Monday, December 9, 2024

Audubon Park

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Ricky Ly -
You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...
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Chef Tung Phan launches Camille pop-up, Orlando’s Only Modern Vietnamese Chef’s Table Experience

Tiffany Nguyen -
Orlando recently got its first modern French-Vietnamese pop-up, served Chef’s table-style at Audubon Park's East End Market. Camille, an intimate eight-seat Chef-to-guest dining experience led by Chef...
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Top 11 Outdoor Eating Spots in Orlando

Kayla Springmyer -
With Orlando continuing to reopen in the wake of COVID-19, safety remains top of mind for many locals and visitors alike. Even with increased...
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Tasty Chomps’ 5 Must-Eat Dishes This Week With Good Through Food

Hi, food friends! Did you know that in August 2016, 7.1 trillion gallons of water fell during the Louisiana floods? Lives were lost, and more 140,000 homes...

Domu Fl to open at East End Market

Domu, a new neighborhood restaurant and bar concept, will open inside East End Market in the location that was formerly home to Txokos Basque...

Meet Major: A Q&A With Our Newest Food Writer

Well, hello! I'm Major, TastyChomps.com's newest contributing food writer. To kicks things off, I've conducted a Q&A with myself (we all talk to ourselves, right?). My...

Emmabean – A Pop Up at East End Market- Interview

Chefs Emily Bose and Jessica Tantalo started teaching classes together at East End Market about a year ago, starting with the kids cooking series....

Artful Dining at Kappo at East End Market

Kappo at East End Market is one of Orlando’s best sushi restaurants, yet also one of the most hidden. Founded by college friends Mark,...
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