Orlando’s restaurant scene is continually changing and evolving with new restaurants coming in every week it seems. Here are a few new restaurants to try in Orlando this spring 2025!

12 New Restaurants to Try in Orlando This Spring 2025

1. Runabout Brewing – Kitchen – Raw Bar 

Address: 4721 S Orange Ave, Orlando, FL 32806
Phone: (407) 440-3727

Blending craft beer with a refined raw bar menu, Runabout is making waves with its coastal-inspired dishes and small-batch brews. It’s a relaxed-yet-elevated space perfect for seafood lovers and beer enthusiasts alike.

2. Tikka Bowls & Tacos

Address: 255 S Orange Ave Ste 109, Orlando, FL 32801

This fast-casual fusion spot brings Indian spice to Mexican street food, serving up tikka-loaded burritos, bowls, and tacos that are bold, creative, and wildly satisfying.

3. TALAY

Address: 861 N Orange Ave., Orlando, FL 32801
Phone: (407) 271-4206

A sleek new addition to the Mills 50 area, TALAY offers modern Thai-inspired seafood and cocktails in a moody, stylish setting that feels like a late-night Bangkok escape.

4. El Coqui Ninja Restaurant

Address: 3097 Curry Ford Rd., Orlando, Florida 32806
Phone: 407-270-7634

Blending Puerto Rican soul food with Japanese flair, El Coqui Ninja is where mofongo meets sushi in the most unexpected—and delicious—ways.

5. The Chapman

Address: 500 S Park Ave., Winter Park, FL 32789
Phone: 407-635-1967

This sophisticated newcomer offers Southern charm with a modern twist, showcasing seasonal dishes and craft cocktails in a historic downtown space full of ambiance.

6. Luca Turci

Address: 153 E Morse Blvd., Winter Park, Florida 32789
Phone: (407) 636-2014

This intimate Italian spot brings chef-driven authenticity straight from Bologna, with handmade pastas, rich sauces, and an elegant, no-rush atmosphere that feels like dining in someone’s home—if that someone was a master chef.

7. Grillers Puerto Rico

Address: 2140 S Chickasaw Trl, Orlando, FL 32825
Phone: 407-954-4545

A new go-to for Puerto Rican comfort food, Grillers serves up juicy grilled meats, classic rice and beans, and flavorful street-style bites that bring the heat and heart of la isla to Central Florida.

8. THE REV

Address: 728 Virginia Drive, Orlando, FL 32803
Phone: (321) 800-6060

Housed inside a former church, THE REV delivers a one-of-a-kind dining experience with a menu that blends modern American eats, creative cocktails, and a soulful atmosphere.

9. Nuri’s Tavern

Address: 63 E Pine St, Orlando, FL 32801

This cozy tavern brings a global touch to comfort food, offering an eclectic mix of dishes in a relaxed setting that feels both familiar and refreshingly new.

10. Rawsha Mediterranean Cuisine

Address: 8956 Turkey Lake Road suite B 700, Orlando, Florida 32819
Phone: 407-725-0062

Authentic and full of heart, Rawsha serves up vibrant Mediterranean flavors. From shawarma to kebabs in a bright, welcoming space that’s perfect for family-style dining.

11. Piacci Eatery

Address: 444 West New England Ave Winter Park, FL 32789

A modern Italian café with a casual-chic vibe, Piacci is all about fresh ingredients, artisanal pizzas, and stylish bites that balance tradition and innovation beautifully.

12. Grappolo Cucina Italiano

Address: 526 S Park Ave. Winter Park, FL 32789
grappolocucina.com

While staying true to classic Italian favorites, they also offer inventive plates such as Sea Bass alla Mediterranea, Salmone al Mascarpone e Pistachio, and the savoury Agnello Toscana. Whether you’re joining them for a casual family dinner or a special celebration, Grappolo promises to deliver an unforgettable taste of Italy.

Orlando’s food scene is full of surprises, and some of the tastiest dishes come from places you might drive right by. These hole-in-the-wall restaurants are where locals go for real, delicious food that hits the spot. Service, seating, menus and other amenities may be light, but the fantastic food and the heart all shine here a these hole in the walls.

Let’s dive into the city’s best under-the-radar eats!

19 Must Try “Hole-in-the-Wall” Spots in Orlando

1. Tortas El Rey

Address: 6151 S Orange Blossom Trl, Orlando, FL 32809
Phone: 407-850-6980

A longtime local favorite off South Orange Blossom Trail, this no-frills Mexican joint serves up massive, flavor-packed tortas, sizzling al pastor tacos, and fresh agua frescas. It’s cash-only, counter service, and worth every penny.

2. Kook’n With Kim

Address: 307 W Kennedy Blvd, Orlando, FL 32810
Phone: 407-683-0815

Run by Chef Kim herself, this Southern soul food kitchen is tucked behind a nondescript convenience store in Pine Hills. Expect comforting plates of fried chicken, mac and cheese, and rotating daily specials full of heart and heat.

3. Mediterranean Deli

Address: 981 west Fairbanks Orlando FL 32804
Phone: 407-539-2650

Located in a blink-and-you’ll-miss-it plaza on Colonial, this family-run spot offers freshly made shawarma, hummus, and tabbouleh at unbeatable prices. With only a few tables, most regulars take it to go—but it’s always made to order.

4. Bamita Banh Mi

Address: 2100 E Colonial Dr, Orlando, FL 32803
Phone: 407-759-4858

Inside a modest Vietnamese grocery store, Bamita cranks out some of the best banh mi sandwiches in the city. The bread is perfectly crisp, the pickled veggies are house-made, and the pork is marinated with serious love.

5. Nile Ethiopian

Address:  7048 International Dr., Orlando, FL 32819
Phone: 407.354.0026

Set in a small, dimly lit corner unit, Nile offers communal platters of injera and richly spiced stews. It’s quiet, slow-paced, and wonderfully authentic—a go-to for those in the know.

6. Shiraz Market

Address: 188 S US Hwy 17/92 Longwood, FL 32750
Phone: (407) 637-5967

Part grocery, part grill, Shiraz serves up Persian kabobs and saffron rice from the back counter. There’s no ambiance, but the food is incredibly fresh and deeply flavorful.

7. Neighborhood Eatery

Address: 231 N. Magnolia Ave., Orlando, FL 32801
Phone: (407) 648-1050

This West Orlando gem is quite literally hidden in a residential neighborhood and known mostly by word-of-mouth. From jerk chicken to seafood pasta, their rotating menu is as bold as it is unexpected.

8. Toshka Syrian

Address: 1520 S US Hwy 17 92, Longwood, FL 32750
Phone: 321-850-4044

Small, family-owned, and proudly low-key, Toshka specializes in traditional Syrian dishes like kibbeh, lentil soup, and chicken shawarma. The flavors are deep and homey.

9. Mr. Wang’s Sports BBQ

Address: 5600 W Colonial Dr, Orlando, FL 32808
Phone: 407-601-1057
Operating in a run-down plaza with minimal signage, Mr. Wang surprises with smoky, sticky Chinese-style BBQ ribs and wings. The seating’s limited, but the portions are not.

10. El Pueblo Winter Park

Address: 7124 Aloma Ave., Winter Park, FL 32792
Phone: (407) 677-5534

A hidden gem for Salvadoran pupusas and tamales, El Pueblo is tiny, cozy, and full of regulars who come for the hearty homestyle cooking. Try their horchata—it’s house-made and ice cold.

11. Briskets BBQ Shack & Grill

Address: 298 Geneva Drive, Oviedo, FL

This roadside smokehouse near Curry Ford gets smoky by noon and sells out by dinner. With just a couple of picnic tables, it’s first-come, first-fed, and locals line up for brisket and burnt ends.

12. Memories of Peru

Address: 8204 Crystal Clear Lane #1600, Orlando, Florida 32809
Phone:

Tucked inside a quiet strip off Semoran, this Peruvian spot is easy to miss but hard to forget. Their lomo saltado, fried yuca, and chicha morada punch through with authentic flavor.

13. Mr. J’s Hand-Pulled Noodles

Address: 1688 E Silver Star Rd, Ocoee, FL 34761
Phone: 407-930-6699

Operating out of a compact shop with minimal decor, Mr. J’s offers hand-pulled noodle bowls that are springy, rich, and made fresh right in front of you. Their beef noodle soup is a must.

