The Walt Disney World Swan and Dolphin Food & Wine Classic returned to celebrate its 10th year on November 8-9 and featured a wide selection of food, wine, games, interactive seminars and live entertainment.
This year’s menu featured recurring festival favorites alongside delightful new dishes.
Here Are My Top 5 Dishes:
1. Kimonos Roll
Ahi Tuna, Yellowtail, Sustainable Salmon, Avocado, Wasabi Mayonnaise. Presented by Kimonos.
2. Yu Chen’s Crispy Duck
Steamed Bun, Cucumber, Hoisin. Presented by Chinatown.
3. Shanghai Dumpling
Pan Roasted Pork Dumpling, Spicy Sauce. Presented by Chinatown.
4. Beef Slider
Mini Beef Burger, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney, Butter Lettuce. Presented by The Fountain.
5. Dynamite Rock Shrimp
Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root. Presented by Todd English’s bluezoo.
Here are more photos from the 2019 Swan and Dolphin Food & Wine Classic:
Wine:
Performers:
Photo ops:
For more information, visit: foodandwineclassic.com
