Idaho Potato-wrapped Red Snapper - over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction - $37.00
The Flying Fish Cafe located on the Disney Boardwalk features “New American” cuisine with an emphasis on seafood with an open kitchen where guests can watch chefs and cooks work diligently and skillfully in crafting their dishes nightly – from popular specialties like the potato-wrapped red snapper, crispy crab cakes and char-crusted New York strip steak.
The kitchen is led by James Beard Award nominated Chef Tim Keating, who continues to change and update the menu seasonally with the freshest ingredients – so you never know what might be on the menu that evening.
The decor harkens back to the Atlantic City boardwalk theme – featuring golden parachuting fish, fish scaled columns, and a ferris wheel and rollercoaster motifs.
Be sure to save room for the caramelized banana napoleon and seasonal, house-made sorbets! If you are feeling adventurous, you can try the Flying Fish Cafe’s banana napoleon recipe at home here – but let the chefs take care of this for you here.
Crispy Togarashi-scented Calamari and Florida Rock Shrimp – Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce – $15.00Crispy Togarashi-scented Calamari and Florida Rock Shrimp – Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce – $15.00Crispy Maine Coast Jonah Crab Cake – Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade – $17.00Crispy Maine Coast Jonah Crab Cake – Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade – $17.00Roasted Epcot Eggplant and Tomato Bisque – Florida Coastal Shrimp, Sun-dried Tomatoes, and Fennel with Herb Crème Fraîche, and Basil-infused Oil – $10.00Chef Tim Keating of Flying Fish Cafe
Leek, Fontina, and Truffle-laced Trofie “Macaroni & Cheese” – Leek, Fontina, and Truffle-laced Trofie “Macaroni & Cheese” – $13.00 , Fines Herb-roasted Wild and Cultivated Mushrooms – Fines Herb-roasted Wild and Cultivated Mushrooms – $9.00 , Aged Gruyère and Parmigiano-Reggiano-Potato Gratin – Aged Gruyère and Parmigiano-Reggiano-Potato Gratin – $8.00Char-crusted Angus New York Strip Steak – Haricot Verts, Roasted Fingerling Potatoes, Pearl Onions and Beech Mushrooms with Classic Sauce Foyot – $43.00Idaho Potato-wrapped Red Snapper – over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction – $37.00
Caramelized Banana Napoleon – Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate – $8.00
