Marlow’s Tavern is a modern American style tavern restaurant in Pointe Orlando that opened in 2012.
After retiring from Darden Restaurants as executive VP of operations in the Specialty Restaurant Group, Alan Palmieri decided to bring the Marlow’s Tavern brand from Atlanta to Orlando.
“The decision to partner with the Marlow’s Tavern team was an easy one,” says Palmieri. “After working in this industry for my entire career, I have not seen a concept with this much passion around its quality food, creative beverages and attention to developing relationships with the staff, guests and neighborhoods. It is a concept that will give those discerning guests the exceptional hospitality that they deserve and expect daily,” adds Palmieri.
Marlow’s Tavern opens its second location in Central Florida this June in Winter Parkat 1008 S. Orlando Avenue, just north of the intersection of S. Orlando Avenue (17-92) and N. Orange Avenue in the heart of Winter Park and just a stone’s throw from The Ravenous Pig and Winter Park Fish Company.
Recently, I was invited to a media dinner to try some of their items and came away thoroughly impressed with their quality of food, especially given the fact that all the menu items are under $20.
Ahi Tuna Poke – Ahi Tuna, Hawaiian Style Sauce, Avocado, Teriyaki Sauce, Scallion and Crispy Wonton
Infamous Fish Tacos – Blackened Tilapia, Shredded Romaine, Black Bean Corn Salsa, Smoked Chili Cream, Warm Tortillas
Shrimp and Crab Nachos – Rock Shrimp, Crab, Pepper Jack Cheese, and Fresh Jalapeño
Tony Eachus, Beverage and Hospitality Manager
Blake Upchurch, General Manager
Matthew Tolson, Chef de Cuisine
The restaurant will serve lunch, happy hour, and dinner daily Sunday through Thursday 11:30 a.m. to 11 p.m. and Friday and Saturday 11:30 a.m. to midnight.