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Magical Dining Returns August 16th 2024, Breaks Record with Over 150 Restaurants participating

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One of the most magical times of the year is almost here! Celebrating 19 years, Visit Orlando’s Magical Dining presented by Orlando Health returns this fall from Aug. 16 through Sept. 30 with a record-breaking 152 restaurants, including 25 new restaurants and nine recognized by the MICHELIN Guide.

Throughout the six-week run, restaurants will offer three-course, prix-fixe menus for $40 or $60, continuing the tiered menu system introduced in 2023.

Each year, Visit Orlando’s Magical Dining selects nonprofit organizations that impact the Orlando community as charity beneficiaries, with $1 for each $40 meal and $2 for each $60 meal going to the organization. This year’s beneficiary is The Mustard Seed of Central Florida, focused on helping residents and families recover from hardships while minimizing environmental impact.

Visit Orlando will also award a $3,000 donation to one local nonprofit that offers impactful approaches to creating thriving and sustainable communities in each of Orange County’s six commission districts.

Visit Orlando’s Magical Dining is the perfect opportunity to dine for a great cause, enjoy a date night or connect with family, friends and colleagues over a delicious meal.

Start browsing menus and booking dinner reservations at the new OrlandoMagicalDining.com website. You can filter by area or even specific neighborhoods, menu tiers, vegetarian, vegan and gluten-free dietary preferences.

Please spread the word that Visit Orlando’s Magical Dining is back Aug. 16 and share your experiences on social media using the hashtag #MagicalDining.

New and Noteworthy Restaurants for 2024 

  • Adega Gaucha — Kissimmee ($40)
  • Armando’s — College Park ($40)
  • Armando’s — Lake Nona ($40)
  • Armando’s — Winter Park ($40)
  • Braccia Ristorante ($40)
  • Chayote Barrio Kitchen ($60)
  • Chef’s Table at The Edgewater ($60)
  • Chima Steakhouse ($60)
  • Citrus Club ($40)
  • Crocante Restaurant + Bar ($40)
  • Cru Quarters at The Mayflower ($40)
  • F&D Prime Modern Steakhouse ($60)
  • Firebirds Wood Fired Grill ($40)
  • Helena Modern Riviera ($40)
  • Nami ($60)
  • Norman’s Orlando ($60)
  • Pine & Oak Tavern ($40)
  • Sophia’s Trattoria ($40)
  • Summer House on the Lake ($40)
  • Trabucco ($40)
  • Trattoria del Porto at Loews Portofino Bay Hotel at Universal Orlando ($40)
  • Twin View Restaurant at Evermore Resort ($60)
  • Wine 4 Oysters Bar and Bites — East Orlando ($40)
  • Wine 4 Oysters Bar and Bites — West Orlando ($40)
  • Yamasan Sushi and Grill ($40)

Nine participating restaurants are featured in the MICHELIN Guide: 

  • AVA MediterrAegean ($60 – Recommended)
  • BACAN ($60 – Recommended)
  • Four Flamingos: A Richard Blais Florida Kitchen ($60 – Recommended)
  • Kabooki Sushi (East Colonial location) ($40 – Recommended)
  • Maxine’s on Shine ($40 – Recommended)
  • Ravello ($60 – Recommended)
  • The Pinery ($40 – Recommended)
  • The Ravenous Pig ($40 – Bib Gourmand)
  • Z Asian Vietnamese Kitchen ($40 – Bib Gourmand)

Dine for a Cause  

Each year, Visit Orlando’s Magical Dining selects nonprofit organizations that make an impact on the Orlando community as charity beneficiaries, with $1 for each $40 meal and $2 for each $60 meal going toward the organization. This year’s beneficiary is The Mustard Seed of Central Florida, focused on helping residents and families recover from hardships while minimizing environmental impact.

In addition to providing household items for reuse, The Mustard Seed recycles unusable items to create a more sustainable community. Since 2011, their innovative recycling program has deconstructed over 160,000 mattresses, repurposing components and diverting nearly 4 million cubic feet of waste from landfills, significantly reducing environmental impact.

“We are excited to be the beneficiary of Visit Orlando’s Magical Dining program,” said Kathy Baldwin, Executive Director, The Mustard Seed of Central Florida. “These funds will help us serve more clients in need of basic furniture for stability. Thank you for supporting a sustainable future for Florida.”

Visit Orlando will also award a $3,000 donation to one local nonprofit that offers impactful approaches to creating thriving and sustainable communities in each of Orange County’s six commission districts.

Visit Orlando’s Magical Dining has raised more than $2.5 million for local organizations since 2009. Last year, the program donated $269,272 to charities supporting survivors of abuse in Central Florida, including organizations addressing human trafficking. With the funds raised, The Lifeboat Project hired a case manager, purchased vehicles for transportation services, and began constructing a safe house.

Disney Springs hosts 2024 Flavors of Florida Food Festival

Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and running through August 11, 2024, guests will have the opportunity to taste some must-try menu items at more than 40 locations across Disney Springs.

From July 1 to August 11, 2024, get a taste of the Sunshine State and delight in local flavors—only at Disney Springs!

Culinary Series

Learn tricks of the trade during lively demonstrations from renowned chefs during Disney Springs Flavors of Florida.

A Florida Key West Pink Shrimp Salad on a plate from Morimoto Asia

Morimoto Asia

Witness chef Takeshi Ikeuchi prepare the Florida Key West Pink Shrimp Salad—green tea-infused Japanese soba noodles tossed with shrimp, radishes, carrots, cucumbers, lettuce and ponzu sauce.

About the Chef

Chef Takeshi Ikeuchi draws on more than 20 years of industry experience to continue refining his skills as executive chef in Morimoto Asia’s fast-paced kitchen, bringing culinary magic and joy to Guests.

About the Event
Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

A plate of Wild Mushroom Gnocchi topped with shaved parmesan cheese from Wolfgang Puck Bar & Grill.

Wolfgang Puck Bar & Grill

Set your sights on chef Mike Tiva as he creates Mushroom Gnocchi—ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula and shaved pecorino cheese.
About the Chef
Chef Mike Tiva brings his wealth of knowledge and more than 19 years of experience with the Wolfgang Puck Fine Dining Group to Wolfgang Puck Bar & Grill at Disney Springs. His menu is filled with seasonal fish, vegetables and fruits from local farmers.
About the Event
Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Chef Maneet Chauhan blows a powder into the air.

eet by Maneet Chauhan

Watch chef Maneet Chauhan cook up Sloppy Joe Rock Shrimp—Florida rock shrimp seasoned with ginger, garlic and cilantro, served with kachumber salad.
About the Chef
Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville. In the fall of 2023, chef Chauhan expanded her restaurant group to Orlando with the opening of eet by Maneet Chauhan. She also won Guy Fieri’s Tournament of Champions in 2021 and 2024—making her the first-ever two-time champ.
About the Event
Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Orange Pilsner goat cheese dip, potato chips and a can of Orange Pilsner beer from Jock Lindsey’s Hangar Bar.

Disney Springs Culinary

See Chef Georg Paulussen make two delicious menu items featuring the new Sunshine Stroll Orange Pilsner:

  • Orange Pilsner Goat Cheese Dip—goat cheese whipped with beer and peppadew peppers
  • St. Augustine Pepper Frites—crispy pork with datil pepper sauce, complemented by beer cheese sauce, Florida hearts of palm and chayote squash
About the Chef
Chef Georg Paulussen has 44 years of worldwide culinary experience. He has been featured in documentaries on the Discovery and Travel channels and has appeared on various cooking shows around the globe. Chef Paulussen now serves as a regional executive chef at Walt Disney World Resort.
About the Event
Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Key West Shrimp with fresh citrus salsa on a plate from Summer House on the Lake.

Summer House on the Lake

Learn from chef Josh Williams as he makes Key West Shrimp Tostones—Key West shrimp with tostones, chile verde, Florida citrus salsa and black beans.
About the Chef
Executive chef Josh Williams enjoys utilizing the region’s best seasonal and local ingredients to create Summer House on the Lake’s menu of fresh, coastal-inspired dishes.
About the Event
Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

A plate of roasted golden tilefish with coconut ginger rice and a mixed drink from The Boathouse.

The BOATHOUSE
Witness chef Bradley Warner cook Roasted Golden Tilefish—paired with coconut ginger rice, topped with citrus escabeche and served with a cilantro aïoli.
About the Chef
Brad Warner was born and raised near Tampa, Florida, where his passion for food began early, fueled by watching countless cooking shows on PBS. Now, as executive chef of The BOATHOUSE Orlando at Disney Springs, Brad is thrilled to lead the kitchen at one of the nation’s most successful independent restaurants.
About the Event
Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Visit DisneySprings.com/CulinarySeries to learn more and to register. And, be sure to check out these locations’ Flavors of Florida offerings as well!

New! Flavors of Florida Pairing Events

Sip and savor Florida-inspired flavors at events hosted by Disney Springs restaurants.

A Tampa style Cuban Sandwich with toasted chips from Chef Art Smiths Homecomin’

Chef Art Smith’s Homecomin’Sit down, relax and enjoy a 3-course brunch hosted by 2-time James Beard Award winner—and Florida native—Chef Art Smith! Delight in a Southern culinary repast with drink pairings inspired by the farms and purveyors of Hamilton County, Florida. Highlights of the meal include:

  • Cuban Sandwich with Church Lady Deviled Eggs and Fried Green Tomatoes paired with a Florida Crush cocktail
  • Your choice between a Hallelujah Biscuit, Fried Chicken & Donuts or Fried Egg & Avocado Toast paired with a Southern Mary cocktail
  • A family-style platter of mini donuts paired with an Espresso Martini

About the Event

Book your spot now for the July 8, 2024 event.

Book your spot now for the July 11, 2024 event.

A bowl of Cedar Key Littleneck clams and grilled bread from Paddlefish

PaddlefishCalling all seafood lovers—make your way over to this waterside location at Disney Springs for a 5-course dinner paired with exquisite wines. Delicious pairings include:

  • Cedar Key Surf & Turf with Spanish Cava Mas Fi
  • Etouffe with Paddlefish White
  • Tilefish with Sauvignon Blanc Fire Road
  • Braised Short Ribs with Paddlefish Red Blend
  • Key Lime Brulee with Cht. De Cosse, Sauternes

About the Event

  • Date: July 9, 2024
  • When: 6:00 PM
  • Where: Paddlefish

Book your spot now and learn more about this event.

