Interviews

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly - Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Ricky Ly - Mar 7, 2023

Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named...

NEW BOOK: Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth

Oct 29, 2021

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an 18-month event that began on October 1, 2021. As part...

Chef’s Profile: Executive Chef Melissa Sallman at Sear + Sea at JW Marriott Bonnet Creek Resort

Sep 18, 2021

The JW Marriott Orlando Bonnet Creek Resort & Spa, opened July 2020, has hired Chef Melissa Sallman as its new executive chef. In this role,...

Chef’s Profile: Chef Myra Buerkle at illume at JW Marriott Bonnet Creek – New Japanese Influenced Rooftop Bar by Disney Springs

Sep 11, 2021

Orlando’s hottest new rooftop restaurant, illume, recently opened at the JW Marriott Orlando Bonnet Creek Resort & Spa, on Thursday May 27th. If you...

9 of the Best Women-Owned Restaurants in Orlando for 2021

Mar 28, 2021

March is Women's History Month, where we celebrate the incredible contributions women have made throughout history. In honor of the occasion, we are shining...

Industry Lookahead 2021: Interview with Big Fin’s Philippe Villain and Michael Venutolo

Jan 16, 2021

We recently spoke with Big Fin Seafood Kitchen's Partner Philippe Villain and General Manager Michael Venutolo about their plans for the restaurant in 2021...

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