Monday, January 6, 2025

Disney

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Ricky Ly -
You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...
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Simply Capri – New Italian at Flaming Crossing by Walt Disney World in Orlando

Ricky Ly -
Founded by Nick Valenti, the long-time CEO of Patina Restaurant Group and Restaurant Associates, the new Italian restaurant Simply Capri has recently opened, with...
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Disney Springs hosts 2024 Flavors of Florida Food Festival

Ricky Ly -
Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and...
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Disney to host First Ever Food Truck Rally in partnership with TheDailyCity’s Food Truck Bazaar

This Saturday, June 21 at DOWNTOWN DISNEY from 5-10pm, the Cirque du Soleil courtyard on the West Side will be host to its first...

Spice Road Table at Epcot’s Morocco Pavilion

Moroccan cuisine is one of the few cuisines that is generally not encountered at all here in Orlando. I think the only place right...

Top 11 Must Eats and Sights of the Epcot International Flower and Garden Festival 2014 – “Outdoor Kitchens”

This year, the Epcot International Flower & Garden Festival (March 5 – May 18) sees the theme park transformed with new, whimsical topiary displays...

4th Annual Swan and Dolphin Food and Wine Classic – A Recap!

The Swan and Dolphin Resort at Walt Disney World hosted its 4th Annual Food and Wine Classic last weekend October 18-19, 2013 featuring a...

Bull and Bear at Waldorf Astoria Orlando

I recently visited Bull and Bear as part of a media event to feature the ongoing Food and Wine Weekends at Waldorf Astoria and...
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