just being greedy)

Some things to note:
– Ask for Kimchi ~ its not given automatically
– Cash only! Most of the items range from $5.99 to $6.99 so its pretty affordable
– Parking is easy at the Citgo as there are lots
– There is a table for two
– Buy your drinks at Citgo
– Give them a call about hours, not sure what time they close

Overall, I think this place is going to be a favorite especially among for those late-night drunken cravings. It is definitely a welcome addition to the foodie scene and is great “street food”.

Photobucket

Photobucket

Photobucket

Photobucket

Korean BBQ Taco Box on Urbanspoon

.
.
.

First Look – The Spicy Pork Taco Box from the Korean BBQ Taco Box truck in Orlando

1

Here is a first look at the Korean BBQ Taco Box truck sent in from reader Norbert L! As you can see, for only $5.99 you can get a side salad, two pieces of fried roll (made with rice and bulgogi beef), two dumplings, a spicy chicken wing, two pieces of beef rice roll, and a taco stuffed with lettuce, onions, korean spicy pork. Delicious…

more to come soon…

.
.

Korean BBQ Taco Truck has arrived in Orlando

3

Orlando finally has a Korean BBQ Taco Truck by the name of Korean BBQ Taco Box, a bright yellow bus filled with delicious korean bbq dishes. It is located in the Citgo gas station area near Primrose and Colonial drive. Check out this awesome report from Big Bad Voodoo Lou on Chowhound.com http://chowhound.chow.com/topics/763144

Here are a few preview pics from some friends, more to come soon:

Orlando Amway Center – Concessions!

0
Photobucket

 
The Amway Center opened its doors last fall in downtown Orlando as the new home of the Orlando Magic and venue for concerts, performances, and more. The Amway Center is a project that is decades in the making, costing around $380 million with state of the art audio visual displays and the most “technological” arena in the NBA. My first time to the Amway Center to watch a Orlando Magic basketball game was awe-inspiring: beautiful architecture, grand seating, wonderful sound, overall a great experience.

Photobucket

In addition to Jernigan’s restaurant, a full service restaurant on the club level of the Amway Center, there are dozens of concession stands throughout the building. These concessions feature foods ranging from the standard hamburgers and hot dogs, to Puerto Rican, Seafood, BBQ, and more. Most of the concessions are staffed by volunteers who work for non-profit organizations in the community who fundraise for their causes through their work at the Amway Center. Levy Restaurants, which started as a deli years ago and expanded to sports arenas nationwide, runs the concessions for the Amway Center, giving great choices for those coming to enjoy the game or a concert.

The items are known to change depending on availability of the products in the season and also by the demands.

Photobucket

One of my favorite items is the Crab cake sandwich available at the Seafood grill on the Club Level. This Crabcake monstrosity is chock full of crab and stuffing goodness, tender and tasty to the bite. Definitely not your every day concessions food items and definitely among the best I’ve tried.

Photobucket
Photobucket

At the O-Town Grill station on the Terrace Level, the Magic Burger is another favorite made with fresh burger beef, bacon strips, cheese and topped with a pretzel bun. I originally thought that this would be a dry, flavorless burger that I had become accustomed to at sports arenas but this burger was juicy and flavorful. A very delicious burger, and the soft pretzel bun is a nice unexpected touch.

Photobucket
Photobucket
Photobucket

Another favorite item is the chicken tequila lime nachos available at the Big Blue Tacos station on the main Terrace level. These are better than the nachos that you get at Ale House or other pubs: their nachos are fresh and crispy and their tequila lime marinated chicken is delectable.

Photobucket
Photobucket
Photobucket

Overall, I was very happy with the concessions food. Typically these foods are not known to be the best, but the above three are a sure fire hit if you are ever at the Amway Center.

.
.
.

Lechenora Latina 2 – East Orlando

2

Photobucket

Lechonera is a term used to describe restaurants that serve “lechon asado” the roast pork that is traditionally served during Christmas time in Latin American countries all year round. Lechoneras are very popular among Latino communities and it is no surprise that they have been popping up through out Central Florida. Most are small mom and pop type places, the definition of hole in the walls, my favorite type of establishment. For often times it is in these hole in the walls that you find the best eats (and at a great price!).

