Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Ricky Ly - Jul 29, 2023

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly - Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

The Osprey debuts New Seafood Menu led by Chef de Cuisine Anthony Watler

Jul 2, 2020

As Florida has moved to Phase 2, a brand-new menu has debuted at The Osprey, focusing on seafood cuisine and an expanding oyster bar! The...

Oh My Gyro! – Longwood – Q and A with Tanaz Kermali

May 25, 2020

At Oh My Gyro, they serve authentic New York Halal Cart Food, which mainly consists of gyro meat, and chicken served on a bed...

Inside Look: A Refresh at Hemingway’s at Hyatt Grand Cypress Regency with Chef David Didzunas

Jan 22, 2020

Established in 1984, Hemingway’s is Hyatt Regency Grand Cypress’ signature restaurant drawing inspiration from the places and travels of the eponymous writer Ernest Hemingway...

Behind the Dish with Chef Shane Schaibly from First Watch – Brilliant Beet Toast

Jan 17, 2020

First Watch has released their newest seasonal menu, featuring three brand new dishes and a fresh option from the juice bar - healthy and...

Interview with Chef Bruno Fonseca – The Foreigner – A Culinary Experience

Dec 23, 2019

The Foreigner - A Culinary Experience - by Chef Bruno Fonseca provides its guests a 5 course omakase/menu confiance style dinner, with an opportunity...

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