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Disney

Inside Look: Omakase at Morimoto Asia at Disney Springs and Interview with Chef Yuhi Fujinaga, Director of Culinary of Patina Restaurant Group

Ricky Ly -
Earlier this year, in an effort to support the Maui Hawaii Fire relief efforts, we put together a virtual silent auction to benefit the...
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Walt Disney World Swan and Dolphin Food & Wine Classic donates $10,000 to Friends of Fisher House Orlando as 2023 charity beneficiary

Ricky Ly -
LAKE BUENA VISTA, Fla. – Nov. 13, 2023 – In recognition of Veterans Day, the Walt Disney World Swan and Dolphin donated $10,000 to...
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Walt Disney World Swan and Dolphin Food & Wine Classic returns with new themed areas and more food and beverage offerings than ever before

Ricky Ly -
The Walt Disney World Swan and Dolphin Food & Wine Classic will return Friday, Nov. 10 and Saturday, Nov. 11 as the largest version...
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18th Epcot International Food & Wine Festival Sept. 27 – Nov. 11 2013 – Pictures and Review

The 18th Annual Epcot International Food & Wine Festival started on Sept. 27 and will last till Nov. 11 2013. Epcot's Executive Chef Jens Dahlmann...

OceanSpray Cranberry Bog at the Epcot Food and Wine Festival 2013

Started by three farmers in 1930, OceanSpray today has grown to over 700 cranberry and citrus grower families as part of its agricultural cooperative....

4th Annual Walt Disney World Swan and Dolphin Food and Wine Classic 2013 – Orlando

NEW SEMINARS AND INNOVATIVE DISHES HIGHLIGHT FOURTH ANNUAL WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC Celebrated culinary event will feature celebrity chef...

deep blu seafood grille- Wyndham Grand Orlando Resort – Magical Dining Month

Chef Cory York of deep blu seafood grille of Wyndham Grand Orlando Resort deep blu seafood grille, one of the newest area upscale hotel restaurants,...

Disney’s California Grill opens with new renovations, still beautiful sunset views

California Grill opened on the 15th floor of Disney’s Contemporary Resort in 1995, starting a dining evolution for Walt Disney World Resort, with seasonal...
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A Local's Culinary Guide

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