Photobucket

Lechonera Latina #2 is the offspring of (yes you guessed it) Lechonera Latina #1 located just a little west on Colonial near Dean Road. This Lechonera Latina #2 is located across from the busy Wal-Mart near the corner of Colonial Drive and Alafaya Trail. Inside you will feel like you are transported to the islands or some country in South America, the walls are painted with tropical scenes, and on this brisk day the doors were wide open to let the cool air in. There are little stalls where the food waits for your order ready to be scooped up in hefty portions and placed into your styrofoam to-go containers. In the back, huge pots filled with beef stew, stewed chicken, rice and beans, and more are all being churned and cooked fresh.

Photobucket

Specializing in Dominican, Puerto Rican, and Latin cuisine, Lechonera Latina offers a variety of dining choices. For $7.00 you can get a whole meal with rice or noodles and a side item with your choice of Carnes De Res Guisada (Beef Stew), Costilla Guisada (Rib Stew), Rabo Guisado (Ox Tail Stew), Cerdo Guisado (Pork Stew), Cabrito Guisado (Goat Stew), Bacalao Guisado (Cod Fish Stew), Bistec Con Cebolla Y Pimiento (Pepper Steak), Pernil Asado (Roasted Pork Shoulder), Cuajito (Pork Chitlins), Pollo Al Horno (Roasted Chicken), Costillita a La Barbacoa (Barbecued Ribs), Carne Frita De Cerdo (Fried Pork), Rabo De Res (Ox Tail), or Chuleta al Horno (Pork Chops). They also make sandwiches here for $5.00.

Photobucket

Ox tail with some noodles

On my first time there, I ordered the pernil sandwich, a large sandwich made with cuban bread and chunk full of roast pork. Very good. On a second time, I tried the ox tail which was also quite tasty but watch out for the bones. Overall I would recommend getting to go here.

Photobucket
Pernil Sandwich with roast pork

Photobucket

Tres Leches dessert – this company does all the areas desserts it seems lol

Visit them online at:

http://www.lechonera-latina.com/

Lechonera Latina Restaurant Latina #2 on Urbanspoon

.

Extreme Pita – UCF Area – Orlando

2

Photobucket

Universities and cheap yet healthy eats seem to go hand in hand. Pita Pit has been nearby UCF for the longest time, and quite successful (especially since its open late 😉 ). I am guessing Extreme Pita, which recently opened last year, is following in their footsteps to whipping out some more healthy pita sandwiches.

Photobucket

I am not a big fan of pitas as I find their texture and taste to be a bit bland, but I know many friends who could eat pitas all day every day…. With that said, I think that Extreme Pita is actually quite decent. I ordered the Buffalo Chicken Pita combo and I found their chicken to be quite delicious and tender. The decor inside is very clean and sleak, definitely a franchise. Overall, its not something to go out of the way for but I’d say try them out if you’re in the UCF area, right off of University and a little past Dean towards the school.

Photobucket

Photobucket

Extreme Pita on Urbanspoon

Almondina Cookies!

0

From time to time, I get invitations to try different things as a part of this humble food blog TastyChomps.com . This is a hobby of mine and not a career so I always welcome feedback and cool new things to try. Lo and behold, we have Almondina cookies who would like to be reviewed:

Photobucket

Almondina cookies are all-natural, crispy almond cookie has no cholesterol and no added fat, salt, or preservatives and has only 30 calories. They are kind of like biscottis with almonds in them.

These extraordinary gourmet treats are created from musical conductor Yuval Zaliouk’s secret family recipe which has been passed down from generation to generation and was introduced to the market in 1989. It is wonderfully crunchy and does not have to be dipped. It is a delightful accompaniment for coffee, tea, soft cheeses and fine light wines.

