I am a huge fan of Chinese Lanzhou handpulled noodles or lamian after having first tried it in NYC’s Chinatown. They’re lighter and tastier from the stretching and pulling method that the noodles go through.

It is said that Lanzhou noodles, were “the first noodles of China” wit a heritage of over 1400 years from the Tang Dynasty period of China.

At Walala Asian Noodle House, you can watch the noodle masters in action, twisting and stretching the noodles to make their delicious dishes.

They also have an unlimited noodles option when you order your noodle soup. There’s also some fantastic hand made dumplings here as well.

Try them out soon!

Walala Asian Noodle House

5062 W Colonial Dr #120, Orlando, FL 32808
Phone: (407) 286-5478

Did you know there is a new Turkish coffee shop now open in downtown Orlando?

They have an interesting option for making coffee – Turkish sand coffee – which is a traditional brewing method that involves cooking coffee in a narrow-necked pot called a cezve in a pan of hot sand over an open flame. The sand creates even heat, causing the coffee to foam and the grounds to settle to the bottom, resulting in a thick, strong cup of coffee, and can be flavored with cardamom.

Check them out soon!

Mariam Coffee
361 N Rosalind Ave ste 5, Orlando, FL 32801
Phone: (407) 270-4613

New flavors are coming to Kia Center today.

The Kia Center and hospitality partner Levy Restaurants have teamed up to create Orlando Table, the arena’s food and beverage program which will showcase eight local favorites to represent the city’s diverse culinary scene.

Guests can enjoy these new flavors during Orlando Magic basketball games, Solar Bears hockey games, and select event nights.

ORLANDO! Did you know there is a new Rooftop Brunch Buffet in Downtown Orlando?

Join AC Sky Bar at AC Hotelevery Sunday for Sunday Brunch, featuring a special seasonal chef inspired buffet brunch menu and Live DJ entertainment.

The new brunch features a seasonally inspired chef driven farm to table menu, with new rotating dishes created by their chef weekly.

Against the backdrop of boundless city views, guests at the hotel’s Sky Bar Rooftop Terrace can also enjoy Spanish-inspired tapas and bites, artisanal cocktails, and local craft brews from its 18th floor.

Plus giveaway on Instagram!

Tell us what makes AC Sky Bar a special place? 

The AC sky bar has the best panoramic views in Orlando. An award winning craft cocktail program, the signature AC Spanish inspired food menu all with local flair and passionate staff. We support local vendors, artists and musicians. Our people make the AC shine. They truly care about the customer experience!

What can people expect from this new brunch? Why should they choose AC Sky Bar to brunch?

The new brunch features a seasonally inspired chef driven farm to table menu. It is created by our chef weekly. There are a variety of seasonal dishes to choose from along with bottomless mimosas for an additional charge. All with the best views in Orlando!

What are the most popular items right now on the brunch menu? 

Waffles have been a huge hit, chefs braised coq au vin, made to order omelets and our weekly creations

Tell us about any other upcoming plans for the hotel and the restaurant as we head into the holidays?

We have recently launched our Monday night football promotion and also we are partnering with Jackson Family wines and the Orlando Magic on an event we are calling “blue lights nights” – every Orlando Magic home game !

AC Elevated Buffet Brunch – Sample Menu

Sunday’s-11:00am-3:00pm

$34.95 per person     $19.95 kids under 12

Bottomless Mimosas- $20 per person

Cold Buffet Items

Fresh Strawberries and Blueberries

Seasonal Sliced Fresh Melons

Assorted AC Charcuterie of meats and cheeses

Smoked Salmon with garniture

Yogurt parfaits

Fresh Juices

Fresh Baked Croissants

Fresh baked petite Danish

Assorted muffins

Fresh baked scones

Seasonal Salad (rotates weekly)

Poached Shrimp with cocktail sauce and lemon

Hot Buffet Items

       (Three Breakfast items rotates weekly)

1. Croissant French toast casserole with maple syrup
2. Egg and vegetable frittata
3. Bacon, sausage, Ham (breakfast meat rotates weekly)

