PRESS RELEASE: 28th ANNUAL TASTE OF WINTER PARK ANNOUNCES WINNERS
Winter Park, Fla. (April 19, 2013) – On Wednesday, April 17, the Winter Park Chamber of Commerce hosted the 28th annual Taste of Winter Park presented by CenturyLink, the organization’s annual food festival. Forty-five of the area’s finest restaurants served over 1,300 attendees with unlimited samples of unique culinary creations, steakhouse favorites, quality seafood, decadent desserts and a variety of coffees, teas, wine and beer.
“The Taste of Winter Park continues to be one of Central Florida’s best foodie events,” said Patrick Chapin, President/CEO of the Winter Park Chamber of Commerce. “We’re proud to showcase the many fine dining opportunities in Winter Park and bring the community together for an unforgettable evening.”
Throughout the event, a select panel of judges from local media outlets sampled each menu item to determine the recipient of six coveted awards. Judges included Heather McPherson, food editor, Orlando Sentinel; Pam Brandon and Katie Farmand, editors, Edible Orlando; Rona Gindin, dining editor, Orlando Life; Josh Garrick, columnist, Winter Park-Maitland Observer; Ricky Ly, food blogger, TastyChomps.com; Scott Richardson, food writer, The Park Press; and Mark Baratelli, owner/founder, TheDailyCity.com.
Fleming’s Prime Steakhouse & Wine Bar was honored with Best Entrée for its filet and crab cake served with béarnaise sauce.
Best Side Dish was presented to Mitchell’s Fish Market for its shrimp and scallop ceviche.
4 Rivers Smokehouse’s sweet shop earned the restaurant the Best Dessert nod for its bourbon ice cream.
The Best Booth Display went to Barnie’s CoffeeKitchen.
The Best Healthy Dish was presented to East End Market, whose vendor Txokos created a fresh seafood salad.
Finally, a new award this year recognized the restaurant that best used a local ingredient. Named the Best Fresh Florida Dish, Cask & Larder’s smoked Canaveral cobia was served with a wheatberry salad, pickled green beans, tomatoes and a horseradish crème fraîche.
Chef John Rivers of 4 Rivers Smokehouse accepting the award for Best Dessert for his Sweet Shop’s Bourbon Ice Cream
The Taste of Winter Park is held annually at the Winter Park Farmers’ Market. For information on the 29th annual Taste of Winter Park, contact the Winter Park Chamber of Commerce at (407) 644-8281, visit www.winterpark.org or follow the event at www.facebook.com/tasteofwinterpark or @WinterParkTaste on Twitter.
The Taste of Winter Park is made possible by our presenting sponsor CenturyLink, and support from Barefoot Wine & Bubbly, C & S Press, Central Florida Lifestyle Publications, Costco Wholesale, Edible Orlando, Ferrell Wealth Management and Ferrell & Kelley, LLC, First United Bank, Florida’s Finest Linen Service, Full Sail University, Massey Communications, Miller’s Hardware, Orlando Family Magazine, Orlando Life Magazine, The Park Press, WFTV Channel 9, Whole Foods Market, Winter Park/Maitland Observer, WMMO 98.9 FM and WUCF 89.9 FM.
The Winter Park Chamber of Commerce represents more than 800 businesses, community organizations and individuals in an effort to develop, promote and sustain a vital, thriving business climate throughout the community and to initiate, support and enhance the civic, educational and economic well-being of the area. For more information visit www.winterpark.org.
Chef Brandon McGlamery of Luma on Park and Prato
Pastry Chef Brian Cernell of Luma on Park
Chef Matthew Cargo of Prato
Winter Park Fish Company team
Chef George Vogelbacher of Winter Park Fish Company
Cask and Larder team
Chef Jose Baranenko of Mi Tomatina Paella Bar
Barnie’s Coffee Kitchen
Al and Pearleen Buchala of MegaYummo.com and Jennyfer Mancino of The Sugar Suite
Kevin and Jami Wray of Peterbrooke Chocolatier of Winter Park
Delicious Baklava at Bosphorous
The Publix Team
Chef Jamie McFadden of Cuisiniers Catering
Chef John Rivers of 4 Rivers Smokehouse
Gabby Lothrop and John Rife of East End Market