14. Teriyaki House Huayuan Restaurant

Address: 5600 W Colonial Dr, Ste 108, Orlando, FL
Phone: 321-281-8088

This low-key gem delivers flavorful Taiwanese comfort food with consistency and heart. Regulars rave about the crispy pork chops, savory bento boxes, and generous portions that make this spot a quiet favorite.

15. Lacomka Bakery & Russian Store

Address: 2050 FL-436 #140, Winter Park, FL 32792
Phone: 407-677-1101

Inside a plain shopping strip on the east side, Lacomka offers Eastern European pastries, soups, and meat-stuffed pirozhki that feel like a warm hug. There’s barely room to sit, so grab it to go.

16. Meng’s Kitchen

Address: 2415 E. Colonial Dr., Orlando, FL 32803
Phone: 407-420-7628

Tucked away in a modest plaza, Meng’s Kitchen quietly serves up authentic Chinese homestyle dishes that locals swear by. From wok-fried noodles to savory rice plates, the food is fast, flavorful, and always satisfying.

17. Pho Huong Lan – West Colonial

Address: 5600 W Colonial Dr, Suit 316A, Orlando, FL 32803
Phone: (407) 276-8033

A small Vietnamese noodle house known for its ultra-fragrant broths and generous herb platters. It’s simple, affordable, and consistently comforting.

18. Zorba’s Greek Kitchen

Address: 7325 Lake Underhill Rd, Orlando, FL 32822
Phone: 407-270-6505

Zorba’s is a Greek-style hideaway offering gyros, grilled meats, and house-made tzatziki. It’s got that “grandma’s kitchen” vibe—with flavor to match.

19. Nikki’s Place

Address: 742 Carter Street, Orlando, FL 32805
Phone: (844) 536-7962

An icon in the Parramore area, Nikki’s Place has been slinging soul food for decades. It’s a humble, cafeteria-style joint, but the smothered pork chops and sweet potato pie are legendary.

In this interview, we sit down with Massimo Fallica, an experienced Italian restaurateur who has spent over 20 years perfecting the art of authentic Italian cuisine in the UK and now brings his expertise to Winter Park at Grappolo Cucina Italiana. With a passion for blending time-honored recipes with exceptional service, he shares his journey of transforming London/Surrey’s La Meridiana into an award-winning establishment and also introduces Grappolo, the new family-oriented restaurant now open in Winter Park offering diners a unique taste of Italy. 

Tell us about your background and experience in Italian Restaurants.
I am an Italian who lived in the UK for over three decades, blending my cultural heritage with a wealth of experience in the restaurant industry, where I have dedicated 20 years to honing my craft. 

My approach centres on efficient operations, team motivation, budget control, and exceptional guest satisfaction—essential pillars in creating memorable dining experiences. Over the years, I’ve opened and managed several acclaimed Italian restaurants in London, including La Figa and Babylon, overseeing everything from staff recruitment and training to menu design. 

My dedication to excellence has earned me four different awards in the United Kingdom, underscoring my passion for authentic Italian cuisine and service. Since taking ownership of La Meridiana in late 2017, I have worked tirelessly to transform it into an award-winning establishment renowned for its welcoming atmosphere and time-honoured recipes. 

By carefully managing costs, elevating service quality, and consistently meeting the needs of a loyal, discerning clientele, I continue to bring the flavours and traditions of Italy to life.

Why Winter Park?
Winter Park boasts a vibrant dining scene that thrives on its lively cultural heritage and affluent, well-educated community.

With a picturesque downtown framed by boutiques, art galleries, and scenic lakes, the city invites both locals and tourists alike to explore a refined yet welcoming atmosphere. Its reputation for exceptional culinary experiences—spanning from upscale bistros to artisanal cafés—makes Winter Park a prime destination for food enthusiasts in search of diverse and high-quality dining options. 

Adding an authentic Italian restaurant into this mix offers a perfect complement to the city’s cultural tapestry; diners who value traditional flavours and techniques will find plenty to love in dishes that celebrate Italy’s rich gastronomic history. 

Moreover, Winter Park’s strong sense of community, bolstered by nearby Rollins College and a continual stream of visitors, ensures a steady clientele drawn to the warmth and familial ambiance that Italian cuisine naturally provides.

What are your upcoming plans at Grappolo?
Our primary goal is to continue strengthening La Meridiana’s reputation, aspiring Grappolo to become one of the best Italian restaurants in the Orlando area—widely recognized for both our authentic cuisine and exceptional customer service.

To achieve this, we plan to introduce special menus for key celebratory days such as Mother’s Day, Thanksgiving, Christmas, New Year’s Eve, and other family-oriented events, as well as for weddings and private gatherings. 

These themed offerings will showcase traditional Italian fare, infused with creative twists to delight our clientele. We also aim to expand our family-friendly appeal with fun and engaging dishes like a “Kids Pizza,” ensuring that guests of all ages can enjoy the warmth, tradition, and true Flavors of Italy.

What is the Grappolo Experience and what makes Grappolo stand out?
Grappolo will offer a truly family-oriented experience, putting exceptional customer service at the forefront to ensure that every guest feels as though they’ve stepped into a warm, inviting dining room in Italy. 

Our culinary inspiration comes from time-honoured family recipes—dishes that have been treasured for generations. 

We believe Winter Park diners will appreciate our commitment to authenticity and our passion for serving cuisine that you won’t find elsewhere in the area. 

While we plan to stay true to classic Italian favourites, we’re also excited to explore inventive plates such as Sea Bass alla Mediterranea, Salmone al Mascarpone e Pistachio, and the savoury Agnello Toscana. Whether you’re joining us for a casual family dinner or a special celebration, Grappolo promises to deliver an unforgettable taste of Italy.

Unique dishes at Grappolo?
At Grappolo, we are committed to delivering an authentic Italian experience by relying on time-honoured cooking methods passed down through generations.

Our Traditional Sicilian Arancini offers a delightful taste of Southern Italy, prepared with creamy rice and flavourful fillings before being coated and crisped to perfection. The Lobster Ravioli showcases delicate, handmade pasta enveloping succulent lobster, demonstrating the art of crafting each component with care. 

Our Authentic Fettuccine al Ragù incorporates a slow-simmered sauce that brings out robust flavours in every bite, while the Risotto al Tartufo highlights the art of gentle stirring to achieve its velvety consistency and earthy truffle aroma. Families can enjoy our playful Kids Bunny Pizza, and for those seeking a gourmet twist, the Pizza with Truffle, Burratina, and Pistachio layers creamy cheese, fragrant truffle, and the light crunch of pistachios.

Each dish reflects our devotion to traditional Italian techniques, ensuring every plate captures the essence of Italy.

Want to win a Chef’s Dinner for Two to Grappolo? One lucky winner will be randomly selected! ($100 value). To enter: https://www.instagram.com/p/DJXQUHdR_yg/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Grappolo Cucina Italiana
526 S Park Ave.
Winter Park, FL 32789
grappolocucina.com

Tacos! Who doesn’t love them? Those little hand held meat filled corn or wheat tortilla wraps that the Mexican people have blessed the world with. We made a list to help folks find – maybe will add a map later…e-mail us at tastychomps at gmail.com if you have any other suggestions! Just in time for Cinco de Mayo…

19 Taco Spots to Try for Cinco De Mayo in Orlando 2025

Tortas El Rey
6151 Orange Blossom Trail, Orlando, FL 32809
http://www.tortas-el-rey.com/

Black Rooster Taqueria
1323 N Mills Ave, Orlando, FL 32803
http://www.blackroostertaqueria.com/

Hunger Street Tacos
2103 W Fairbanks Ave, Winter Park, FL 32789
http://hungerstreettacos.com/

Tin and Taco
223 W. Fairbanks ave.Winter Park, FL 32789
https://tinandtaco.com/

Taqueria Ameca
3558 S Orange Ave, Orlando, FL 32806
https://www.facebook.com/Taqueria-Ameca-Jalisco-155032921215613/

Gringos Locos
22 E. Washington St Orlando, FL
https://gringoslocos.com/

Las Cazuelas
4024 S Conway Rd, Orlando, FL 32812 and 10360 E Colonial Dr Ste 118, Orlando, FL 32817
http://www.lascazuelasorlando.com/

