Traveling to Tokyo for the first time is exciting, especially in spring when cherry blossoms start to bloom and the city feels alive with color and energy.

To help make the trip a little smoother for our friends, I’ve put together a list of practical tips — from loading Suica onto your iPhone and navigating the subway with Google Maps, to useful Japanese phrases, etiquette, food hacks, and must-know travel habits.

Whether you’re planning to eat your way through konbini snacks, explore different neighborhoods, or simply wander under sakura trees, these tips will help you travel confidently and enjoy every moment.

Here are Our Top Tips for Visiting Tokyo for the First Time Spring 2026 Edition

1. Load Suica or PASMO onto your Apple Wallet before arriving.
   This becomes your main tap-and-go transportation card for trains, subways, buses — and even vending machines and convenience stores. You can recharge right from your phone. Super Convenient!! Add it using the transit option on your Apple Wallet. It works even in places where they say they don’t accept credit card but they still do have SUICA/IC pay options…
2. Use Google Maps (or Japan Transit App) for subway navigation.
   It shows exact platforms, carriage numbers for transfers, and which train cars are closest to exits. Hyperdia works too, but Google Maps is easiest for visitors.
3. Learn a few essential Japanese phrases for checkout & daily use.
   • Sumimasen — Excuse me / Sorry / To get someone’s attention
   • Arigatou gozaimasu — Thank you very much
   • Onegaishimasu — Please / I’d like…
   • Ikura desu ka? — How much is it?
   • Kore kudasai — This, please
   • Fukuro wa irimasu ka? — Do you need a bag?
     • Hai (yes) / Iie (no)
4. Bring a small compact tote bag.
   Grocery bags often cost extra, and eco-bags are common. Use it for snacks, souvenirs, or konbini hauls. Also helpful for carrying your garbage till you get back to the hotel because there are very few garbage cans in Tokyo. (See number 9)
5. Convenience stores (konbini) are a must and super convenient.
   Try food at 7-Eleven, Lawson, and FamilyMart — onigiri, egg sandwiches, karaage, coffee, matcha snacks even smoothies. Affordable, super convenient, and surprisingly delicious.
6. Cash is still useful — carry some yen!
   Many places take credit cards, but small restaurants, market stalls, gachapon machines, shrines, and mom-and-pop shops may be cash-only. Bring some yen. The Suica might help in some of these cases where they say cash only and they might have suica pay options but there still are some cases where it is cash only.
7. Be mindful of train etiquette.
   Trains are quiet — no loud conversations, phone calls, or eating meals inside. Priority seating is respected for elderly, pregnant, and handicapped. Actually, eating meals while walking is also frowned upon so try to find somewhere nearby to post up to enjoy your “street foods”.
8. Cherry blossom season is busy — plan & reserve early.
   Book hotels, restaurants, and popular activities ahead of time. Weather can vary: pack layers. Your hotel can often help you navigate and book restaurant reservations for you if you think there may be a language barrier or need assistance.
9. Public trash cans are rare — keep a small zip bag for trash.
   You’ll often carry garbage until you find a bin, usually near vending machines or konbini.
10. Try different neighborhoods — each has its own flavor. – here is a quick rundown but I will probably go deeper into this topic next time.
    • Shibuya: young, trendy, shopping & nightlife – home of famous Shibuya Crossing and Sachiko Dog Statue – think Times Square NYC
    • Harajuku: fashion & cafés (near Shibuya)
    • Shinjuku: neon, skyscrapers, food alleys as well as home to Kabukicho – Tokyo’s red light district
    • Asakusa: temples, traditional Japan – home of Asakusa Senso-Ji Temple, oldest in Tokyo, and a great broadway of shops and snacks
    • Akihabara: anime & tech and maid cafes…
    • Ginza: luxury shopping – think Fifth Avenue / Beverly Hills of Tokyo
    • Odaiba: waterfront & teamLab Planets – very family friendly area including massive malls and a lot of kid friendly activities
11. Make restaurant reservations where possible.
    Many popular ramen, omakase, or themed restaurants use waiting lines or reservation-only systems. There are some chain restaurants which are super affordable and easy to dine in at as well which we will make a list about in the future – of course quality is not the same as local spots but still a good experience in a pinch.
12. Don’t tip — it isn’t expected in Japan.
    Tip is already built in to the cost of the dishes, as well as tax usually.
13. When paying at shops or restaurants, place cash/card in the tray.
    Hand-to-hand exchange isn’t common at counters.
14. Shrine & temple etiquette:
    Bow at torii gates, rinse hands at purifying fountains, toss a coin when praying, bow respectfully.
15. Activate international service on your cell phone/ download Google Translate.
    It’s about $10 a day up to 10 days, or $100 for the month. Then Live camera translation using Google translate is great for menus & signs.
16. Be punctual — trains run like clockwork.
    If a train leaves at 14:03, it means 14:03, not 14:05. I looked into the JR Rail Pass but unless you are traveling to multiple cities it is not worth it if you are only traveling to / from Kyoto and Tokyo. Shinkansen ticket purchasing can be confusing – I am still not sure how I made it through haha.
17. Bring comfortable shoes — you will walk a LOT.
    15,000–25,000 steps daily is common for travelers.
18. For photos: morning is best for crowd-free shots.
    Especially at Shibuya Crossing, Senso-ji, and Meiji Shrine.