Photobucket

Almondina® biscuits in the following flavors:

Original – America’s all natural favorite with almonds and raisins
Chocolate Cherry – We combined the world’s finest dark chocolate with plump cherries to produce an irresistible, decadent treat without guilt.
Choconut – Rich tasting crunchy chocolate, but low in calories
Cinnaroma® – The original biscuit for cinnamon lovers
Gingerspice – Trend setting, with chunks of Australian ginger
AlmonDuo® – Double-nut wonder with almonds and pistachios
Anniversary – Award winning delight with a touch of anise
BranTreats® – Made with oat bran and the finest cinnamon “Cookies For Breakfast”
Sesame – Irresistible, exotic, flavorful
Pumpkin Spice – A seasonal attraction with a delightful touch of fall spices combined with the highest quality almonds and pepitas(pumpkin seeds)

My favorite flavors were the Cinnaroma and the Chocolate Cherry. The pumpkin spice were also a hit and if you are a ginger lover the Gingerspice had a noticeable kick of ginger !

Photobucket

Photobucket

Find out more about Almondina at:
http://www.facebook.com/Almondina.Brand
http://www.twitter.com/almondina

Almondina distribution has expanded and is now readily available in the Orlando area at stores such as Winn Dixie, Publix, Food Lion, Market Basket, Blooms, Whole Foods, Trader Joes, TJ Maxx/Marshalls and many others.

India 4 U – outside of Florida Mall

2

Photobucket

India 4 U was altogether a forgettable experience, not the greatest Indian place ever but also not the worst. Its a relatively new Indian restaurant, housed inside the former Hu-Hot Mongolian grill place right outside of the Florida Mall. Much of the same decor with a few tweaks.

I thought the service was lacking, our server must have still been training as she was a bit slow and unsure of the menu items. The food was great though. I remember it being a bit pricey for the quantity. They also have a buffet here during lunch time. I think in the relatively saturated market of Indian restaurants along the Orange Blossom Trail corridor, India 4 U needs to shape up or else it’ll be gone like Hu Hot before it. I was interested however in seeing their “hakka” or Indo-chinese food listed on the menu, I must try that out the next time I’m in the area.

Photobucket

Photobucket

Chicken Tandoori!

Photobucket

The interior of India 4 U

Photobucket

Chicken Tikka Masala, a British Indian dish

Photobucket

Rice! It’s extra… just like a few other places around town…

India 4 U on Urbanspoon

Hamburger Mary – Church Street – Downtown Orlando

7
Photobucket

When searching for the best burger in Orlando, a few names pop up over and over again. The eclectic Hamburger Mary’s is one of those places renown for their awesome hamburgers. Located off of Church Street in Downtown Orlando and only a few blocks away from the new Amway Center, Hamburger Mary is a hamburger haven for those working downtown and looking for a good place for lunch.

Photobucket

The inside of Hamburger Mary’s is colored with purples and golds, kind of like visiting your weird aunt’s living room, complete with soft purple carpeting on the floor. They also host drag shows here with celebrity female impersonators (check show times by calling in).

On my visit, I ordered the “Blue Boy Burger”, a burger made with bleu cheese, topped with bacon and blue cheese dressing. The burger was juicy and large, and pretty much delicious. The buns were okay, could have been better.

Photobucket

The only issue I have is that it costs about $10 to park downtown which is pretty much the same price as the burger I had for lunch. The parking prices are ridiculous! How’s a guy to eat when it costs more to park? GRRR !!

lol well anyways here are some shots of the burgers from Hamburger Mary!


Photobucket
The Blue Boy Burger at Hamburger Mary
Photobucket
Photobucket
The Pilgrim Burger – Holiday special

Hamburger Mary's Bar & Grille on Urbanspoon

 

Baohaus in Orlando this December 26th!

0

Eddie Huang of Baohaus NYC is coming home to Orlando for the holidays and will be serving hanger steak baos, Haus Bao, as seen on Ultimate Recipe Showdown on
Food Network as well as Bao Fries at

Cattleman’s Steakhouse
8801 International Drive
December 26th 2010
6pm to 11pm

his blog
http://thepopchef.blogspot.com/

Golden Lotus – Authentic Chinese Restaurant revisited!