A chef offers 2 people samples from a charcuterie plate

Wine Bar George – A Restaurant & BarJoin Master Sommelier George Miliotes for a multi-course lunch featuring delectable Florida-inspired cuisine. Indulge in some Sunshine State favorites—from scallops to key lime pie—alongside expertly paired wines. During your meal, members of the culinary and sommelier teams will visit to talk about the pairing process.

Your meal will consist of the following courses:

  • The Big Board (6 artisanal cheeses and 5 artisanal meats) paired with Saint Hilaire Crémant de Limoux Brut Rosé
  • Grilled Scallop Ceviche paired with a Florida Frojito
  • Citrus Cured Pork Loin paired with La Kiuva Picotendeo – Valle d’Aosta, Italy
  • White Chocolate Cake with Florida Peach Ice Cream paired with Ordóñez, N° 1 Selección Especial, Muscat – Málaga, Spain

About the Event

Book your spot now for the July 12, 2024 event.

Book your spot now for the August 2, 2024 event.

Menu is subject to change.

Three friends sitting at a table with glasses filled with various beers from City Works Eatery and Pour House Orlando

City Works Eatery & Pour HouseVisit this upbeat restaurant and bar for a flavorful 4-course dining experience. Throughout the night, you will enjoy the following meal and beer pairings:

  • Jerk Chicken Empanadas with Persimmon Hollow Brewing – Daytona Dirty Blonde
  • Fried Green Tomato Salad with Playalinda Brewing Co. – Robonaut Red Ale
  • Braised Short Ribs with Bold City Brewery – Duke’s Cold Nose Brown Ale
  • Fried Orange Cheesecake with Home State Brewing Co. – Oh My Gatos!

About the Event

Book your spot now and learn more about this event.

A pan of Arroz con Verduras from Jaleo by José Andrés

Jaleo by José AndrésSavor the flavor of authentic Spanish cuisine during this charming dinner experience. The experience begins with a 30-minute reception where you can sip cocktails, sample bites of food and mingle. Mixologists, bar managers and chefs will join you to talk about the inspiration behind the event. For the rest of the evening, dine on an 8-course meal, including:

  • Florida Tomato Tartar with Baby Romaine Lettuce
  • Mixed Green Salad with Strawberries and Granny Smith Apples
  • Josper Grilled Florida Spiny Lobster with Sautéed White Beans
  • Texturas of Florida Grapefruit and Yogurt Olive Oil Ice Cream

Throughout the evening, you may choose to pair these dishes with:

  • Sangria with Florida Citrus
  • Local Florida Beer
  • Agua Frescas or a mocktail

About the Event

Book your spot now for the July 30, 2024 event.

Book your spot now for the August 6, 2024 event.

A couple enjoying cocktails at The Edison in Disney Springs

The EdisonRaise your spirits at the only pairing event where you’ll make your own cocktails. Follow along with senior mixologists as you prepare 3 dazzling concoctions made with local ingredients. Pair your sips with tasty lite bites, including:

  • Honey Roasted Nuts
  • Key West Pink Shrimp and Corn Hushpuppies
  • A circuit board of Country Ham and House Buttermilk Biscuits

About the Event

  • Date: July 6 and July 27, 2024
  • When: 1:00 PM to 3:00 PM
  • Where: The Edison

SOLD OUT Book your spot now for the July 6, 2024 event.

SOLD OUT Book your spot now for the July 27, 2024 event.

2024 Flavors of Florida Food and Beverage Offerings

  • An Orange Bird dome shaped cake on a plate from Amorettes Patisserie
    Amorette’s Patisserie
  • A Ybor city cuban dog with mojo pork, pickles, mustard and Swiss cheese from B B Wolfs Sausage Company
    B.B. Wolf’s Sausage Co.

     

  • A plate of roasted golden tilefish with coconut ginger rice and a mixed drink from The Boathouse
    The BOATHOUSE
  • Tampa style Cuban Sandwich with toasted chips from Chef Art Smiths Homecomin’
    Chef Art Smith’s Homecomin’

     

  • A person holding a Sunshine Shake topped with whipped cream and an orange slice from Chicken Guy
    Chicken Guy!
  • The Sandwich Cubano with plantain chips and avocado dip from Cilantro Urban Eatery Food Truck
    Cilantro Urban Eatery Food Truck

     

  • A plate of Pork Belly Burnt End Tacos from City Works Eatery & Pour House
    City Works Eatery & Pour House
  • An Orange Cream Float on a counter from the Coca Cola Store Rooftop Beverage Bar
    Coca-Cola Store Rooftop Beverage Bar

     

  • A plate of French fries with crispy pork and onions on top from The Daily Poutine
    The Daily Poutine

     

  • Dockside Margaritas

     

  • A Citrus Burger with grapefruit jam and lettuce from D Luxe Burger
    D-Luxe Burger

     

  • A Datil Pepper Cuban Sandwich from Earl of Sandwich on a table
    Earl of Sandwich
  • A Sunny Disposition porthole cocktail with fruit inside it from The Edison
    The Edison
  • A Rock Shrimp Sloppy Joe sandwich with vegetables from eet by Maneet Chauhan
    eet by Maneet Chauhan
  • A glass of Southeastern Sangria with fruit from Enzo’s Hideaway and Maria & Enzo’s Ristorante
    Enzo’s Hideaway and Maria & Enzo’s Ristorante
  • An Orange Blossom Bomb Cupcake with an orange slice on top from Erin McKennas Bakery N Y C
    Erin McKenna’s Bakery NYC
    A Strawberry Shortcake Donut in a box from Everglazed Donuts & Cold Brew
    Everglazed Donuts & Cold Brew

     

  • A Sunshine State Margarita with black ant salt on the rim from Frontera Cocina
    Frontera Cocina
  • A cup of Mickey Milk Chocolates covered with crispy chocolate pearls from The Ganachery
    The Ganachery
  • A Key Lime Pie Shake from Ghirardelli Soda Fountain and Chocolate Shop
    Ghirardelli Soda Fountain and Chocolate Shop
  • A stack of Key Lime Pie Cake Bars from Gideons Bakehouse
    Gideon’s Bakehouse
  • A Shrimp Po Boy Sandwich with French fries from House of Blues Restaurant & Bar
    House of Blues Restaurant & Bar
  • A pan of Arroz con Verduras from Jaleo by José Andrés
    Jaleo by José Andrés
  • Orange Pilsner goat cheese dip, potato chips and a can of Orange Pilsner beer from Jock Lindsey’s Hangar Bar
    Jock Lindsey’s Hangar Bar
  • A Florida Key West Pink Shrimp Salad on a plate from Morimoto Asia
    Morimoto Asia
  • A Tequila Sunrise cocktail with an orange wedge from Outdoor Vending
    Outdoor Vending
  • A bowl of Cedar Key Littleneck clams and grilled bread from Paddlefish
    Paddlefish
    A plate of Key West Shrimp Ceviche and tortilla chips from Paradiso 37, Taste of the Americas
    Paradiso 37, Taste of the Americas
  • An Orange Grove cocktail with an orange wedge from Planet Hollywood
    Planet Hollywood
  • Smoked Black Drum Fish with Arugula salad on a plate from The Polite Pig
    The Polite Pig
  • A slice of Florida Strawberry Cheesecake with fresh fruit from Rainforest Cafe at Disney Springs Marketplace
    Rainforest Cafe at Disney Springs Marketplace
  • A hand holding an ice cream cone filled with Exquisito Guanabana Stracciatella from Salt & Straw
    Salt & Straw
  • A plate of Jalapeno Shrimp Poppers with Chili Lime sauce from Splitsville Dining Room
    Splitsville Dining Room
  • A Cubano sandwich and French fries on a plate from STK Steakhouse
    STK Steakhouse
  • Key West Shrimp with fresh citrus salsa on a plate from Summer House on the Lake
    Summer House on the Lake
  • A person holding an Orange Sorbet Churro from Sunshine Churros at Disney Springs Marketplace
    Sunshine Churros at Disney Springs Marketplace
  • An Orange Bird Float with an Orange Bird cutout and sticker that reads ‘Disney Springs Flavors of Florida’
    Swirls on the Water
  • A Wondermade Key Lime Strawberry Shortcake in a glass from Terralina Crafted Italian
    Terralina Crafted Italian
  • A plate of Florida Strawberry Shortcake Skewers and vanilla ice cream from T Rex
    T-REX
  • Key Lime Tiramisu in a glass from Vivoli il Gelato
    Vivoli il Gelato
    An Orange Dream granita beverage on a table from Wetzels Pretzels
    Wetzel’s Pretzels Kiosk
  • A plate of Grilled Scallop Ceviche from Wine Bar George A Restaurant & Bar
    Wine Bar George – A Restaurant & Bar
  • A plate of Wild Mushroom Gnocchi topped with shaved parmesan cheese from Wolfgang Puck Bar & Grill
    Wolfgang Puck Bar & Grill
  • Eight Key Lime Pie Marshmallows and 2 key limes on a table from Wondermade
    Wondermade
  • A Florida Fresh Poke Bowl on a table from YeSake Kiosk

25 of the Best Restaurants in East Orlando ( UCF / Waterford Lakes / Avalon Park Area )

Here are our favorite restaurants on the east side of Orlando near UCF / Waterford Lakes / Avalon Park! How many have you been to?

