The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 10th year Nov. 8-9, featuring a wide selection of food, wine, interactive seminars and live entertainment.

This year’s menu features recurring festival favorites alongside delightful new dishes.

Fans can now visit foodandwineclassic.com to view the full menu as well as purchase tickets and overnight packages.

Here are some dishes from the 2019 Swan and Dolphin Food & Wine Classic menu:

Meat & Seafood



Hand Crafted Smoked Duroc Pork Belly (NEW)
Beer Bread Puree, Honey Gel, Pickled Pearl Onion, Crispy Onion Chards Presented by Smokin’ D’s BBQ
Friday

Oven Roasted Angus Beef Tenderloin
Idaho Mashed Potatoes, Caramelized Field Mushrooms, Sauce Bordelaise
Presented by Shula’s Steak House
Friday and Saturday

Pan Seared Rock Fish (NEW)
with Cotechino – Toasted Fregola, Romanesco, “Lambruesco”
Presented by Todd English’s bluezoo
Saturday

Maryland Crab Cake Slider
Maryland Blue Crab, Old Bay, Remoulade, Toasted Brioche Bun
Presented by Garden Grove
Friday

Dragon Roll
Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise
Presented by Kimonos
Saturday

Vegetarian

Organic Kabocha Squash Ravioli (NEW)
Pumpkin Seed & Sage “Gremolata”, Pumpkin Crema, Pecorino
Presented by Il Mulino New York Trattoria
Friday

Vegan Rice Bowl (NEW)
Roasted Vegetables, Seasoned Sushi Rice, Tempura Crunch Presented by Cabana Bar & Beach Club Friday

Vegan Pho (NEW)
Rice Noodle, Bok Choy, Carrot, Bamboo Shoot, Vegetable Broth, Hoisin, Sriracha
Presented by Fresh
Saturday

Hearts of Palm Ceviche (NEW)
Thinly Sliced Fresh Hearts of Palm, Lime Juice, Bermuda Onion, Bell Pepper, Chili Peppers
Presented by Hang 10 (NEW)
Friday & Saturday

Dessert Action Stations

Original dessert offerings will once again be served by the resort’s executive pastry chef and World Champion Pastry Chef Laurent Branlard.

Chocolate Peanut Ganache Filled S’mores (NEW)
Presented by Chef Laurent Branlard
Friday

Key Lime Curd Frangipane (NEW)
Presented by Chef Laurent Branlard
Friday

The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 90 stations featuring culinary selections from the hotel’s award – winning restaurants and wine from more than 60 wineries amidst a festive backdrop of live entertainment on the hotel’s scenic causeway.

This year, causeway tickets include access to the Beer Garden.

The event also includes hands – on seminars with the hotel’s chefs and certified beverage experts.

Walt Disney World Swan and Dolphin Resort Executive Chef Dan Herman, pictured above with his assistant Jessica Pherai, will feature his personal barbecue favorites at Smokin D’s Barbecue.

For a full list of current menu offerings, please visit: www.swandolphinfoodandwineclassic.com/eat/menu/all.html