We were invited to Four Seasons Resort Orlando to attend their 3rd annual Ravello Industry Night hosted by Executive Chef Fabrizio Schenardi. The annual Italian Festival included dishes made by the Ravello team, Chef Fabrizio’s friends from Italy from the IFSE school and a reception with various Italian products sponsored by IFSE, Regione Piemonte and Four Seasons Resort Orlando.
Gnochetti sardi with shrimp, pomodoro & basil
Risotto with salsicca, wild mushrooms & barbera wine
Torta di Nocciole e Crema Gianduia
Fabrizio’s tiramisu classico
A variety of fresh gelato
Ravello at Four Seasons Resort Orlando
10100 Dream Tree Blvd Orlando, FL 32836