25 of the Best Restaurants in East Orlando ( UCF / Waterford Lakes / Avalon Park Area )

Aurora at the Celeste Hotel

Cuisine: Modern American

Address: 4105 N Alafaya Trail, Orlando, FL 32826

Website: https://thecelestehotel.com/restaurant/

Hong Kong Alley Kitchen

Cuisine: Chinese/Cantonese/Dim Sum

Address: 10663 E Colonial Dr, Orlando, FL 32817

Website: https://www.hongkongalleyskitchen.com/

The Dough Show

Cuisine: Egyptian pies, kabobs, Middle Eastern

Address: 12140 Collegiate Way, # 175, Orlando, FL 32817

Website: https://thedoughshowfl.com/

Kyuramen x TBaar – UCF

Cuisine: Ramen, omurice, and boba

Address: 3402 Technological Ave., Suite 232, Orlando, FL 32817

Website: https://www.kyuramen.com/


Wine 4 Oysters Alafaya

Cuisine: Oysters, seafood, wine

Address: 1957 S Alafaya Trail, Orlando, FL 32828

Website: https://www.wine4oysters.com/


NOLA at Marketplace at Avalon Park

Cuisine: New Orleans Cajun, burgers, sandwiches

Address: 3801 Avalon Park E Blvd., Orlando, FL 32828

Website: https://www.nola-avalonpark.com/


BQ Eatz Food Truck

Cuisine: Sandwiches

Address: 413 N. Alafaya Trail, Orlando, Florida 32828

Website: https://www.instagram.com/bqeatz


Mangia Avalon Park

Cuisine: Italian

Address: 3831 Avalon Park Blvd, Orlando, FL 32828

Website: https://mangiavalonpark.com/


Resto Urban Kitchen, Avalon Park

Cuisine: Argentinian

Address: 3801 Avalon Park E Blvd., suite 125, Orlando, FL 32828

Website: https://www.restourbankitchen.com/


Siam Garden Thai

Cuisine: Thai

Address: 11903 E Colonial Dr, Orlando, FL 32826

Website: http://www.siamgardenorlando.com/


Top Top Hot Pot

Cuisine: Chinese hot pot

Address: 504 N Alafaya Trail #119, Orlando, FL 32828

Website: https://toppotbbq.com/


Zaza Cuban Waterford Lakes

Cuisine: Cuban

Address: 417 N Alafaya Trail, Orlando, FL 32828

Website: https://zazacubancomfort.com/locations/waterford-lakes/


Yummy Taste

Cuisine: Chinese / Sichuan

Address: 504 N Alafaya Trail #113, Orlando, FL 32828

Website: https://www.facebook.com/ShuxiangyuanOrlando/


Chimiking Alafaya

Cuisine: Latin, sandwiches

Address: 422 S Alafaya Trail #20, Orlando, FL 32828

Website: https://chimikingrestaurant.com/


Cheba Hut Toasted Subs

Cuisine: Sandwiches

Address: 12100 E Colonial Dr., Unit A, Orlando, FL 32826

Website: https://chebahut.com/locations/orlando/

Viet-Nomz Waterford

Cuisine: Vietnamese

Address: 11798 E Colonial Dr, Orlando, FL 32817

Website: https://www.vietnomz.com/


Dang Boba and Musubi House

Cuisine: Boba, musubi

Address: 11772 E Colonial Dr, Orlando, FL 32817

Website: https://www.instagram.com/dangbobamusubihouse/


Soupa Saiyan 3

Cuisine: Asian noodle soups

Address: 11325 University Blvd., Unit 206, Orlando, FL 32817

Website: https://www.instagram.com/soupasaiyan3/


Ahmed Indian Grill, Waterford Lakes

Cuisine: Indian

Address: 688 N Alafaya Trail Ste. #108, Orlando, FL 32828

Website: https://www.ahmedrestaurant.com/


Pho So 1

Cuisine: Vietnamese

Address: 3402 Technological Ave., #124, Orlando, FL 32817

Website: https://www.facebook.com/Pho.so.1.cuisine/


Banana Leaf

Cuisine: Sri Lankan

Address: 2504 S Alafaya Trail, Orlando, FL 32828

Website: https://www.bananaleafllc.com/


The Bakery Colombian Cafe Avalon Park

Cuisine: Colombian bakery

Address: 13001 Founders Square Dr, Orlando, FL 32828

Website: https://www.bakerycolombiancafe.com/


Island Thyme

Cuisine: Caribbean

Address: 457 Avalon Park S Blvd., #600, Orlando, FL 32828

Website: https://www.islandthymegrille.com/


Pho Akaushi

Cuisine: Vietnamese

Address: 3891 Avalon Park E Blvd., Orlando, FL 32828

Website: https://phoakaushiorlando.com/


Don Julio Mexican Restaurant, Waterford Lakes

Cuisine: Mexican

Address: 12789 Waterford Lakes Pkwy Bay 13, Orlando, FL 32828

Website: https://www.donjuliomexicankitchen.com/

Bonus: Kura Revolving Sushi Waterford Lakes

Cuisine: Japanese sushi

Address: 521 N Alafaya Trail, Orlando, FL 32828, United States

Website: https://kurasushi.com/locations/florida

ette hotel in Orlando receives inaugural MICHELIN key

Did you know the 2-year-old luxury boutique hotel in Orlando ette hotel (stands for Earthy, True, Timeless, Elegant) was recently awarded an inaugural MICHELIN Key?

Congratulations to hoteliers Sheila & Alex Ekbatani and the entire dedicated ette hotel team on this incredible accomplishment!

To celebrate we dined at the hotel’s innovative and bold flagship restaurant & cocktail bar Salt & The Cellar By Akira Back by MICHELIN-star Chef Akira Back and it was a gastronomic delight!  They offer a fusion of modern Asian and traditional Mediterranean cuisine that will appease even the most discriminating of palates.

Akira Back Tuna Pizza – Micro Shiso, White Truffle Oil.  This was my favorite appetizer!

AB Wagyu Tacos – tomato ponzu, kochujang, micro cilantro

Grilled Eggplant – den miso, goma

Toban Filet Mignon 5oz – mushrooms, garlic butter, sesame nanban-zu.  This was my favorite entrée!

Chilean Sea Bass – soy beurre blanc

Yuzu Curd – yuzu curd, sable crumble, strawberry gelato, tempura tuile

La Vie En Rose (mocktail) – Lychee & Mint Blended Juice, Dragonfruit Syrup, Lemon Juice

Thank you to Salt & The Cellar By Akira Back for having us, be sure to check them out of you are looking for exceptional cuisine and hospitality near Walt Disney World!

ette hotel
3001 Sherberth Rd, Kissimmee, FL 34747
(407) 288-1900
ettehotels.com

New Secret Menu: Sear + Sea at JW Marriott Bonnet Creek x Tasty Chomps from July 18th – 28th, 2024

A Taste Of… Presented By Tasty Chomps” is a new secret menu for foodies to get “a taste of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine-in only for a limited time.

Located just minutes away from Disney Springs, the MICHELIN Guide recommended Sear + Sea at JW Marriott Bonnet is the hotel’s signature culinary steakhouse featuring grilled prime cuts of quality meats, fresh seafood and a 1,200 bottle wine cellar.

Starting July 18th – July 28th, 2024, diners can get a taste of Sear + Sea at JW Marriott Bonnet with a 3-course dinner for $80 per person. Price does not include tax or gratuity. Self parking will be validated.

Calamari & Zucchini Blossom – Basil puree, focaccia, pink peppercorn creama

Woodfired Grilled 6 oz. Beef Filet – blu di espuma, grilled asparagus, truffle jus

Kalamanta Olive Glaze Grouper – braised detteranno rosso tomatoes, sautéed garlic rapini

Oblio – valrhona kidavoa chocolate, banana mousse, rosemary hinted strawberry sorbet

Call for reservations: (407) 919-6383 or visit Opentable

Sear + Sea at JW Marriott Orlando Bonnet Creek
14900 Chelonia Pkwy, Orlando, FL 32821

2024 Summer Wine Recommendations from WineDOs

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WineDOs is an online site that gives wine drinkers information about any wine around the world with the option of purchasing the beverage through an online retail store. We spoke with CEO Ivan Del Barco about recommendations for wines this summer as well as recent trends – Read on below!
Ricky Ly, Tasty Chomps: What are some great wines to enjoy for the summer and why?

Ivan Del Barco, CEO of WineDos –  Some great wines to try this time of year, would be some that match the hot and strong climate that we’re currently in. Our “special June offer box” represents strong characteristic wines. Here is what we have about those wine on the website:

“June is here and we have selected 4 strong wines to pair with the month: 3 reds and an oak-fermented sparkling Cava! This is a great occasion to try the two most characteristic black grapes from Spain and Chile, Tempranillo and Cabernet Sauvignon. In the case of Tempranillo, we have an aged Rioja from centenary vines to compare with a muscular Tempranillo from the hot and powerful denomination of origin Toro.

In the case of the Cabernet Sauvignon, this is the top of the line of a famous winery in the Colchagua Valley of Chile run by the famous French wine family Lurton. The oak-fermented sparkling Cava comes from one of the most celebrated producers in the Penedés, Augusti Torrello Mata, know known as Celler Kripta.”

The link for this is here:
https://winedos.com/wines/special-offer-box-june/

What are you most excited about in the wine world this year? 

The most exciting thing coming up in the wine world is of course the harvest happening in August/September/October (depending on where you are).

Although, we are currently visiting Argentina wine producing areas, where harvesting has already happened, since it is now their winter months. This is quite interesting considering how different grapes have to adapt to different climates/regions.

Where do you go for great wine and food in Orlando? what do you recommend?

Where I go for great wine in Orlando? Apart from the WineDOs website, obviously… I like to bring my friends to The Parkview in Winter Park, a bar/restaurant that is very understanding in their wine selection. They have a cellar and a very big wine shelf.

These wines come from all around the world, with a great understanding of the terroir, viticulture, vineyards, and winemakers that produce the wines.

For those who have never tried WineDOs before, how would you describe it to them?

For those that have never tried WineDOs before- I believe it is our mission to find the most unique and great quality wines in the world. We believe a wine that is unique is a wine that is made while having the terroir, climate, and region in mind while production is occurring. Letting the region, grape, and vine speak for itself is something that can not be found anywhere else. This also does not mean the wine has to be expensive. We have wines of all price ranges on our website.

The wines on our website are all hand selected by our academic director WSET level 4 certified Enrique del Barco. Take a look for yourself at www.winedos.com, where you’ll find videos and documentaries of each wine we provide. In these videos, you’ll find the winemakers/owners of each winery explaining each wine, and the history behind their region and winery. A truly exceptional experience.

This is something that no one else is doing!

How can people sign up for WineDOs
For WineDOs, there’s no need to sign up! Every video and documentary is free to watch on our website! This is something we strive on, and what makes WineDOs a perfect fit for whomever cares about wine. Although, we have special clubs that may be of interest for some people. You can find these clubs on our main page or at https://winedos.com/wineclubs/ These clubs will allow you to subscribe to our “one wine a week” club, and “special reserve club”, where you will receive wines of our selection every X amount of days, weeks, or quarters!
What is your favorite place in the world to visit for wine right now and why?
This is a very hard question, as there are many places I would visit if someone were to buy me a plane ticket and tell me my flight leaves tomorrow! Although right now, I would 100% pick to visit Arlanza. Arlanza is an up and coming wine region in Spain, where families have owned cellars for generations.
There are some very interesting wine producers that keep the traditional wine-making practices that their ancestors would use, to produce their wines today. My personal favorite winemaker in the region, is Andres Septien, a “garagist”, making wine in his garage. Very low quantity, but very high quality. Some of his wines are already available on our website! Just make sure to search up “Septien” on our search bar.