Bartaco
7600 Dr Phillips Blvd Suite 28, Orlando, FL 32819
https://bartaco.com/

Pig Floyd’s
1326 N Mills Ave, Orlando, FL 32803
https://www.pigfloyds.com/

Pass Progressive
970 sunshine lane suite C Altamonte Springs, FL
https://www.thepassprogressive.com/

Border Grill
5695-A Vineland Rd, Orlando, FL 32819
https://m.facebook.com/bordergrillfreshmexfl/

El Pueblo
7124 Aloma Ave, Winter Park, FL 32792
https://www.instagram.com/p/Brq_oaDge95/

Ocoee Taco Company
40 Taylor St, Ocoee, FL 34761
https://www.facebook.com/ocoeetacocompany/

Tortilleria El Progreso
6096 E Colonial Dr, Azalea Park, FL 32807
https://tortilleria-el-progreso-mexican-restaurant.business.site/

Francisco’s Taco Madness
704 Prairie Lake Dr, Fern Park, FL 32730
https://www.facebook.com/Franciscos-Taco-Madness-Pinedo-rental-173063512788695/

El Tenampa
11242 Orange Blossom Trail, Orlando, FL 32837
http://www.el-tenampa.com/

La Hacienda
3090 Aloma Ave Ste 145 32792 Winter Park, FL
https://www.facebook.com/lahaciendarestaurantwinterpark/

El Molcajete
1718 N Goldenrod Rd, Orlando, FL 32807
https://www.facebook.com/elmolcajeterestaurant/

Tacos Express
9785 Orange Blossom Trail, Orlando, FL 32837
http://www.tacos-express-orlando.com/

Brewlando is Orlando’s premier craft beverage destination, offering innovative, locally inspired beers and ciders with four unique locations designed to foster community, creativity, and connection.

The Brewlando recently acquired the locations of the former Sanford Brewing Company in Sanford and Maitland. We recently visited the new Brewlando Maitland location to check out their menu!

Led by visionary owner Shara Pathak, a Central Florida resident and graduate of the UCF, Brewlando has grown and become one of the just two percent of breweries in the country that is fully woman-owned.

James Webb, brings his over 25 years in the beverage industry as CEO for Brewlando – together they have been working on some exciting new beverages … stay tuned for more news to come.

Kids eat FREE all day every Monday with the purchase of an adult entrée at the Maitland location!

Locations:
? Maitland @brewlandomaitland
? Icon Park @brewlandopours
? Sanford @brewlandosanford
? Hoffner @brewlandobrews

Pictured:
? Pimento Grilled Cheese
? Classic Burger
? Fried Brussel Sprouts
? Nachos
? Bacon Mac
? Bleu Cheese Flatbread
? Spicy Teriyaki Wings

Want to win a $50 gift card to Brewlando? Four lucky winners will be randomly selected in our Instagram Contest ending on Monday 5/5 at 11pm

July 12, 2025

Orlando World Center Marriott
6 PM – 11 PM

The region’s premier culinary event

Taste! Central Florida brings together Central Florida’s top chefs, restaurants, and beverage experts for an unforgettable evening of delicious dining, exceptional cocktails, live entertainment and a mission to combat hunger in our community.

BUY TICKETS

Taste! Central Florida is the region’s premier culinary event, bringing together Central Florida’s top chefs, restaurants, and beverage experts for an unforgettable evening. Guests experience delicious dining, exceptional cocktails, live entertainment, and a shared mission to combat hunger in our community.

Since its inception in 1989, this remarkable event has raised over $4 million—equating to more than 16 million meals provided to children experiencing hunger across Central Florida. The annual celebration thrives on the generosity of our community’s chefs, brewers, and distillers who donate their time, talent, and creations.

Our 300+ volunteers, sponsors and ticket holders like you play a critical role in making this event one of the leading fundraisers for Second Harvest Food Bank of Central Florida and Coalition for the Homeless of Central Florida. Every contribution directly impacts children and families facing food insecurity.

The best part? 100% of event proceeds go towards funding vital programs that serve children and families facing food insecurity.

In addition to making a tangible difference, your business will gain visibility among thousands of attendees and community members, showcasing your dedication to local causes and Central Florida’s culinary excellence.

SIGN UP FOR EMAIL

SATURDAY,
July 12, 2025

Orlando World Center Marriott
8701 World Center Dr, Orlando, FL 32821

6PM – 11:00 PM
21 & Over
cocktail attire requested

Beneficiaries

The funds raised by Taste! Central Florida? help Coalition for the Homeless of Central Florida provide more than 232,000 nutritious meals each year to those in need.

Second Harvest Food Bank of Central Florida directs the funds raised from Taste! Central Florida to childhood hunger relief programs at their agency to assist the 1 in 6 kids who are facing hunger.

Inspired by the cultural significance of Arabic coffee, Shams Khazil founded Barakah Beans to create a warm, welcoming space where each cup fosters connection and joy, embodying the Arabic concept of “barakah” or blessing.

From signature drinks like the pistachio latte and Adeni chai to overcoming the challenges of running a women-led mobile coffee cart, Shams is dedicated to blending tradition with innovation. We speak with Shams about her new coffee pop up here in Orlando!

Tell us about yourself and your background

My name is Shams, and I’m the owner of Barakah Beans. I have a degree in accounting and am originally from Iraq. While my professional background is in Accounting , my true passion lies in creating warm, welcoming spaces where people can connect often over a cup of coffee. That passion is what brought Barakah Beans to life.

What inspired you to start Barakah Beans, and can you tell us more about Arabic coffee?  

Barakah Beans was born from a lifelong dream. After losing my job, I saw an opportunity to finally pursue my passion and build something meaningful. Coffee has always been a source of comfort and connection for me especially Arabic coffee, which plays a big role in our culture. Arabic coffee isn’t just about the taste; it’s about the ritual, the warmth, and the community it fosters. That tradition continues to inspire everything we do at Barakah Beans.

The name ‘Barakah’ means ‘blessing’ in Arabic. How does this concept influence your mission or the experience you want to create for customers?  

The concept of barakah is central to who we are. We want each visit to Barakah Beans to be a small blessing in someone’s day, whether it’s through a smile, a meaningful conversation, or a cup of thoughtfully crafted coffee. It’s about creating moments of joy, peace, and presence.

What flavors or signature drinks should customers expect at Barakah Beans, and how do they reflect your cultural heritage?  

Our menu reflects both my roots and creativity. Signature drinks include the Adeni chai—a fragrant Arabic chai with cardamom and warm spices—the pistachio latte, and our crowd-favorite Dubai chocolate latte. These drinks bring together traditional flavors with a modern twist, offering customers something familiar yet exciting.

What have been some of the most popular items so far?

Our pistachio latte and Dubai chocolate coffee have quickly become customer favorites. They’re rich, comforting, and unique exactly what we want our drinks to be. These drinks have really connected with people and represent the balance of tradition and innovation that we aim for.

Starting a pop-up comes with challenges, especially as a women-led venture. What hurdles have you faced, and how have you overcome them?  

Running a mobile coffee cart has been rewarding, but also physically and emotionally challenging. One big hurdle has been the physical labor—setting up and transporting equipment on my own is no small feat. As a woman, I’ve also had to navigate spaces where I’ve had to prove myself more than once. But with persistence, faith, and a supportive community, I’ve continued pushing forward. Every challenge has made me more resilient.

What’s next for Barakah Beans? Are you dreaming of a permanent location, new menu items, or maybe expanding beyond Orlando?

We’re dreaming big! Our next goal is to open a permanent brick-and-mortar location in Orlando. We’re also working on expanding our menu to include more unique offerings rooted in our cultural heritage. Eventually, we’d love to expand into new cities—but no matter where we go, the heart of Barakah Beans will always be about community, culture, and intentional coffee.

At Barakah Beans, we aim to build community and connection. We’ve supported local causes, partnered with organizations for charitable efforts, and created spaces that encourage people to slow down and engage with one another. We’re more than just coffee we’re about cultivating belonging and giving back however we can.

Follow them online, or book them for an event at @barakahbeans on Instagram!

