Orlando foodies have plenty to be excited about, especially if Indian cuisine is on your radar.
Over the past several months, a strong lineup of Indian restaurants has been gaining traction around International Drive, the Orange County Convention Center, and Universal Studios.
From comforting curries and fragrant biryanis to modern takes and lively dining rooms, these spots have quickly earned repeat visits.
5847 Grand National Drive, Orlando, FL 32819 | (407) 248-9400
If you’re craving bold Indian flavors close to the parks, Tabla Cuisine is an easy win. Tabla Indian Restaurant is located at 5847 Grand National Dr, Orlando, FL 32819 and is known for crowd favorites like chicken tikka masala, butter chicken, lamb biryani, and tandoori platters alongside Indo-Chinese dishes and mango lassi. The casual dining room is wheelchair accessible and just minutes from Universal Studios, making it convenient for locals and visitors alike. Regular hours are Monday–Friday 11:30 AM–3 PM and 5 PM–11 PM, Saturday–Sunday 11:30 AM–11 PM. It’s a solid stop for a flavorful lunch or relaxed dinner near the attractions.
7653 International Dr suite 100, Orlando, FL 32819 | 727-871-2310
Aangan Indian Grill and Bar brings modern energy to Indian cooking with bold flavors and beautifully plated dishes. Standouts include the tandoori sampler, creamy Afghani korma, fragrant chicken biryani, and house cocktails that add a fun twist to the experience. The bright, contemporary space features a full bar and an upbeat atmosphere that works well for casual dinners or group outings along International Drive. Regular hours are daily from 11:30 AM-3 PM and 5 PM-10 PM, making it an easy stop for lunch or dinner near the attractions.
5931 International Drive Orlando, FL 32819 | (407) 996-8886
Persis Indian Grill turns Indian spices into approachable, crave-worthy plates. It’s loved for rich biryanis, creamy kormas, and juicy grilled meats served in a laid-back setting near Universal Orlando. Popular choices include the flavorful chicken tikka masala and slow-cooked lamb biryani, which pair well with a cold lassi or chai. The restaurant lists lunch service daily from 11:00 AM to 3:00 PM, making it a convenient stop for a satisfying midday meal.
7451 International Dr, Orlando, FL 32819 | (407) 352-7887
New Punjab Indian Restaurant delivers classic North Indian comfort with a lunch menu that locals rely on. Popular picks include butter chicken, chicken tikka masala, chana masala, dal makhani, paneer dishes, and their satisfying lunch biryani specials, all served with soup, fresh naan, and rice. Portions are generous and the flavors stay true to the classics, making it a solid choice for a relaxed midday meal or casual dinner. The restaurant is open Sunday through Thursday from 11:45 AM to 10 PM and Friday and Saturday from 11:45 AM to 10:30 PM, making it easy to plan a visit any day of the week.
6315 International Dr, Orlando, FL 32819 | 321-400-5998
Bawarchi Biryanis Orlando is a go to spot for bold South Indian flavors and aromatic, spice-forward cooking. Diners come specifically for the Hyderabadi chicken and goat biryani, along with favorites like chicken tikka masala, Vijayawada-style dishes, and rich curries that bring heat and depth. The atmosphere is casual and no-frills, focused on generous portions and food that delivers strong, authentic flavor rather than polish. Bawarchi typically operates daily with lunch and dinner service, though exact hours can vary, making it a good idea to check ahead before visiting.
These Indian restaurants prove that Orlando’s dining scene continues to grow deeper and more diverse beyond the usual tourist stops.
Orlando’s restaurant scene has been evolving fast through 2025, with a wave of fresh openings and recent arrivals from hand ripped Chinese noodles to Hawaiian Diners and more. Here are…
15 New Restaurants to Try in Orlando This December 2025
2217 E. Colonial Drive, Orlando, FL 32803 | Mon-Thurs 11am-9pm, Fri & Sat 11am-10pm
Moa Kai Hawaiian Diner brings a taste of the islands to Orlando with hearty portions and feel-good Hawaiian comfort food. From poke bowls and loco moco to kalua pork and malasadas, every bite feels like a quick trip to paradise. The bright, easy going diner vibe makes it perfect for a casual lunch or dinner. Don’t skip the ube haupia pie or a tropical drink to round out the experience.
526 S Park Avenue, Winter Park, FL 32789 | 321-972-2347 | Mon-Thu: 11 am-9:30 pm | Fri-Sun: 11 am-10:30 pm
Grappolo Cucina Italiana in Winter Park blends cozy charm with the warmth of authentic Italian cooking. Guests can enjoy lobster-filled pasta, pancetta-wrapped scallops, veal, and other house specialties made from quality ingredients and traditional recipes. Pair your dish with a glass from their curated wine list for the full experience.
959 W Fairbanks Ave, Winter Park, FL 32789 | (689) 444-7143
Perla’s Pizza – led by Michelin starred Chef Mike Collantes of Soseki – serves up creative, chef-driven pizzas in Winter Park with a mix of classic and adventurous toppings that keep foodies coming back. Their menu also includes salads, garlic knots, meatballs, desserts, and craft cocktails, all made with bold, inventive flavor combinations – like banana pizza with pepperoni. The vibe is warm and inviting, with a curated vinyl soundtrack and a lively, relaxed setting perfect for hanging out with friends.
North Quarter, Downtown Orlando 807 N Orange Ave, Orlando, FL 32801 | (407) 203-8524
Sparrow Wine Bar & Lounge is one of Downtown Orlando’s most inviting new hideaways, blending a cozy, moody atmosphere with small plates and wines that encourage you to linger. The menu leans Southern European, featuring thoughtful bites like jamón ibérico, rich ragùs, and house-made tapas that pair beautifully with their curated wine list and creative cocktails. It’s stylish yet unpretentious, perfect for date night or catching up with friends over a glass or two. Reservations are recommended since the space is intimate and easy to fall in love with.
558 W New England Ave, Winter Park, Florida 32789 | 321-972-2383
Corner Chophouse brings a fresh take on the classic steakhouse experience right to Winter Park’s Hannibal Square. The menu features dry-aged steaks, fresh Florida seafood, and creative small plates like bone marrow and seasonal pasta, all crafted with care.
Corner Chophouse serves dinner nightly, weekend brunch from 11 a.m. to 2:30 p.m., and Social Hour weekdays 4–6 p.m. and weekends 2:30–4 p.m.
2950 Curry Ford Rd, Orlando, FL 32806 | 407.900.0375
JJ’s Scratch Cocina – recently renovated – is a local gem where Latin and Mediterranean flavors meet in vibrant, scratch-made dishes crafted with heart. Favorites include global arepas, ceviche, and creative small plates that blend comfort with bold flavor. Open daily from 11 a.m. to 10 p.m. (until 11 p.m. on Fridays and Saturdays), JJ’s makes it easy to stop by anytime for something delicious.
Outpost Neighborhood Tavern brings Southern comfort and good energy to the heart of Orlando. Think crispy fried chicken, hearty gumbo, juicy burgers, and weekend drag brunches that always draw a crowd. Open daily from 11 a.m., it’s perfect for lunch, dinner, or late-night bites with friends.
3096 Aloma Ave, Winter Park, FL 32792 | 321-295-7098
Hong Kong Kitchen in Winter Park serves up authentic Cantonese and classic Chinese dishes in a casual, friendly setting that feels like a delicious lunch or dinner adventure. The menu is full of bold flavors from dim sum favorites to wok-fried classics, roast meats, noodles, and seafood that keep foodies coming back for more. They are open Tuesday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday until 9:30 p.m., and Sunday until 9 p.m., with Monday closed.
DG’s Alpine Bar & Grill is about a 20-minute drive west from Downtown Orlando and brings hearty Alpine and German-inspired cooking. Their weekend Brunch is a highlight with creative plates like shakshuka, pancakes, steak royale, and bottomless mimosa options that foodies love. The dinner menu features classics like schnitzel and goulash alongside house-made bread and creative cocktails. They are open Tuesday through Sunday with brunch on Saturday and Sunday and dinner most nights.
7501 W Colonial Dr, Orlando, FL 32818 | (407) 853-8010
The H Mart Orlando Food Court at 7501 W Colonial Drive is a must-visit for anyone who loves authentic Asian cuisine. Open daily from 9 a.m. to 10 p.m., this lively spot brings together a variety of Korean, Japanese, and Asian vendors under one roof, offering everything from quick snacks to hearty meals. Guests can try crispy corn dogs from Oh K Dog, savory black bean noodles at Paik’s Noodles, comforting tofu soups and BBQ dishes from Myung Ga, or golden cutlets at Chidon Katsu. Beyond the food court, the complex also features Paris Baguette, Kung Fu Tea, and The Feelim for desserts, drinks, and fun photo ops, making it an all-day foodie destination worth visiting outside peak hours.
6532 Carrier Dr Ste B, Orlando, FL 32819 | 407-337-6999
SLAP Hand Ripped Noodles in Orlando serves up truly memorable bowls that go beyond the usual noodle joint fare. We love the spicy Xian style braised short rib beef hand-ripped noodles that offer a satisfying chew and rich, savory broth that soaks into every strand, and the cumin lamb noodle soup with its fragrant spices and hearty chunks of meat keeps diners coming back. The chicken gizzard skewers and crispy pancake with braised pork bring bold texture and flavor. It is worth visiting not just for the theatrical hand-ripping of noodles right before you, but also for the generous portions and well-balanced seasonings.
6532 Carrier Dr Ste B, Orlando, FL 32819 | 407-337-6999
Southern Fowl inside the Marketplace at Avalon Park delivers comfort food with options that feel both indulgent and balanced. The Chicken Cobb Salad stands out for foodies who want something hearty yet fresh, loaded with crisp ingredients over a bed of lettuce and topped with their signature chicken. If you are craving classic comfort, the crispy chicken sandwich and Southern-style chicken and waffles with creamy cheddar grits are must-tries, each packed with bold flavor and satisfying textures.
8685 Fenton St #150, Orlando, FL 32836 | 407-710-8878
Sushi Izuki is a refined, minimalist sushi spot where quality and technique take center stage. Foodies gravitate toward the omakase experience, where each piece of nigiri highlights pristine fish, perfectly seasoned rice, and thoughtful balance. Favorites like otoro, uni, and delicately sliced sashimi showcase the chef’s precision and respect for ingredients. It’s a must-visit for sushi lovers who value craftsmanship, freshness, and a calm setting that lets the food speak for itself.