Photobucket

I visited Golden Lotus many times before but was recently asked by Asia Trend to visit Golden Lotus again for a article in their upcoming issue. Here is a rough draft:

Golden Lotus: Authentic Chinese Restaurant in Central Florida

Seafood Pan Fried Noodles

Chinese cuisine has been an integral thread of the American cultural tapestry since the gold rush days in California, with Chinese rail road laborers setting up shop and making “chop suey” dishes out of everything they could find. This all changed when in 1972 President Richard Nixon visited China for the first time bringing new attention and interest for all things Chinese, especially for authentic Chinese food.

Golden Lotus restaurant owner Jackson Lo started his career around this time many decades ago beginning in Hong Kong. He is now a builder of Chinese restaurants throughout the Central Florida area and also owner of the famed Szechuan restaurant near Walt Disney World. Golden Lotus is the restaurant he created to bring authentic Chinese food to Central Florida.

Golden Lotus restaurant is hidden in a plaza on the southeast corner of Sand Lake Road and John Young Parkway, only a few miles away from the Florida Mall. The wait staff here is attentive and kind, having been at the service of Golden Lotus for many years, a loyalty that is not found in many other restaurants.

Golden Lotus specializes in Cantonese and Szechuan dishes, serving dim sum until 4pm daily. They have helpful menus with pictures of dim sum, items on them to aid those of us who may be confused what a fried taro dumpling or shrimp rice paste looks like. Their dim sum is among the best in Central Florida, with fresh ingredients and skillful preparation.

Photobucket
Ha Gow – shrimp dumplings
Photobucket
Siu Mai pork dumplings
Photobucket

Egg tarts

The egg tarts here are flaky and bite-sized sweet delights, a perfect dessert to go with hot tea, a drink cultivated for thousands of years by the Chinese for their healthy qualities. The shrimp dumpling (ha gow) and pork dumpling (siu mai) are both plump and savory, freshly steamed from the kitchen.

Photobucket
Lotus Leaf Steamed Rice
Photobucket
Beef Chow Fun Noodles

A specialty at Golden Lotus is their beef chow fun noodles, hand made right on the premises from scratch, giving the noodles its unique texture and taste not found in any other restaurant in Orlando.

Photobucket
Tea Smoked Duck

Another specialty is the tea-smoked duck which takes hours to make. The duck is first salted and spiced inside, then hung over night. The duck is then dry smoked with Chinese tea leaves using wood chips over hours to absorb the flavors into the duck.

Their Szechuan wontons are a spicy treat, with just the right amount of kick. They also serve noodle soup bowls starting at $6.95, a great meal for a great price. I’ve had their beef noodle soup on a previous occasion and can attest to their heartwarming flavors and beefy aroma.

Photobucket
Szechuan wontons

Golden Lotus is a restaurant full of tasty surprises and authentic dishes made with care. Visit them soon for a fantastic Chinese meal for an affordable price.

Golden Lotus Chinese on Urbanspoon

East Buffet – Longwood – Chinese Buffet

1

Photobucket

East Buffet in Longwood is a new Asian/Chinese buffet restaurant just north of Orlando off of I-4 and SR 434. I met up with a few old friends here to check it out.

The buffet is $10.99 for dinner and also has a selection of sushi and “hibachi” style noodles which you can put together and give to the chef to cook for you. The place is recently remodeled with brand new decor and actually looks quite decent inside. The food is slightly above par for a all you can eat chinese buffet place, but I take what I can get these days in terms of buffets. I think its named after the famous East Buffet in Flushing in New York City…

Photobucket
your own personal hibachi chef!

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

East Buffet on Urbanspoon

.

Black Friday Specials – Dunkin Donuts and Morton’s Steakhouse

0

Dunkin’ Donuts to Keep Shoppers Running on “Black Friday” with 49 Cent Turbo Shots of Espresso

Offer is valid at participating Dunkin’ Donuts restaurants in Florida

WHAT: Dunkin’ Donuts, America’s all day, every day stop for coffee and baked goods, will keep shoppers running on “Black Friday” by offering a Turbo Shot of espresso for 49 cents at participating locations.