A big congratulations to Orlando’s restaurant scene this evening as The MICHELIN Guide announced their 2025 Florida Selections at the Four Seasons Resort Orlando at the Walt Disney World Resort!

In total, 31 restaurants were awarded Stars by the Michelin Guide in Florida, with Chef William Shen’s Sorekara in Orlando being the newest Two MICHELIN Starred restaurant in Florida, one of only two in the state.

Chef Ryan Ratino’s Omo by Jont was awarded One MICHELIN Star, the newest One Michelin Starred Restaurant to join the list from Orlando.

Austin Joseph of Sorekara also won the Michelin Guide Outstanding Service Award. Several new Orlando restaurants joined the list for the Michelin Bib Gourmand award including: Banh Mi Boy, Coro, Palm Beach Meats, Smokemade Meats + Eats, and Unigirl, joining Bombay Street Kitchen, Z Asian, Isaan Zaap, Norigami, Otto’s High Dive,The Strand, Taste of Chengdu, Sushi Saint, Zaru, and The Ravenous Pig this year.

Kaya retained its Green Michelin Star for sustainability, and Camille, Capa, Kadence, Natsu, Papa Llama, Victoria and Albert’s, and Soseki all retained their One Michelin Star.

A lot of new Orlando restaurants were also listed on the Michelin Guide Recommended List – The full selection, including Bib Gourmands and recommended restaurants, totals 172 eateries spanning 39 cuisine types.

check it out below for the full list from: https://michelinmedia.com/pages/blog/detail/article/c0/a1401/

Florida’s 2025 Bib Gourmand restaurants

MICHELIN Special Awards

In addition to the Bib Gourmands and Stars, the Guide announced four Special Awards:

The MICHELIN Guide Ceremony is presented with the support of Capital One.

The 2025 MICHELIN Guide Florida selection:

Florida’s 2025 MICHELIN-Green-Starred restaurants

Florida’s 2025 MICHELIN-Starred restaurants

Florida’s 2025 Recommended restaurants

Nami’s Michelin-Starred Chef Freddy Money (Atlas Buckhead) and Chef Jason Beliveau recently unveiled new seasonal rotations at the new Nami Chef’s Counter and Nami Nights—offering an elevated take on luxury dining and late-night indulgence.

At the intimate 10-seat Chef’s Counter, guests can embark on an exclusive 18-bite tasting journey, blending European heritage with Japanese precision. Meticulously crafted bites include yellowtail confit with yuzu, sake toro with ikura and uni on brioche, Shigoku oysters, and Wagyu topped with osciètre caviar—all complemented by expertly curated wine and sake pairings and a front-row view of the chefs in action.

As the evening unfolds, Nami Nights transforms into Orlando’s most exclusive late-night destination. Every Friday and Saturday from 10 p.m., guests indulge in handcrafted cocktails like the Nitro Espresso Martini and Late Night Old Fashioned, alongside a rotating menu of indulgent bites, including Mushroom Truffle Croquettes and Octopus Carpaccio. With a live DJ, effortlessly luxe ambiance, and champagne service, Nami Nights sets the stage for unforgettable celebrations, whether a girls’ night, date night, or sophisticated soirée.

Location: 6004 Artist Ave, Orlando, FL 32827 (Lake Nona)

Enter at Nami, on the west side of the Lake Nona Wave Hotel. Valet available.

We spoke with Chef Jason Beliveau of Nami about their new menu and event – read on!

Nami blends traditional Japanese ingredients with a modern European twist—what sparked this fusion, and how do you balance these distinct culinary traditions in your dishes?

I think it comes together quite naturally. As American chefs, we’re typically taught French foundation through classic recipes, the mother sauces, technique etc. Being born and raised in the US, already lends itself to blending the American lexicon of ingredients with a European or classic influence, and for me America bridges the gap between Japan and Europe, both culturally and geographically. Training in NYC at a young age with progressive chefs also gave me not only inspiration, but a leg up on blending cuisines like Japanese and European. 

Your 18-bite tasting menu at the Chef’s Counter is a highlight for diners—what’s your approach to crafting such an intricate, multi-course experience, and how do you keep it fresh for regulars?

We’re always pushing to make the best menu we can. Typically, we change a dish or two a week to keep our chef counter experience ever evolving. I think about a menu that large and intricate as an amazing album – you put it on, push play and experience it, as opposed to individual tracks or dishes. 

Orlando’s dining scene has exploded in recent years—how do you see Nami contributing to the city’s reputation as a culinary destination, especially in the innovative Lake Nona community?

That’s why I am here! I’ve always kept my ear close to the ground so to speak on what cities are thriving and growing explosively in the haute cuisine world, and Orlando had my attention since my time in Paris. My good friend’s chef Lordfer Lalicon (KAYA) and Ryan Sand (AVA), who I worked with in NYC, are both raised here in Orlando, and when I saw them, both returning “home” I knew it was for good reason and wanted to be a part of it. Tavistock has really given me an amazing opportunity to collaborate with them and more amazing chefs in the city. I think Collaboration not competition is how we all grow and become mutually successful. Lake Nona is a bit of a niche and newer community on the south side of Orlando, so I look forward to bridging the gap over this huge, beautiful city with collaborations in the more established and Northern and Western neighborhoods. 

Working alongside Michelin-starred Chef Freddy Money must be inspiring—what’s the most valuable lesson you’ve learned from him, and how has it shaped your leadership in Nami’s kitchen? Tell us about your background in the culinary world.

Chef Freddy Money is the man. He has passed down a lot of mentorship and life lessons about leadership and evolution. He’s always pushing, and so am I, and I think our mutual pursuit of excellence and smiling guests around the world bonds us in a way I haven’t experienced in my career thus far. I’m From Riverside, CA born and raised, spent my younger years under the mentorship of Dan Barber and Thomas Keller in NYC, then a year with William Bradley at Addison in San Diego, before moving to Chicago. I spent time at NEXT with Dave Beran and Grant Achatz, before diving into Japanese Cuisine with Mark Hellyar at Momotaro in the West Loop of Chicago. I spent 3 years there and really grew into a leader and chef. Then I spent 14 months in Paris, France which was incredible. And most recently my mentor was Stephanie Izard of Girl & the Goat, and I had the honor of helming her kitchen in Los Angeles for Girl & the Goat LA. I have been a part of 7 restaurant openings in NYC, Chicago, Paris, LA and now Orlando. I like to take the reins right from the start and build a culture and cuisine that stands the test of time. 

What are some of the most popular dishes right now at Nami? What are some upcoming plans?

We’re looking forward to introducing some new dishes to our main menu, evolving the chef counter even further, especially focusing on collaborations with other great chefs in Orlando in the next year!

Tell us about Nami Nights and your approach to the menu and the bar menu.

Nami Nights is all about elegant and casual fun. Light low, Music up, and food that complements our amazing beverage offerings. As a former Izakaya chef, I lean heavily into the Japanese Idea of “Sake House” or Izakaya, where the food plays a supporting role to the fun and social pleasure of drinking with companions. 

Tony’s Bakery, located at 2468 N Forsyth Rd, Orlando, FL 32807, is a family-owned Middle Eastern bakery and grocery, operating for over 20 years in an unassuming industrial area near Semoran Boulevard.

The bakery specializes in authentic, fresh-baked pita bread, available daily (regular) and on Wednesdays (whole wheat), as well as spinach pies—savory, flaky pastries filled with spinach and spices as well as manakeesh, a popular Middle Eastern flatbread, often described as a Levantine “pizza,” topped with meat, cheese and zaatar spices.

On the weekends, they also have some special Persian hot foods and rice platters – call ahead (407-679-6336) for availability due to high demand.

Portillo’s has opened a second location at Waterford Lakes in East Orlando at 315 N Alafaya Trail, Orlando, FL 32828. The new Portillo’s restaurant is designed with a diner theme, the 7,800 square-foot restaurant, indoor and outdoor seating for dine-in guests, as well as a Portillo’s Pick Up area, our Grab and Go retail section, and their signature double drive-thru lanes. 

Portillo’s, founded in 1963 by Dick Portillo as “The Dog House” in Villa Park, Illinois, is a Chicago-based fast-casual chain famous for Chicago-style hot dogs, Italian beef sandwiches, and chocolate cake shakes.