12173 S Apopka Vineland Rd, Orlando, FL 32836 | 407-778-1337
Kizuna Asian Buffet & Sushi is a lively go to spot for diners who want variety without sacrificing flavor. Guests love moving from freshly made sushi rolls to hot hibachi selections, where proteins and vegetables are cooked to order and packed with savory appeal. It’s an easy choice for groups, families, or anyone in the mood to sample a little bit of everything in one sitting. Kizuna is typically open daily from 11 AM to around 10 PM, making it convenient for both lunch and dinner plans.
Bourbon Steak Orlando is a polished steakhouse by award-winning Chef Michael Mina that brings a modern take on classic American steakhouse fare to the Swan and Dolphin at Walt Disney World. Reviewers frequently praise the premium cuts like filet mignon and ribeye, rich sauces, and tableside presentations that elevate the meal into a memorable occasion. The restaurant is open daily for dinner from 5 PM to 11 PM, making it a perfect choice for an elegant night out after a day at the parks.
With a massive redevelopment, including the brand-new Live! at the Pointe Orlando district, Still Lounge by Dre and Snoop, Taffer’s Tavern, SandBox VR, and more, Pointe Orlando has continued to transform to become an epicenter of innovative dining, celebrity-backed nightlife, and cutting-edge interactive entertainment.
Plus check out our instagram page for a giveaway contest for $100 to try the new Taffer’s Tavern at Pointe Orlando.
Pointe Orlando is also hosting NYE Live! on Dec. 31 with DJs, food, drinks, and a midnight ball drop across multiple venues. Plus The Pop-Tarts Bowl kicks off Dec. 27 at Camping World Stadium with BYU vs. Georgia Tech. Bowl HQ at Live! At Pointe Orlando, runs Dec. 23–27, 2025 transforming the Live! district into the official fan headquarters for Bowl Week, with themed events, team spirit activities, and entertainment leading up to the Pop-Tarts Bowl game.
Here’s your complete, insider look at what’s open now and what’s still cooking for the future.
An Ultimate Dining and Nightlife Guide to Pointe Orlando
Dining at Pointe Orlando
Pointe Orlando has significantly expanded its culinary landscape, bringing in everything from upscale pub fare to over-the-top desserts. Here are a few highlights:
1. Taffer’s Tavern
Bar Rescue fans, rejoice! Best known as the prominent American entrepreneur, hospitality consultant, and television personality of the reality series Bar Rescue, Jon Taffer’s first Florida outpost is here. It’s a fully operational tavern emphasizing “kitchen of the future” technology for perfectly consistent, elevated pub grub.
The Vibe: Sophisticated yet approachable tavern, with a touch of Taffer’s no-nonsense quality.
Highlight: Try the slow-braised short rib or the classic “Roast Beef Au Jus.” Don’t forget a “Resurrection” cocktail from their inventive drink menu.
From the creators of Taverna Opa, Kavas brings an electrifying Mexican dining experience. It’s lively, colorful, and perfect for a fun night out with friends.
The Vibe: High-energy, modern Mexican with vibrant decor and a great soundtrack.
Highlight: Tableside guacamole is a must. Their “Taco Tuesday” deals are legendary, and the tequila selection is vast.
Yes, they’re back! Dick’s has returned to Orlando, ready to serve up intentionally rude service and finger-licking comfort food. If you love a good laugh and don’t mind a little playful abuse from your server, this is your spot.
The Vibe: Deliberately rowdy, sarcastic, and unpretentious.
Highlight: Their signature paper hats with custom insults and massive portions of ribs and fried seafood.
Part of the Live! at the Pointe district, this is a sports fan’s dream. It’s a huge, two-story venue with a 25-foot LED media wall showing every game imaginable.
The Vibe: High-energy stadium atmosphere with arcade games, communal tables, and DJ sets for celebrations.
Highlight: The ultimate game-day experience, fantastic weekend brunch, and a wide array of craft beers.
A true Pointe Orlando icon that has only gotten better with age. If you haven’t danced on a table here, have you even really lived in Orlando? This is where authentic Greek flavors meet a nightly celebration.
The Vibe: Mediterranean party central with belly dancing, breaking plates, and falling napkins.
Highlight: The wood-fired lamb chops and the flaming Saganaki (cheese). Go at night when the music cranks up and the table-dancing begins.
The nightlife at Pointe Orlando has been completely revolutionized, with a huge focus on interactive experiences and celebrity-backed lounges.
1. Still Lounge by Dre and Snoop
This is the ultimate cool-kid hideaway. Born from the collaboration between Dr. Dre and Snoop Dogg, Still Lounge offers an exclusive, upscale experience focused on their premium “Still G.I.N.”
The Vibe: Dark, moody, and luxuriously hip-hop, with golden accents and plush seating.
Highlight: Signature gin cocktails like the “G-Thang” and “OG-OF,” accompanied by a curated West Coast soundtrack.
Global DJ Kygo brings his “endless summer” vibe to Orlando with this stunning two-story venue. It’s a coastal-inspired restaurant downstairs and a high-energy rooftop lounge upstairs.
The Vibe: Tropical house music, chic decor, and an upbeat party atmosphere, especially on the rooftop.
Highlight: World-class DJs, craft cocktails, and incredible views from the open-air rooftop.
Saddle up, Orlando! PBR (Professional Bull Riders) brings its iconic cowboy bar to I-Drive. Expect a massive dance floor, country music, and, yes, a mechanical bull.
The Vibe: Country-western party mixed with modern nightlife, complete with VIP areas and high-energy crowd.
Highlight: Test your skills on the mechanical bull. Don’t miss their “Hot Country Nights” for live music.
Get ready for a blast from the past at Shark Bar. This retro-themed surf bar celebrates the 80s, 90s, and 2000s with throwback hits and tropical drinks.
The Vibe: Fun, unpretentious, neon-lit, and perfect for dancing to your favorite old-school jams.
Highlight: “Fishbowl Fridays” with massive shareable cocktails served in actual fishbowls.
Pointe Orlando isn’t done yet! A few more exciting additions are on the horizon.
1. Zukka Sushi
Get ready for some innovative rolls! Zukka Sushi is poised to bring a fresh, modern take on Japanese cuisine to the complex. Expect a chic ambiance and creative dishes.
The Vibe: Modern, upscale, and refined.
Status: Expected to open in late 2024 / early 2025.
2. Juan Valdez
A taste of Colombia is coming to I-Drive. Juan Valdez is a premium coffee shop offering authentic Colombian coffee and treats. Perfect for a morning pick-me-up or an afternoon treat.
The Vibe: Relaxed, aromatic, and distinctly Colombian.
Status: Expected to open in early 2025.
The new and improved Pointe Orlando is a must-visit destination for anyone in Orlando who loves great food, exciting nightlife, and cutting-edge entertainment.
Whether you’re a local foodie, a thrill-seeker, or just looking for a fun night out, the new Pointe has something for everyone. Go explore, Orlando!
Chef Brandon McGlamery is collaborating with Foundry Hospitality’s Brandon Manly to establish The Reverie, an American brasserie in Winter Park, Florida. The new restaurant is planned to open in Fall 2026 in the location previously occupied by Chez Vincent.
A two-time James Beard nominee and author of 9 Courses, Brandon is known for shaping Winter Park’s modern culinary identity in Luma, Prato, & Lukes through his leadership, creativity, and commitment to the craft. Chef McGlamery is also an alumni of The French Laundry, Chez Panisse, Bacchanalia, and multiple Michelin-star restaurants.
The restaurant will be an approachable American brasserie in the former Chez Vincent space.
Chef Brandon McGlamery is partnering with Brandon Manly, of Foundry Hospitality, on their latest restaurant concept, The Reverie. The Reverie will be a refined yet approachable American Brasserie opening in the former Chez Vincent space in Winter Park’s Hannibal Square in the Fall of 2026.
Chef McGlamery tells us the name is almost “reverent, yet something different – respectful and playful – or deep in a pleasant lost thought.”
After more than two decades playing a central role in elevating Winter Park’s restaurant scene, McGlamery is launching his own independent concept—reinforcing his deep roots in the community and bringing forward a vision that blends craft, comfort, and meaningful hospitality.
“Winter Park has been my home for over twenty years, and there’s no place I’d rather introduce TheReverie,” said McGlamery. “It’s an honor to build our new concept in the same space that Vincent Gaglioni and his family built the legendary Chez Vincent”. McGlamery added, “Collaborating with Brandon Manly and the team at Foundry Hospitality to deliver exceptional food grounded in connection, technique, and true hospitality is a tremendous thrill.”
“Foundry Hospitality is built on extraordinary talent creating memorable experiences,” said founder Brandon Manly. “Partnering with Chef McGlamery on The Reverie allows us to bring a remarkable new concept to Winter Park with a shared commitment to craft and community.”
Designed with warm textures and refined details by Architect Michael Weinwick and Designer Dave Thompson. The Reverie will feature a vibrant dining room & bar, and a one-of-a-kind cellar-inspired private dining space. A curated beverage program will highlight classic cocktails with seasonal variations, and a thoughtful wine selection based on new world & old world vintages.
As Orlando prepares to welcome 2026, the city’s dining and nightlife destinations are pulling out all the stops.
From high-energy parties on International Drive to elegant rooftop celebrations and family-friendly festivities in Lake Nona, there’s a perfect way for everyone to ring in the New Year.
Whether you’re looking for a five-course feast, a fireworks view, or a night filled with music and dancing, these top spots are where the countdown to 2026 truly comes alive.
Ring in 2026 in true Orlando style at the biggest New Year’s Eve party at Live! at The Pointe. Enjoy all-inclusive food and drinks, high-energy DJs, and the excitement of the midnight ball drop. Move between Palm Tree Club, Sports and Social Orlando, Shark Bar, PBR Cowboy Bar, and Still Lounge by Dre and Snoop, all connected under one roof. Whether you want luxury vibes, dancing, or VIP bottle service, there is a package for you. Get your tickets now.