In addition, participating locations will offer a free small hot coffee or hot chocolate with the purchase of any gift basket, which will be designated by a special sticker.

Some Dunkin’ Donuts restaurants will actually be opening earlier than 5:00 a.m. on November 26th to help guests get a great start to the holiday shopping season. Customers are invited to contact their local Dunkin’ Donuts restaurant for their specific holiday hours.

WHEN: Friday, November 26

(Open to close)

WHERE: Participating Florida Dunkin’ Donuts restaurants

=============

In honor of Black Friday, Morton’s will be offering its Facebook fans a complimentary dessert from the dessert tray with purchase of entree! Only valid on Friday, November 26, 2010, guests mention they are a Morton’s fan on Facebook (no coupon/gift certificate required) and receive their dessert.

To become a fan, visit the Facebook Fan Page: http://www.facebook.com/#!/Mortons.

Morton’s The Steakhouse restaurant in Orlando is located at 7600 Dr. Phillips Blvd. For reservations, please call 407-248-3485.

Have a wonderful Thanksgiving!

===========

Thanksgiving – The Perfect Side Dish!

0

This past weekend at the Seminole Towne Center Mall in Sanford, I had the opportunity to judge a contest for the PERFECT SIDE DISH for Thanksgiving. Here are the results!

Photobucket

Peggy Dunn’s Jalapeno Cornbread
Central Florida Winner
The Perfect Side Dish Recipe Contest

Peggy Dunn of Lake Mary was the Central Florida grand prize winner at the
Perfect Side Dish judging held at Seminole Towne Center on Nov. 20. Peggy’s
fabulous Jalapeno Cornbread wowed the Perfect Side Dish judges: Sonni
Abatta of Fox 35 News, Ricky Ly of TastyChomps.com, and Brady Koch of Second
Harvest Food Bank of Central Florida. If you’d like to create Peggy’s
winning side dish, here is the recipe!

2 boxes Jiffy cornbread mix
½ cup oil
½ cup jalapeno peppers, chopped fine
1 ½ cup grated cheese
1 pound bacon, cooked and chopped
2 tablespoons sugar
¼ cup chopped pimento
2 cups milk
3 eggs, beaten
1 large onion, chopped
1 clove garlic, crushed
1 can cream style corn

Combine all ingredients. Bake in greased 9” x 13” pan at 400 degrees for 45
minutes or until top of cornbread is browned.

Photobucket

Black Bean and Corn stuffed Potatoes! by Sandy D

Photobucket

Sweet Potato Casserole by Veronica M.

Photobucket

Broccoli Rice Casserole by Ann S.

Photobucket

Jalapeno Cornbread by Peggy D.!

Photobucket

Photobucket

Photobucket

Photobucket

Fleming’s Prime Steakhouse and Wine Bar – Sand Lake Road

4
Photobucket

I was invited recently to attend a media night at Fleming’s Prime Steakhouse and Wine Bar on Sand Lake Road in the new Dellagio plaza premiering their new line up for their prix fixe menu as well as a sneak peak into some new and creative dishes coming to Fleming’s soon.

Fleming’s is a part of the OSI Group Restaurants which includes Outback Steakhouse, Carrabba’s Italian, Roy’s, and Bonefish Grill.

The restaurant’s decor is elegant and refined, definitely a good place to go if you are in town for the Orange County Convention and need to go out for a business dinner. The place has private dining for up to 60 and there are plenty of seats in the main dining area (although it does get a bit noisy when there are large parties going on as we noticed on this evening). It did not detract from our experience however and we definitely enjoyed the chef’s creations for us this night.

Photobucket

First up was a light, refreshing lump crab louis wrap salad. I thought the crab was fresh and light, a much healthier appetizer for starters. Then came the roasted mushroom ravioli, made with portobello and shitake mushrooms in a porcini butter suace, a favorite of our table. Our sole, a light fish, came with crab beignets in a lemon butter sauce paired with a chardonnay wine.