Portillo’s specializes in Chicago-style hot dogs—steamed poppy seed buns loaded with all-beef franks, mustard, relish, onions, tomatoes, pickles, sport peppers, and celery salt—and Italian beef sandwiches, featuring thinly sliced, seasoned roast beef soaked in savory au jus, often with sweet or hot peppers.

Starting with a $1,100 investment in a small trailer, it grew to over 90 locations across 10 states, including three in Greater Orlando. The chain, sold to Berkshire Partners in 2014 and public since 2021, emphasizes quality ingredients and unique, nostalgia-themed restaurant designs.

The Florida Restaurant and Lodging Association (FRLA), founded in 1946 as the Florida Restaurant Association, merged with the Florida Hotel and Motel Association in 2006 to represent the state’s $111.7 billion hospitality industry. With over 10,000 members, including independent restaurateurs, hoteliers, franchises, and suppliers, FRLA advocates for legislative protection and promotes the industry. It provides food safety training through SafeStaff and supports career-building programs via its Educational Foundation and hosts events like the Florida Restaurant Show (coming to Orlando November 11-13) to connect professionals and showcase trends.

We recently spoke with Patrick Fore, CEO Lime Fresh Mexican Grill and Florida Restaurant & Lodging Association Central Florida chapter 2026 Incoming President about FRLA Central Florida Chapter and their upcoming plans.

Can you share your background and what led you to take on the role of president for the Central Florida chapter of the FRLA?

I’ve always been passionate about the hospitality industry, spending many years working hand-in-hand with restaurants, hotels, and related businesses. My involvement with FRLA began through my focus on industry advocacy, workforce development, and cultivating partnerships that genuinely support our members. Taking on the role of president was a natural progression, as it allows me to further serve Central Florida’s hospitality community by driving engagement, strengthening business opportunities, and ensuring our members have the resources and support they need to thrive.

Carlos Herrera, the Chief Economist for Coca-Cola North America, recently spoke at the chapter’s luncheon at Orlando World Center Marriott – what are a few key takeaways from his talk that you think restaurateurs and hoteliers should know going into 2025 and beyond?

Carlos Herrera provided valuable insights into the economic trends shaping the hospitality industry. Key takeaways included:

Consumer Spending Trends: While travel and dining demand remain strong, guests are becoming more cost-conscious, and we should expect a change to visit frequency. Value-driven experiences and exceptional service will continue to be crucial.

Labor Market Realities: The workforce shortage is expected to persist, making employee retention and automation key factors for success.

Supply Chain Stability: While some disruptions have eased, inflationary pressures on food and beverage costs require businesses to stay flexible with sourcing and pricing strategies. Partnering early and often can stave off costly annual increases.

Technology Integration: Digital ordering, AI-driven personalization, and sustainability initiatives will continue to shape guest expectations.

How would you describe the current state of the hospitality industry in Central Florida as we head into 2025?

The hospitality industry in Central Florida is resilient and growing, but not without its challenges. Demand for travel remains high, bolstered by strong leisure tourism and a return of conventions to the CFL area. However, labor shortages, increasing operational costs, and shifting consumer behaviors mean businesses must continuously adapt. Innovation, workforce development by early education programs, and consistent legislative advocacy will be key to sustaining our growth.

What do you think are some of the top challenges facing restaurants and lodging establishments in Orlando today? What are some strategies and programs that the FRLA promotes to aid in these issues?

Some of the biggest challenges include:

Labor Shortages: Finding and retaining skilled workers remains a top concern. FRLA supports this through workforce training programs, apprenticeship initiatives, and partnerships with educational institutions. Programs such as ProStart and HTM, which develop the next generation of hospitality professionals, are just a few ways FRLA is working to support industry growth on both sides of our hospitality industries.

Rising Costs: Inflation and supply chain instability impact profitability. FRLA provides resources and advocacy to help businesses navigate cost challenges.

Regulatory Changes: New local, state, and federal policies can affect operations. FRLA actively engages in advocacy to protect and promote a pro-business environment and ensures visibility and direction to navigate that future landscape.

What legislative issues are at the forefront for the hospitality sector in Florida, and how does your chapter plan to advocate for or against these?

Key legislative priorities include:

Labor Laws & Wage Regulations: Advocating for balanced policies that support fair wages while ensuring businesses remain economically viable.

Tourism Funding: Protecting funding for Visit Florida to continue promoting the state as a top travel destination is key.

Alcohol & Licensing Regulations: Supporting streamlined permitting and responsible beverage service policies that benefit businesses to keep safe and effective operations at the forefront of our tourism focused economy.

Short-Term Rentals: Ensuring fair competition and clear regulations for short-term rental properties to maintain a level playing field with traditional lodging establishments.

The FRLA Central Florida Chapter actively participates in Florida Tourism Day in Tallahassee, engages with local and state legislators, and mobilizes our members to advocate for industry-friendly policies.

Where do you see the Central Florida chapter of FRLA in the next five years, and what are your personal goals for the organization during your tenure?

In five years, I see our chapter as an even stronger advocate, resource, and networking hub for hospitality professionals. My personal goals include:

• Expanding industry partnerships to provide greater member benefits.
• Enhancing educational programs and providing resources to help businesses navigate emerging challenges.
• Strengthening our advocacy efforts to ensure hospitality remains a leading economic driver in Florida.
• Increasing member engagement through dynamic events and meaningful networking opportunities.

For more information about the Central Florida chapter of FRLA, visit https://frla.org/chapters/central/

You may have been to one of the Talk of The Town Restaurants before (Charley’s Steak House, Vito’s Chop House, FishBones, and more) – but did you know the story behind the restaurant group?

The Talk of the Town Restaurant Group was founded in 1974 by Charley and Ron Woodsby in Orlando, Florida. Before the Talk of the Town, Charley co-owned Gary’s Duck Inn on Orange Blossom Trail from 1963 to 1983 and launched Red Lobster with then-partner William Darden in Lakeland in 1968.

Initially a steakhouse restaurant, the Talk of the Town restaurant rebranded in 1984, with key locations becoming Charley’s Steak House and Texas Cattle Company, focusing on USDA Prime beef and fresh seafood. Steaks are often aged on site for 4-6 weeks, and flame-grilled over a 1200°F open pit using Florida citrus and oak wood for distinctive flavor.

The family-owned group, now led by Ron and his son Clark, operates six to seven upscale restaurants across Central Florida, including Orlando and Tampa, known for flame-grilled steaks and award-winning wine lists. The group’s foundation, started in 2017, has also raised over $3 million for local charities such as Kids Beating Cancer and Special Olympics Florida through a “Round Up for Charity” program.

We recently spoke with Talk of the Town’s CEO, Clark Woodsby, who is the 3^rd generation of Woodsby’s to take over Talk of the Town Restaurants.

3 generations of Woodsby’s – Clark Woodsby (CEO), Charley Woodsby (Founder), and Ron Woodsby (President & Owner) – Photos Courtesy of Talk of The Town

Tell us about yourself and your background in culinary world.

I’ve been part of our family business my entire life and recently became the CEO. I’m proud to have worked every position in the restaurants and have a deeper connection with my team. My grandfather, Charley Woodsby, went to culinary school in New York, and I followed his career path by attending Culinary Institute of America.

What was your inspiration for opening Charley’s?

Charley’s Steak House was created as a high-end steak house for local guests, business travelers, and tourists. The inspiration was to embrace the life of my grandfather, Charley Woodsby, who placed hospitality and quality as his pillars of business.

For those who have never been describe your business to them.

Our philosophy of providing the finest extends from the kitchen to the wine cellar. Serving only USDA Prime & Choice steaks wood-grilled over a custom-built wood burning fire pit at 1,200 degrees. Charley’s strives to provide guests with the most unique dining experience in Central Florida.

What are your most popular items right now?

Our managers hand cut our steaks in the restaurants so I’d say any steak we offer will be incredible. We also offer seafood flown in daily at the height of season, and the greatest 2 inch thick pork chop served anywhere. We offer something for every guest.

What makes Charley’s Steak House special?

We’ve served our community for over 50 years in Central Florida and are family owned and operated. We make every decision with hospitality as a top priority. Celebrations, business dinners, and family gatherings are events that our team understands and executes to ensure amazing guest experiences. We also cook over a custom wood burning fire pit using dried oak and fruit wood. Our cooking technique is an active ingredient in our steaks and is something you can find only at our restaurants.

