This Saturday March 7, 2020, at noon, is the exclusive Foodie Forum lunch at Stefano’s Trattoria – special menu just for us! This will be family style, $20 per person, not including tip or gratuity.
*** RSVP here. Deadline March 5th, 9pm.***
Do NOT miss this! See you there!!! ?
STUFFED MUSHROOMS: Roasted silverback mushroom caps stuffed with bacon and mozzarella cheese and finished with balsamic glaze.
CRAB ARANCINI: Risotto balls with lump crab meat, mascarpone, and lemon zest breaded and fried; finished with a house remoulade.
ANTIPASTO CONTADINA: Chunks of salami, sopresato, prosciutto, sharp provolone cheese, sun dried tomatoes, artichokes. mushrooms, black and green olives and anchovies, marinated in a seasoned olive oil.
MEATBALLS AND SAUSAGE PARM STYLE: Homemade meatballs and sausage part style bake with mozzarella cheese and serve with our marinara sauce.
INSALATA POMODORO: Grape tomatoes marinated in a red wine vinaigrette with fresh mozzarella and fresh herbs.
TORTELLINI DI STEFANO:
Tortellini pasta in a creamy meat sauce with a touch of prosciutto, baked and topped with provolone cheese. Served with a dinner salad and bread.
POLLO DI STEFANO:
Strips of chicken with sliced sausage, mushrooms, prosciutto, pepperoncini and black olives, sauteed in a white wine lemon garlic sauce. Served with dinner salad and bread.
Shrimp sautéed in a garlic white wine sauce finished with lemon all over linguine.
DESSERT: Homemade Mini Cannoli. ???
Saturday, March 7th, at noon.
Location: 1425 Tuskawilla Rd, Winter Springs.
Below are photos of some of the wonderful dishes they serve on the regular menu.