For more information, visit winedos.com

Inside Look: The Aardvark in Orlando’s SoDo plus Happy Hour Specials

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Have you heard about the Aardvark – the SoDo District neighborhood convenience store that turned into a true neighborhood Florida gulf coastal-inspired gastropub with some of the finest seafood and burgers in Orlando? Visit our instagram for a special giveaway contest for dinner for two at The Aardvark.

Aardvark Beverage’s story goes back over 30+ years, starting as a local convenience store. In early 2020, new ownership changed to a full service restaurant – a true gastropub.

With the new ownership under Emmie Olivecrona, came new inspiration and a new menu with everything made in-house and sourced locally as much as possible – They source their brioche bread from Douce France Bakery in Winter Garden and fly in their po boy bread from New Orleans twice a week.

The Meatballs at The Aardvark

The Aardvark also offers a selection of sparkling, champagne , white, & red wine with hand selections from around the world. Beer lovers rejoice – there is also a rotating lineup of 22 beers on tap, many regionally sourced, and over 200 different beers offered in bottles or cans to enjoy in the restaurant or to take home.

Emmie Olivecrona tells us that the Aardvark is special because of the nostalgia of the neighborhood convenience store turned into a Coastal Inspired Restaurant with full service dining.

“It’s definitely not what you expect when you walk inside. The amount of fresh seafood we have I think really surprises people when they see our menu. We make all our sauces & pickles in house and have some of the freshest seafood around. We have a rotating selection of seafood for our Fish Monger’s Special & Anchors Aweigh Sandwich.”

“Our Butcher’s Blade Special rotates with different farmhouse meats weekly as well. Most importantly, people would not expect the Wine Selection we have such as Groth, Shafer, Orin Swift, & Louis M. Martini. It is not something you think you would find in an old convenience store in SoDo. We come out with a seasonal menu with the changing of the seasons, well, what “seasons” we have in Florida.”

For those brunch lovers, there is also a fantastic Brunch – Saturday, Sunday & Monday -10 am – 4 pm featuring $15 Unlimited Mimosas per Entree and frozen drinks.

They also have a happy hour menu happening Mondays through Fridays from 2pm-6pm including $5 wines, $5 Hacker-Pschorr, $1 off drafts, and a selection of Lucky $7 bites including The Kraut, Slaw Dawg, Southern Comfort Hot Dogs, Smokestack fries with smoked pork, and House fermented fresno honey crispy brussel sprouts.

The Aardvark
2610 S Ferncreek Ave, Orlando, FL 32806
(407) 894-9999
theaardvarkfl.com

A Foodie’s Guide to Curry Ford West Main Street District for 2024

Have you been to Orlando’s Curry Ford West District yet? It runs along Curry Ford Road from west of Bumby Avenue east to Gaston Foster Rd. It’s home to not only Michelin Guide award winning restaurants, but also some of the best tamales, tacos, and pizza in all of Orlando. We chatted with Executive Director Stephanie Ziglar via e-mail about what makes Curry Ford West District special and also what’s all happening in the district this year.

What is the history behind Curry Ford West neighborhood? Some classic establishments in the past?

Curry Ford West is just a name recently given to the area that roughly starts at Gaston Foster and goes west to almost Fern Creek. The name was established in 2018 by the group of business owners and residents who organized the then Market Street District. The “drag” or Curry Ford is bordered by multiple established neighborhoods, including Dover Shores, Agnes Heights, Lake Como, and Bel Aire. I recently asked in multiple social media groups and pages what people called the area prior to CFW. There was no consensus. The area was sometimes lumped into the Conway area. What is consistent in their answers was that this area played an important role as a location for stores, gas stations, restaurants, and retail shops. Fun fact, most of the section Of Curry Ford Rd that is included in our district was once Conway Rd until Conway was extended north towards Lake Underhill Rd. This was the main thoroughfare to get downtown. When you ask longtime residents about some classic establishments in the past the list is long, but some of the most mentioned include: Dinos Pizza, Polar Cup, The Conway Twin movie theater, The DMV, Gabriels Subs, Players Bar, South Seas, and A&P. I’ll add Looney Birds (Now Graffiti Junction) and SnoBiz (Now Twistee Treat) to the mix.

Where did the name Curry Ford come from?

So, the claim is the Curry Family came to east Orlando and settled as ranchers there. The Econlockhatchee River crossed their land, and for travelers to get across they would have to “ford” the river. Curry Ford. As I mentioned above the portion of Curry Ford in this area was once Conway Rd, until the late 60’s.

What makes Curry Ford West special in your opinion?

There are a million answers I could give. But if I had to pick one it would be the strong sense of community that we have. So many of our business owners are also residents and, in many instances, lifelong residents. At our recent Future of the Ford Event, almost a quarter of our attendees both live and work here in the district. It’s not out of the norm to walk into Roque Pub and run into the owners of Revive Health and Fitness. Or to have the owner of The Commission show up in full costume with his whole family to our Trunk or Treat event. Our community consistently supports each other and the surrounding organizations, like the schools and youth sports organizations. It gives us a tight-knit feel that I am extremely proud of.

What are some popular things to do and eat in the district?

So many people don’t know but we have a very popular set of pickleball courts located at Dover Shores Community Center. The parking lot is often packed with pickleball participants, say that 3 times fast. But people love to visit our restaurants and bars. The Commission and Claddagh Cottage have some outstanding live music and artists performing weekly. Hourglass Brewing’s patio is the go-to during this wonderful weather. If food is your thing, we have some greats. You want Italian, F&D or Pizza Bruno’s. Taco’s, Tamale’s, or Guac are what you’re craving? Tamale Co, La Fiesta, Cilantros Taqueria, and Black Rooster, all have you covered. High-end amazing dishes? Papa Llama is your place. We have the new Thai Spoon, Smokemade Meats, Crispy Cones, and Mecatos opening soon as well. The list is endless, and we have something for everyone.

What are some new things happening this year in the Curry Ford West District?

It’s a big year for us. Our design committee just finished the light pole banner project and is rolling right into a large mural project for one of our plazas, all while sitting on the committee for the mural for the new station 11 Firehouse. They also just recently released our Curry Ford West sticker pack.

Our org and promo committees are working hard on great events for the entire community. May 4th is the return of our Little Entrepreneur Fair with a new indoor location at Dover Shores Community Center. We will be sporting jorts and dad shoes in June (6/22) at our Dress Like a Dad Pub Crawl and No Halloween is complete without the CFW Trunk or Treat. We, unfortunately, had to retire many of our Picture-Perfect Sets last year as they were at the end of their life. So, we introduced our Sleigh the Ford event where Santa spent the day at Curry Ford West businesses. This year we are expanding on that event (12/7) and adding a community and business-involved holiday art installation, we are currently calling it Curry Ford West Tree Fest, but we are open to suggestions!

Our economic vitality committee has an entire Business Knowledge Exchange Series starting in April. Let’s Blossom Safely-Topics: Safety, Code Enforcement, Permits-Monday, April 22. Sunshine Propaganda-Topics: Marketing, Branding and Communications-Monday, July 22. Fall Back into Smart Operations-Topics: Taxes, Accounting Business Plan-Monday, October 21. This series will be held at Dover Shores Community Center. They are also hosting several unplugged networking socials, open to residents and businesses, dates TBA.

Featured Eats in Curry Ford West Main Street

Papa Llama (Modern Peruvian)
Brad’s Underground Pizzeria (Ghost Kitchen)
Grocery Los Hermanos (Mexican)
Pizza Bruno (Pizza)
F & D Woodfired Italian Kitchen (Italian)
Los Generales (Mexican)
JJ’s Fresh from Scratch (Mediterranean)
Tamale Co. Mexican Street Food (Mexican)
Cilantro’s Taqueria (Mexican)
Zaza Cuban Comfort Food (Cuban)
Theo’s Kitchen (Fried Chicken and Mediterranean)
La Fiesta Mexican Grill and Catering (Mexican)
Leguminati (Vegan)
Claddagh Cottage Irish Pub (Irish)
Bad Ass Burgers (Burgers)
Black Rooster Taqueria (Tacos)
Hourglass Brewing (Brewery)
Smokemade Meats (BBQ)

 

Tabla Indian Cuisine on Park Avenue in Winter Park

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Thank you and congratulations William Henao (@historicdowntownsanford) for donating to the Tasty Chomps x World Central Kitchen fundraiser and winning my silent auction experience: Lunch with me on Park Avenue!

Together, we raised over $11.5k for Chef Jose Andres’ World Central Kitchen, a non-profit organization that goes to the frontlines and provides emergency food relief during natural disasters and humanitarian crises.

Tabla Cuisine – Winter Park generously donated our lunch which William and I got to break bread over as we discussed some ideas on how we can continue to do more to help World Central Kitchen as well as local non-profit organizations in our community.

Chaat Platter – Pani Poori, Samosa Chaat, Dahi Bhalla Chaat and Aloo Tikki Chaat

Mixed Pakora – Spiced Cauliflower, Potato, Paneer and Onion Fritters

Cream Cheese Naan

Butter Chicken – A North Indian Delicacy. Chicken cooked in flavorful Tomato Cream Sauce.

Thank you Tabla Cuisine – Winter Park for partnering with us for a great cause!  Be sure to check them out the next time you’re at Park Avenue for delicious Indian food and amazing service!

For more information, visit: tablacuisine.com

— Tabla Locations — 

Tabla – Winter Park
216 N Park Ave, Unit H
Winter Park, FL 32789
(321) 422-0321

Tabla – Orlando
5847 Grand National Dr.
Orlando, FL 32819
(407) 248-9400

Tabla – Oviedo 
945 City Plaza Way, Unit 1001
Oviedo, FL 32765
(321) 966-8069

Tabla – Lake Nona
9971 Tagore Place, Unit 9
Orlando, Fl 32827
(407) 743-2847

Bite 30 Orlando returns June 1 through July 7 2024

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BITE30 HIGHLIGHTS THE BEST LOCAL RESTAURANTS AND CHEFS DRIVING CENTRAL FLORIDA’S CULINARY SCENE.