       (Three lunch items rotates weekly)

1. Potatoes O’Brien (potatoes/starch rotates weekly)
2. Chicken Florentine
3. Beef Brigolé roasted tomato demi-glace and salsa roja

Action Stations

Fresh made to order omelets with assorted ingredients

Made to order waffles with syrup and assorted toppings

Desserts 

Caramel Flan

Cinnamon Churros with chocolate and caramel sauce

Assorted Cakes & Pies

Assorted Dessert Shooters

*bottomless mimosas may be added to any brunch for $20.00

AC Sky Bar at AC Hotel
333 S Garland Ave Floor 18, Orlando, FL 32801
https://www.opentable.com/r/ac-sky-bar-orlando
Visit acskybar.com for more information

Voted Best Rooftop Bar 2023 & 2024 by Orlando Weekly

ORLANDO! Did you know there is a new winery and tasting room that recently opened at Icon Park in Orlando?

One of Orlando’s fastest-growing breweries has crafted a gorgeous new concept in the heart of the Orlando Entertainment District.

It’s called The Winery & Tasting Room by Brewlando, now officially open at Icon Park, Orlando!

Dive into a world of exquisite wines, from robust reds to crisp whites, and even their famous locally brewed craft beers and expertly curated charcuterie boards.

The 1400-square-foot venue, previously home to Istanbul Lounge, showcases a curated selection of over 50 wines and canned cocktails.

Additionally, The Winery and Tasting Room will feature specialty cider made onsite and seven exclusive Brewlando craft beers on tap.

A variety of charcuterie boards will be available to complement the beverages.

With both standing and patio seating, the venue will accommodate up to 120 guests.

Whether you’re a wine connoisseur or just looking for a great time, they have something special for you.

Discover Your Perfect Pour!

Indulge in a curated wine flights or beer flights of 4 2-oz pours and explore a world of flavors. Whether you prefer sweet, sparkling, red, or white, they have the perfect flight for you!

They also have beer flights available with their local Orlando award winning craft beer where you can choose four for $20 including Belle Isle – Blonde, Golden Knight BGS Ale, Hoffner Hefeweizen – Wheat Beer, Jernigan’s Hazy Ipa – New England, Magic City Milk Stout, Pegasus Light Beer – Light American Lager, Red Lake Ale – Irish Red Ale, and Whippoorwill Pils – Pilsner Czech

Find special wines such as the Graham Beck Brut Rosé—a sparkling wine from Graham Beck’s vineyards, nestled in the rolling hills of South Africa, and renowned for producing world-class sparkling wines. The Brut Rosé is no exception, with its red berry flavors, crisp acidity, and delicate bubbles. A favorite of winemakers and connoisseurs alike, it’s even been chosen for momentous occasions – it was even served at Nelson Mandela’s funeral!

Want to win $100 gift card to try out the new Winery and Tasting Room? Check out the contest on Instagram.com/tastychomps!

Brewlando is Orlando’s premier craft beverage destination, renowned for its innovative approach to brewing and its commitment to quality, creativity, and community. Led by visionary owner Shara Pathak, Brewlando has become the largest brewery in Central Florida, featuring an impressive selection of 24 fresh, seasonal, and craft brews.

Shara’s journey is not just about brewing; it’s a powerful story of inclusivity, compassion, and audacity that inspires dreamers and newcomers to believe in their potential and make their mark in any industry. As a Central Florida resident and graduate of the University of Central Florida, Pathak knows about Orlando’s lively craft beer scene. Under her guidance and expertise, Brewlando is one of the 2 percent of breweries in the country that is fully woman-owned. The new location will create about 10 jobs on International Drive.

James Webb, brings his over 25 years in the beverage industry as CEO for Brewlando – they have been working on some exciting new beverages for Brewlando … stay tuned for more news to come.

“At Brewlando, our mission has always been to create unforgettable experiences through our craft beverages, and The Winery & Tasting Room is a natural extension of that philosophy,” Pathak said. “Our team is working tirelessly to ensure that every detail — from the inviting décor to the rich tapestry of flavors in our offerings — embodies our commitment to excellence.”

