North Quarter Tavern in the North Quarter District in Downtown Orlando will start lunch service this Tuesday August 11th.
The team from Citrus Restaurant developed the concept and the kitchen is under the direction of Executive Chef Matt Wall.
Some of their new lunch menu items include:
Fried Chicken, beer brined chicken thighs, buttermilk dredge, Potato salad, house hot sauce, mixed pickles
Tavern Burger, house ground beef, American cheese, bread & butter pickles, onion
Charcuterie & Cheese Board house cured &smoked meats, artisanal cheese, mustard, pickled veggies
House Ground Meatballs fresh cheese, tomato ragout
Hand-Cut Wagyu Steak Tartare duck fat crostini, tarragon mayo, local egg yolk
Photos courtesy of North Quarter Tavern
The address is 861 North Orange Avenue. For more information, please visit www.northquartertavern.com or call 407-757-0930.