Ring in 2026 at NORMAN’S Orlando, where Chef Norman Van Aken and his team present an elegant four-course prix fixe New Year’s Eve menu paired with all-you-care-to-enjoy Perrier-Jouët Champagne. The evening features refined dishes such as Heirloom Tomato Salad with spiced pine nuts, Lobster Bisque with butter-poached lobster, Miyazaki A5 Wagyu Ribeye with red wine bordelaise, and decadent desserts like the Chocolate and Peanut Butter Bar or Berries and Citrus Shortcake. Guests can elevate their experience with rare white or black truffle enhancements or a special 2016 Perrier-Jouët Belle Époque pour. Reservations are required for this unforgettable night of fine dining, warm hospitality, and celebration.
JW Marriott Orlando Bonnet Creek | Wednesday, December 31 | 8:00 PM – 1:30 AM | $285++ per adult | Ages 21 and older Reserve Here
Celebrate B?nenkai, Japan’s tradition of “forgetting the year,” with a rooftop party offering 180-degree fireworks views and live entertainment overlooking the Orlando skyline. Guests can enjoy an Oyster & Sushi Display, an A5 Wagyu Robata Station, a Bluefin Tuna Service, and access to the VIP Dessert Lounge featuring a Liquid Nitrogen Ice Cream Bar and a Dochi Mochi Donuts action station.
Highlights include party accessories, a New Year’s Ice Luge cocktail, Suntory Satellite Bar, DJ&Electric Violinist, 3D LED Dance Floor, 360 Photo Booth, and complimentary valet parking.
Menu Highlights: Crispy Garden Roll, Sticky Ribs, A5 Wagyu Robata Station, and Chocolate & Hazelnut Meringue Cake.
Celebrate New Year’s Eve at Boxi Park Lake Nona with festivities for every crowd. Families can enjoy live music, lawn games, and a kid-friendly countdown during the Family New Year’s Eve Party from 4 to 8 PM. Tickets are $15 in advance or $20 at the door. Later, the celebration continues with the 21+ New Year’s Eve Party from 9 PM to 1 AM, featuring DJs, cocktails, and a midnight toast. Tickets are $40 in advance, $55 at the door, or $155 VIP. Both events offer great food, music, and the perfect way to welcome 2026 in Lake Nona.
Celebrate New Year’s Eve and New Year’s Day at Canvas Restaurant & Market in Lake Nona. Enjoy special dinner features available December 31 and January 1, including Crab Bisque, Beef Carpaccio, Chili-Rubbed Ribeye, and Oven-Roasted Grouper. With its lakeside views and warm, inviting atmosphere, Canvas is the perfect place to welcome 2026 in style, whether you’re celebrating with friends or sharing a quiet meal.
Cuba Libre Restaurant & Rum Bar at Pointe Orlando is hosting a lively Fiesta Cubana Buffet this New Year’s Eve, filled with music, dancing, and the bold flavors of Havana. The Grand Buffet and Celebration package, priced at $109 per person, includes a DJ, party favors, a champagne toast, and a feast featuring dishes like Lechon Asado, Beef Rib Roast with Mojito de Chimichurri, Zarzuela de Mariscos, and Cuban Porchetta. Guests can also enjoy appetizers, sides, and sweets such as Ropa Vieja Spring Rolls, Tres Leches Cake, and Buñuelos Cubanos. Dinner starts at 4 p.m., and reservations are required through SevenRooms or by calling 407-226-1600.
Wherever you celebrate, Orlando delivers unforgettable moments, incredible food, and plenty of reasons to raise a glass. As the clock strikes midnight, toast to new beginnings surrounded by great company, vibrant energy, and the city’s unmatched hospitality. Here’s to a bright, flavorful, and memorable start to 2026.
Orlando International Airport (MCO) recently announced the first-ever nonstop passenger flights to Tokyo, operated by ZIPAIR Tokyo, a subsidiary of Japan Airlines.
These flights are being offered as a limited series of four round-trip charter flights in early 2026. Tickets recently went on sale and the success of these initial charters will determine if a permanent, scheduled service will be established.
Key details about the flights: Route: Nonstop between Orlando International Airport (MCO) and Tokyo Narita International Airport (NRT).
Airline: ZIPAIR (using Boeing 787-8 Dreamliners).
Dates of Operation (2026): February 23 February 28 March 5 March 10
Flight Time: Approximately 13 hours (NRT to MCO) and 15 hours (MCO to NRT).
Booking: Tickets for the air-only bookings are available for purchase directly on the ZIPAIR website. Travel packages from Japan are also available through agencies like JTB and HIS. This new connection is a collaboration between the Greater Orlando Aviation Authority, Disney, and tourism partners, aimed at linking Walt Disney World Resort and Tokyo Disney Resort.
Traveling to Tokyo for the first time is exciting, especially in spring when cherry blossoms start to bloom and the city feels alive with color and energy.
To help make the trip a little smoother for our friends, I’ve put together a list of practical tips — from loading Suica onto your iPhone and navigating the subway with Google Maps, to useful Japanese phrases, etiquette, food hacks, and must-know travel habits.
Whether you’re planning to eat your way through konbini snacks, explore different neighborhoods, or simply wander under sakura trees, these tips will help you travel confidently and enjoy every moment.
Here are Our Top Tips for Visiting Tokyo for the First Time Spring 2026 Edition
Load Suica or PASMO onto your Apple Wallet before arriving. This becomes your main tap-and-go transportation card for trains, subways, buses — and even vending machines and convenience stores. You can recharge right from your phone. Super Convenient!! Add it using the transit option on your Apple Wallet. It works even in places where they say they don’t accept credit card but they still do have SUICA/IC pay options…
Use Google Maps (or Japan Transit App) for subway navigation. It shows exact platforms, carriage numbers for transfers, and which train cars are closest to exits. Hyperdia works too, but Google Maps is easiest for visitors.
Learn a few essential Japanese phrases for checkout & daily use.
Sumimasen — Excuse me / Sorry / To get someone’s attention
Arigatou gozaimasu — Thank you very much
Onegaishimasu — Please / I’d like…
Ikura desu ka? — How much is it?
Kore kudasai — This, please
Fukuro wa irimasu ka? — Do you need a bag? • Hai (yes) / Iie (no)
Bring a small compact tote bag. Grocery bags often cost extra, and eco-bags are common. Use it for snacks, souvenirs, or konbini hauls. Also helpful for carrying your garbage till you get back to the hotel because there are very few garbage cans in Tokyo. (See number 9)
Convenience stores (konbini) are a must and super convenient. Try food at 7-Eleven, Lawson, and FamilyMart — onigiri, egg sandwiches, karaage, coffee, matcha snacks even smoothies. Affordable, super convenient, and surprisingly delicious.
Cash is still useful — carry some yen! Many places take credit cards, but small restaurants, market stalls, gachapon machines, shrines, and mom-and-pop shops may be cash-only. Bring some yen. The Suica might help in some of these cases where they say cash only and they might have suica pay options but there still are some cases where it is cash only.
Be mindful of train etiquette. Trains are quiet — no loud conversations, phone calls, or eating meals inside. Priority seating is respected for elderly, pregnant, and handicapped. Actually, eating meals while walking is also frowned upon so try to find somewhere nearby to post up to enjoy your “street foods”.
Cherry blossom season is busy — plan & reserve early. Book hotels, restaurants, and popular activities ahead of time. Weather can vary: pack layers. Your hotel can often help you navigate and book restaurant reservations for you if you think there may be a language barrier or need assistance.
Public trash cans are rare — keep a small zip bag for trash. You’ll often carry garbage until you find a bin, usually near vending machines or konbini.
Try different neighborhoods — each has its own flavor. – here is a quick rundown but I will probably go deeper into this topic next time.
Shibuya: young, trendy, shopping & nightlife – home of famous Shibuya Crossing and Sachiko Dog Statue – think Times Square NYC
Harajuku: fashion & cafés (near Shibuya)
Shinjuku: neon, skyscrapers, food alleys as well as home to Kabukicho – Tokyo’s red light district
Asakusa: temples, traditional Japan – home of Asakusa Senso-Ji Temple, oldest in Tokyo, and a great broadway of shops and snacks
Akihabara: anime & tech and maid cafes…
Ginza: luxury shopping – think Fifth Avenue / Beverly Hills of Tokyo
Odaiba: waterfront & teamLab Planets – very family friendly area including massive malls and a lot of kid friendly activities
Make restaurant reservations where possible. Many popular ramen, omakase, or themed restaurants use waiting lines or reservation-only systems. There are some chain restaurants which are super affordable and easy to dine in at as well which we will make a list about in the future – of course quality is not the same as local spots but still a good experience in a pinch.
Don’t tip — it isn’t expected in Japan. Tip is already built in to the cost of the dishes, as well as tax usually.
When paying at shops or restaurants, place cash/card in the tray. Hand-to-hand exchange isn’t common at counters.
Shrine & temple etiquette: Bow at torii gates, rinse hands at purifying fountains, toss a coin when praying, bow respectfully.
Activate international service on your cell phone/ download Google Translate. It’s about $10 a day up to 10 days, or $100 for the month. Then Live camera translation using Google translate is great for menus & signs.
Be punctual — trains run like clockwork. If a train leaves at 14:03, it means 14:03, not 14:05. I looked into the JR Rail Pass but unless you are traveling to multiple cities it is not worth it if you are only traveling to / from Kyoto and Tokyo. Shinkansen ticket purchasing can be confusing – I am still not sure how I made it through haha.
Bring comfortable shoes — you will walk a LOT. 15,000–25,000 steps daily is common for travelers.
For photos: morning is best for crowd-free shots. Especially at Shibuya Crossing, Senso-ji, and Meiji Shrine.
The beloved Sweet Tomatoes is set to return to Florida in 2026 according to a recent social media post by their official page from Tucson, Arizona.
On Sunday, December 7th, they confirmed that Sweet Tomatoes is returning to Florida in Ft Myers, Florida.
It began with a few cryptic posts for a few weeks leading up to the announcement today.
And finally, an announcement of return.
Sweet Tomatoes began under the Souplantation name first opening in 1978 in San Diego, California and was known as an affordable all-you-can-eat, self-serve buffet with a large salad bar with fresh produce and vegetables, soups made from scratch, baked breads and muffins, pasta or potato bars, and dessert/soft-serve ice cream among other offerings.
