This past weekend, Ravello at Four Seasons Resort Orlando hosted a five-course dinner with wine pairings selected by Resort Sommelier Antoine Boissonot and special guest Luigi Coppo from Coppo Winery.
The Coppo winery was founded by Piero Coppo in 1892 in Canelli, the undisputed capital of Italy’s famed sweet, sparkling wine, Moscato d’Asti. After surviving two world wars, Piero’s son Luigi expanded the winery with improved equipment to produce other classic Piedmont varieties like Barbera and Nebbiolo to cater to a new post-war audience.
Amuse by Chef Riccardo Sala
Ostriche
blue point oyster | spumante | parsley | black pepper
First course by Chef Riccardo Sala
Crudo di Tono e Riccio
yellow fin tuna | sea urchin | chive | lemon | olive oil
Paired with La Rocca Gavi, Gavi DOCG 2018
Second course by Chef Riccardo Sala
Sformato di Parmigiano e Funghi
parmesan custard | crunchy parmesan | roasted mushrooms | mustard greens
Paired with Barolo DOCG 2012
Third course by Chef Riccardo Sala
Gnochetti al Brasato
pan sauce | fall vegetables | horseradish
Paired with PomoRosso, Barbera d’Asti 2015
Fourth course by Chef Riccardo Sala
Bue Brasato con Polenta
braised short rib | glazed vegetables | polenta | gremolata
Paired with PomoRosso, Barbera d’Asti 2019
Dessert by Chef Guillermo Soto
Semifreddo al Cioccolate Bianco e Purea di Lampone
white chocolate | raspberry puree | Piedmont hazelnut
Paired with Moncalvina, Moscato d’Asti 2018
Special thanks to Four Seasons Resort Orlando and Luigi Coppo for hosting us!
Ravello at Four Seasons Resort Orlando
10100 Dream Tree Blvd. Lake Buena Vista, FL 32836
(407) 313-6161