The beloved Sweet Tomatoes is set to return to Florida in 2026 according to a recent social media post by their official page from Tucson, Arizona.

On Sunday, December 7th, they confirmed that Sweet Tomatoes is returning to Florida in Ft Myers, Florida.

It began with a few cryptic posts for a few weeks leading up to the announcement today.

And finally, an announcement of return.

Sweet Tomatoes began under the Souplantation name first opening in 1978 in San Diego, California and was known as an affordable all-you-can-eat, self-serve buffet with a large salad bar with fresh produce and vegetables, soups made from scratch, baked breads and muffins, pasta or potato bars, and dessert/soft-serve ice cream among other offerings.

They had 23 locations in Florida including right here in Central Florida.

However, in March 2020, the onset of the COVID-19 pandemic triggered closures nationwide due to health regulations and concerns around communal/self-serve buffets. On May 7, 2020, the company announced that it would permanently close all of its 97 Souplantation and Sweet Tomatoes locations across the U.S., including those in Florida.

In 2021, Winter Park Florida-based company ST Three LLC purchased the intellectual property and assets associated with Sweet Tomatoes/Souplantation and in April 2024, the first reopened location under the revived brand opened in Tucson, AZ.

There have been recent reports from eyewitnesses indicating that the former south Fort Myers location is undergoing interior remodeling under the direction of a design and development firm, which suggests preparations for a reopening.

According to locals who have spoken with the contractors on the ground, it appears the construction should be complete in 2-4 months which puts it at Spring 2026 opening timeframe. Keep an eye out for future announcements.

The first location in Florida since their restructuring will be at 14080 S Tamiami Trail, Ft Myers, FL.

This is exciting news, especially with the headquarters of the ownership being in Winter Park and the “wizard” motif – there may be hope that Sweet Tomatoes will return to Orlando soon.

Prato is a Michelin-recognized Italian restaurant owned and operated by the Park Lights
Hospitality group in Winter Park.

They recently re-opened after a multi-week “riposo”, or pause in service while undergoing a series of brand enhancements.

Nearly a year in the making by the Park Lights Hospitality team, Prato paused service for the month of October to complete a refresh including an enhanced bar and dining room,
refreshed branded elements, and back-of-house upfits to support the restaurant’s historically cozy kitchen.

“Over the last 14 years, we’ve been fortunate to serve so many in our community,” said Scott Bowman, President of Park Lights Hospitality Group. “We’re a very busy restaurant, and over the last year we identified key areas to improve to give Prato the firepower it needs for the next 14 years and beyond. We are lovingly referring to this pause as a Riposo – the Italian concept of taking a break before returning refreshed.”

What were the reasons for the “riposo”?  

The restaurant has been a staple in the Orlando community for the past 14 years and needed a refresh. Our kitchen needed some breathing room to support our demand and our dining space got some elevated components like a new bar, intentional decor, plus an updated food and beverage menu.

While Prato was closed, the team spent the month engaging in community engagement activities. From outings at the Orlando Magic game to learning about how beer is crafted at Ivanhoe Park Lager House, to enjoying wine education. 

Will you still have the Mustard Spaghettini on the menu?? 

Absolutely. That dish isn’t going anywhere anytime soon, it’s such a classic dish of ours and a guest favorite.

What is going to be new at Prato? What are some upcoming plans for Prato for the next 14 years and beyond? 

We welcome our guests back to Prato to enjoy an elevated and more sophisticated version of Prato with all the same nostalgia our guests have known for the last 14 years. November 16th is actually our 14 year birthday! 

Filipino-American bakery The Baker’s Son is officially opening this Thursday December 4 and it’s the very first location in Orlando / Central Florida, right outside Disney World in Kissimmee. Here is a sneak preview inside:

Founded in Jacksonville, Florida by Dad, Chef Jun Valerios, the bakery is a true family operation, with son Arvin managing the new Kissimmee shop. They’re famous for their traditional and modern Filipino breads such as pandesal, ube breads, cream cheese rolls, Spanish cream bread, and so much more. I just tried the ube bread wanting just a bite and literally inhaled it because it was so good – and not too sweet.

This new space is also five times larger than the original Jacksonville bakery.

For the first time ever, they’re introducing a dine-in Filipino-American menu featuring creations by son Jelo, including loaded longanisa fries, Philly bistek sandwiches, Pinoy pancakes, and my personal favorite – the sinigang popcorn chicken. The café lineup is stacked too: pandan cream latte, ube cloud lattes, soft-serve ice cream, and more.

Don’t miss opening week as they’re giving away FREE pandesal to the first 50 people in line each day, Dec 4–7 starting at 7am!!

Address: 4797 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Hours: 7AM–9PM daily

Go check them out ASAP because this is about to become an Orlando landmark.

Did you know that Wish of a Lifetime is a charitable affiliate of AARP that grants life-changing wishes to older adults (similar to Make-A-Wish) as they look to inspire people to age with hope and joy?