During Bite30, participating restaurants offer special prix fixe menus that offer multi-course dinners at a set price of $35. Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes to the new customers attracted by their Bite30 menu! Restaurant-hop through the City Beautiful, experience delicious food, service and ambiance of the restaurants you really should know about.

HOW IT WORKS

IT’S SIMPLE!

1) CHECK OUT THE LISTED RESTAURANT MENUS.
2) CHOOSE YOUR RESTAURANT.
3) GO EAT!

There’s no need for special cards or coupons, just ask for the Bite30 menu.

RESERVATIONS SUGGESTED.

These restaurants are offering you a great deal, delicious food and fantastic service so you can experience the best they have to offer. It’s a great way to try diverse dishes, multiple courses and many unique restaurants … all at a discount!

Please remember, tax and gratuity is not included in the price.

WIN PRIZES

SNAP PICS OF YOUR BITE30 MEALS AND COCKTAILS!

Hashtag #Bite30 for your chance to win restaurant gift certificates!

 

2024 PARTICIPATING RESTAURANTS

310 PARK SOUTH

310 South Park Avenue, Winter Park, FL, USA

AMERICAN SOCIAL

7335 W Sand Lake Rd, Orlando, FL 32819, USA

ANTICA PIZZERIA

249 FL-436, Altamonte Springs, FL 32714, USA

AURORA AT THE CELESTE

4105 North Alafaya Trail, Orlando, FL 32826, USA

BAR KADA

957 W Fairbanks Ave, Winter Park, FL 32789, USA

BITES & BUBBLES

1618 North Mills Avenue, Orlando, FL, USA

BLU ON THE AVENUE

326 South Park Avenue, Winter Park, FL, USA

BULLA GASTROBAR

110 Orlando Ave, Winter Park, FL, USA

CAFÉ-BOUTIQUE PIANO

558 West New England Ave, Winter Park 32789. Ste 135

CRESS RESTAURANT

103 West Indiana Avenue, DeLand, Florida 32720, USA

CRU QUARTERS AT THE MAYFLOWER

1776 Mayflower Court, Winter Park, FL 32792, USA

DEBONAIR

183 S Orange Ave, Orlando, FL 32801, USA

DELANEY’S TAVERN

1315 South Orange Avenue, Orlando, FL, USA

EOLA LOUNGE

100 South Eola Drive suite 104, Orlando, FL 32801, USA

FIXTION

15 N Orange Ave, Orlando, FL 32801, USA

FRONTERA COCINA

1604 Buena Vista Dr, Lake Buena Vista, FL 32830, USA

JACK & HONEY’S

808 East Washington Street, Orlando, Florida, United States

JACK’S PLACE

9700 International Drive, Orlando, FL 32819, USA

KING CAJUN CRAWFISH

7637 Turkey Lake Road, Orlando, FL, USA

MARLOW’S TAVERN

6889 Eagle Watch Drive, Orlando, FL 32822, USA

352 Mike Roberto Way, Oviedo, FL 32765, USA

547 North Alafaya Trail, Orlando, FL 32828, USA

MAXINE’S ON SHINE

337 Shine Ave, Orlando, FL, USA

MIA’S ITALIAN KITCHEN

Mia’s Italian Kitchen, International Drive, Orlando, FL, USA

NEVEYAH THAI & SUSHI

100 S Eola Dr #105, Orlando, FL 32801, USA

OSPHERE GRILL & BAR

407 E Central Blvd, Orlando, FL 32801, USA

PEPES CANTINA

794 W Minneola Ave, Clermont, FL 34711, USA

3100 Alafaya Trail, Oviedo, FL 32765, USA

54 S Charles Richard Beall Blvd #3331, DeBary, FL 32713, USA

433 W New England Ave Unit A

PINE & OAK TAVERN

8600 El Prado Ave, Orlando, FL, USA

RUSTEAK RESTAURANT & WINE BAR

101 S Eola Dr suite 103, Orlando, FL 32801, USA

1681 Amazing Way, Ocoee, Florida, USA

SHIN JUNG KOREAN RESTAURANT

1638 East Colonial Drive, Orlando, FL, USA

SHOGUN JAPANESE STEAKHOUSE

6327 International Drive, Orlando, FL 32819, USA

STADIUM CLUB

8101 World Center Dr, Orlando, FL 32821, USA

SUSHI SAINT

400 Pittman St suite a, Orlando, FL 32801, USA

THE DISTRICT GASTROBAR

534 W Church St, Orlando, FL 32805, USA

THE DRAKE KITCHEN + BAR

361 N Rosalind Ave #1, Orlando, FL, USA

THE GARDEN GRILLE & BAR

580 E Main St, Apopka, FL 32703, USA

THE NAUTI LOBSTAH

The Nauti Lobstah – New England Seafood Apopka, South Forest Avenue, Apopka, FL, USA

THE PINERY

295 NE Ivanhoe Blvd suite a, Orlando, FL 32804, USA

THE STUBBORN MULE

100 S Eola Dr, Orlando, FL 32801, USA

THE WHARF

3274 Margaritaville Blvd, Kissimmee, FL 34747, USA

VINES GRILLE & WINE BAR

7533 Sand Lake Rd, Orlando, FL 32819, USA

VINIA WINE & KITCHEN

444 West New England Avenue, Winter Park, FL, USA

WINE 4 OYSTERS DR. PHILLIPS

1957 South Alafaya Trail, Orlando, FL 32828, USA

7645 Turkey Lake Rd, Orlando, FL 32819, USA

Secret Menu – A Taste of…The Tap Room at Dubsdread x Tasty Chomps – June 20-30th, 2024

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“A Taste of… presented by Tasty Chomps x The Tap Room at Dubsdread” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in for a limited time.

Starting June 20 thru June 30th, 2024 guests can get a 3-course dinner at The Tap Room at Dubsdread for just $60 per person, plus tax and tip.

The Tap Room at Dubsdread may have one of the longest histories in Orlando.  Dating back to when the golf course first opened in 1924, it eventually became a hangout spot for officers during World War II and continued to be popular ever since. Politicians, celebrities, friends and families dine in for lunch, dinner and happy hour on the Verandah overlooking the historic 100-year-old Dubsdread golf course.  The connected ballroom has also served as the perfect venue for meetings, birthdays, weddings, anniversaries, debutantes and many more special events throughout the years.

The Taproom at Dubsdread x Tasty Chomps

SECRET MENU

June 20-30th 2024

$60 ++

CHOOSE ONE FROM EACH COURSE

FIRST

– AHI TUNA POKE’ STACK –
Ahi grade tuna, sliced avocado, diced tomatoes, arugula, wasabi crema, ponzu

– BEEF CARPACCIO –
Thinly sliced filet, fried capers, truffle oil, asiago, toast points

SECOND

– GROUPER FLORENTINE –
Fresh grouper topped with creamy Florentine sauce
over lemon-spinach risotto

– BEEF SHORTRIB RAGU –
Braised shortrib. house made ragu with rigatoni pasta

– COWBOY PORKCHOP –
Blackened lollipop porkchop, bleu cheese crumbles,
onion straws, balsamic glaze, Yukon mashed potatoes

THIRD

GLASS OF WINE
(your choice with a value up to $14)

BREAD PUDDING

SLICE OF KEY LIME PIE

Tap Room at Dubsdread
549 Par St.
Orlando, FL 32804
(407) 650-0100
taproomatdubsdread.com

– AHI TUNA POKE’ STACK –
Ahi grade tuna, sliced avocado, diced tomatoes, arugula, wasabi crema, ponzu

– BEEF CARPACCIO –
Thinly sliced filet, fried capers, truffle oil, asiago, toast points

– GROUPER FLORENTINE –
Fresh grouper topped with creamy Florentine sauce
over lemon-spinach risotto

– COWBOY PORKCHOP –
Blackened lollipop porkchop, bleu cheese crumbles,
onion straws, balsamic glaze, Yukon mashed potatoes

– BEEF SHORTRIB RAGU –
Braised shortrib. house made ragu with rigatoni pasta

Visiting the Rose Garden at the White House for the Asian American Native Hawaiian Pacific Islander Heritage Month 2024 Celebration

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I was honored this month to be invited to represent our Central Florida community at the White House to celebrate May as Asian American Native Hawaiian Pacific Islander (AANHPI) Heritage Month.

It was surreal – staring at the vibrant pink roses of the White House Rose Garden while actress Lucy Liu, Vice President Kamala Harris (who is also our nation’s first Vice President of AANHPI descent), and President Joe Biden spoke on the contributions of the AANHPI community to the fabric and story of America while also sharing their visions for America in the months and years to come.

Some special guests I met included:
* Cristeta Pasia Comerford the first Asian American and Filipina American to serve as White House Executive Chef including for both Republican and Democratic presidential administrations since 2005.
* Christine Ha, my idol, of Master Chef (@theblindcook)
* Hudson Yang of Fresh off the Boat (which was set in 1990s Orlando)
* Willi Xu, US Navy JAG and White House Social Aide

My parents left Vietnam as boat refugees in the 1980s to seek a better life for their future children, with nothing but the clothes on their backs and hearts full of dreams. Never in their wildest dreams did they ever imagine that one day their son would be invited to the White House.

Life wasn’t perfect growing up – what is? – but I am reminded that our journey would not have been possible without so many who helped us along the way – the Lutheran Church and other families in America who sponsored them, the teachers who helped our family adjust to life in America and taught me in public school as my parents worked third shift at the assembly lines at the local factory, and later on starting a local Asian market in West Palm Beach, Florida.

Whether it is a little boy or girl here in Orlando or Kissimmee or Gaza or Sudan, every child deserves to dream and play and live in safety.

Hopefully, we can lend our voices and strength to them all again and lead with love and compassion instead of fear and hate. This too is the story of the American dream and real strength of America. We know that when we come together, anything is possible.

Upcoming Event: World of Whiskey Event at Orlando World Center Marriott on June 15, 2024

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Upcoming event at Orlando World Center Marriott!

Travel around of the World of Whiskey with us at the upcoming World of Whiskey – a beverage festival with a twist.

World Center’s Chefs pair up with vendors to create a unique tasting experience. Showcasing the top 30 selling whiskies, scotch and bourbon on the market today.

The event will be June 15, 2024 with tickets ranging from $100 – $150 .

General Admission begins at 6:00pm and the event runs until 9:00pm.

VIP Admission begins at 5:00pm and the event runs until 9:00pm. VIP Admission also includes tastings of allocated bourbons, special access to their private Speakeasy and a customized tasting glass.

