The Flying Fish Cafe located on the Disney Boardwalk features “New American” cuisine with an emphasis on seafood with an open kitchen where guests can watch chefs and cooks work diligently and skillfully in crafting their dishes nightly – from popular specialties like the potato-wrapped red snapper, crispy crab cakes and char-crusted New York strip steak.
The kitchen is led by James Beard Award nominated Chef Tim Keating, who continues to change and update the menu seasonally with the freshest ingredients – so you never know what might be on the menu that evening.
The decor harkens back to the Atlantic City boardwalk theme – featuring golden parachuting fish, fish scaled columns, and a ferris wheel and rollercoaster motifs.
Be sure to save room for the caramelized banana napoleon and seasonal, house-made sorbets! If you are feeling adventurous, you can try the Flying Fish Cafe’s banana napoleon recipe at home here – but let the chefs take care of this for you here.