They had 23 locations in Florida including right here in Central Florida.
However, in March 2020, the onset of the COVID-19 pandemic triggered closures nationwide due to health regulations and concerns around communal/self-serve buffets. On May 7, 2020, the company announced that it would permanently close all of its 97 Souplantation and Sweet Tomatoes locations across the U.S., including those in Florida.
In 2021, Winter Park Florida-based company ST Three LLC purchased the intellectual property and assets associated with Sweet Tomatoes/Souplantation and in April 2024, the first reopened location under the revived brand opened in Tucson, AZ.
There have been recent reports from eyewitnesses indicating that the former south Fort Myers location is undergoing interior remodeling under the direction of a design and development firm, which suggests preparations for a reopening.
According to locals who have spoken with the contractors on the ground, it appears the construction should be complete in 2-4 months which puts it at Spring 2026 opening timeframe. Keep an eye out for future announcements.
The first location in Florida since their restructuring will be at 14080 S Tamiami Trail, Ft Myers, FL.
This is exciting news, especially with the headquarters of the ownership being in Winter Park and the “wizard” motif – there may be hope that Sweet Tomatoes will return to Orlando soon.
Prato is a Michelin-recognized Italian restaurant owned and operated by the Park Lights Hospitality group in Winter Park.
They recently re-opened after a multi-week “riposo”, or pause in service while undergoing a series of brand enhancements.
Nearly a year in the making by the Park Lights Hospitality team, Prato paused service for the month of October to complete a refresh including an enhanced bar and dining room, refreshed branded elements, and back-of-house upfits to support the restaurant’s historically cozy kitchen.
“Over the last 14 years, we’ve been fortunate to serve so many in our community,” said Scott Bowman, President of Park Lights Hospitality Group. “We’re a very busy restaurant, and over the last year we identified key areas to improve to give Prato the firepower it needs for the next 14 years and beyond. We are lovingly referring to this pause as a Riposo – the Italian concept of taking a break before returning refreshed.”
What were the reasons for the “riposo”?
The restaurant has been a staple in the Orlando community for the past 14 years and needed a refresh. Our kitchen needed some breathing room to support our demand and our dining space got some elevated components like a new bar, intentional decor, plus an updated food and beverage menu.
While Prato was closed, the team spent the month engaging in community engagement activities. From outings at the Orlando Magic game to learning about how beer is crafted at Ivanhoe Park Lager House, to enjoying wine education.
Will you still have the Mustard Spaghettini on the menu??
Absolutely. That dish isn’t going anywhere anytime soon, it’s such a classic dish of ours and a guest favorite.
What is going to be new at Prato? What are some upcoming plans for Prato for the next 14 years and beyond?
We welcome our guests back to Prato to enjoy an elevated and more sophisticated version of Prato with all the same nostalgia our guests have known for the last 14 years. November 16th is actually our 14 year birthday!
This holiday season, Lake Nona transforms into a festive hub of community celebrations, offering a full line-up calendar of holiday-themed events and local gatherings.
Festive highlights range from the annual Jingle Nights & Holiday Lights tree lighting ceremony at UCF Lake Nona Hospital, which includes a toy drive, to the multi-day “Oh, What Fun!” Holiday Festival at Boxi Park featuring live music, food trucks, and a themed 5K run.
Beyond the holiday cheer, the area hosts regular community events such as Art After Dark and tribute band festivals, leveraging local venues like Boxi Park, Dockside Lake Nona, and the Town Center to foster a lively, engaged community spirit year-round.
Lake Nona Town Center is lighting up once again for the 9th Annual Oh, What Fun! Holiday Festival, and it’s every bit as magical as it sounds. Step inside Santa’s Cottage for a cozy 30-minute storytime, singalong, and photo session with Santa and Mrs. Claus. Tickets are $35 per guest, and each person will need their own. Be sure to grab your spot on the Santa’s Cottage page before they sell out, and make this holiday season one to remember.
Canvas Restaurant is ready to make your holiday season shine with festive dining, family events, and thoughtful gift options that make celebrating easy.
Start the season with the Canvas Santa Brunch at Dockside on December 14, a cheerful morning filled with delicious food, holiday spirit, and fun for the whole family. Guests can enjoy a full brunch buffet, decorate ornaments, and snap photos with Mr. and Mrs. Claus, with tickets priced at $85.08 for adults and $46.65 for children, inclusive of taxes, fees, and gratuity.
Reserve your spot for Sunday, December 14, through Eventbrite to join in the festive fun.
All month long, sip on the Mistletoe + Makers Holiday Winter Cocktail, available December 1–31, and savor festive features crafted for each holiday:
Christmas Eve & Day Dinner (December 24–25): Sweet Potato Soup, Winter Heirloom Tomato Salad, Braised Short Ribs, Wood-Fired Scallops
Christmas & New Year’s Day Brunch (December 25 and January 1): Chicken and Waffles, Brunch Burger
New Year’s Eve & Day Dinner (December 31 and January 1): Crab Bisque, Beef Carpaccio, Chili-Rubbed Ribeye, Oven-Roasted Grouper
Reservations are required and can be made through OpenTable or by calling 407-313-7800.
While you’re there, stop by Canvas Restaurant’s Holiday Gift Station, where you can pick up Coquito, wine bottles, and gift cards perfect for sharing the spirit of the season. From now through December 31, guests who purchase $100 in gift cards will receive a $20 bonus card, while purchases of $400 in gift cards come with a $100 bonus card. Gift cards are available both online and in the restaurant and can be redeemed at all Tavistock Restaurant Group and Lake Nona Wave Hotel concepts.
Whether you’re gathering for brunch, toasting to the year ahead, or searching for a gift that tastes as good as it feels, Canvas Restaurant has something special waiting for you this holiday season.
Boxi Park is the place to be for festive fun all December long. Kick things off with Santa’s Beach Bash from December 4 to 7, followed by Paws and Claus from December 11 to 14, and keep the holiday cheer going with Jingle Jam from December 18 to 21, featuring trivia on December 18. The celebration continues with the Holiday Fiesta Latin Weekendfrom December 26 to 28.
Wrap up the year with style at the Family New Year’s Eve Party (4 to 8 PM, $15 in advance, $20 at the door) or ring in midnight at the 21+ New Year’s Eve Party (9 PM to 1 AM, $40 in advance, $55 at the door, VIP $155). Bring your crew, mark your calendar, and get ready to celebrate all season long at Boxi Park.
Make your holiday dining extra special this year at Chroma Modern Bar & Kitchen, where the atmosphere is as inviting as the menu. Celebrate Christmas on December 24 and 25 with a festive lineup featuring Harvest Ratatouille, Baked Brie, Josper-Roasted Pork Chops, and a creamy Basque Cheesecake to finish on a sweet note.
If you are starting Dry January early, Chroma has you covered with a colorful selection of zero-proof mocktails that can even be made bottomless. Try the Violet 75 with lemon, lavender, and sparkling bubbles; the N/Aperol Spritz with Italian aperitivo and soda; the Passion Fruit Fizz with passion fruit and bitter lemon; or the Spicy Agave “Marg” with agave, jalapeño, and lime.
It is the perfect spot for holiday gatherings in the heart of Lake Nona. Space is limited, so reserve early through OpenTable or call 407.955.4340 to secure your table and make your Christmas celebration truly unforgettable.
From cheerful Santa brunches to glittering pop-up bars, Orlando’s holiday lineup is overflowing with flavor, fun, and festive energy. Gather your favorite people, plan ahead, and soak up every twinkling moment this season brings.
Filipino-American bakery The Baker’s Son is officially opening this Thursday December 4 and it’s the very first location in Orlando / Central Florida, right outside Disney World in Kissimmee. Here is a sneak preview inside:
Founded in Jacksonville, Florida by Dad, Chef Jun Valerios, the bakery is a true family operation, with son Arvin managing the new Kissimmee shop. They’re famous for their traditional and modern Filipino breads such as pandesal, ube breads, cream cheese rolls, Spanish cream bread, and so much more. I just tried the ube bread wanting just a bite and literally inhaled it because it was so good – and not too sweet.
This new space is also five times larger than the original Jacksonville bakery.
For the first time ever, they’re introducing a dine-in Filipino-American menu featuring creations by son Jelo, including loaded longanisa fries, Philly bistek sandwiches, Pinoy pancakes, and my personal favorite – the sinigang popcorn chicken. The café lineup is stacked too: pandan cream latte, ube cloud lattes, soft-serve ice cream, and more.
Don’t miss opening week as they’re giving away FREE pandesal to the first 50 people in line each day, Dec 4–7 starting at 7am!!
Address: 4797 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Hours: 7AM–9PM daily
Go check them out ASAP because this is about to become an Orlando landmark.
Did you know that Wish of a Lifetime is a charitable affiliate of AARP that grants life-changing wishes to older adults (similar to Make-A-Wish) as they look to inspire people to age with hope and joy?
This month, they are granting a wish that proves you are never too old for a little theme park magic. Dorleane, a 70 year old devoted mother and full-time caregiver from East Point, GA, will travel to Universal Studios this November, a place she hasn’t visited in over 20 years. This trip holds deep meaning for Dorleane: it’s where she shared one of her last joyful family memories with her late husband Carl and their three children before his unexpected passing two decades ago. Wish of a Lifetime from AARP is proud to make this dream a reality.
Dorleane spent 36 years working in public service for the City and County, but her greatest commitment has been caring for her daughter Tiffany, who lives with Type 1 diabetes and epilepsy. When Tiffany contracted COVID-19 in 2020, she was placed on a ventilator and had to relearn how to walk and speak. Since then, Dorleane has been her round-the-clock caregiver, administering her medication and performing at-home dialysis before sunrise. Since the death of her husband, Carl, Dorleane has balanced single parenthood, full-time work, and Tiffany’s care, making family trips nearly impossible—until now.
Dorleane’s wish is to revisit Universal Studios, the place where she spent one of her happiest days. She’s especially excited to experience the new Isle of Berk attraction, inspired by one of her favorite movie franchises, How to Train Your Dragon. This trip is not only a visit, but a chance to reconnect with a place filled with family joy and create new memories with Tiffany.