The crux of Fleming’s lies within their steaks and of course this evening we had the peppercorn steak, a prime new york strip and also my favorite of the meal, a very high quality and melt in your mouth steak seasoned with peppercorn and a kick.

The following is Fleming’s prix fixe menu:

Fall Prix Fixe Menu includes
3 – Course Meal for $39.95 till January 2011.

Choice of Appetizer

OYSTERS ROCKEFELLER
three freshly shucked oysters baked with sambuca-laced creamed spinach,
shaved parmesan cheese and crispy bacon bits

AUTUMN SALAD
crisp spinach and baby lettuce, toasted almonds and grape tomatoes, tossed
with red onion balsamic vinaigrette, served with a blue cheese and bacon crostini

Choice of Entrée

VEAL OSSO BUCCO
veal shank served on creamy risotto with roasted seasonal vegetables
Suggested wine: MASI, Veneto Campofiorin Italy, 2006/2007**

CIOPPINO
sea bass, shrimp, clams and black mussels in a spicy tomato broth, served
with a toasted sourdough crouton
Suggested wine: VON BUHL, Riesling Pfalz Medium-Dry Jazz Germany, 2008**

Dessert

DARK CHOCOLATE CHEESECAKE
served on crème anglaise with raspberry coulis
Suggested wine: RENWOOD, Zinfandel Amador County Amador Ice, 2008

I also enjoy their happy hour specials which include a very reasonably priced prime burger and drink specials till 6:30pm.

Overall, I would definitely recommend Fleming’s for those who want a upscale place to go on a date or to meet up with some business partners. If you are looking to save, definitely go during happy hours. The staff at Fleming’s was very accomodating and friendly the entire evening.


Photobucket
begin with some delicious bread

Photobucket
Crab lettuce wraps at Fleming’s!

Photobucket
Roasted Mushroom Ravioli!

Photobucket
Sole in lemon butter sauce

Photobucket
Peppercorn steak, prime new york steak

Photobucket
Ossobucco (on the prix fixe menu)

Photobucket
Oyster Rockerfeller

Photobucket
Dessert trio, a sweet ending

Fleming's Prime Steakhouse & Wine Bar on Urbanspoon

Orlando’s Italian Beefstro – Chicago style Beef Sandwiches!

0

Photobucket

Italian Beefstro sits in on busy Colonial Drive just a few blocks west from the I-4 exit in a small building with a little fountain in front. Inside, you get in line to order your food at the counter. The people who work here are all very nice and hospitable, which is greatly appreciated.

Italian Beefstro’s pride themselves on serving Italian Beef sandwiches, a specialty from the windy city of Chicago.

The Italian Beef sandwich ($4.95) has slices of juicy roast beef and sauteed green peppers in a hoagie roll. For 0.30 cents extra, they add hot giardiniera (pickled veggies) and the Italian beef sandwich is dunked in the flavor filled juice that runs off the beef (i call it beefy juices). Its a dripping, juicy, delightful mess of a Italian roast beef sandwich.

Italian Beefstro’s also serves up Classic Vienna Beef Chicago hot dogs ($3.89) topped with tomato, pickles, sport peppers, celery salt, and relish.

Maybe it was the old Orlando feel or just something about the counters and the roast beef, but for some reason I was reminded fondly of Beefy King’s down the street while eating at Italian Beefstro. Maybe its their love for roast beef. Overall, I thought the sandwiches were pretty good and worth a try, especially for all those displaced Chicago residents 😉


Italian Beefstro on Urbanspoon
Photobucket

Inside Italian Beefstro, not much to look at, but its all about the food!

Photobucket
The Italian Beef sandwich, dipped in beefy juice

Photobucket

Chicago dog!

Teriyaki House – Authentic Taiwanese in Orlando

Photobucket

Teriyaki House is a paradox. It neither serves teriyaki nor is it a “new york style” Chinese fast food place as it appears from the outside/inside. It does serve the “americanized” Chinese food we are familiar with (general tso’s chicken and its fried, sweet, battered ilk that we Americans just so love), but the essence of Teriyaki House lies within its traditional Taiwanese dishes.

