Thursday, January 9, 2025

Disney

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Ricky Ly -
You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...
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Simply Capri – New Italian at Flaming Crossing by Walt Disney World in Orlando

Ricky Ly -
Founded by Nick Valenti, the long-time CEO of Patina Restaurant Group and Restaurant Associates, the new Italian restaurant Simply Capri has recently opened, with...
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Disney Springs hosts 2024 Flavors of Florida Food Festival

Ricky Ly -
Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and...
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Morimoto Asia opens at Disney Springs in Orlando, debuts new Pan-Asian Menu

Morimoto Asia, the highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, officially opens for dinner this Wednesday September 30th, 2015 as...

Raglan Road at Disney Springs to feature local Wild Ocean Seafood in dishes

When Chef Kevin Dundon was in town in June, he visited Wild Ocean Seafood in Port Canaveral to check out the local product, which...

23rd Annual Chef’s Gala benefit for Heart of Florida United Way

I had the opportunity to attend Heart of Florida United Way 23rd Annual Chef's Gala and the experience was incredible! For those who have...

Inside the new Trader Sam’s Grog Grotto tiki bar at Disney’s Polynesian Village Resort

Here's a new cool place you might not expect at a Disney property - a kind of speakeasy tiki bar, slightly hidden and only...

Flying Fish Cafe at Disney’s Boardwalk – Dinner

The Flying Fish Cafe located on the Disney Boardwalk features "New American" cuisine with an emphasis on seafood with an open kitchen where guests...
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