Located in the North Tower – Harbor Beach

RSVP by scanning the QR code

Saigon Night Market – Endless Summer Festival – Debuts in Orlando – June 8-9th, 2024

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Saigon Night Market – Endless Summer Festival 
2911 E Robinson St, Orlando, FL 32803
June 8th & 9th 2024
3pm-10pm
The popular Saigon Night Market from Tampa is taking the show on the road and visiting Orlando this June 8th at Festival Park in Orlando.
The event will feature:
  • 80+ Multicultural Food Vendors & Trucks
  • Various Music Artists
  • Dance Performances
  • Live DJ & Band
  • Food Competition and Contests
  • Kids Activities including Waterslide and Inflatables
  • Raffles for chance to win BIG prizes
We spoke with the organizers about the event!

What is the Saigon Night Market like for those who have never been before?

The Saigon Night Market can be described in three words. Culture, Community, and Diversity. Through music, multicultural food, and entertainment, we highlight various Asian cultures, and provide a space in which anybody of any culture can enjoy.

How much does everything cost for attendees?

The festivals are very affordable. Entry is $10 per day, or $15 for both Saturday/Sunday. We provide convenient parking spaces at $20 per car if you are unable to find nearby parking. And vendors price their food very fair! For the experience we deliver, including Live Band, Lion Dance, Dance Performers, and Musical Acts, you can bet that it’ll be an experience worthwhile.

What kind of food will be available? What is unique?

The food options are endless. To name a few, we have Vietnamese, Thai, Lao, Korean, Filipino, and even Latino food vendors. You can spend the whole day and not eat the same food twice! A few unique bites that people may not have had the opportunity to taste would be grilled chicken feet, Balut, Lao sausage, and the savory Filipino desserts.

Tell us about the organizers?

The organizers consist of two Vietnamese friends. One being an entrepreneur, and the other being a music artist. We came together to do a fun project for the community without thinking much of it, but it eventually grew and became known as the Saigon Night Market. Along the way, we’ve met many people that we’ve been blessed to be able to share this journey with as one big family.

What type of vendors are you looking for?

The more diverse the better. Anybody and everybody is welcome to vend. At times, when we see we have too many vendors of a specific culture, we tend to focus on picking up different types of vendors to make sure everyone gets a chance to showcase their foods.

How can vendors / sponsors sign up? 

Vendors and sponsors can reach out via email (saigonnightmarketfl@gmail.com). 

How to buy a ticket?

Tickets are sold at the gate, or available on Eventbrite for pre-purchase. https://www.eventbrite.com/e/endless-summer-music-food-festival-tickets-907987895237

NEW Next Generation ABC Fine Wine & Spirits with Whiskey Tastings opens in Winter Garden, Florida

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ABC Fine Wine & Spirits recently opened a brand new “next generation” 15,000-square-foot building at 4110 Winter Garden-Vineland Road. ABC Fine Wine & Spirits first started in 1936 in downtown Orlando.

Winter Garden Grand Opening Celebration + Free Tasting Event

 June 1st, 2024 from 3pm to 7pm

To celebrate this milestone, ABC Fine Wine & Spirits will host a Grand Opening Celebration on June 1 from 3 p.m. to 7 p.m. Attendees will have the opportunity to sample a variety of wines and spirits and enter for a chance to win a $250 shopping spree at ABC. This event is the perfect chance to experience firsthand the unique offerings and atmosphere of the new store.

New Whiskey Section

The new ABC Fine Wine & Spirits in Winter Garden has one-of-a-kind whiskey section with exclusive, private barrel selections and a whiskey-tasting center to sample bourbon, Scotch, and whiskey from all over the world.

The Winter Garden store is designed to redefine the ABC Fine Wine & Spirits experience, that has evolved over 88 years, with a variety of immersive features.

Wines of Distinction

The wine section is expansive, with options ranging from everyday value brands to hard-to-find luxury bottles.

Cigar Humidor

Additionally, the walk-in humidor in this location is the largest built by ABC to date.

The wine and spirits tasting center will offer a try-before-you-buy experience with wine and spirit sampling taps, complemented by digital displays to inspire your next cocktail creation.

“You’ll recognize the same superior service you expect from ABC but with the largest selection of wine and spirits to date,” said Dave Larue, Executive VP of Sales & Purchasing at ABC Fine Wine & Spirits. “Our goal is to create a destination where guests can enjoy a memorable experience beyond shopping.”

About ABC Fine Wine & Spirits:

ABC Fine Wine & Spirits is a leading retailer of wine, spirits, and beer, offering an extensive selection of products and exceptional customer service. With locations throughout Florida, ABC is dedicated to providing a superior shopping experience and helping customers find the perfect beverage for any occasion. Learn more about ABC Fine Wine & Spirits by visiting abcfws.com. Keep up with ABC on InstagramFacebookTikTok, and YouTube.

ABC FINE WINE & SPIRITS

LOCATION: 4110 Winter Garden-Vineland Road, Winter Garden

PHONE: (407) 554-7634

Secret Menu – A Taste of…At Siam Thai Cuisine x Tasty Chomps – June 6-16th, 2024

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“A Taste of… presented by Tasty Chomps x At Siam” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in for a limited time.

Starting June 6 thru June 16th, 2024 guests can get a 3-course dinner at At Siam Thai Cuisine for just $38.99 per person, plus tax and tip.

At Siam is a locally owned, authentic Thai restaurant run by a Bangkok-trained chef on Orlando’s International Drive, with some of the best Thai yellow curry and wings I have had in Orlando!

At Siam Thai Cuisine was born in 2021 from Chef Maneerat’s vision of owning her own restaurant. Formerly a fitness and yoga instructor in Thailand at Fitness First at Mall Bangkapi in Bangkok, Maneerat’s dream has come true here in Orlando through At Siam Thai Cuisine restaurant.

Chef Maneerat, also known as Chef Amy, grew up in a small town Northeast of Bangkok, Thailand. She moved to Bangkok to attend her university and graduated with a bachelor’s of science in Physical Education with a major in Sport Sciences. Starting in 2014, Chef Maneerat began taking cooking classes in Bangkok getting training and perfecting the art of cooking Thai food.

At Siam Thai Cuisine x Tasty Chomps

SECRET MENU

June 6-16, 2024

$38.99 ++

CHOOSE ONE DRINK, ONE APPETIZER, ONE ENTREE, AND ONE DESSERT

DRINK

THAI ICE TEA OR THAI COFFEE

APPETIZER

SIAM CHICKEN WINGS

@ SIAM DUMPLINGS

CURRY PUFF PASTRY

ENTREE

Your choice of chicken, beef, pork, or tofu

with shrimp, calamari, shrimp & calamari, or scallops for an additional price.

CURRIES

Choice of Yellow, Green, Panang, Red, or Massaman Curry

NOODLES

Choice of Phad Thai, Lad Na,

Phad Se-Ew, Drunken Noodles, or Tom Yum Noodle Soup

STIR FRIED ENTREES

Choice of Siam Basil, Phad Ginger, Mixed Vegetables, Phad Broccoli, Param, Cashew Nuts, Garlic and Black Pepper,Sweet and Sour, or Volcano

JASMINE FRIED RICE

Choice of House Fried Rice, Combination Fried Rice,

Yellow Curry Fried Rice, Green Curry Fried Rice, Basil Fried Rice

SALADS

Choice of Laab, Beef Salad, or @ Siam Salad

HOUSE SPECIALS

Choice of Tom Yum Goong Fried Rice,

or Pineapple Shrimp Fried Rice

DESSERT

BANANAS A LA MODE

MANGO COCONUT STICKY RICE

THAI DONUTS

ICE CREAM WITH COCONUT STICKY RICE RICE

THAI CUSTARD WITH COCONUT STICKY RICE

At Siam Thai Cuisine
8957 International Dr
Orlando, FL 32819
(407) 412-5260

New Omakase at JW Marriott Bonnet Creek’s illume Rooftop Bar & Lounge

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Orlando’s hottest new rooftop lounge, illume at the JW Marriott Orlando Bonnet Creek Resort & Spa near Walt Disney World is excited to offer a brand new 13-course Omakase dinner happening every Sunday for guests and locals to enjoy.

Omakase is a Japanese phrase that means “I leave it up to you.”

Chef de Cuisine Czarina Bautista, Chef Vinh Trinh and illume’s culinary team will design a customized menu featuring the finest ingredients and freshest flavors, carefully selected to delight your senses. Prices are $150 per person, reservations required.  Book here on OpenTable.

Here is an inside look of the new Omakase Experience at illume:

Welcome Mocktail

Santenmori

Tsukuri – Oyster, Wasabi Aioli

Shiizakana – Uni Butter

Chawanmushi – Alaskan King Crab, Jidori Egg
    

Nigiri – Madai, Shimaaji, Scallop, Maguro, Chutoro, Otoro, Uni

Yakimono – Wagyu, Yuzu Truffle

Mizukashi

Halo Halo

I would highly recommend this specially curated dinner for your next date night in the Disney area. Beautiful restaurant, delicious food, hospitable service, breathtaking 360-degree views of Orlando, viewing Walt Disney World fireworks from the rooftop and complimentary self-parking… what more can you ask for?

About JW Marriott Orlando Bonnet Creek Resort & Spa

  • The full-service, five-star JW Marriott Orlando Bonnet Creek Resort & Spa opened in July 2020 and has everything guests need for a luxurious Orlando getaway, from 516 plush guestrooms to fun-filled amenities. Situated conveniently right outside the gates of Disney World, the resort boasts a 10,000 square foot spa with treatments unique to the resort; an outdoor pool with swanky cabanas; seven onsite restaurants and bars, including the chic steak and seafood restaurant Sear + Sea and the new illume rooftop bar; a rooftop miniature golf course and rock-climbing wall; and a complimentary shuttle service to the theme parks.

illume
14900 Chelonia Pkwy, Orlando, FL 32821
(407) 919-6376

Visit Orlando’s Signature Luncheon : Travel and Tourism 2024 with Phil Rosenthal

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This week, Visit Orlando hosted their Signature Luncheon on Travel and Tourism with stories on food, culture and comedy from keynote speaker, Phil Rosenthal, creator of “Everyone Loves Raymond” and host of Netflix’s hit show, “Somebody Feed Phil”.

It was an honor to host a Q&A discussion with Phil Rosenthal as he shared stories from his recent episode filmed in Orlando and his journey from creating a hit comedy series to an internationally renowned culinary series. 