This month, they are granting a wish that proves you are never too old for a little theme park magic. Dorleane, a 70 year old devoted mother and full-time caregiver from East Point, GA, will travel to Universal Studios this November, a place she hasn’t visited in over 20 years. This trip holds deep meaning for Dorleane: it’s where she shared one of her last joyful family memories with her late husband Carl and their three children before his unexpected passing two decades ago. Wish of a Lifetime from AARP is proud to make this dream a reality.

Dorleane spent 36 years working in public service for the City and County, but her greatest commitment has been caring for her daughter Tiffany, who lives with Type 1 diabetes and epilepsy. When Tiffany contracted COVID-19 in 2020, she was placed on a ventilator and had to relearn how to walk and speak. Since then, Dorleane has been her round-the-clock caregiver, administering her medication and performing at-home dialysis before sunrise. Since the death of her husband, Carl, Dorleane has balanced single parenthood, full-time work, and Tiffany’s care, making family trips nearly impossible—until now.

Dorleane’s wish is to revisit Universal Studios, the place where she spent one of her happiest days. She’s especially excited to experience the new Isle of Berk attraction, inspired by one of her favorite movie franchises, How to Train Your Dragon. This trip is not only a visit, but a chance to reconnect with a place filled with family joy and create new memories with Tiffany.

Big thank you to Wish of a Lifetime and Universal Orlando for making this happen! Their favorite bites were the candy coated pecans 🙂

Learn more, donate, or nominate a loved one for a wish at https://wishofalifetime.org/

Mariam Coffee — a specialty café brand blending traditional Turkish and Arab-style coffee with modern café fare — has recently begun expanding into the U.S., including a new location downtown Orlando that opened last year.

Mariam Coffee offers a broad, culturally-rich selection — from traditional Arabic/Turkish-style coffee (often brewed with cardamom or via traditional sand-coffee methods) to espresso and filter blends — making it appealing to both fans of classic Middle Eastern coffee and those used to “Western-style” café drinks.

They are now offering franchise opportunities across many states (including Florida), with a total investment range advertised at roughly US $149,000–$283,500 for a new store.

For entrepreneurs in Central Florida, that means an opportunity to bring a niche, multicultural coffee experience — with beans/blends rooted in Mediterranean and Middle Eastern traditions — to a growing, diverse market that appreciates authenticity.

Mariam Coffee’s franchise model includes operations support, site-selection assistance, and marketing/training backing — which helps lower the barrier to opening a new location and makes expansion into diverse U.S. markets like Central Florida more feasible and attractive.

Mariam Coffee To Start Franchising New Locations in Orlando / Central Florida Area

With the U.S. specialty coffee market booming — nearly half of American adults had a specialty coffee in the past day in 2025 and overall demand continues to climb — there’s strong tailwind for a new coffee shop, especially one offering unique blends or cultural specialty coffee.

Meanwhile, consumer interest in Middle Eastern and Arabic-style coffee and cuisine is growing rapidly in the U.S., making a café like Mariam Coffee appealing to a broader customer base curious about authentic, quality coffee traditions.

For those interested in franchising Mariam Coffee, e-mail orlandomariamcoffeefranchising@gmail.com for more information!

Mariam Coffee
361 N Rosalind Ave ste 5, Orlando, FL 32801
Phone: (407) 270-4613

Mills Market is proud to announce the launch of Meals 50, a goodwill initiative dedicated to giving back to the Orlando community through food.

Each month, Mills Market will host curbside pop-up events in collaboration with local chefs and restaurants, with a portion of proceeds going toward donating 50 meals to those in need. The meals will be freshly prepared by Mills Market, and delivered by the team in partnership with local charitable organizations. 

Inspired by the heart of the Mills 50 neighborhood, Meals 50 kicked off this past week, serving 50+ meals to The Salvation Army Women & Children’s Shelter just a few blocks down the street.

“We wanted to start as close to home as possible,” said co-founder Johnny. “Meals 50 is cooking for the community.  We’re using the food truck to bring Mills Market to those who aren’t able to come to us. It’s our way of saying thank you to the amazing neighborhood that has supported us all these years.”

At its core, Meals 50 is about community nourishment — using food as a way to bring people together, create awareness, and support those in need. Mills Market hopes to involve the entire community — from restaurants and chefs to guests and volunteers — in shaping this movement into something that truly gives back to the neighborhood that inspired it.

“Orlando has been open-minded and supportive of our restaurant concepts over the last 18 years since Jimmy and I moved here,” said Johnny Tung. “The least we can do is give back to the community in the best way we know how — through food.”

The launch of Meals 50 right before Thanksgiving marks the start of what Mills Market hopes will become an ongoing tradition of giving and connection throughout Orlando.

Little Saigon is a Vietnamese restaurant located at 1106 East Colonial Drive, Orlando, FL 32803 that has been a part of Orlando’s Vietnamese community since the 1980s. It’s the longest serving restaurant and oldest Vietnamese restaurant in Orlando, a taste of home for the Vietnamese community that began to grow in the late 1970s with refugees arriving after the Vietnam War. Over the years, it has become one of the first places Orlandoans have ever tried Vietnamese food.