Big thank you to Wish of a Lifetime and Universal Orlando for making this happen! Their favorite bites were the candy coated pecans 🙂
The holidays are in full swing at Grande Lakes, and there is no better place to soak up the season’s magic. From Christmas highlights to ongoing winter activities and sparkling New Year celebrations, the resort offers something for everyone, families, couples, and friends alike.
Glide across the outdoor ice rink under twinkling lights, cozy up by private fire pits, or delight in festive holiday dining experiences that celebrate seasonal flavors and local ingredients. Keep your December calendar full with interactive mixology classes, immersive magic shows, and enchanting winter markets.
Below, we have rounded up this season’s can’t-miss events and experiences, perfect for creating lasting memories. Be sure to reserve early and check each event’s details to plan your festive outings.
$145 per person (+ 20% service charge & tax). To make a reservation, click here.
On December 5th, Primo will host a bespoke four-course dinner celebrating sustainability, community, and fresh local ingredients. Each course is paired with vibrant seasonal cocktails by Seanna Fenermore, creating an elevated, intimate dining experience full of flavor, perfect for the holiday season.
Check out the full article on our blog here for more on
Now to January 03, 2025 | The DaVinci Lawn | 5pm to 7pm and 8pm to 10pm
Gather around your own private campfire for a cozy evening filled with warm drinks, seasonal snacks, and the relaxing glow of the flames. The Fire Pit Experience includes a one-hour ice skating session for up to six guests, creating a perfect pairing of winter fun and fireside comfort. It is romantic, family-friendly, and great for groups looking for something unique at Grande Lakes. RSVPhere!
Check out the full article on our blog here for more on the Fire Pit Experience.
Dates: Now through January 3, 2026 | Evening Seatings: 5 to 7 PM and 8 to 10 PM
Glide on real ice under the stars as festive lights glow around you. This outdoor skating experience brings classic winter charm to Orlando and runs through early January. Whether you are a confident skater or stepping onto the rink for the first time, the setting makes it unforgettable. Tickets are 25 dollars per person. Reserve early and enjoy one of the most photogenic seasonal experiences in Orlando.
Check out the full article on our blog for more on the ice skating experience.
December 4, 2025 to January 3, 2026 | Saturdays and Sundays
Grande Lakes hosts an electrifying performance from America’s Got Talent finalist Drew Thomas and his award-winning team. The show blends large-scale illusions, mind-bending magic, humor, and audience participation in an intimate setting where every seat feels close to the action. It is high energy, family friendly, and filled with gasp-worthy moments. VIP options and dinner pairings create the ultimate holiday night out.
Dates: December 6, 13, 20, 27 | Time: 11am to 12pm | The Farm at JW Marriott Orlando
Elevate your festive season with a complimentary cocktail class led by Trenton, the resort’s expert mixologist. This interactive experience invites guests to shake, stir, and sample signature creations while picking up practical tips that you can use at home. It is a relaxed and flavorful way to ease into the weekend, perfect for seasoned cocktail fans and curious beginners alike. The class is complimentary for resort guests.
Dates: December 12, 13, 19, 20, 26, and 27 | Time: 4pm to 8pm | The DaVinci Lawn
Walk into a Winter Wonderland at Grande Lakes, where a European-inspired holiday village comes to life with artisan crafts, seasonal treats, warm beverages, and cocktails by Campari. Hourly snowfall, festive chalets, and family-friendly surprises create a magical atmosphere for all ages. The market is paired with the resort’s newest additions, including the real ice skating rink and cozy fire pit experiences, making it a perfect post-holiday outing. Self-parking and valet parking are available for local guests, with self-parking offered exclusively at the JW Marriott Orlando.
Date: December 24, 2025 | Time: 5:30 PM to 10:00 PM
Celebrate Christmas Eve with an elegant Italian tradition at Primo, a Michelin-recommended restaurant. The Feast of the Seven Fishes features a beautifully crafted selection of seafood dishes that honor Italian American holiday heritage. Enjoy a warm and festive evening filled with exceptional flavors and seasonal cheer in one of Orlando’s most celebrated dining rooms. Reserve early to secure your table for this special holiday experience.
Dates: December 24 and 25, 2025 | Time: 5:30 PM to 10 PM
Celebrate Christmas with an award-winning dining experience at Knife and Spoon, where a special a la carte holiday menu brings together signature steakhouse dishes and elevated sustainable seafood. Enjoy highlights like white truffle risotto, a tender 48-hour short rib, and a festive dessert crafted for the occasion. This seasonal offering blends luxury and comfort for a memorable holiday meal. Reserve early to secure your table for one of the season’s most anticipated Christmas dinners.
Date: December 25th | Time: 2 PM to 8 PM | Price: $155 Adults, $55 Children 12 and under
Celebrate Christmas Day with a generous Southern-style buffet at Highball and Harvest, featuring farm-fresh sides, comforting holiday classics, and a beautiful dessert spread. This festive feast is designed to bring families together over warm flavors and joyful traditions. Reservations are required, so be sure to secure your spot early and enjoy a cozy, stress-free holiday meal filled with seasonal spirit, comfort, and plenty of cheer.
Date: December 24 and 25 | Time: 5 PM to 9 PM | Price: $140 Adults, $45 Children 4 to 12, 3 and under free
Celebrate Christmas with a festive buffet at Citron featuring artisan cheeses, charcuterie, fresh seafood, burrata salad, butternut squash bisque, roasted vegetables, herbed sourdough stuffing, and carving station favorites like free-range roasted turkey, herb-crusted prime rib, and salt-baked grouper. Chef creations include short rib pastrami, seared scallops, and campanelle bolognese, plus a dedicated kids’ station. Reservations are required for this joyful holiday feast.
Date: December 31, 2025 | Time: 7 PM to 1 AM | Price: $1,000 (up to four guests per table)
Welcome the new year with an exclusive VIP celebration at The Lobby Lounge inside The Ritz-Carlton Orlando. Enjoy live music from a rock band by Brocato Entertainment, premium seating on the sundeck, a Belvedere 10 martini on arrival, a bottle of Dom Perignon Luminous, and a lavish seafood tower. This elegant experience is designed for an unforgettable countdown to 2026. Tables accommodate up to four guests, and a 250 dollar advance deposit is required. Ages 21 and up. Reserve early to secure your spot for one of the most luxurious New Year’s events in Orlando.
Date: Wednesday, December 31, 2025 | Time: 12:00 am
Welcome 2026 with a spectacular fireworks show over Grande Lake as the sky comes alive with brilliant color and shimmer. This breathtaking display offers the perfect grand finale to your New Year’s celebrations, creating a magical moment for families, couples, and friends. Find a cozy spot by the water, take in the reflections on the lake, and enjoy a sparkling start to the year ahead.
From intimate holiday dinners and lavish buffets to sparkling New Year celebrations and magical family activities, Grande Lakes delivers a full season of joy and festive cheer.
There is something for everyone, whether you are seeking culinary experiences, outdoor winter fun, or immersive entertainment.
Be sure to visit Grande Lakes for updates, check reservations and event details, and secure your spot early for a seamless and memorable holiday season.
As winter settles over Winter Park and the holiday decorations and lights appear along Park Avenue, Grappolo Cucina Italiana becomes an inviting refuge for leisurely evenings and festive gatherings. One of the newest restaurants on Park Avenue, they have been starting to get a lot of buzz for their excellent Italian cuisine.
All through December, this new neighborhood favorite at 526 S Park Avenue is celebrating the season with a special menu that focuses on comforting Italian flavors, elegant seafood, and thoughtful classics that feel just right for holiday dinners, date nights, and end-of-year celebrations.
Here is a quick look inside the December Specials at Grappolo:
This winter, at the heart of Grappolo’s new December offerings are the house-made dishes that speak to the warmth of an Italian kitchen.
The Melanzana alla Parmigiana layers tender eggplant with tomato sauce, mozzarella, and basil pesto, creating a dish that is both comforting and refined, with each bite bringing together gentle acidity, soft creaminess, and herbaceous notes.
The Polpettine di Carne offers another kind of comfort, with homemade meatballs nestled in rich tomato sauce and served with toasted bread. It is the kind of plate that invites slow conversation, perfect for sharing at the start of the evening or savoring alongside a glass of wine.
Seafood lovers and guests in the mood for a generous main course will find plenty to enjoy on the December menu as well.
The Capesante presents pancetta-wrapped sea scallops on a velvety potato purée, combining delicate sweetness from the scallops with a hint of smokiness and a smooth, satisfying base.
For a touch of luxury, the Panciotti di Aragosta features fresh pasta parcels filled with tender lobster and topped with a lobster tail, a dish that feels celebratory without losing its sense of balance and subtlety.
The Salmone con Salsa al Pesto di Pistacchio provides another elegant option, pairing grilled salmon with creamy pistachio pesto for a harmonious blend of rich nuttiness and gentle, clean flavor from the fish.
Guests who prefer land-based mains can look to the Saltimbocca alla Romana, where veal scaloppine with prosciutto and sage offers a classic combination of savory depth and aromatic freshness.
Beyond the menu, the ambiance at Grappolo Cucina Italiana is designed to make December evenings feel relaxed and memorable. Soft lighting, the gentle hum of conversation, and the clink of glasses create a setting that works just as well for a quiet night for two as it does for a small holiday gathering.
Select evenings throughout the month, including December 10, will feature live background music that adds an extra layer of charm without overwhelming the room. It is the kind of setting where time seems to slow a little and where each course has space to be enjoyed fully.
Whether you are planning a festive dinner with friends, a seasonal date night, or a special meal to mark the end of the year, Grappolo Cucina Italiana offers a December experience that feels both polished and welcoming.
With seating limited and the month-long menu available for a short time, reservations are strongly recommended. Gather your favorite people, choose a night that suits your plans, and let Grappolo’s December menu become part of your winter traditions in Winter Park.
Grappolo Cucina Italiana
Address: 526 S Park Avenue, Winter Park, FL | Phone: 321-972-2341
Orlando is shining bright this holiday season with festive pop-ups, themed bars, and special holiday menus that bring cheer to every corner of the city.
From elegant Christmas dinners and brunches in Lake Nona to tropical holiday cocktails on International Drive, each experience captures the spirit of the season in its own unique way.
Whether you are planning a family outing, a cozy date night, or a lively celebration with friends, these spots offer plenty of ways to sip, savor, and celebrate the holidays in style.