Phil Rosenthal is the award-winning creator, executive producer, writer, and host of “Somebody Feed Phil,” Netflix’s most popular food and travel show. This Emmy-nominated unscripted documentary series, which combines his love of food and travel with his unique brand of humor, has enjoyed over 24 million viewers in 190 countries, and has become must-see TV for foodies, restaurateurs, travelers, and armchair enthusiasts all over the world. Rosenthal recently won a 2022 Critics Choice Real TV Award for “Best Travel/Adventure Show,” and he also garnered a 2022 James Beard Award nomination for “Visual Media—Long Form.”

This week, Visit Orlando also announced that the destination welcomed 6.13 million international visitors in 2023, an increase of 25% over 2022 numbers. The news was shared during a media event attended by over 300 domestic and international media at U.S. Travel Association’s IPW, the country’s largest travel trade show promoting international travel to the U.S.

Canada remains Orlando’s top international market, with more than 1.2 million visitors traveling to Orlando in 2023, the highest number from this market in Orlando’s history. The 2023 international visitation numbers represent 94% of pre-pandemic (2019) levels, with Canada, U.K. and Brazil remaining the top three international origin markets for Orlando.

Orlando’s international growth is a testament to the uniqueness of our unbelievably real destination, the support from our travel trade partners and our emphasis on strategic marketing initiatives to help drive visitation from our key international markets. Read more here: Visit Orlando Announces 25% Year-Over-Year International Visitation Growth in 2023.

 

Orange County’s Tourist Development Tax (TDT) Collections for the March 2024 TDT collection month were $40,550,000. March 2024 collections were higher than March 2023 collections by $1.6 million or 4%. This is also the highest monthly collection ever.

 

To celebrate Asian American and Pacific Islander (AAPI) Heritage Month, Visit Orlando also recently highlighted Sampaguita Ice Cream & Desserts on Instagram. In the video, co-founder Marie Mercado discusses popular Filipino ice cream options, including the ube brownie sundae and halo halo. She also mentions that Orlando has amazing chefs propelling the city’s culinary scene forward. Throughout May, we will feature more AAPI-owned businesses and eateries.

At Siam Thai Cuisine in Orlando

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Did you know there is a locally owned, authentic Thai restaurant run by a Bangkok-trained chef on Orlando’s International Drive? We are partnering with them for a giveaway on Instagram!

Located in the heart of Orlando’s International Drive, At Siam Thai Cuisine offers an authentic taste of Thailand, rooted in passion and flavor.

It’s also got some of the best Thai yellow curry and wings I have had in Orlando!

At Siam Thai Cuisine was born in 2021 from Chef Maneerat’s vision of owning her own restaurant. Formerly a fitness and yoga instructor in Thailand at Fitness First at Mall Bangkapi in Bangkok, Maneerat’s dream has come true here in Orlando through At Siam Thai Cuisine restaurant.

Chef Maneerat

Chef Maneerat, also known as Chef Amy, grew up in a small town Northeast of Bangkok, Thailand. She moved to Bangkok to attend her university and graduated with a bachelor’s of science in Physical Education with a major in Sport Sciences. Starting in 2014, Chef Maneerat began taking cooking classes in Bangkok getting training and perfecting the art of cooking Thai food.

At Siam’s menu features beloved Thai classics like Phad Thai, Papaya Salad, and Pad Se-Ew, each dish showcasing the vibrant flavors of Thailand, characterized by a harmonious blend of sweet, sour, salty, and spicy flavors, with key ingredients like lemongrass and chili peppers.

Featured Dishes

CURRY PUFF PASTRY – Golden fried puff pastry stuffed with minced, chicken, potatoes, onions, and yellow curry powder

YELLOW CURRY – with potatoes, onions, and carrots in a mild yellow curry coconut milk stew

SIAM CHICKEN WINGS – sweet, sticky, spicy

TOM YUM GOONG FRIED RICE – Jasmine fried rice seasoned with a spicy tom yum paste, black tiger shrimps, onions, carrots, egg, bell peppers, and a touch of garlic

@ SIAM DUMPLINGS – Steamed minced pork and vegetables wrapped in wonton skin

SWEET AND SOUR PORK – Sautéed choice of your meat with pineapples, cucumbers, carrots, snow peas, bell peppers, and onions in a thai style sweet, and sour sauce

MANGO- COCONUT STICKY RICE

They also cater to vegans, and vegetarians and serve halal chicken and beef.

Monday- Sunday
12:00 pm – 10:00 pm

Daily lunch special offered on Tuesday-Friday. Lunch is served with soup or spring roll for $12.95

At Siam Thai Cuisine
8957 International Dr,
Orlando, FL 32819v
(407) 412-5260

Save the Date – TASTE! Central Florida Returns August 10, 2024 – Plus New Venue! Signia by Hilton Orlando Bonnet Creek

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We’ve got some exciting updates to share Taste! Central Florida has a new venue and date bringing you an exceptional culinary experience for 2024. Join us Saturday, August 10th at Signia by Hilton Orlando Bonnet Creek for a night of gourmet delights from over 40 local restaurants in a brand-new setting, all for the same great community cause.

Benefiting Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida, Taste! Central Florida brings some of Orlando’s top vendors and community together to address the critical issues of childhood hunger and homelessness in the Central Florida.

SAVE THE DATE
Saturday, August 10, 2024
Signia by Hilton Orlando Bonnet Creek
Tickets on sale at http://tastecfl.org
#TasteCFL

Exclusive Hotel Booking Discount for Taste! Central Florida

Are you ready to elevate your Taste! Central Florida experience to the next level? We’re excited to announce an exclusive hotel promotion just for attendees like you!

Make Taste! a weekend experience by booking your stay at the Signia by Hilton Orlando Bonnet Creek anytime between August 7th – August 14th through our exclusive booking link the get:

  • $100 Off Per Night
  • $10 Off Parking
  • 50% Off Resort Fee

Don’t miss out on this limited-time offer to enhance your Taste! Central Florida experience.

Last day to purchase:  July 26, 2024

Book Now

SAVE THE DATE
Saturday, August 10, 2024
Signia by Hilton Orlando Bonnet Creek

Join us at Taste! Central Florida, where top local chefs, restaurants, and beverage vendors come together for a culinary extravaganza like no other. This remarkable event supports the Coalition for the Homeless and Second Harvest Food Bank of Central Florida in their crucial mission to fight childhood hunger.

The funds raised by Taste! Central Florida? help Coalition for the Homeless of Central Florida provide more than 244,000 nutritious meals each year to those in need.

Second Harvest Food Bank of Central Florida directs the funds raised from Taste! Central Florida to childhood hunger relief programs at their agency to assist the 1 in 5 kids who are facing hunger.

BENEFICIARIES

“For years Taste! Central Florida has been an incredible way to raise awareness and funds for one of the most critical issues in our community—childhood hunger.  Thanks to the amazing support of our community, these funds have been able to make a huge impact on young shelter guests at the Coalition, who with their parents rely on us to provide them with healthy meals during their journey toward stable housing. On any given day, there are about 100 children staying in our Center for Women and Families. Your generous support of Taste! Central Florida ensures that these children wake up to a nutritious breakfast and end the day eating dinner with their families, never worrying when their next meal will be. Thank you for making this possible.”

ALLISON KRALL, PRESIDENT & CEO OF COALITION FOR THE HOMELESS OF CENTRAL FLORIDA

“Funds from Taste! Central Florida make it possible for Second Harvest to distribute 300,000 meals daily to individuals facing the challenges of hunger. It’s the heartwarming compassion and support from our amazing community that keeps us going – tirelessly working to close the troubling hunger gap right here in Central Florida.

Your kindness and support mean the world to us, and we can’t thank you enough for joining us to be a part of this meaningful journey.”

DERRICK CHUBBS, PRESIDENT & CEO OF SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA

We’ve got an exciting lineup showcasing Central Florida’s culinary excellence. Check out who’s coming to Taste! 2024 so far and stay tuned for more updates.

Featuring the area’s most accomplished chefs, brewers, wine purveyors and spirit vendors, Taste! Central Florida invites the community to enjoy an evening of tasting portions of signature dishes accompanied by fine wines, craft beers, and specialty cocktails.

This annual celebration of the community’s culinary excellence is a volunteer-driven event with local chefs, brewers and distilleries donating their time, talent and creations to make this event one of the largest fundraisers of the year for Second Harvest Food Bank of Central Florida and Coalition for the Homeless of Central Florida.

An all-volunteer steering committee, more than 300 day-of event volunteers, and tremendous in-kind support from a variety of local business partners allow us to direct every dollar raised to our beneficiaries while generating profound awareness and relief for the children of Central Florida who face hunger on a daily basis.

Now in its 33rd year and having raised more than $4 million dollars for childhood hunger, the region’s premier food and beverage tasting event brings a supremely delicious experience to our community, for our community, with a positively local flavor.

We’re back with our same distinguished local chefs, committed local volunteers, and important local beneficiaries.

The best part? All event proceeds will remain in our community to help connect struggling Central Florida families to the meals they need.

See Participating Partners

thejohncheng’s Eat of the Week: Chuan Fu

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Restaurant: Chuan Fu

Location: 1035 N Orlando Ave #105, Winter Park, FL 32789

If you are looking to add some spice to your life, from a food perspective, then check out Chuan Fu up in Winter Park.  The dishes are HOT, both figuratively and literally.  My wife and I went on a little lunch date and we ordered 3 things, the ShuiZhu Fish Fillet, the ChuanFu Short Ribs, and the Spicy Beef Brisket Noodle Soup.  Warning, we asked for everything to be on the milder side, and it was still pretty spicy.

The Spicy Beef Brisket Soup was really good. It’s the type of thing I would like to have on a rainy day at home.  It’s comforting and warm.  The Short Ribs were hot.  The flavor was solid, and the portion was enough for two people. BUT the star of the show was this fish.

The way to eat this is to have a bowl of rice, grab a piece, and douse it with some of the sauce.  It was absolutely great.  The fish was fresh and cooked perfectly.  The lightness of the fish paired with the spicy chilis made a mouthwatering combination.  The rice then cools down your palette so you aren’t overwhelmed by how hot everything is. This is something I think everyone should try.

So, if you are in the mood for something a little spicy and different, go check them out!