I remember growing up in the 1990s we would always make it a point to stop in Mills 50 after traveling from South Florida to visit Walt Disney World here in Orlando. One of the places we would eat at was Little Saigon – it was here that I had my first try of Com Dac Biet or special rice platter with egg, pork casserole, pork chop, and tomato and vegetables with a side of nuoc cham sauce drizzled on top – it made this little boy feel like a king eating that meal.

This past year, the Orange County Regional History Center in downtown Orlando had an exhibit called Orlando Collected, celebrating the city of Orlando’s 150^th anniversary with an exhibition of 150 historical objects that showcase Orlando’s history through the items collected from its past. Little Saigon’s menu from circa 2000 as part of the exhibit.

After nearly four decades of serving authentic Vietnamese cuisine, family-run restaurant Little Saigon will be closing its doors at the end of this year.

Brother and sister Vu Nguyen and Mai Huynh who have run the restaurant since Little Saigon’s opening in 1987 reflect on their journey with gratitude.

“When we first took over, Little Saigon was just a small 1,000 square foot empty space with a double door fridge. Over the years, we grew through four expansions, all while keeping it a family operation,” said Vu Nguyen. “We are happy to say that we can retire thanks to this community.”

“We have so many shared memories as a family here. Our parents worked in the restaurant until they passed a few years back; they would often come by and add touches to the pho and sauces to make sure everything was just right for every guest. It gave them a sense of purpose,” Mai shared.

“Vu and Mai extend a final, heartfelt thank you to everyone who has dined with them, celebrated milestones, and supported the restaurant through its journey.

“As one of the original Vietnamese restaurants of Orlando, we are proud to have shared our culture and a little piece of home for four decades. We loved hearing that we were the first for many to experience Vietnamese cuisine. We THANK YOU for the love, generous support and feel so much gratitude for our time as Little Saigon. Thank you for 40 years!”

Their last day of service will be December 28, 2025 – so go visit them soon and wish them a great farewell, Orlando!

Tickets Now on Sale for Central Florida’s Annual Hit Holiday Lights Spectacular Featuring a Completely New and Expanded Experience for Year Six

Presented by AdventHealth and Brought to Life by Creative City Project and Memoir Agency

Orlando’s 50-acre Harry P. Leu Gardens will transform more than ever into a stunning, winter wonderland featuring a million dazzling lights, shining forests, magical displays, music and beautiful sculptures during “Dazzling Nights” – a family-friendly adventure that gives guests the opportunity to embark on an unforgettable, mile-long, interactive holiday experience.  Dazzling Nights continues to grow, and 2025 brings the largest Dazzling Nights to date to Harry P. Leu Gardens in Orlando from November 28, 2025 – January 4, 2026.  

Created by the trusted team behind the IMMERSE Festival and many more epic, immersive events and presented by AdventHealth, Dazzling Nightsis an awe-inspiring, annual holiday event. 

Guests will love highlights this year:

• Stand beneath a 50-foot star in the Rose Garden and lose yourselves in live holiday music all night
• Shop, sip and eat in the brand-new Holiday Village 
• Enjoy the elegance of dozens of giant crystal chandeliers hanging from the treetops 
• Have a snowball fight with some elves in the interactive, 8-bit Christmas zone
• Spin through drifting snow and play among towering Yetis in the Crystal Kingdom
• Journey through a forest of choreographed candy canes and lollipops at Candy Cane Crossing
• Stand in awe of the beauty of “The Cathedral” – an 80 ft. long, immersive homage to ancient stained glass
• Step into a magical meadow alive with illuminated butterflies and flickering fireflies
• and so much more!

Continuing the collaboration with Leu Gardens, the Horticulture Team is building a giant owl this year – the centerpiece of The Woodlands.  Made of reclaimed natural elements, the owl stands amidst thousands of beautiful warm lights hanging from the trees above. 

Guests can also begin their Dazzling Nights experience before they even reach the garden hopping aboard the Sparkling Express – convenient transportation direct to and from the garden from offsite parking.  Each shuttle features a light show choreographed to music, bringing even more magic to the Dazzling Nights experience this year.

Plus, sweet treats, holiday (and adult) beverages continue every night.  Guests can also enjoy live entertainment nightly, made possible through the support of Massey Services.

2025 Dazzling Nights Orlando

LOCATION:  Harry P. Leu Gardens, 1920 North Forest Avenue, Orlando, FL 32803

DATES:  November 28, 2025 to January 4, 2026.  Timed entry will take place from 5:30pm-9:15pm.

TICKETS:  Tickets are $31.50-$39.50 for adults and $29.50-$37.50 for children 4-12 (prices listed include fees plus tax).  Children 3 and under enter free.  Get the best available tickets by purchasing early at www.dazzlingorlando.com.

PARKING:  Select All-Inclusive packages include on-site parking.  Valet service is available for $42.  Guests can also ride the new Sparkling Express Shuttle to and from Dazzling Nights and the off-site parking lot — complete with a brilliant light show set to music.