A true mom and pop shop (run entirely by an elderly couple), Teriyaki House lies on the southwest corner of Kirkman Road and Colonial Dr (SR 50), just north of the SR 408 exit for Kirkman. Inside, Teriyaki House is a hole in the wall type joint, with four tables and about 16 seats, various Christian relics adorn the walls and a small TV plays the latest Taiwanese gameshows and news. The clientele is mostly Chinese ( a good sign).

There are two menus here: an “American” menu in English with the above-described items, and a “Taiwanese” menu, entirely in Chinese. Their “Taiwanese” menu posed a problem for even our most Chinese-literate friend on this visit to the shop. But luckily enough, I could figure out a few of the items from a group of photos of dishes that they had on the wall. I pointed to them and the lady nodded and smiled, not sure if she really understood what I wanted…

The food takes a while to finish as there are only the two of them at this place, which is understandable. It was fun not really knowing what to expect to come out from their kitchen.

Our drinks were the sweet iced black tea and iced lemon tea, Taiwanese staples, and extra sweet and refreshing. The first dish came and it was fried tofu stuffed with garlic and topped with lettuce and a sweet/salty sauce. The tofu was crispy, fresh, and delicious to eat. It tasted just like what my grandma would have made at home.

Our first item was the appetizer sampler platter of mushroom, Taiwanese sausage, hard boiled egg, collard mustard greens, and tofu topped with green onions, parsley, and bean sprouts, which we thoroughly enjoyed.

There are also these lunch combos that come with rice, stir fried green beans, chinese sausage, hard boiled egg, and a entree of your choice. My companions and I decided to get the Taiwanese style stewed beef and the fatty pork dish which was literally fat layered with pork and soft and buttery to the touch.

Apparently, you can also ask the chef to cook to order any number of Taiwanese dishes not on the menu. I saw one lady come in with a bitter melon from the 1st Oriental Supermarket down the street and asked the chef to cook it to order.

Overall, I was very satisfied with my dishes at Teriyaki House, a diamond in the rough. They all tasted home made and incredibly fresh. Check it out!


Photobucket
the decor inside Teriyaki House
Photobucket
Black tea, sweet and iced

Photobucket
Mike, co-owner of http://www.impressink.com custom apparel t shirts, enjoys the hard boiled soy sauce egg

Photobucket
Sampler platter

Photobucket

Photobucket
Fried Tofu!

Photobucket
a plate of fresh Chinese veggies

Photobucket
Home made Taiwanese style sausage

Photobucket
Lunch combo

Photobucket
Taiwanese style stewed beef

Photobucket
Fatty pork!

Teriyaki House on Urbanspoon

 

Nominate for Orlando Sentinel Foodie Awards 2010! What are your choices?

0

Dear Fellow Chompers,

Please vote and show there is more to Orlando than just Olive Garden and PF Chang’s, and thank you!

Click here to Nominate: Orlando Sentinel Foodie Awards 2010

Here is a list of last year’s winners:
http://www.orlandosentinel.com/entertainment/restaurants/os-cal-the-foodies-restaurant-awards-20100225,0,668719,full.story

It was strange to see so many restaurants picked as critic’s choice that were out in BFE like Tavares, Winter Garden, etc no offense to those who live out that way but its kind of strange..

What are your picks for this year?

Magnifique | A Voci Dance Nighttime Glowing Fairy Fundraiser

0

check out this fundraiser @thedailycity, Magnifique | A Voci Dance Nighttime Glowing Fairy Fundraiser
November 20, 2010 at 6pm at Mennello Museum of Art (900 East Princeton Street, Orlando, FL 32803)

http://www.thedailycity.com/2010/11/magnifique-voci-dance-nighttime-glowing.html

Tortas El Rey – The King of Tortas Sandwiches

7

Photobucket

What is a torta? In my opinion, it’s basically like a Mexican burger, taco fillings inside a bun.

Mosey on down to south Orange Blossom Trail if you dare, (it’s in a shady bit of town but don’t mind the locale, its all about the food!), and check out Tortas El Rey. The King of Tortas Sandwiches.