What are some of your favorite places to eat and drink around town?

The Strand, Pizza Bruno, and Chatham’s Place

What’s new and upcoming for you all in the coming year?

We are currently in construction of a new Charley’s in Tampa, Westshore with Sarasota, Lakewood Ranch coming soon.

What are some of the most memorable moments over time at the restaurant?

Celebrating team member milestones. We are so fortunate to have 10, 20, and even 30-year team members on our team. They are the fabric of our business and the reason we’ve been able to maintain a consistently high standard of excellence. Also, meeting new people that love our restaurants and share their experiences with me.

 Gather around the table for a memorable Easter meal catered by award-winning chefs. Plate Above Catering’s Easter menu is perfect for a mid-morning brunch or traditional Easter Sunday dinner.

The Easter brunch menu is for gatherings of at least 8 people and starts at $185. Enjoy a symphony of flavors tailored for this special holiday. From fresh Cured Salmon to Blueberry French Toast Bread Pudding, our Easter Sunday Brunch menu satisfies every savory and sweet craving. Customize your Orlando Easter experience by selecting your favorites or the entire spread.

Easter Brunch Menu Highlights:

• Cured Salmon
• Mushroom & Gruyere Pinwheels
• Potato & Sausage Frittata
• Candied Bacon
• Blueberry French Toast Bread Pudding
• And a delightful selection of more culinary treasures!

As you know, they offer to go ordering, and just extended the deadline to Monday, April 14.

You can access the menu here: Easter-Holiday-Menu-2025.pdf. There is brunch to go, or dinner – which includes herb encrusted leg of lamb, spiral cut honey ham, herb stuffed pork loin or prime rib.

Again, the deadline to order will be Monday, April 14; pick-up will be Friday, April 18. Every order comes with instructions for reheating. https://plateabove.com/catered-meals-to-go/easter-catering/#form

Plate Above is passionate about supporting workforce training programs that train individuals and help them secure stable employment and build economic security for their families.

As a testament to their commitment, they proudly donate a portion of their profits to The Culinary Training Program at Second Harvest Food Bank of Central Florida. This 16-week culinary program provides adults facing barriers to employment with the culinary and life skills training needed to pursue a full-time sustainable career in the food industry.

Holland America Line is elevating its culinary offering by partnering with world-renowned Chef Masaharu Morimoto, the cruise line’s Global Fresh Fish Ambassador, to debut Chef Morimoto’s first floating sushi bar, Morimoto By Sea.

The partnership includes Chef Morimoto’s new sushi bar featuring his signature sushi, sashimi, and small dishes aboard the Rotterdam, along with his existing Morimoto by Sea restaurant on Nieuw Amsterdam and pop-ups on their other 10 ships.

Holland America Line showcases its culinary excellence through a global fresh fish program, being the first cruise line to earn both Marine Stewardship Council (MSC) & Aquaculture Stewardship Council (ASC) certifications for sustainably sourced seafood. Chef Morimoto enhances this commitment by featuring fresh fish from 60 global ports.

Chef Morimoto’s presence at Disney Springs with his Morimoto restaurant strengthens the connection between Central Florida & Holland America Line. Central Floridians can enjoy easy access to Fort Lauderdale via Brightline, as well as last-minute cruise deals via the Standby program.

“With Chef Morimoto’s knowledge and expertise in the sushi world, it made sense for him to expand beyond his Morimoto By Sea restaurant and develop a specialized sushi bar featuring his signature style and flavors. We’re excited to extend our fresh fish options and give our guests access to another specialty venue with cuisine by such a renowned chef.” said Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line. 

Here is a first look at some of the dishes at Morimoto By Sea:

For more information, visit: hollandamerica.com/en/us/onboard-experiences/dining/morimoto-by-sea

Sanford, Florida, has emerged as a vibrant hub for craft beer enthusiasts, boasting a thriving brewery scene in its historic downtown area. Local favorites like Wop’s Hops Brewing Company offer a diverse range of handcrafted beers, from IPAs to sours, often paired with gastropub-style food in welcoming taprooms. The scene has grown with additions like Brewlando, which recently acquired Sanford Brewing’s locations, expanding its footprint and preserving the area’s craft beer legacy. Annual events like the Pints n’ Paws Craft Beer Festival highlight the community’s passion, blending local brews with charitable causes, making Sanford a standout destination for beer lovers in Central Florida.

Here are ten craft breweries in Sanford you might want to explore:

1. Brewlando

Address: 400 South Sanford Avenue, Sanford, FL 32771
Phone:

Brewlando Sanford, formerly known as Sanford Brewing Company, held its soft opening on March 15, 2025, under the Brewlando banner. Guests can enjoy over 20 different in-house crafted beers, complemented by a diverse food menu, in a welcoming atmosphere.

2. Deviant Wolfe Brewing

Address: 121 W 1st Street, Sanford, FL 32771
Phone: 407-878-4367

Deviant Wolfe Brewing is known for its broad selection of true-to-style beers with a twist. They host a variety of events, including trivia Wednesdays, live music Saturdays, and yoga Sundays. A unique feature is their offer of a free beer to anyone who donates a racing medal, reflecting their community spirit.

3. Wop’s Hops Brewing Company & Kitchen

Address: 419 Sanford Avenue, Sanford, FL 32771
Phone: 407-878-7819

As Sanford’s first microbrewery, Wop’s Hops Brewing Company & Kitchen offers a historic and inviting atmosphere. Their dog-friendly beer garden is perfect for enjoying Florida’s warm weather while sipping on a fresh ale or cocktail. The brewery’s rich history and unique ambiance make it a standout destination.

4. Dees Brothers Brewery

Address: 210 Magnolia Avenue, Sanford, FL 32771
Phone: 407-732-4008

Dees Brothers Brewery is the culmination of two brothers’ passion for brewing great beer. Their state-of-the-art brewery offers a unique and unforgettable experience, with a mission to bring the community together over quality craft beer. Their rotating seasonal menu ensures a fresh experience with every visit.

5. Celery City Craft Beer Garden

Address: 114 S Palmetto Ave, Sanford, FL 32771
Phone: 407-915-5541

Celery City Craft Beer Garden remains a beloved spot for craft beer enthusiasts, boasting a vast selection of local and regional brews served in a relaxed, outdoor setting. Beyond the impressive beer list, patrons can enjoy a diverse food menu, including items from a Korean-inspired sushi kitchen, and participate in regular events like live music and trivia. This venue effectively combines a casual beer garden atmosphere with a lively social scene, contributing significantly to the vibrant downtown Sanford experience.

6. Community Brewhouse

Address: 115 Magnolia Ave., Sanford, FL 32771
Phone: 407-732-6931

Community Brewhouse is a nano-brewery that prides itself on being the birthplace of Sanford’s craft beer community. With a cozy atmosphere and a selection of craft beers, it’s a great place to relax and enjoy quality brews.

7. Shipyard Brewing Company

Address: 2650 Jewett ln, Sanford, Florida 32771

Set to open soon, Shipyard Brewing Company’s Sanford location will feature a tasting room offering flights, single pours, growlers, and packaged beer to go. Known for their core and seasonal offerings, this brewery is eagerly anticipated by the local community.

8. Rock Brew

Address: 214 Sanford Avenue, Sanford, FL 32771
Phone: 689-259-1879?

Rock Brew offers a large variety of U.S. craft beers, from hoppy IPAs to rich stouts, showcasing the best of American brewing culture. They also serve Brazilian pizza, providing a unique culinary experience alongside their diverse beer selection.

9. RockPit Brewing

Address: 10 W End Avenue, Sanford, FL 32771
Phone: 407-826-1773

RockPit Brewing combines a love for rock climbing and craft beer, offering a unique atmosphere and a variety of beer styles. The brewery also hosts food trucks and live music events.

10. Bowigens Beer Company

Address: 1014 State Road 436, Casselberry, FL 32707
Phone: 407-960-7816

Though just outside Sanford, Bowigens Beer Company is a must-visit for craft beer lovers. Known for its creative and award-winning brews, the taproom offers a rotating selection of IPAs, stouts, sours, and lagers. With a laid-back atmosphere and expert craftsmanship, it’s a great spot to explore bold, innovative flavors.