LEARN MORE:  www.dazzlingorlando.com                                 

Creative City Project is supported by United Arts of Central Florida, funded in part by the Orange County Government through the Arts & Cultural Affairs Program, and sponsored in part by the State of Florida, Department of State, Division of Arts and Culture.

You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and frozen the pies. You’re ready for Thanksgiving dinner.

But have you thought about being prepared for leftovers?

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert Keith Schneider, professor of food safety, says it can be an often-overlooked part of the Thanksgiving meal.

Since Thanksgiving spreads are larger and have more moving parts, they tend to sit out for longer. In addition, they tend to serve huge groups of people – both of which amplify the risk of food poisoning.

“What you don’t want to do is spoil a family get-together by getting people sick,” he said. “But a few moments of planning and awareness can help prevent a big mistake.”

In general, he said, keep hot items hot and cold items cold during serving and throughout dinner – a simple-enough rule of thumb. The USDA advises never leaving food at room temperature for more than two hours.

Meat in particular can contain Clostridium perfringens, a bacterium that can cause cramps and diarrhea or more serious concerns, and it is most commonly found in food poisoning situations due to its ability to survive cooking temperatures. If food is allowed to sit out for extended periods of time, for example, past the two hours recommended by the USDA, it can multiply and result in a foodborne illness.

In general, a helpful tip could be to take a few minutes between dinner and dessert to store items away so they stay safe – and you get time to enjoy treats without the worry.

Here’s how to store Thanksgiving leftovers, dish by dish:

Turkey:

The star of the show! Turkey should be cooked to 165 degrees Fahrenheit, sliced and held at 140 degrees until serving. A buffet heater tray is a nice way to keep sliced turkey at the right temperature while a large group serves themselves.

Two hours after coming out of the oven, or less, the turkey should be sliced and put in a shallow container and put in the refrigerator. The turkey should be cooler by then – around 140 degrees Fahrenheit – don’t put hot food into the refrigerator or it will heat up the ambient temperature of the fridge and prompt other food to spoil, Schneider said.

This advice also applies to ham or other non-traditional cuts of meat, like beef brisket.

In the fridge, cooked meat is safe for between three and five days. Turkey and ham can also be put in freezer bags and frozen for up to six months.

Gravy:

Gravy can be tricky when it comes to food safety, Schneider said. It should be cooked until 165 degrees Fahrenheit and held at 135 degrees or higher for serving. When guests are done, put it into small, shallow containers and put it in the fridge.

People tend to put gravy in large, tall containers, which causes the outside to cool while the inside stays extremely hot. This leads to pathogens growing that could cause food poisoning. Refrigerators are good at keeping food cold but not good at removing heat. Using shallow containers will speed up the cooling process, Schneider said.

Stuffing:

Stuffing should be cooked separate from the turkey for maximum safety, but if you have a cooking tradition you must adhere to, here’s how to do it safely.

After the turkey cooks to 165 degrees, with the stuffing in the cavity, remove the stuffing and put it in a separate dish and reheat it again in the oven until 165 degrees. Since the inside of a bird heats up last, it’s likely the stuffing won’t get hot enough while inside the turkey, so reheating is critical.

Once the stuffing is served and bellies are full, place it in a shallow dish and put it in the refrigerator or freeze it.

This also applies to dishes that are wetter and mixed with multiple ingredients, like mashed potatoes, cut potatoes and casseroles. 

Be aware that wet dishes like green bean casserole will cool off slower than dryer dishes. Smaller-cut potatoes will also cool faster than larger chunks of potatoes, which means they need to be refrigerated faster.

Roasted vegetables:

While these mostly follow the same principles as stuffing, the high moisture content presents some additional challenges. 

Once they’ve begun to cool, they need to be put in the refrigerator within two hours. Keeping them hot during serving and throughout dinner via a buffet heater tray or chafing dish helps with this.

Salad

Salads should be kept chilled until serving and stored away in the refrigerator as soon as possible after dinner – two hours or less after they’ve come out of the fridge. Given their high moisture content and the lack of cooking, they can be a key culprit for dinner-related food poisoning.

“If you’re leaving salads out, that can be an issue if someone eats them for leftovers the next day,” he said.

Pies

Food safety varies based on the type of pie – the wetter, the more cautious you need to be.

Pies like pecan have essentially no water and are low-risk, Schnieder said.

But other pies like pumpkin have lots of moisture and should not be left at room temperature for more than two hours.

Protect yourself and your family this year with a bit of careful planning for not only Thanksgiving dinner but the leftovers that come afterward.

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ABOUT UF/IFAS
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. 

International Food Market at 977 N Goldenrod Rd in Orlando is a local middle eastern / south Asian market that also has a nice hot food counter that features fried chicken, smash burgers, as well as flavorful shawarmas.

It’s one of my favorite spots in Orlando for shawarma, especially the chicken shawarma – they heat up their pita bread to make it slightly crispy so it has a nice crunch when you eat it.

Prices range from $7.99 and up and feature various varieties and styles including Classic, Jordanian, Karachi, Saudi, and Yemeni style. I usually choose the Yemeni style as it has a nice curry flavor.

Check them out soon!!