So grab your ugly sweater, make reservations early, and get ready to sip, savor, and celebrate the most festive time of year.
Blitzen’s, Omni’s signature Christmas-themed pop-up bar, is now open for the season through January 4. Step inside a glittering wonderland filled with ornaments, twinkle lights, and festive cheer. Enjoy award-winning cocktails crafted by renowned mixologist Julie Reiner, co-founder of Clover Club, Milady’s, and Leyenda in New York City, and a judge on Netflix’s Drink Masters. Prices range from $5 to $50. Reserve your spot here or call 407.390.6672 to plan your visit.
Shark Bar Orlando at Live! at Pointe Orlando is currently running Sippin’ Santa, a tropical holiday pop-up happening through Sunday, December 28. Enjoy retro Christmas décor, glowing lights, and island-inspired cocktails that bring a playful twist to the season. It’s festive, photo-worthy, and perfect for a holiday night out with friends. Reserve your spot here or call (407) 506-0473 to book early before reservations fill up.
Canvas Restaurant invites guests to celebrate the holidays with family-friendly events and festive dining all season long.
Start the celebrations with the Canvas Santa Brunch at Dockside on December 14, a cheerful morning filled with delicious food, holiday spirit, and fun for all ages. Guests can enjoy a full brunch buffet, decorate ornaments, and meet Mr. and Mrs. Claus for photos. Tickets are $85.08 for adults and $46.65 for children, inclusive of taxes, fees, and gratuity. Reserve your spot via Eventbrite!
Throughout December, sip on the Mistletoe + Makers Holiday Winter Cocktail (available December 1–31) and enjoy seasonal menus designed for each occasion: • Christmas Eve & Day Dinner (December 24–25): Sweet Potato Soup, Winter Heirloom Tomato Salad, Braised Short Ribs, Wood-Fired Scallops • Christmas & New Year’s Day Brunch (December 25 and January 1): Chicken and Waffles, Brunch Burger • New Year’s Eve & Day Dinner (December 31 and January 1): Crab Bisque, Beef Carpaccio, Chili-Rubbed Ribeye, Oven-Roasted Grouper
While visiting, stop by the Holiday Gift Station to pick up Coquito, wine bottles, and gift cards perfect for sharing the spirit of the season. Through December 31, receive a $20 bonus card with every $100 in gift card purchases, or a $100 bonus card with every $400 purchase.
Reservations are required and can be made through OpenTable or by calling (407) 313-7800.
Boxi Park is your go-to destination for festive fun this December. Enjoy Santa’s Beach Bash from December 4 to 7, Paws and Claus from December 11 to 14, Jingle Jam from December 18 to 21 with trivia on December 18, and the Holiday Fiesta Latin Weekend from December 26 to 28. End the year in style with the Family New Year’s Eve Party (4 to 8 PM, $15 in advance, $20 at the door) or the 21-plus New Year’s Eve Party celebration (9 PM to 1 AM, $40 in advance, $55 at the door, VIP $155). Gather your friends, plan your visit, and get ready to celebrate all season long.
Make your holiday dining unforgettable at Chroma! Enjoy their special Christmas menu on December 24 and 25 featuring Harvest Ratatouille, Baked Brie, Josper-Roasted Pork Chops, and a creamy Basque Cheesecake finale. Perfect for festive gatherings in the heart of Lake Nona. Space is limited, so reserve early through OpenTable or call 407.955.4340 to secure your table.
Lake Nona Town Center comes alive with the 9th annual Oh What Fun Holiday Festival. Step into the Santa Cottage for a 30-minute storytime, singalong, and photo experience with Santa and Mrs. Claus. Tickets are $35 per person, and each guest will need their own. Reserve your spot on the Santa’s Cottage page to make this holiday season truly magical.
Address: 526 S Park Avenue, Winter Park, FL | Phone: 321-972-2341
Celebrate the holidays at Grappolo Cucina Italiana with a special December menu that captures the warmth of Italian dining. Highlights include lobster-filled Panciotti di Aragosta, pancetta-wrapped Capesante, and veal Saltimbocca alla Romana. Enjoy the cozy charm of Winter Park with select nights of live music, including December 10, perfect for festive gatherings and company parties. Reservations are recommended through OpenTable or by calling the restaurant.
Pricing: $118 per guest, $58 per child (ages 4–12), complimentary for children age 3 and under. Optional wine pairing at $50.
Celebrate Christmas Eve or Day with the Ember & Pine Dinner at Sear + Sea Woodfire Grill, featuring a refined three-course menu and a welcome glass of champagne. Highlights include Champagne Beuilsoule Oysters, Creekstone Farms Filet Mignon, and Olive Oil Poached Chilean Seabass, followed by indulgent desserts like the White Chocolate Snow Dome or Chocolate Hazelnut Yule Log.
Address: 5847 Grand National Dr, Orlando, FL 32819 | Phone: 407.248.9400
Celebrate the season with Tabla Indian Restaurant’s festive specials, perfect for sharing and celebrating. Enjoy crispy Kurkure Paneer Momos ($14), rich Chicken Nargisi Kofta ($23), creamy Mango Rasmalai Tres Leches ($7), and a refreshing Masala Chai Martini ($12). Available from December 19 to January 4 across all locations in Orlando, Winter Park, Lake Nona, and Oviedo. Book early to make your holiday dining unforgettable!
From whimsical Santa brunches to glittering pop-up bars, Orlando’s holiday lineup is filled with flavor, fun, and unforgettable moments. Gather your loved ones, make your reservations early, and let the season unfold one festive experience at a time.
Mariam Coffee — a specialty café brand blending traditional Turkish and Arab-style coffee with modern café fare — has recently begun expanding into the U.S., including a new location downtown Orlando that opened last year.
Mariam Coffee offers a broad, culturally-rich selection — from traditional Arabic/Turkish-style coffee (often brewed with cardamom or via traditional sand-coffee methods) to espresso and filter blends — making it appealing to both fans of classic Middle Eastern coffee and those used to “Western-style” café drinks.
They are now offering franchise opportunities across many states (including Florida), with a total investment range advertised at roughly US $149,000–$283,500 for a new store.
For entrepreneurs in Central Florida, that means an opportunity to bring a niche, multicultural coffee experience — with beans/blends rooted in Mediterranean and Middle Eastern traditions — to a growing, diverse market that appreciates authenticity.
Mariam Coffee’s franchise model includes operations support, site-selection assistance, and marketing/training backing — which helps lower the barrier to opening a new location and makes expansion into diverse U.S. markets like Central Florida more feasible and attractive.
Mariam Coffee To Start Franchising New Locations in Orlando / Central Florida Area
With the U.S. specialty coffee market booming — nearly half of American adults had a specialty coffee in the past day in 2025 and overall demand continues to climb — there’s strong tailwind for a new coffee shop, especially one offering unique blends or cultural specialty coffee.
Meanwhile, consumer interest in Middle Eastern and Arabic-style coffee and cuisine is growing rapidly in the U.S., making a café like Mariam Coffee appealing to a broader customer base curious about authentic, quality coffee traditions.
For those interested in franchising Mariam Coffee, e-mail orlandomariamcoffeefranchising@gmail.com for more information!
Mills Market is proud to announce the launch of Meals 50, a goodwill initiative dedicated to giving back to the Orlando community through food.
Each month, Mills Market will host curbside pop-up events in collaboration with local chefs and restaurants, with a portion of proceeds going toward donating 50 meals to those in need. The meals will be freshly prepared by Mills Market, and delivered by the team in partnership with local charitable organizations.
Inspired by the heart of the Mills 50 neighborhood, Meals 50 kicked off this past week, serving 50+ meals to The Salvation Army Women & Children’s Shelter just a few blocks down the street.
“We wanted to start as close to home as possible,” said co-founder Johnny. “Meals 50 is cooking for the community. We’re using the food truck to bring Mills Market to those who aren’t able to come to us. It’s our way of saying thank you to the amazing neighborhood that has supported us all these years.”
At its core, Meals 50 is about community nourishment — using food as a way to bring people together, create awareness, and support those in need. Mills Market hopes to involve the entire community — from restaurants and chefs to guests and volunteers — in shaping this movement into something that truly gives back to the neighborhood that inspired it.
“Orlando has been open-minded and supportive of our restaurant concepts over the last 18 years since Jimmy and I moved here,” said Johnny Tung. “The least we can do is give back to the community in the best way we know how — through food.”
The launch of Meals 50 right before Thanksgiving marks the start of what Mills Market hopes will become an ongoing tradition of giving and connection throughout Orlando.
Little Saigon is a Vietnamese restaurant located at 1106 East Colonial Drive, Orlando, FL 32803 that has been a part of Orlando’s Vietnamese community since the 1980s. It’s the longest serving restaurant and oldest Vietnamese restaurant in Orlando, a taste of home for the Vietnamese community that began to grow in the late 1970s with refugees arriving after the Vietnam War. Over the years, it has become one of the first places Orlandoans have ever tried Vietnamese food.
I remember growing up in the 1990s we would always make it a point to stop in Mills 50 after traveling from South Florida to visit Walt Disney World here in Orlando. One of the places we would eat at was Little Saigon – it was here that I had my first try of Com Dac Biet or special rice platter with egg, pork casserole, pork chop, and tomato and vegetables with a side of nuoc cham sauce drizzled on top – it made this little boy feel like a king eating that meal.
This past year, the Orange County Regional History Center in downtown Orlando had an exhibit called Orlando Collected, celebrating the city of Orlando’s 150th anniversary with an exhibition of 150 historical objects that showcase Orlando’s history through the items collected from its past. Little Saigon’s menu from circa 2000 as part of the exhibit.
After nearly four decades of serving authentic Vietnamese cuisine, family-run restaurant Little Saigon will be closing its doors at the end of this year.
Brother and sister Vu Nguyen and Mai Huynh who have run the restaurant since Little Saigon’s opening in 1987 reflect on their journey with gratitude.
“When we first took over, Little Saigon was just a small 1,000 square foot empty space with a double door fridge. Over the years, we grew through four expansions, all while keeping it a family operation,” said Vu Nguyen. “We are happy to say that we can retire thanks to this community.”