Today, the James Beard Foundation announced its list of chef and restaurant finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

Sue and Jason Chin of The Good Salt Restaurant Group (Seito Sushi, Reyes Mezcaleria, The Osprey, The Monroe, and others) and Omo by Jont were recognized as finalists: The Chins for Outstanding Restauranteurs and Omo by Jont for Best New Restaurant 2025.

The mission of the James Beard Awards® is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to equity, community, sustainability, and a culture where all can thrive.

 Ômo by Jônt has been named a finalist for Best New Restaurant at the 2025 James Beard Awards and is the only restaurant in Florida to receive the finalist in this category.

“What an amazing full circle moment for myself and the Omo by Jont and Hive Hospitality teams,” said Chef Ryan Ratino. “My 20 year old self eating at Luma, wanting to do it on Park Ave one day would have never dreamed of this! Very happy to be a part of the Orlando dining community and what’s to come!” 

Congratulations to all!

Full List:

https://www.jamesbeard.org/awards

Restaurant and Chef Awards ceremony will be held in Chicago on Monday, June 16, along with the Lifetime Achievement and Humanitarian of the Year Award honorees. Tickets for the 35th anniversary of the James Beard Restaurant and Chef Awards in Chicago can be purchased here beginning at 3 P.M. ET on Wednesday, April 2. The Awards will be broadcast live on Eater.

The brand new Tabla Indian Cafe & Sweets from Tabla Cuisine is officially open!

They are conveniently located inside Clarion Inn & Suites next to Tabla Restaurant; you do not need to be a hotel guest to stop by and self-parking is free.

This is a new concept featuring quick and easy options inspired by the street food and sweets (mithai) found in India, according to Tabla co-founder and owner Nora Jain.

They are open daily from 6AM till midnight. Definitely check them out for delicious Indian food on the go!

For more information, visit: https://order.toasttab.com/online/tabla-cuisine-grand-national-5847-grand-national-dr

Tabla Indian Cafe & Sweets – Across from Universal Orlando Resort
5829 Grand National Dr, Suite A, Orlando, FL 32819
(689) 245-2510

After going viral at local markets, EGGDOSE is ready for its brick and mortar debut in Ivanhoe Village

The humble egg has become a quasi-gourmet item recently, thanks to price fluctuations and internet memes. It shows that the appeal of the delicious and nutritious oval marvels is still strong, and that appeal shows if you’ve ever been in line for an EGGDOSE sandwich.

The pop-up concept focuses on high-end, quick-service breakfast, and they are set to open their first permanent location inside the City Food Hall in Ivanhoe District. We speak with Matias Suarez about their restaurant and newfound success as well as upcoming plans via e-mail.

Tell us about yourself and your background in culinary world.

EGGDOSE was founded by Geyson Suarez (my father), Samuel Suarez (my brother), and me, Matías Suarez. The idea for EGGDOSE was born from our desire to build a meaningful business, combined with my previous experience in the fashion/marketing industry and a strong ambition to create a massive brand.

Our journey began in the midst of struggle. We were facing a difficult financial situation with our previous business—a women’s clothing boutique. It was a tough decision whether to try and revive it or pivot in a completely new direction. I took time to reflect, analyzing the best business opportunity while considering my skills and resources as an entrepreneur.

Through this process, I realized that my greatest asset was my team—my dad and my brother. My father had years of experience working in breakfast restaurants after we moved to the United States, and my brother had a deep passion for food. Meanwhile, I had a strong background in brand creation, marketing, and entrepreneurship. It was the combination of these strengths that led to the birth of EGGDOSE.

Now, after an incredibly successful first year, we are proud of what we’ve built—and this is just the beginning.

What was your inspiration for opening EGGDOSE?

Our extreme desire was to create something that is the best in its industry, in this case, being the best in the breakfast food scene in the United States, which is our goal for the next 5 years.

What are your most popular items right now?

1. The Maple dose sandwich: our signature French toast made with our secret mix, smoke thick-cut bacon, soft scrambled eggs, sharp cheddar cheese, with powdered sugar and real maple syrup.

2. The scrambled bacon sandwich: Artisan locally made brioche bun, soft-scrambled eggs, smoke thick-cut bacon, sharp cheddar cheese, fresh chives, and our signature hollandaise sauce called the EGGDOSE sauce.

3. The Steak: Artisan locally made brioche bun, two smoked Picanha steak cuts, cotija cheese, pickles, cage-free fried egg, caramelized onions, and house-made chipotle aioli.

Tell us about your journey to Orlando.

From very humble beginnings, we arrived in Orlando from Colombia in 2017, and we’ve been doing pop-ups for 3 years now. Even before EGGDOSE, we were doing clothing pop-ups.

What makes your dishes special?

Balance, quality ingredients, and our touch and twist.

What are some of your favorite places to eat and drink around town?

We like places like Domu or Hawkers, but we eat more at home.

What’s new and upcoming for you all in the coming year?

Our opening at City Food Hall Orlando, located in The Yard at Ivanhoe Park, and a second location happening in 2025-2026. Our Menu is going to be expanded in our physical locations, we will add insane breakfast bowls that are amazing, two special sides, fresh-squeezed orange juice and coffee beverages.

Visit them soon at City Food Hall in Ivanhoe District and follow them online at @eggdosefl on Instagram to find out where they will be next.

Orlando’s food scene boasts an array of Asian bakeries that blend tradition, innovation, and irresistible flavors, offering everything from fluffy chiffon cakes to crusty sourdough and delicate French-Asian pastries.

From the Mills 50-charm of Bakery 1908 and Paris Baguette to the hidden gems like Sun Pearl Bakery in Chinatown Plaza and Sweet Bakery tucked inside iFresh Market, these establishments showcase the diversity of Asian baking artistry across the city and its surrounding areas, including Winter Park and Winter Springs.

Whether you’re craving the Vietnamese flair of Paris Bánh Mì Café Bakery, the health-conscious treats of Light on the Sugar, or the cozy creativity of Picasso Moments and Qi Dragon, this list of ten standout bakeries—many with multiple outposts—promises a delightful journey for your taste buds.

1. Bakery 1908

Location 1: 2021 E Colonial Dr, Orlando, FL 32803
Phone: 407-668-4128

Location 2: 12399 S Apopka Vineland Rd., Orlando, FL 32836
Phone: 407-778-1437

2. Chiffon Culture Bakery Café

Location 1: 3122 Corrine Dr, Orlando, FL 32803
Phone: 321-972-5167

Location 2: 5256 Red Bug Lake Rd., Winter Springs, FL 32708
Phone: 407-637-5130

3. Light on the Sugar Bakery Café

Location 1: 4270 Aloma Ave Ste 112, Winter Park, FL 32792
Phone: 407-916-0215

Location 2: 501 Orlando Ave Ste 225, Winter Park, FL 32789
Phone: 321-972-8047

Location 3: 429 N Alafaya Trail, Orlando, FL 32828
Phone: 407-203-1227

4. Paris Baguette

Location 1: 415 South Orlando Ave., Winter Park, FL 32789
Phone: (689) 946-4040

Location 2: 15996 New Independence Parkway, Winter Garden, FL 34787
Phone: (689) 407-7991

5. Paris Bánh Mì Café Bakery

Location 1: 1021 E Colonial Dr. Orlando, FL 32803
Phone: 407-866-2012

Location 2: 4969 International Dr Ste. 3E11B, Orlando, FL 32819
Phone: 321-247-5101

6. Picasso Moments Cafe and Bakery

Address: 8231 S John Young Pkwy, Orlando, FL 32819
Phone: 407-203-8126

7. Qi Dragon

Address: 7400 Southland Boulevard Suite #109, Orlando, FL 32809
Phone: 407-816-3663

8. Sunpearl Bakery

Address: 5082 W. Colonial Dr. Orlando, FL 32808
Phone: 407-299-3256

9. Sweet Bakery inside iFresh Market

Address: 2415 E Colonial Dr Orlando, FL 32803

10. Tous les Jours

Location 1: 3191 W Colonial Dr Orlando, FL 32808
Phone: (407) 286 – 0326

Location 2: 1230 W Fairbanks Ave., Winter Park, FL 32789
Phone: 321-316-4969

Location 3: 5555 S Kirkman Rd., Orlando, FL 32819
Phone: 407-317-6985

Sourdough Bread House in Casselberry, Florida, is a charming Turkish café and bakery that has become a local gem for some of the best artisanal sourdough bread in Orlando as well as delightful breakfast and lunch offerings.