• Address: 977 N Goldenrod Rd, Suite 100, Orlando, FL 32807.
• Phone: (407) 866-1180.
• Website: ifmorlando.com. 

SOMO T is a new Vietnamese-style cafe in Winter Park, with a menu featuring Vietnamese-inspired coffee, matcha, and banh mi sandwiches.

Highlights include seasonal drinks like the “Taro Birthday Cake Latte” and unique items like the “Avocado Pistachio Stone”.

I really enjoyed my Vietnamese coffee with cold foam and matcha green tea latte! Great place to go study as well.

The name “SO MOT” means Number 1 in Vietnamese.

Location and Hours

• Address: 6760 Aloma Ave, Winter Park, FL 32792
• Hours:
  • Tuesday–Sunday: 7 a.m. to 5 p.m.
  • Monday: 10 a.m. to 3 p.m. 

Slap! Hand-Ripped Noodles is a new restaurant in Orlando specializing in hand-pulled noodles, located at 6532 Carrier Drive, Suite B, Orlando, FL 32819.

Highlights include fresh, thick, hand-ripped noodles (also known as biang biang noodles), along with chicken and beef skewers, cumin and beef dumplings, and crispy pancake sandwiches. They also have massive beef short rib add-ons for about $8 which are absolutely worth it – flavorful and tender – a must!

Biang Biang noodles are a type of hand pulled noodle from Shaanxi province, specifically the ancient Chinese capital city of Xian, and known for their long, wide and thick belt like shape.

You can watch the chefs literally slap the dough to make the noodles right in front of your eyes, with portions that are large and hearty.

Even though they’re located right off touristy International Drive, the vibe and decor is very intimate and has a modern Chinese feel. It’s one of my favorite new restaurants this year! Visit ASAP!

Trivia: The “biang” character is also known for being one of the most complex Chinese characters, with many strokes. 

Address

• 6532 Carrier Drive, Suite B, Orlando, FL 32819 

Hours

• Open Daily 12:00 pm to 11:00 pm as of late November 2025.

Just sharing some recent news – I was recognized as Orange County‘s Distinguished Citizen of the Year for 2025 by Mayor Jerry Demings this past weekend here in Orlando!

Truly grateful for the privilege and blessing to serve our community – and it was extra special to have my mother present with me as well. Over 40 years ago she left behind her homeland of Vietnam for America, braving the seas as a boat refugee so that her future children one day may follow their dreams. Forever grateful for my family and friends, and for every new day an opportunity to give and to grow a better world for tomorrow for our children and for us all. When we give back, it truly is returned 100 times.

This roundup highlights Orlando spots that stood out in Yelp Elite reviews from August 2024 to August 2025.

These restaurants offer a mix of local flavor, standout dishes, and memorable dining experiences across the city.

Consider this your guide to some of the most talked about places to eat in Orlando.

1. Aloha Hawaiian Kitchen

Address: 6125 S Semoran Blvd #104, Orlando, FL 32822
Phone: 321-247-5042

Aloha Hawaiian Kitchen delivers hearty Hawaiian comfort food in a relaxed setting. Guests come for plate lunches stacked with bold flavors. The laulau and kalua pork plates are popular picks. Located near the Orlando International Airport!

2. mosonori – Winter Park

Address: 1100 S Orlando Ave Suite A, Winter Park, FL 32789
Phone: 321-972-2925

mosonori offers refined Japanese cuisine in an intimate space. The menu focuses on seasonal preparations and clean flavors. Sushi lovers often highlight the chef selections.

3. Oza Izakaya

Address: 5310 Central Florida Pkwy, Orlando, FL 32821
Phone: 407-778-1038

Oza Izakaya brings the lively feel of a Japanese pub to Orlando. The shared plates make it easy to sample grilled skewers, noodles, and small bites. Pair your picks with sake for the full experience. Located near Sea World.

4. Rion’s Ocean Room

Address: Floor 1 East End Market, 3201 Corrine Dr Suite 212, Orlando, FL 32803
Phone: 407-778-1038

Rion’s Ocean Room focuses on fresh seafood and simple presentations. Diners appreciate the balance of bright flavors and high-quality ingredients. The crudo options are a frequent highlight. Located inside East End Market and founded by Domu’s Sonny Nguyen.

5. Zaru

Address: 1114 E Colonial Dr, Orlando, FL 32803
Phone: 407-271-8512

Zaru centers its menu around handcrafted noodles served chilled or hot. The setting is New York Chic, and keeps the attention on texture and broth. Try the zaru udon or tempura set for a satisfying meal. Located in Orlando’s Mills 50 District and led by Michelin Guide award winning Chef William Shen.

6. Death In The Afternoon

Address: 930 N Mills Ave, Orlando, FL 32803

Death In The Afternoon offers a moody atmosphere with a creative menu. Expect playful takes on familiar dishes. The cocktail list pairs well with the shareable plates. Located in Orlando’s Mills 50.

7. Stasio’s Italian Deli

Address: 210 N Bumby Ave, Orlando, FL 32803
Phone: 407-277-7755

Stasio’s keeps things classic with Italian sandwiches, deli staples, and grab-and-go meals. The mortadella and fresh mozzarella combinations draw regulars. It is an easy stop for a quick and filling lunch. Located in Orlando’s Milk District.

