Home Cajun First Look: Pier 407 Cajun Crab and Seafood in East Orlando

First Look: Pier 407 Cajun Crab and Seafood in East Orlando

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First Look: Pier 407 Cajun Crab and Seafood in East Orlando

Pier 407 is a new Cajun and seafood restaurant recently opened on East Colonial just west of Rouse Road. It’s a family owned and operated restaurant that “strives to serve authentic Louisiana cuisine at affordable prices.”

I dropped by recently to eat dinner with family and friends and was charmed by the friendly owners and their family. I guess you can add this to the list of many Vietnamese owned Cajun restaurants around town, many who have started after leaving Louisiana in the midst of Hurricane Katrina’s destructive wake.

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They did a great job remodeling the space, which was rather sparse before with a few posters of Indian films, now the space has as an urban, rustic harbor warehouse feel.

The menu is hand-written, quite decoratively, on a chalk board, listing out their seafood dishes and specials from fried to steamed, po boy sandwiches, gumbo and jambalaya. The jambalaya was hearty and flavorful, yet somehow reminiscent of fried rice – delicious all the same.

I noticed the seasonings here give the seafood a more fresh taste, less heavy handed as some places can be. We ordered the $19.95 special that can with queen crab legs, crawfish, and shrimp. We also ordered the fried shrimp platter and the awesome mini beignet desserts. Really enjoyed the fried shrimp, but especially enjoyed the delightful panko crusted and seasoned fried potatoes that accompanied them.

It’s open from 3pm till 9pm daily now, but they hope to expand to lunch hours in the future.

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Gumbo

Gumbo at Pier 407

Fried Soft Shell Crab
Fried Soft Shell Crab
Fried Shrimp plate
Fried Shrimp plate
Jambalaya rice
Jambalaya rice
Seafood combo special
Seafood combo special

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Fried Beignet Donuts
Fried Beignet Donuts

Pier 407 Cajun Crab and Seafood
10725 E Colonial Dr
Orlando, Florida
(407) 734-5997
For more info, visit:
https://www.facebook.com/pages/Pier-407-Cajun-Crab-Seafood/789990021079617

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Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, <a href="http://www.amazon.com/gp/product/0762781165/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0762781165&linkCode=as2&tag=01994-20">Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)</a> is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a <a href="http://www.amazon.com/gp/product/B009B0MZG2/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009B0MZG2&linkCode=as2&tag=01994-20">Canon EOS 6D</a> and a <a href="http://www.amazon.com/gp/product/B00BF9MUBM/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00BF9MUBM&linkCode=as2&tag=01994-20">Sony Nex-3</a>. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. <a href="https://plus.google.com/+RickyLytastychomps?rel=author">Google</a>