Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Interview: Hamilton’s Kitchen at The Alfond Inn’s Chef Marc Kusche to debut at James Beard House

Aug 17, 2015

Executive Chef Marc Kusche of the award-winning Hamilton's Kitchen at The Alfond Inn has been invited to cook at the legendary James Beard House...

Interview with Chef Nathan Hardin – Highball and Harvest at Ritz Carlton Orlando, Grande Lakes

Jul 23, 2015

Nathan Hardin was recently appointed Chef de Cuisine of Highball & Harvest at The Ritz-Carlton Orlando, Grande Lakes, a restaurant praised for its Low...

Quintessential Farm to Table Dining at Primo by Melissa Kelly

Apr 21, 2015

Primo has a special place in my heart for several reasons. Many years ago, it was the place, tucked away inside the JW Marriott at...

Chef’s Spotlight – Chef Henry Salgado of Txokos Basque Kitchen

Mar 17, 2015

"Cooking comes from the heart," Chef Henry Salgado said. "Being a chef involves much more than simply following a recipe. I see food as...

Chef Matthew Cargo – Prato, Winter Park – Orlando Chef’s Spotlight Series

Dec 8, 2014

"As a young chef, it is just about the food - at the end of the day, make sure it tastes good and cook...

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Giveaway: The Tap Room at Dubsdread Celebrates Historic 100 Years in College Park

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Happy 100 Years, The Tap Room at Dubsdread! The Tap...

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Inside Look: Vinzo’s Italian Grill and Pizzeria

Don't miss

2024 GLO Summer Fireworks Weekends – Memorial Day through Labor Day at Grande Lakes Orlando Resort

Mother’s Day Brunch at Four Flamingos – A Richard Blais Florida Kitchen at Hyatt Regency Grand Cypress in Orlando

Afternoon Tea Experience at Salt & the Cellar by Akira Back inside Michelin Key ette hotel

Mother’s Day Brunch Buffet at Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek Resort and Spa

Giveaway: The Tap Room at Dubsdread Celebrates Historic 100 Years in College Park

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2024 GLO Summer Fireworks Weekends – Memorial Day through Labor Day at Grande Lakes Orlando Resort

Mother’s Day Brunch at Four Flamingos – A Richard Blais Florida Kitchen at Hyatt Regency Grand Cypress in Orlando

Afternoon Tea Experience at Salt & the Cellar by Akira Back inside Michelin Key ette hotel

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