8. Seito Sushi Sand Lake

Address: 8031 Turkey Lake Rd #700, Orlando, FL 32819
Phone: 407-248-8888

Seito Sushi combines polished service with modern Japanese dishes. The maki rolls and sashimi platters show off fresh ingredients. Guests also enjoy the crafted small plates from the kitchen.

9. Crocante Restaurant

Address: 4311 E Colonial Dr, Orlando, FL 32803
Phone: 407-674-8021

Crocante is known for its crispy pork and Dominican comfort dishes. Portions are generous and full of flavor. The chicharron plates and rice bowls stand out. Featured in Somebody Feed Phil’s Real Orlando episode.

10. Uncle Tony’s Backyard BBQ

Address: 6807 S Orange Ave Ste. 110, Orlando, FL 32809
Phone: 407-601-0068

Uncle Tony’s delivers smoked meats served with a backyard cookout feel. The brisket and ribs are tender with balanced seasoning. Sides like mac and cheese round out the meal.

11. Mia’s Italian Kitchen

Address: 8717 International Drive, Orlando, FL 32819
Phone: 407-601-7130

Mia’s brings a warm atmosphere with a menu of Italian favorites. House-made pastas and hearty sauces are the main draw. The family-style options work well for groups.

12. Gyukatsu Rose

Address: 3201 Corrine Dr, Floor 1, Orlando, FL 32803

Gyukatsu Rose specializes in breaded and lightly fried beef cutlets. Diners cook the slices to their liking on small tabletop grills. The set meals offer a fun and interactive experience.

13. Café Tu Tu Tango

Address: 8625 International Dr, Orlando, FL 32819
Phone: 407-248-2222

Café Tu Tu Tango is a colorful spot with an eclectic menu of global small plates. Artists often work in the space, which adds creative energy. Tapas like the shrimp skewers and street tacos are easy to share.

14. DOMU

Address 1: 3201 CORRINE DR. STE 100 ORLANDO, FL 32803
Address 2: 7600 DR PHILLIPS BLVD #14 ORLANDO, FL 32819

DOMU draws crowds for its house-made ramen and bold appetizers. The noodles have a signature chew, and the broths are rich. The wings are another favorite.

15. Lamp & Shade Craft Kitchen And Cocktails

Address: 1336 N Mills Ave, Orlando, FL 32803
Phone: 321-417-3477

Lamp and Shade offers American comfort dishes with a playful twist. Guests enjoy the relaxed atmosphere and seasonal cocktails. The brunch menu is especially popular.

As a bonus pick, make time for Chuan Fu Winter Park for its refined Sichuan flavors.

16. Chuan Fu Winter Park

Address: 1035 N Orlando Ave #105, Winter Park, FL 32789
Phone: 321-972-3606

Explore these restaurants to get a taste of what makes Orlando’s dining scene vibrant and varied. Each stop offers its own experience and is worth adding to your next food journey through the city.

Now in its 16^th year, the Swan and Dolphin Food & Wine Classic is a highly anticipated annual event for Florida foodies. Like last year, the event also serves as a fundraiser for the  Wounded Warrior Project, which provides special programs and services for veterans who served in the military and incurred a physical or mental injury, illness or wound during or after Sept. 11, 2001.

On Nov 14-15, Food & Wine Classic guests had the opportunity to sample approximately 50 food dishes (a new record for the event!) and hundreds of beverages ranging from wine to beer to cider to spirits. The chefs prepared an almost entirely new menu this year, and I took at least one bite of nearly everything! As for the drinks, I barely made a dent in the offerings but certainly found some favorites. Here are my top 15 food and drinks, in no particular order:

Wagyu Short Rib – The slow braised Wagyu beef short rib with celery root foam and shallot marmalade was melt-in-your mouth perfection. Chef Michael Mina’s gluten-free dish is from one of the newest restaurants on the property, Bourbon Steak at The Dolphin.

Pineapple Upside Down Cake – Nothing says iconic Disney dessert like Dole Whip. This delicious dessert featured funnel cake topped with pineapple Dole Whip and sous vide pineapple chunks topped with a Luxardo Maraschino cherry. I wanted to keep eating it but forced myself to stop to save room for the many more samples that were to come.

High Noon Lucky One Lemonade – These canned vodka drink were available in four flavors (blueberry, raspberry, peach and original), and they were all winners. One can is only 100 calories and 4.5% alcohol by volume, making it a great option for a sweet, light non-carbonated adult beverage.

“No-Neck” Nachos – Umm, I didn’t know nachos could have necks, but I do know these were some of the best dang nachos I ever had. Maybe it was because I’m a sucker for pickled red onions and they were piled high. Or perhaps it was the pleasant puffy crunch of the corn chips that cradled the generous hunks of slow-cooked Heritage Breed pork and chipotle aioli. I don’t normally get excited about nachos, but these were next-level.

Chocolate Cassis Mousse – Soft creamy chocolate in an edible hard chocolate bowl. Need I say more?