Located at 5761 S US Hwy 17/92, Suite #1021, Casselberry, FL 32707, it’s tucked away in an easy-to-miss spot alongside State Road 17-92, near the flyover bridging State Road 436. Founded in 2017 by Turkish couple Euhan and Hulya —him a former civil engineer turned bread enthusiast, her a psychology graduate turned pastry chef—the business began in Maitland before relocating to its current, larger Casselberry space after five years to meet growing demand.

The menu blends Turkish and American flavors, featuring standout dishes like the Turkish breakfast (with sunny-side-up eggs, creamy avocado, rich cheeses, tahini molasses, and sour cherry jam), menemen (Turkish scrambled eggs), and sucuklu yumurta (eggs with Turkish sausage). American classics like omelets, French toast, and Philly cheesesteaks are also served, always accompanied by their signature sourdough.

We spoke with co-owner Hulya about the restaurant and how they began after a coup attempt in Turkey in 2016 prompted husband Euhan to stay in the U.S., transforming his love for bread into a thriving business. Their commitment to quality earned them the Best Breakfast award in the 2022 Orlando Sentinel Foodie Awards. Whether you’re savoring a Turkish coffee or grabbing a loaf to go, this spot offers a unique, authentic experience worth seeking out.

Tell us about yourself and your background in culinary world. What was your inspiration for opening Sourdough Breadhouse?

Tell us about your journey to America

In 2016, a coup attempt shook Turkey. At the time, my husband was vacationing with friends in the United States. The unrest prompted a pivotal decision: he chose not to return to Turkey and instead built a new life here. Previously a civil engineer and businessman, he knew pursuing engineering in the U.S. wasn’t feasible. Instead, he turned his passion for sourdough bread into a business, launching his venture between late 2016 and early 2017 in Maitland. Meanwhile, I had graduated with a degree in psychology in Switzerland. Unable to practice my profession, I channeled my energy into the pastry world, opening my own bakery shop there.

In 2018, a mutual friend saw potential in uniting us. Despite our different professional backgrounds—his in engineering and bread-making, mine in psychology and pastries—this friend believed our shared dedication to our crafts would spark something special. We met for the first time in New York, and the connection was instant. We both felt we could build a remarkable partnership, personally and professionally. Since that moment, we’ve fueled each other’s growth with love, support, and motivation. We later married in Sanford, inspiring the “Florida” concept for our store in Casselberry, where the restaurant’s colors and design reflect this vibrant theme.

By the end of 2018, I made the bold choice to leave Switzerland behind and join my husband in the U.S. Together, we nurtured our small shop in Maitland. After five years of steady growth, the rising demand from our customers led us to relocate to a larger space in Casselberry, allowing us to better serve our community.

Since then, we’ve been partners in every sense—professionally and personally. My husband oversees management and kitchen operations, while I handle customer relations and integrate Hülya’s Patisserie, a venture I began in Switzerland, into our shop. Together, we delight in crafting new recipes, testing them, and sharing the results with those we care about.

Tell us about your sourdough bread and the Turkish Breakfast! What makes your sourdough bread special?

For us, sourdough bread is nothing short of a miracle. Crafted with just four natural ingredients—flour, starter, salt, and water—it transforms into a wholesome, additive-free product. Rich in natural probiotics and easy to digest, it’s a healthy choice that doesn’t compromise the body. Given how often people eat bread daily, we see offering this clean, natural option as a valuable service for health-conscious individuals. Our commitment to purity guides every step, from carefully sourcing ingredients to upholding impeccable kitchen hygiene. We aim to satisfy ourselves first—ensuring every loaf meets our standards—before delighting our customers.

Our journey reflects a blend of resilience and reinvention. My husband’s shift from civil engineering to sourdough mastery and my transition from psychology to pastry artistry brought us to this point. Together, we’ve created a business rooted in love for our craft and a shared vision of providing exceptional, natural food. The move to Casselberry marks not just an expansion of space, but an expansion of our dream—one we continue to pursue with unwavering dedication.

Our sourdough bread is baked fresh daily, available for retail sale and served to customers during breakfast and lunch. We also accept custom orders for an array of specialty breads, including olive parmesan, cinnamon raisin, cranberry walnut, zaatar & olives, and tomato olive garlic sourdough. These are prepared within three days to ensure freshness. Among our most popular offerings is the walnut sourdough, distinguished by its slightly purple hue as the walnuts meld with the dough—a visual and flavorful treat.

I was born and raised in Switzerland to a Turkish family, and my husband is also Turkish. This heritage inspired us to diversify our menu with Turkish breakfast options, such as menemen (a Turkish-style scrambled egg dish) and sucuklu yumurta (eggs with Turkish sausage). These additions have been warmly received, with customers consistently praising both our bread and the full menu.

Tell us about Hulya’s Patisserie

In 2025, we aim to share our bread with a wider audience. As Hülya’s Patisserie, I envision expanding within our current store—once we’ve built enough momentum—and eventually opening my own standalone bakery shop. This growth will allow us to bring our unique offerings to more people in the community. A defining feature of our restaurant is that everything is made from scratch. Hülya’s Patisserie plays a key role here, supplying freshly prepared, homemade baked goods that complement our bread and main menu without stealing the spotlight. From cakes to cookies, every item is crafted with care.

As Hülya’s Patisserie, I’ve also decided to enter a competition to celebrate the expertise I’ve honed over the years in delighting customers. My creations lean toward light, European-inspired treats tailored to refined palates—think cream-based cakes, delicate cookies, and other baked goods. Should I advance to the semifinals, anyone with a Facebook account can support me by casting free votes once every 24 hours. The winner will receive a $20,000 cash prize and the chance to meet Buddy Valastro, a renowned pastry chef I’ve admired since my days in Switzerland. Meeting him would be a dream come true, a testament to my journey and passion.

Sourdough Breadhouse

5761 S US Hwy 17 92 Suite #1021, Casselberry, FL 32707

Phone: (407) 636-5204

Menu: sourdoughbreadhouse.com

Did you know the Spa by JW at JW Marriott Orlando Bonnet Creek Resort & Spa near Disney Springs recently earned a prestigious Forbes Travel Guide 4-star accreditation? They are the first Spa by JW in the world to receive this honor.

The Spa by JW at JW Marriott Orlando Bonnet Creek Resort & Spa offers a distinctive wellness experience, beginning with an intention ritual and Himalayan sound bowl at the entrance to set a tranquil tone.

The spa also features unique female and male relaxation lounges alongside a coed waiting area, fostering a tailored yet inclusive atmosphere.

With 10 treatment rooms, it provides specialized treatments for both couples and singles, including options like the HydraFacial.

An adjacent salon enhances the experience, offering manicures, pedicures, updos, blowouts, and more, ensuring a comprehensive pampering session.

Want to win a 50-minute couples massage at the Spa by JW at JW Marriott Orlando Bonnet Creek Resort & Spa? Giveaway link: https://www.instagram.com/p/DHcbjjGNZaz/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Spa by JW
14900 Chelonia Pkwy, Orlando, FL 32821
(407) 919-6318
https://www.marriott.com/en-us/hotels/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/spa/

The award-winning Raglan Road Irish Restaurant & Pub at Disney Springs is the place to be this St. Patrick’s Day Weekend! Enjoy the fun for four days at their annual Mighty St. Patrick’s Festival with live Irish music, award-winning Raglan Road Irish Dancers, new Irish dishes, and signature drinks from March 14-17.

There will be performances by notable Irish bands flown in for the festival including: Screaming Orphans, Clada, Men of Aran, Clann Uí Huiginn, Briste, The Road West, and Northern Crossing.

The festival will also feature outdoor bars, Celtic face painting, giveaways, and more.

Reservations are recommended for March 14-16. On St. Patrick’s Day, March 17, a $20 cover charge applies.

Raglan Road Irish Restaurant & Pub at Disney Springs
1640 Buena Vista Dr. Orlando, FL 32830
(407) 938-0300
raglanroad.com