“We have so many shared memories as a family here. Our parents worked in the restaurant until they passed a few years back; they would often come by and add touches to the pho and sauces to make sure everything was just right for every guest. It gave them a sense of purpose,” Mai shared.
“Vu and Mai extend a final, heartfelt thank you to everyone who has dined with them, celebrated milestones, and supported the restaurant through its journey.
“As one of the original Vietnamese restaurants of Orlando, we are proud to have shared our culture and a little piece of home for four decades. We loved hearing that we were the first for many to experience Vietnamese cuisine. We THANK YOU for the love, generous support and feel so much gratitude for our time as Little Saigon. Thank you for 40 years!”
Their last day of service will be December 28, 2025 – so go visit them soon and wish them a great farewell, Orlando!
Southeast Steel Appliance Warehouse is celebrating 85 years of serving Central Florida, and they are marking the milestone with their biggest Black Friday event of the season. If you want unbeatable value from a trusted local business, now is the perfect time to shop.
For 85 years, since 1940, Southeast Steel has stood as one of Orlando’s longest running family owned retailers, helping generations upgrade kitchens, replace aging washers, and find appliances that fit every stage of life.
Their history is rich with service, selection, and genuine care for the community. The Kimball family continues to give back quietly to local organizations, showing that their legacy is rooted just as much in character as it is in customer service.
This anniversary season is a celebration of the families who have supported Southeast Steel across eight decades and the commitment that built a trusted name in Central Florida.
This milestone year brings one of the strongest Black November promotions the store has offered. Now through December 3rd, shoppers will find major savings on trusted brands plus exclusive rebates not available anywhere else. The event helps families stretch their budgets while celebrating a retailer with deep local roots. For easy browsing and big value, shop online at SoutheastSteel.net and enjoy anniversary level deals from home.
The downtown Orlando Holiday Tent Sale adds even more excitement, offering discontinued models, scratch and dent items, and unique finds priced well below regular cost. Every piece includes a full warranty, making upgrades both smart and affordable. Since inventory changes throughout the event, each visit brings fresh opportunities. Join the fun and visit the downtown Orlando tent sale for incredible in person deals while supplies last.
Southeast Steel blends eighty five years of expertise with modern convenience, giving shoppers the choice to browse online or visit in store while still enjoying the personalized service the team is known for. Their new online shopping experience makes it easy to compare brands, check availability, and explore features from home, and their staff is always ready with friendly, pressure free guidance.
Customers also appreciate the turnkey service that handles delivery, installation, and haul away, creating a smooth start to finish experience that big retailers and online only sellers cannot match. This thoughtful approach has earned generations of loyalty and continues to make Southeast Steel a trusted choice for hassle free appliance shopping.
Southeast Steel Appliance Warehouse is proud to celebrate 85 years of serving Central Florida with unmatched value and heartfelt community commitment. Visit the store or explore the website before the Black Friday Sale ends on December 3rd and take advantage of the best deals of the season.
In 1940, Irving Lippton opened Southeast Steel as a building supplies store, not in its current location. The original store was located where the Lynx Station currently sits. In the 70s. Southeast Steel moved to 63 West Amelia Street in Downtown Orlando and has been in this same location ever since.
My Lippton, Founder of Southeast Steel worked until he was in his 90’s. One of his secrets to success was Hard work, which included being on time, taking care of customers, and being honest with customers. Mr. Lippton believed in standing by his word and said that they did it when they said they would do something.
Mr. Lippton’s son-in-law Stuart Kimball, who took over as President, and his grandson Spencer Kimball who is the Vice president, are also cut from the same cloth, and both generations believe in hard work and carrying on the customer service model that is rare to find in most businesses nowadays. Stuart [Stu] Kimball started working with his father-in-law and later took over as President and still is to this day. Spencer Kimball joined the family business after completing his Engineering Degree at the University of Florida.
What To Expect
For a customer who has never experienced shopping at Southeast Steel Appliance Warehouse, you’ll immediately know you are walking into a warehouse-style Appliance Store. With rows and rows of name-brand appliances.
You can expect to be greeted by a Professional Salesperson. It won’t be long before you realize that you’re not just working with an Appliance Salesperson, but you are working with a very experienced Appliance Expert. One that not only sells appliances but is trained to know all the key features and benefits of more than 30 name-brand appliances.
Being in business for so many years, Southeast Steel has very long relationships with many of the brands you know and trust, and those brands take great strides to be sure that every salesperson gets ongoing training on all the features of their products.
So, we take it seriously when we say, “We are the Home Appliance Experts!” This kind of product knowledge helps our Sales Team guide the customer to the right appliance brand and model that is right for their lifestyle.
Maybe customers don’t expect to have a turnkey buying experience, but when you shop at Southeast Steel, you get all this knowledge, competitive prices, a professional delivery team, experienced Installation experts, haul-away service, financing options, and layaway.
Tickets Now on Sale for Central Florida’s Annual Hit Holiday Lights SpectacularFeaturing a Completely New and Expanded Experience for Year Six
Presented by AdventHealth and Brought to Life by Creative City Project and Memoir Agency
Orlando’s 50-acre Harry P. Leu Gardens will transform more than ever into a stunning, winter wonderland featuring a million dazzling lights, shining forests, magical displays, music and beautiful sculptures during “Dazzling Nights” – a family-friendly adventure that gives guests the opportunity to embark on an unforgettable, mile-long, interactive holiday experience. Dazzling Nights continues to grow, and 2025 brings the largest Dazzling Nights to date to Harry P. Leu Gardens in Orlando from November 28, 2025 – January 4, 2026.
Created by the trusted team behind the IMMERSE Festival and many more epic, immersive events and presented by AdventHealth, Dazzling Nightsis an awe-inspiring, annual holiday event.
Guests will love highlights this year:
Stand beneath a 50-foot star in the Rose Garden and lose yourselves in live holiday music all night
Shop, sip and eat in the brand-new Holiday Village
Enjoy the elegance of dozens of giant crystal chandeliers hanging from the treetops
Have a snowball fight with some elves in the interactive, 8-bit Christmas zone
Spin through drifting snow and play among towering Yetis in the Crystal Kingdom
Journey through a forest of choreographed candy canes and lollipops at Candy Cane Crossing
Stand in awe of the beauty of “The Cathedral” – an 80 ft. long, immersive homage to ancient stained glass
Step into a magical meadow alive with illuminated butterflies and flickering fireflies
and so much more!
Continuing the collaboration with Leu Gardens, the Horticulture Team is building a giant owl this year – the centerpiece of The Woodlands. Made of reclaimed natural elements, the owl stands amidst thousands of beautiful warm lights hanging from the trees above.
Guests can also begin their Dazzling Nights experience before they even reach the garden hopping aboard the Sparkling Express – convenient transportation direct to and from the garden from offsite parking. Each shuttle features a light show choreographed to music, bringing even more magic to the Dazzling Nights experience this year.
LOCATION: Harry P. Leu Gardens, 1920 North Forest Avenue, Orlando, FL 32803
DATES: November 28, 2025 to January 4, 2026. Timed entry will take place from 5:30pm-9:15pm.
TICKETS: Tickets are $31.50-$39.50 for adults and $29.50-$37.50 for children 4-12 (prices listed include fees plus tax). Children 3 and under enter free. Get the best available tickets by purchasing early at www.dazzlingorlando.com.
PARKING: Select All-Inclusive packages include on-site parking. Valet service is available for $42. Guests can also ride the new Sparkling Express Shuttle to and from Dazzling Nights and the off-site parking lot — complete with a brilliant light show set to music.
You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and frozen the pies. You’re ready for Thanksgiving dinner.
But have you thought about being prepared for leftovers?
Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert Keith Schneider, professor of food safety, says it can be an often-overlooked part of the Thanksgiving meal.
Since Thanksgiving spreads are larger and have more moving parts, they tend to sit out for longer. In addition, they tend to serve huge groups of people – both of which amplify the risk of food poisoning.
“What you don’t want to do is spoil a family get-together by getting people sick,” he said. “But a few moments of planning and awareness can help prevent a big mistake.”
In general, he said, keep hot items hot and cold items cold during serving and throughout dinner – a simple-enough rule of thumb. The USDA advises never leaving food at room temperature for more than two hours.
Meat in particular can contain Clostridium perfringens, a bacterium that can cause cramps and diarrhea or more serious concerns, and it is most commonly found in food poisoning situations due to its ability to survive cooking temperatures. If food is allowed to sit out for extended periods of time, for example, past the two hours recommended by the USDA, it can multiply and result in a foodborne illness.
In general, a helpful tip could be to take a few minutes between dinner and dessert to store items away so they stay safe – and you get time to enjoy treats without the worry.
Here’s how to store Thanksgiving leftovers, dish by dish:
Turkey:
The star of the show! Turkey should be cooked to 165 degrees Fahrenheit, sliced and held at 140 degrees until serving. A buffet heater tray is a nice way to keep sliced turkey at the right temperature while a large group serves themselves.
Two hours after coming out of the oven, or less, the turkey should be sliced and put in a shallow container and put in the refrigerator. The turkey should be cooler by then – around 140 degrees Fahrenheit – don’t put hot food into the refrigerator or it will heat up the ambient temperature of the fridge and prompt other food to spoil, Schneider said.
This advice also applies to ham or other non-traditional cuts of meat, like beef brisket.
In the fridge, cooked meat is safe for between three and five days. Turkey and ham can also be put in freezer bags and frozen for up to six months.
Gravy:
Gravy can be tricky when it comes to food safety, Schneider said. It should be cooked until 165 degrees Fahrenheit and held at 135 degrees or higher for serving. When guests are done, put it into small, shallow containers and put it in the fridge.
People tend to put gravy in large, tall containers, which causes the outside to cool while the inside stays extremely hot. This leads to pathogens growing that could cause food poisoning. Refrigerators are good at keeping food cold but not good at removing heat. Using shallow containers will speed up the cooling process, Schneider said.
Stuffing:
Stuffing should be cooked separate from the turkey for maximum safety, but if you have a cooking tradition you must adhere to, here’s how to do it safely.
After the turkey cooks to 165 degrees, with the stuffing in the cavity, remove the stuffing and put it in a separate dish and reheat it again in the oven until 165 degrees. Since the inside of a bird heats up last, it’s likely the stuffing won’t get hot enough while inside the turkey, so reheating is critical.
