Saturday, July 5, 2025

Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

Del Frisco’s Debuts New 2019 Prime Pair Menu, 3-Courses for $59 All Summer Long Plus Interview with Executive Chef Greg Thompson

Del Frisco’s Double Eagle Steakhouse started in 1981 with a bold vision to embody the rich tradition of the classic American steakhouse. Starting now through...

1921 Mount Dora with New Executive Chef Josh Oakley

Chef Josh Oakley – known for his impressive house-made charcuterie and a veteran of Central Florida hot spots such as Smiling Bison, Cask &...

Raglan Road Irish Pub & Restaurant at Disney Springs New Irish Exec Chef Mark O’Neill

From the press release: Mark O’Neill, a next-generation Irish culinary whiz with a passion for driving Irish cuisine to new levels, has been named executive...

Interview with Bar Chef Brenda Mulero of Highball & Harvest at The Ritz-Carlton Orlando

Summer is here in Central Florida and with #WorldCocktailDay just passing by, it seems to be the perfect time to talk about cocktails with...

Terralina Crafted Italian at Disney Springs with Chef Justin Plank

Terralina Crafted Italian at Disney Springs, formerly Portobello Country Italian Trattoria, is newly inspired by Italy’s Lake District, and led by James Beard Award...

Fiorenzo at Hyatt Regency Orlando

Fiorenzo, which means blossoming or flourishing in Italian, recently underwent renovations and a name change, dropping the "Italian Steakhouse" moniker. Fiorenzo is led by Chef...

BaanChan Thai in East Orlando – Interview with Chef Tony Sueasakul

BaanChan Thai restaurant recently opened in East Orlando and we immediately became big fans of Owner-Chef Chaiwat "Tony" Sueasakul and his restaurant's take on...

Inside Susuru, the Retro Japanese Izakaya and Ramen Pub – near Disney Springs

It's like a scene out of 1960s Japan - the cooks in the open kitchen stirring large steaming vats of ramen broth while guests...

New Vietnamese “Pop Up” ChauHaus inside Sushi Pop Winter Park

Chef Chau Trinh of Sushi Pop recently opened the first outpost of the Oviedo mainstay in classy Winter Park, right off of Park Avenue...

James Beard Foundation nominates 4 Orlando Restaurants, Chefs as Semifinalists for 2019 James Beard Awards

The James Beard Foundation announced their semifinalists for the coveted 2019 James Beard Awards, known to some as the "Oscars" of food and beverage...










Don't miss

Inside Look: MICHELIN Guide Recommended Chuan Fu – Winter Park

Is this the best Chinese restaurant near Orlando? The MICHELIN...

It’s All Fun and Games at The Marketplace At Avalon Park This Summer

If you are looking for something fun, free, and...

Best Burritos In Orlando

Orlando’s burrito scene is bursting with personality, flavor, and...

15 Places To Try Within 15 Minutes of the New Universal Studios Epic Theme Park

With the grand opening of Universal’s Epic Universe, visitors...