This past weekend, Ravello at Four Seasons Resort Orlando hosted a five-course dinner with wine pairings selected by Resort Sommelier Antoine Boissonot and special guest Luigi Coppo from Coppo Winery.

The Coppo winery was founded by Piero Coppo in 1892 in Canelli, the undisputed capital of Italy’s famed sweet, sparkling wine, Moscato d’Asti.  After surviving two world wars, Piero’s son Luigi expanded the winery with improved equipment to produce other classic Piedmont varieties like Barbera and Nebbiolo to cater to a new post-war audience.

Amuse by Chef Riccardo SalaOstriche

blue point oyster | spumante | parsley | black pepper

First course by Chef Riccardo SalaCrudo di Tono e Riccio


yellow fin tuna | sea urchin | chive | lemon | olive oil

Paired with La Rocca Gavi, Gavi DOCG 2018

Second course by Chef Riccardo Sala


Sformato di Parmigiano e Funghi


parmesan custard | crunchy parmesan | roasted mushrooms | mustard greens


Paired with Barolo DOCG 2012

Third course by Chef Riccardo SalaGnochetti al Brasato

pan sauce | fall vegetables | horseradish

Paired with PomoRosso, Barbera d’Asti 2015

Fourth course by Chef Riccardo Sala
Bue Brasato con Polenta
braised short rib | glazed vegetables | polenta | gremolata


Paired with PomoRosso, Barbera d’Asti 2019

Dessert by Chef Guillermo Soto

Semifreddo al Cioccolate Bianco e Purea di Lampone

white chocolate | raspberry puree | Piedmont hazelnut


Paired with Moncalvina, Moscato d’Asti 2018

Special thanks to Four Seasons Resort Orlando and Luigi Coppo for hosting us!

Ravello at Four Seasons Resort Orlando
10100 Dream Tree Blvd. Lake Buena Vista, FL 32836
(407) 313-6161