Once the stuffing is served and bellies are full, place it in a shallow dish and put it in the refrigerator or freeze it.
This also applies to dishes that are wetter and mixed with multiple ingredients, like mashed potatoes, cut potatoes and casseroles.
Be aware that wet dishes like green bean casserole will cool off slower than dryer dishes. Smaller-cut potatoes will also cool faster than larger chunks of potatoes, which means they need to be refrigerated faster.
Roasted vegetables:
While these mostly follow the same principles as stuffing, the high moisture content presents some additional challenges.
Once they’ve begun to cool, they need to be put in the refrigerator within two hours. Keeping them hot during serving and throughout dinner via a buffet heater tray or chafing dish helps with this.
Salad
Salads should be kept chilled until serving and stored away in the refrigerator as soon as possible after dinner – two hours or less after they’ve come out of the fridge. Given their high moisture content and the lack of cooking, they can be a key culprit for dinner-related food poisoning.
“If you’re leaving salads out, that can be an issue if someone eats them for leftovers the next day,” he said.
Pies
Food safety varies based on the type of pie – the wetter, the more cautious you need to be.
Pies like pecan have essentially no water and are low-risk, Schnieder said.
But other pies like pumpkin have lots of moisture and should not be left at room temperature for more than two hours.
Protect yourself and your family this year with a bit of careful planning for not only Thanksgiving dinner but the leftovers that come afterward.
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ABOUT UF/IFAS The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.
International Food Market at 977 N Goldenrod Rd in Orlando is a local middle eastern / south Asian market that also has a nice hot food counter that features fried chicken, smash burgers, as well as flavorful shawarmas.
It’s one of my favorite spots in Orlando for shawarma, especially the chicken shawarma – they heat up their pita bread to make it slightly crispy so it has a nice crunch when you eat it.
Prices range from $7.99 and up and feature various varieties and styles including Classic, Jordanian, Karachi, Saudi, and Yemeni style. I usually choose the Yemeni style as it has a nice curry flavor.
Check them out soon!!
Address: 977 N Goldenrod Rd, Suite 100, Orlando, FL 32807.
Slap! Hand-Ripped Noodles is a new restaurant in Orlando specializing in hand-pulled noodles, located at 6532 Carrier Drive, Suite B, Orlando, FL 32819.
Highlights include fresh, thick, hand-ripped noodles (also known as biang biang noodles), along with chicken and beef skewers, cumin and beef dumplings, and crispy pancake sandwiches. They also have massive beef short rib add-ons for about $8 which are absolutely worth it – flavorful and tender – a must!
Biang Biang noodles are a type of hand pulled noodle from Shaanxi province, specifically the ancient Chinese capital city of Xian, and known for their long, wide and thick belt like shape.
You can watch the chefs literally slap the dough to make the noodles right in front of your eyes, with portions that are large and hearty.
Even though they’re located right off touristy International Drive, the vibe and decor is very intimate and has a modern Chinese feel. It’s one of my favorite new restaurants this year! Visit ASAP!
Trivia: The “biang” character is also known for being one of the most complex Chinese characters, with many strokes.
Address
6532 Carrier Drive, Suite B, Orlando, FL 32819
Hours
Open Daily 12:00 pm to 11:00 pm as of late November 2025.
Just sharing some recent news – I was recognized as Orange County‘s Distinguished Citizen of the Year for 2025 by Mayor Jerry Demings this past weekend here in Orlando!
Truly grateful for the privilege and blessing to serve our community – and it was extra special to have my mother present with me as well. Over 40 years ago she left behind her homeland of Vietnam for America, braving the seas as a boat refugee so that her future children one day may follow their dreams. Forever grateful for my family and friends, and for every new day an opportunity to give and to grow a better world for tomorrow for our children and for us all. When we give back, it truly is returned 100 times.
Aloha Hawaiian Kitchen delivers hearty Hawaiian comfort food in a relaxed setting. Guests come for plate lunches stacked with bold flavors. The laulau and kalua pork plates are popular picks. Located near the Orlando International Airport!
Address: 1100 S Orlando Ave Suite A, Winter Park, FL 32789 Phone: 321-972-2925
mosonori offers refined Japanese cuisine in an intimate space. The menu focuses on seasonal preparations and clean flavors. Sushi lovers often highlight the chef selections.
Address: 5310 Central Florida Pkwy, Orlando, FL 32821 Phone: 407-778-1038
Oza Izakaya brings the lively feel of a Japanese pub to Orlando. The shared plates make it easy to sample grilled skewers, noodles, and small bites. Pair your picks with sake for the full experience. Located near Sea World.
Address: Floor 1 East End Market, 3201 Corrine Dr Suite 212, Orlando, FL 32803 Phone: 407-778-1038
Rion’s Ocean Room focuses on fresh seafood and simple presentations. Diners appreciate the balance of bright flavors and high-quality ingredients. The crudo options are a frequent highlight. Located inside East End Market and founded by Domu’s Sonny Nguyen.
Address: 1114 E Colonial Dr, Orlando, FL 32803 Phone: 407-271-8512
Zaru centers its menu around handcrafted noodles served chilled or hot. The setting is New York Chic, and keeps the attention on texture and broth. Try the zaru udon or tempura set for a satisfying meal. Located in Orlando’s Mills 50 District and led by Michelin Guide award winning Chef William Shen.
Death In The Afternoon offers a moody atmosphere with a creative menu. Expect playful takes on familiar dishes. The cocktail list pairs well with the shareable plates. Located in Orlando’s Mills 50.
Address: 210 N Bumby Ave, Orlando, FL 32803 Phone: 407-277-7755
Stasio’s keeps things classic with Italian sandwiches, deli staples, and grab-and-go meals. The mortadella and fresh mozzarella combinations draw regulars. It is an easy stop for a quick and filling lunch. Located in Orlando’s Milk District.
Seito Sushi combines polished service with modern Japanese dishes. The maki rolls and sashimi platters show off fresh ingredients. Guests also enjoy the crafted small plates from the kitchen.
Address: 4311 E Colonial Dr, Orlando, FL 32803 Phone: 407-674-8021
Crocante is known for its crispy pork and Dominican comfort dishes. Portions are generous and full of flavor. The chicharron plates and rice bowls stand out. Featured in Somebody Feed Phil’s Real Orlando episode.
Uncle Tony’s delivers smoked meats served with a backyard cookout feel. The brisket and ribs are tender with balanced seasoning. Sides like mac and cheese round out the meal.
Address: 8717 International Drive, Orlando, FL 32819 Phone: 407-601-7130
Mia’s brings a warm atmosphere with a menu of Italian favorites. House-made pastas and hearty sauces are the main draw. The family-style options work well for groups.
Gyukatsu Rose specializes in breaded and lightly fried beef cutlets. Diners cook the slices to their liking on small tabletop grills. The set meals offer a fun and interactive experience.
Address: 8625 International Dr, Orlando, FL 32819 Phone: 407-248-2222
Café Tu Tu Tango is a colorful spot with an eclectic menu of global small plates. Artists often work in the space, which adds creative energy. Tapas like the shrimp skewers and street tacos are easy to share.
Address 1: 3201 CORRINE DR. STE 100 ORLANDO, FL 32803 Address 2: 7600 DR PHILLIPS BLVD #14 ORLANDO, FL 32819
DOMU draws crowds for its house-made ramen and bold appetizers. The noodles have a signature chew, and the broths are rich. The wings are another favorite.
Address: 1336 N Mills Ave, Orlando, FL 32803 Phone: 321-417-3477
Lamp and Shade offers American comfort dishes with a playful twist. Guests enjoy the relaxed atmosphere and seasonal cocktails. The brunch menu is especially popular.
As a bonus pick, make time for Chuan Fu Winter Park for its refined Sichuan flavors.
Address: 1035 N Orlando Ave #105, Winter Park, FL 32789 Phone: 321-972-3606
Explore these restaurants to get a taste of what makes Orlando’s dining scene vibrant and varied. Each stop offers its own experience and is worth adding to your next food journey through the city.
Orlando is getting a true winter treat this year. Grande Lakes Orlando, which includes both The Ritz-Carlton Orlando and JW Marriott Orlando, is unveiling a brand new outdoor ice rink along with a glowing fire pit experience that turns the Da Vinci Lawn into the coziest holiday hangout in the city.
Dates: November 27, 2025, through January 3, 2026 Times: 4 pm to 9 pm
The standout for 2025 is the new outdoor ice rink on the Da Vinci Lawn at The Ritz-Carlton Orlando. It runs from November 27, 2025 through January 3, 2026, with nightly one hour sessions from 4 to 9 pm. It is currently the only resort ice rink in Orlando and gives both locals and travelers a chance to enjoy a true winter tradition.
After sunset, soft lights reflect on the ice, music drifts across the lawn, and palm trees frame a winter-style setting that works for families, couples, and weekend travelers alike.
Tickets are $25 per person, and RSVP is recommended to secure your spot. It is memorable, accessible, and perfect for Orlando foodies and families looking for a unique seasonal experience.
Skates and helmets are provided. Club Level guests receive access to the first hour of skating, so the later slots tend to be the best choice for most visitors.
Just steps from the rink, guests can gather around fire pits that glow across the lawn in evening windows from 5 to 7 pm and 8 to 10 pm. Chairs circle each pit, the air smells lightly of wood smoke, and the warmth of the flames is immediate.
Seasonal food and drinks complete the experience, from melty baked brie and roasted apple and pumpkin salad to hearty chili with gourmet toppings.
A cocktail is included on arrival, and s’mores kits are available for anyone who wants to toast marshmallows the classic way. The setup is simple, sensory, and designed for guests to relax and linger.
Families gravitate toward the earlier time slot, while the 8 to 10 pm window is often quieter and more romantic. RSVP today!
The rink and fire pits are the heart of Grande Lakes Orlando’s holiday experience, set on the wide, open Da Vinci Lawn, where lights and music create a calm, festive mood.
Nearby, the Winter Wonderland Market runs on select December evenings, adding live music, glowing holiday cottages, and soft hourly snowfall for guests who want to extend their evening.
Experience the magic for yourself this holiday season by skating under the stars and cozying up by the fire pits at Grande Lakes Orlando.
Address: 4040 Central Florida Parkway, Orlando, Florida 32837
