Tuesday, October 8, 2024

French

Monsieur Paul at Epcot’s France Pavilion Launches Secret Special Discovery Menu till Sept 27

Starting this Friday, July 19th, Monsieur Paul, the gourmet French restaurant at the France Pavilion in Epcot is launching a Secret Special Discovery Menu. Located...

A Taste of France In A Summer Picnic #EuropeanTaste #EnjoyItsFromEurope

It's summertime, and what better time to explore the European and French hillside and vineyards for a picnic. From flavorful sardines to fruit jams,...

New French and Korean Artisan Bakery – Bread & Co – now open in Winter Park

Bread & Co, a new French and Korean Artisan Bakery is now open in Winter Park, right off of Fairbanks Ave and US 17-92...

Tasty Chomps x Magical Dining x DoveCote

Atlantic Salmon with cucumber & fingerling potato salad, cucumber horseradish broth, cucumber slaw.  Seriously, it was the BEST salmon I've ever had! Thank you everyone that...

DoveCote Brasserie: Sonoma County Winegrowers Dinner

Atlantic Salmon - Quinoa, kale, preserved lemon, almond, black olive We were invited to DoveCote Brasserie (voted Best Restaurant 2018 by Orlando Magazine) for an...

Walt Disney World hosts 26th Annual Chef’s Gala to benefit local hunger and homelessness programs

Recognized as the region’s premier food and wine pairing event, the 26th Heart of Florida United Way Chef’s Gala at Walt Disney World Resort...

Inside Look at Urbain 40 American Brasserie and Lounge

Urbain 40 American Brasserie and Lounge takes its diners on a trip back to all the nostalgic swank and sophistication of the 1940s big...

A Renaissance at Mimi’s Cafe with new “French” themed menu items

by Kim Tran - Photos by Trung Nguyen of TheBokehStudio.com Mimi’s Café has recently underwent some menu changes, experiencing a sort of French inspired renaissance...
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Inside Look: Shiki -Sai, A New Japanese Sushi and Izakaya Restaurant at Epcot’s Japan Pavilion

Last year, Shiki-Sai opened at the Japan Pavilion at...

Striking Success: Interview with Primrose Lane’s Chef Jason Campbell

From the Community Paper September 2024 edition Orlando's Chef Jason...