ShuiZhu Fish Fillet with Hot Chili Sauce

ChuanFu Short Ribs

Spicy Beef Brisket Noodle Soup

This is the same Beef Noodle Soup with the Fish in the background. I just like this picture.

To follow me:

Instagram: thejohncheng_eats

Facebook: John Cheng photography

2024 GLO Summer Fireworks Weekends – Memorial Day through Labor Day at Grande Lakes Orlando Resort

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Grande Lakes Orlando is a premier luxury resort nestled in a sprawling 500-acre sanctuary in the heart of Orlando, a perfect getaway for families and couples.

On Saturdays, and holiday weekends from May 25 through September 2,  the resort undergoes a magical transformation with a unique event called GLO Summer at Grande Lakes full of family friendly games, live music, fire dancers, and breathtaking fireworks.
There are also Cabana Experiences, Poolside Tastings, Escape Room, Fire & Ice performance and more!

MEMORIAL DAY FEAST at Highball & Harvest – honoring the U.S. Military with a holiday-inspired menu and cocktails. 5/24, 5/25 & 5/26 from 5:30pm to 10:00pm. For reservations call  (407) 393- 4034

They have an exciting line-up of special events including the return of GLO Summer Fireworks Memorial Day through Labor Day!

GLO Summer kicks off Memorial Day Weekend with a special appearance from the Red Bull Air Force who will thrill our guests with their aerial acrobatics, soaring high in the sky, culminating in a grand landing at the resort, May 25th at 3pm.

Packages & Offers

Grande Escape at MCORZ:

10% savings, $100 daily resort credit, comp valet parking (cluster code ES2)

Grande Escape at MCOJW:

10% savings, $50 daily resort credit, comp self-parking (cluster code ES2)

Advanced Purchase (MCORZ & MCOJW):

20% savings, non-refundable, no changes, no minimum length of stay (cluster code ADP)

Grande Lakes Orlando Summer Newsletter: https://view.publitas.com/grande-lakes-orlando/2024-grande-lakes-summer-newsletter/

 

Mother’s Day Brunch at Four Flamingos – A Richard Blais Florida Kitchen at Hyatt Regency Grand Cypress in Orlando

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Four Flamingos Mother’s Day Brunch

WHEN: Sunday May 12, 10:30 a.m. – 3:30 p.m.

11am-2pm: Complimentary Rosé tastings from Santa Margherita under the Four Flamingos gazebo

12-3pm: Miss Florida USA meet-and-greets with Miss Florida USA State Director and Executive Producer Jaclyn Stapp, current Miss Florida USA Caroline Dixon and current Miss Florida Teen USA Sharlysse Nelson

HIGHLIGHTS:
Noshing Table & Raw Bar:

Charcuteries & Crudités
Fresh-Shucked Oysters
Snow Crab Claws
Salmon Ceviche

Carving Stations:

Swordfish Tenderloin (with Shallot Brown Butter, Seafood Beurre Blanc, Cha Ca Sauce, Roasted Asparagus)
Picanha Steak (with Jalapeno Chimi, Guava BBQ, Flamingo 57 Steak Sauce, Mashed Boniato)

Ricotta Pancake Station with selection of sides and
toppings

Small Plates:

Oxtail & Mushroom Dutch Baby – Souffléd Pancake, Whiskey Braised Mushroom, Gruyere, Wilted Arugula
Candied Bacon & Brussels – Brown Sugar Bacon Lardon, Crispy Charred Brussels, Whipped Béarnaise, Marcona Almond
Coconut Panna Cotta – Yellow Passionfruit, Kiwi, Mango, Ginger Granola

Dessert Bar with selection of Cakes, Pastries, and Sweets
including:

Pavlovas
Coconut Cream Cake
Key Lime Tart

Bottomless Mimosas available for $30 add-on

RESERVATIONS:

FourFlamingosOrlando.com

WHERE:

Four Flamingos at the Hyatt Regency Grand Cypress (complimentary parking w/ validation)

PRICING:

$120++ per adult, $50++ per child

NOTE:

The restaurant will be open for brunch service only this day and will not offer dinner service.

Afternoon Tea Experience at Salt & the Cellar by Akira Back inside Michelin Key ette hotel

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Did you know there is a Afternoon Tea Experience every Sunday from 12pm-4pm at Salt & the Cellar by Akira Back located inside the award-winning Michelin Key hotel ette hotel in Orlando?

For $75 per person, guests can enjoy delightful sandwiches, delicate pastries and the most sought-after flavorful teas in the world by Mariage Frères while creating cherished moments that will linger in your hearts forever.

Every detail is crafted with love and care to ensure an unforgettable experience.  To make a reservation, click here.

There is also a Special Mother’s Day Afternoon tea that will be happening on Sunday, May 12 for $85 per person. To make a reservation, click here.

MENU
Sandwiches
Roasted Chicken, Cranberries, Dijon
Smoked Salmon, Dill Cream, Cucumber
Egg Salad, Paprika, Watercress
Cucumber, Dill Cream

Scones
Clotted Cream, Jam

Pastries
Macaron du Moment
Lemon Meringue Tart
Chocolate Cigar
Cassis White Chocolate Eclair
Saint Honore

Mocktails (sold separately)

Into The Woods

Fresh green herbs // Ginger // Cucumber // Lime // Cookie Crumble // Forest Aromatic Mist

Moon Child – Watermelon Shrub // Lime // Agave // Lavender Saline // Lavender Aromatic Mist

Want to win an Afternoon Tea Experience for two at Salt & the Cellar by Akira Back ($150 value)?

Click here to enter the Afternoon Tea experience giveaway

Be sure to check out Afternoon Tea at ette hotel near Orlando for a luxurious experience that is well worth a visit.

We are also having a giveaway for their tea experience for two on our instagram page – check it out at instagram.com/tastychomps !

Salt & The Cellar by Chef Akira Back – ette hotel
3001 Sherberth Rd, Kissimmee, FL 34747
(407) 288-1900
ettehotels.com

Mother’s Day Brunch Buffet at Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek Resort and Spa

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Did you know Mother’s Day is coming up Sunday, May 12th?

Make your reservations asap and join Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek Resort and Spa in Orlando this Mother’s Day for a memorable culinary celebration!

We partnered with JW Marriott Orlando Bonnet Creek resort for a wonderful giveaway for up to 5 people for Mother’s Day Brunch on Instagram. Read on for details!

The dishes are inspired by the chef’s memories and mother’s recipes growing up.

Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek
14900 Chelonia Parkway, Orlando, FL

Mother’s Day Brunch
Sunday, May 12th • 12:30pm – 3:00pm
$115 per adult | $55 per child (ages 4-12 years)
Children 3 years old or younger complimentary

Add-ons available
Endless Bubbles
$35.00

Prosecco and Lemon Sorbet Cocktail Cart | “Guava Rose” Cocktail & Chef’ s Childhood Dishes

INCLUDES

Live Entertainment | 1 Glass of Sparkling Red or White House Wine | Kids Activity “Make Your Mom A Bracelet ”

HIGHLIGHTS:

Florida Estuary Oyster | cape canaveral shrimp cocktail (SF)
Red King Crab Legs | chilled maine lobster tail (SF)
Sushi Rolls
Curated Cheese Board
Chef Melissa’s Pannekoeken Two Ways | cherries & almonds, herbed ricotta & house cured salmon
Chef Kameron’s Crab Cake Benedict Station
Chef Jose’s Rosemary Roasted Prime Rib
Josper Roasted Cobia
Chef Tina’s Lumina Farms “Lambchetta”
Chef Justin’s Biscuits and Gravy
Chef Peter’s Beer Braised meatballs | baby cakes oatmeal stout,caramelized onions, Smokehouse bacon
House made Chicken Apple Sausage
Chef Jobin’s Fish Molee | verallso salmon, green chili coconut sauce
Chef Czarina’s Filipino Adobo | seared chicken thigh, garlic adobo sauce
Chef Omar’s Spiced Rabbit Tagine | apricots, sliced almond

ABOUT:

Unreserved Food Bazaar is a casual, European-style marketplace offers abundant options for breakfast, lunch and dinner. Unique, international-inspired fare includes Italian and Mediterranean classics, along with playful beverages. JW Marriott Orlando Bonnet Creek Resort & Spa brings modern luxury to Orlando, Florida. Located near International Drive within the gates of Walt Disney World, the Bonnet Creek Orlando resort offers warm, inviting social spaces and amenities. Hotel features include the Spa by JW®, two sparkling resort pools, specialty restaurants and a rooftop terrace boasting nightly views of the nearby Disney fireworks.

Giveaway: The Tap Room at Dubsdread Celebrates Historic 100 Years in College Park

Happy 100 Years, The Tap Room at Dubsdread!

The Tap Room at Dubsdread may have one of the longest histories in Orlando.  Dating back to when the golf course first opened in 1924, it eventually became a hangout spot for officers during World War II and continued to be popular ever since. Politicians, celebrities, friends and families dine in for lunch, dinner and happy hour on the Verandah overlooking the historic 100-year-old Dubsdread golf course.  The connected ballroom has also served as the perfect venue for meetings, birthdays, weddings, anniversaries, debutantes and many more special events throughout the years.

The Tap Room at Dubsdread notably boasts a heritage of culinary excellence. Today, under the guidance of owner Steve Gunter and Chef Stewart Barney, The Tap Room at Dubsdread is an award-winning restaurant that has gained recognition for some of the best burgers, steaks and seafood in Central Florida in an award-winning setting.

They offer live music every Thursday from 6pm-9pm.  Bring your lawn chair or blanket to post up and they will bring the service to you.

Spring is in the air and that means it’s time to get those beach bodies ready!  The Tap Room at Dubsdread has recently launched a healthy lite menu that offers a variety of nutritious salads, perfect for that 2024 New Year resolution check in!

Here are popular dishes from the new lite menu:

Wedge Burger no bun, no carbs, iceberg, heirloom tomato, bermuda onion, bleu cheese, balsamic glaze

Fresh Seared Ahi Tuna

Chicken Caprese Salad – beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze

Superman Salad – edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro

Tart Cherry Mocktail

To celebrate 100 years, we are partnering with The Tap Room at Dubsdread to give away a $100 gift card!

Click here to enter the $100 Giveaway to Tap Room at Dubsdread

Be sure to check out Tap Room at Dubsdread for one of the best dining experiences in Central Florida!

Tap Room at Dubsdread
549 Par St.
Orlando, FL 32804
(407) 650-0100
taproomatdubsdread.com