Caribe Mimosa – I’ve been big fan of Caribe Pineapple hard cider for years, but I had never tried the Mimosa cider. Wow, it is just as fabulous! This 6.9% alcohol by volume drink blends blood orange with pineapple.

Corn Griddle Cake – The panfried corn griddle cake from Garden Grove was surprisingly good, and definitely my favorite vegetarian dish of the night. This gluten-free dish was topped with stewed black beans, poblano peppers, papaya and aji amarillo.

Asian Fried Spareribs – This show-stopper from Todd English’s Bluezoo was worth getting a messy mouth and fingers. The ribs paired exceptionally well with the accompaniments of Okinawa sweet potato puree, crispy slaw, lime chili glaze and edamame.

Lyre’s Classico – This one’s for the mocktail lovers and abstainers! Lyre’s Classico is a non-alcoholic sparkling wine that tastes just like Prosecco. It offers a crisp, tart flavor with notes of green apple, pear and peach.

Miniature Brie Tart – These were the crowd favorite among the spread of small bites on display in the Bubble Room. The tempting little tarts were filled with Brie, poached pear, roasted Georgia pecans and fig caviar.

Blue Crab Roll – This small sushi serving was as eye-appealing as it was tasty. The blue crab, pickled cucumber, avocado, yuzu scallion cream and black tobiko was a refreshing flavor combination.

Elote Corn Ribs – Rosa Mexicano’s corn-on-the-cob slices were slathered in spicy queso fresco and epazote aioli, making an awesome little app.

Arancini de Sicilia – This breaded arborio rice cone came with eggplant caponata and pomodoro sauce. I loved the elegant presentation and satisfying filling.

Korean Corn Dog – I’m not a big hot dog fan and I rarely eat them. Maybe I’ve just been eating the wrong hot dogs because this turkey dog with cheddar and Flamin’ Hot Cheetos hit!

Key Lime Pomegranate Tart – I always gravitate to chocolate desserts first, but Key lime pie is a close second for me. This tart was as pretty as it was pleasing to my palate. It goes great with sparkling wine!

Coming Soon Spring 2026

(Orlando, FL) — Chef Hung Huynh, the Top Chef Season 3 winner and current Culinary Director of Mills Market, announces his next venture: Pomelo, a bold new Southeast Asian bar concept opening in Spring 2026 in the heart of Orlando’s Mills 50 District.

Located at 1632 N Mills Avenue (formerly The Twisted Handle, next to Bites & Bubbles in the Fresh Market Plaza), Pomelo will be a laid-back, 2,600-square-foot indoor and outdoor bar offering vibrant Southeast Asian flavors, live-fire cooking, and tropical cocktails in a relaxed, social atmosphere.

With seating for around 100 guests, Pomelo’s large outdoor patio will serve as a lively neighborhood gathering place — complete with seafood towers, bar snacks and shareables, and a Happy Hour program designed for long evenings and late-night hangs.

“When the space became available, what drew us was the large outdoor area,” says Chef Hung. “We envisioned it as the ideal space for socializing — a tropical oasis where people can relax, share great food, and just enjoy themselves.”

Pomelo marks Chef Hung’s first restaurant in Orlando, created in partnership with restaurateur brothers Jimmy and Johnny Tung.

“Chef Hung has played a huge role in shaping Mills Market and we appreciate him so much that we wanted to support him in opening his first restaurant in Orlando. Working at Mills Market for the last year, he’s grown to love the energy and culture of the Mills 50 neighborhood. The menu will be a collection of some of his greatest hits throughout his amazing career,” said Johnny Tung. 

As Culinary Director of Mills Market, Chef Hung has been instrumental in shaping the market’s success, including dessert shop Saigon Snow, and Michelin Bib Gourmand-winning Banh Mi Boy, known for their fresh, modern takes on Vietnamese and Southeast Asian favorites. He will continue to lead the culinary vision at Mills Market while bringing his personal heritage and creativity to Pomelo.

Designed as a tropical escape in the middle of Mills 50, Pomelo will blend the energy of a lively bar with the warmth and soul of Southeast Asian cooking — offering everything from fire-grilled seafood to vibrant cocktails inspired by the region’s fruits and spices.

Pomelo will offer surface lot and garage parking, with plans to open Spring 2026. Follow @pomelo.fl on Instagram for updates. 

The 16th annual Walt Disney World Swan Dolphin Food & Wine Classic is happening on November 14-15, 2025 benefiting Wounded Warrior Project.

This year’s event will feature:
– 49 food dishes (most ever!) & 100s of beverages from around the world.
– 2 NEW booths from the newest restaurants on property: Lagoon Lanes & Games and Bourbon Steak by Chef Michael Mina.
– 2 NEW Celebrity Chef Tasting Experiences:
A Culinary Journey Through Asia with Chef Todd English – Friday, Nov. 14
A Global Inspired Tour with Flair with Chef Michael Mina – Saturday, Nov. 15

Tickets: $224 per person. Tasting Experiences add-ons available. 10% off on a two-night bundle with different menus each night.

For tickets, visit: FoodAndWineClassic.com

Here is a sneak peek of some of this year’s culinary offerings: