Tuesday, February 11, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Ravello Industry Night at Four Seasons Resort Orlando

We were invited to Four Seasons Resort Orlando to attend their 3rd annual Ravello Industry Night hosted by Executive Chef Fabrizio Schenardi.  The annual Italian...

Food Network celebrity chef Richard Blais hosts “Friends of Cooper’s Hawk” on I-Drive

Richard Blais - chef, restaurateur, James Beard Foundation nominated cookbook author and television personality joined Cooper's Hawk Winery & Restaurant on I-Drive as the...

Interview: Chef Wade McLamb of deep blu seafood grille at Wyndham Bonnet Creek

Earlier this year, Wyndham Grand Orlando Resort Bonnet Creek announced the appointment of Wade McLamb as Chef de Cuisine at the award-winning deep blu...

Special Dinner Event: Feast of the Seven Fishes at Reel Fish Coastal Kitchen & Bar – Dec. 24

The second annual Feast of the Seven Fishes dinner at Reel Fish Coastal Kitchen & Bar in Winter Park returns on Monday, Dec. 24.  The Christmas...







Don't miss

Wagyu House & Chubby Cattle Coming Soon to Orlando – Inside Look

Chubby Cattle and Wagyu House are two concepts under...

Inside Look: Amphora – Turkish and Baklavas

Blue Amphora is a new establishment off of Goldenrod...

Sweet Bakery inside IFresh Market in Orlando

Did you know about This bakery called Sweet Bakery...

Jacques Pépin Foundation’s First Nationwide Fundraising Campaign Heads to Orlando at Norman’s this February

The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques...

Vini, Vidi, Vici — An Interview with Vinicius Turci of Turci Pasta

Turci Pasta in College Park is known for its house-made...