Housed in an old Checker’s, Tortas El Rey is a Mexican fast food place just north of the Florida Mall here in sunny Orlando, FL. You can walk up to the check in or order at the drive thru and eat outside in one of their shaded tables. Best of all its open 24 hours.

I ordered the beef (carne asada 4.80) torta and a pork taco.

The beef torta was stuffed with beef, lettuce, tomatos, and a mayo sauce. The buns were okay, though I wish the torta was more flavorful and more fresh.

The taco was amazingly cheap for around 50 cents a taco, but of course it was not as meaty.

Overall, if you don’t mind the slightly dirty feeling of eating along OBT, Tortas El Rey is not too shabby. This place is definitely for the adventurous ones out there, though the food itself is not all that “exotic” (though they do have lengua – beef tongue tacos).

I continue my search for amazing Mexican food in Orlando…

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Tortas El Rey on Urbanspoon

Submit your recipe for the perfect dish for: $100 American Express® Simon Giftcard®, plus a $100 gift certificate from Pollo Tropical. !

0

POLLO TROPICAL SWEETENS THE POT FOR
‘THE PERFECT SIDE DISH’ HOLIDAY RECIPE CONTEST

Recipe contest sets the stage for statewide canned food drive, ‘What Can You Do?’ at Simon Malls on behalf of the Florida Association of Food Banks

FORT LAUDERDALE, Fla. (Nov. 2, 2010) – “The Perfect Side Dish” holiday recipe contest just got more delicious with contest prizes from Pollo Tropical as a preview to “What Can You Do?,” a statewide food drive Nov. 20-Dec. 14 at Simon Malls in Florida in collaboration with the Florida Association of Food Banks. At-home and professional chefs are invited to submit their favorite holiday side dish recipes using canned ingredients by Wed., Nov. 10 for the chance to win a $100 American Express® Simon Giftcard®, plus a $100 gift certificate from Pollo Tropical.

Food lovers are invited to submit their favorite holiday side dish recipe that includes canned ingredients. The ever-so-popular green bean casserole or sweet potato pie are good examples of recipes with canned food items. A panel of judges will review the recipes and select the perfect side dish chefs to compete. As a special incentive, the first 50 individuals to submit a recipe will receive a coupon for a free meal from Pollo Tropical.

Finalists will be asked to prepare their dish, which will be judged on taste, creativity and ease of preparation during a special competition held on Sat., Nov. 20, 2010 at four Simon mall locations including Paddock Mall (Ocala/North Florida), Coral Square Mall (Coral Springs/South Florida), Seminole Towne Center (Orlando/Central Florida) and Edison Mall (Fort Myers/Southwest Florida).

Five finalists per region will each receive a $25 American Express® Simon Giftcard® and a $50 gift certificate from Pollo Tropical. The winning chef per region will receive a $100 American Express® Simon Giftcard®, a $100 gift certificate from Pollo Tropical and the bragging rights for this premier recipe contest.

Recipes for “The Perfect Side Dish” can be provided via email at recipes@bitnergoodman.com. Recipe submission forms can be found at participating Simon Mall Guest Service desks or can be downloaded online at www.bitnergoodman.com/perfectsidedish.htm. All entries must be received by 5 p.m. on Wed., Nov. 10, 2010. For detailed contest rules and additional information, call 1-800-998-6753 or visit www.bitnergoodman.com/perfectsidedish.htm.

Participating malls include Boynton Beach Mall, Coconut Point, Coral Square, Dadeland Mall, DeSoto Square, Edison Mall, Florida Mall, Gulf View Square, Indian River Mall, Lake Square, Melbourne Square, Miami International Mall, Paddock Mall, Port Charlotte Town Center, Seminole Towne Center, The Falls, The Shops at Sunset Place, Town Center at Boca Raton, Treasure Coast Square and Tyrone Square.

Brink Magazine Article

1

Check out the latest edition of Brink Magazine for November, there’s an article featuring our humble food blog there! at

http://issuu.com/brinkmag/docs/november/14