Bonefish Grill, popular for their “bang bang” shrimp, flourless chocolate brownies, and seafood dishes has opened on the corner of Alafaya Blvd. Lake Underhill Road in Waterford Lakes.
12301 Lake Underhill Road
Orlando, FL 32838
Phone: (407) 275-2397
Below are some photos of the new restaurant and further below, a contest!
Enter to win $50 gift certificate to Bonefish Grill at Waterford Lakes by completing these two actions – Contest Ends Friday, September 20 2013 12pm
1. Subscribe to the TastyChomps Newsletter here
2. Post in the comments below what appetizer, entree, and dessert would you like to order from Bonefish Grill?
Florida Cobb salad- hands down.
Crab cakes. I’m still on a quest to find crab cakes that have a balanced crab flavor without a bunch of added filler and excess seasoning. Very hard to find in Florida.
Saucy Shrimp, Pecan Parmesan Crusted Rainbow Trout, Chocolate Macadamia Nut Brownie. Yum!
I’d start off with the classic Bang Bang Shrimp for an appetizer. For an entree, I’d dive into the Maryland Crab Cake Dinner. I’d finish the meal with Jen’s Jamaican Coconut Pie. Yum!
Since I’d probably bring a hot date, one of us would get the Singapore calamari and the other the bacon wrapped scallops or the crab cakes. The surf and turf looks and sounds amazing for an entree but I’d probably go for the salmon. I can’t see a dessert menu on the website BUT, the brownies in your post look phenomenal so I’d go for that!
I’d start my meal with the Maryland crab cakes , follow it up with the grilled chilean sea bass and then end with the bananas foster! Wow, now I’m hungry!!
Bang Bang Shrimp, Diablo Shrimp Fettucine, Jen’s Jamaican Coconut Pie. Yum!
I’d have the Mussels Josephine, Norwegian Salmon and maybe cold lobster tails too, then finish off with the Chocolate Macadamia Nut Brownie
I’d start with the Bang Bang Shrimp of course, then Rainbow Trout and Banana Foster to finish it off.
Bang bang shrimp for the app, Grouper for entree and brownie for dessert!
I would order the Maryland Crab Cakes, Pecan Parmesan Crusted Rainbow trout, and Creme Brûlée. Ready to go over there now! 🙂
I’ve never been before, but I’ve heard good things about the bang bang shrimp, and the crab cakes look tasty! Obviously anything with the words “flourless,” “chocolate,” and “brownie” is getting my vote for dessert. 🙂
Thanks for hosting this contest!
Anything with trout or grouper. Love this place!
Ahi tuna sashimi, Lily’s Chicken, and the brownie. Om nom nom
bang bang shrimp
I’m a sucker for the bang bang shrimp, crab cakes, and key lime pie!
Tuna… fish tacos… brownie!!
I’m always a fool for a mussels starter. I’d follow that with the pecan trout, I’m not a big dessert guy but if they have a fresh fruit selection I’d be into that.
Chillean Sea Bass. No contest.
Bacon Wrapped Atlantic Sea Scallops, Chilean Sea Bass & brownie 🙂
Ahi Tuna Sashimi, Cold Water Lobster Tails and Chocolate Macadamia Nut Brownie
They had an ahi tuna taco special that was comparable to it’s competitor moon fish. If that’s not available I’d opt for the bang bang shrimp and/or wagyu beef dumplings. As an entree the Gulf Grouper with Chimichurri Sauce would be my choice. And dessert, the brownie.
I’d start with the Bang Bang shrimp, move on to the Imperial Longfin, and then finish up with an espresso martini!
I’m pretty sure I could go and eat all the appetizers …! The bang bang shrimp look good but I’d probably start out with the calamari, then Jumbo Sea Scallops & Shrimp with the warm mango salsa, and then … if I could fit it in, which I probably couldn’t, one of their flourless brownies.
I’d love to try any desserts! Love sweets
Bang Bang shrimp for starters, Chimichurri sauce grouper and brownie!
My ultimate meal would start with Bang Bang Shrimp. Then I would get the Chilean Sea Bass with the warm Mango Salsa, Potatoes Au Gratin,and Steamed Asparagus. I would definitely have the Sparkling Mango White sangria. I want to finish the meal off with Jen’s Jamaican Coconut Pie or the Crème Brûlée. Mmmmm Mmmmm. I can almost taste it while writing this.
Bang bang, steak with Gorgonzola butter, Creme brulee.