Stay tuned for more upcoming exciting announcements including new beverages made right here in Orlando!

The Winery and Tasting Room by Brewlando
8395 International Drive, Orlando, Florida 32819
brewlando.com

Did you know there is a new southern style biscuit restaurant in Orlando? Rise Southern Biscuits recently opened their second location in Central Florida (their first was in Winter Park) – with the newest location in downtown Orlando! 

Located next to The Drake right by the Courthouse, they are open daily 7am-2pm.

Home of the “Best Dang Biscuits” since 2012, Rise recently won “Best Biscuits in the US” by Food & Wine Magazine for their fresh, made-in-house, pillowy, warm-buttered Southern biscuits.

The chicken at Rise is tenderized, brined in buttermilk, fried to golden-brown perfection. Donut flavors range from Maple Bacon Flavored to Cheerwine donuts but they are made in Limited quantities every morning – so once they’re gone – they’re gone for the day! They also have a fantastic sweet-glazed blueberry biscuit that is a must try for sweets lovers.

At Rise, orders can be placed online via the RISE app and website or via kiosks in the restaurant. Convenient pickup is also available thru heated food lockers / hot boxes – just like those automats from NYC back in the day. Veggie “Chicken” or “sausage” are also available.

Check them out ASAP!

Rise Southern Biscuits Righteous Chicken
NEW – 355 N Rosalind Ave Suite 2-3, Orlando, FL 32801
110 S Orlando Ave Ste 6, Winter Park, FL 32789

SECOND HARVEST CALLS ON CENTRAL FLORIDA TO HELP END HUNGER

Hunger Action Month Initiative in September Aims to Feed Hope Across Seven Counties

 Second Harvest Food Bank of Central Florida (SHFBCF) is calling on its neighbors across the seven-county service area to help feed hope and end hunger.

In September, which is Hunger Action Month, Second Harvest is encouraging one million actions – such as donating, advocating or volunteering – to raise awareness for the one in eight adults and one in six children experiencing hunger on any given day in Central Florida.

The community can get involved in a variety of ways:

• Donate 30 non-perishable food items
• Host a virtual food drive
• Attend a “Food for Thought” tour on Sept. 4 or 18
• Attend the “Ten10 Brewing 30 in 30” event on Sept. 7
• Wear orange on Sept. 10 for Hunger Action Day
• Donate $30 for 30 days of hunger
• Sign up to volunteer at Second Harvest’s distribution center or at Mercy Kitchen
• Become a monthly meal maker
• Take a pledge to advocate for hunger relief
• Like and follow SHFBCF on social media

“We continue to see more families finding themselves in a place they never imagined – needing help with food,” said Derrick Chubbs, President and CEO at SHFBCF. “Hunger Action Month is a reminder that it will take all of us to ensure that our friends and neighbors have the nutritious food they need to learn, work and thrive. Your support is more important than ever as we work to provide hope and sustenance to those who need it most.”

For more information about how to support Second Harvest and hunger relief efforts, visit www.FeedHopeNow.org.

About Second Harvest Food Bank of Central Florida (SHFBCF)

SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 750 local nonprofit feeding partners throughout Central Florida. With the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area, which includes Brevard, Lake, Marion, Orange, Osceola, Seminole and Volusia. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.  To learn more about SHFBCF, visit www.FeedHopeNow.org.

The restaurant is inspired by the spirit of Japan’s vibrant seasonal festivals.

Ji Hwan Lee is the Chef de Cuisine for Shiki-Sai. With an illustrious career spanning top-tier establishments worldwide, including Four Seasons Resort Lanai’s Nobu, Hyatt Regency Kyoto’s Touzan, and Hawaii Prince Hotel Waikiki, Chef Lee Chef Ji Hwan Lee is an experienced master of authentic Japanese cuisines.

A Seoul, South Korea native who is a former hockey player and fluent in three languages (English, Japanese, and Korean), Chef Lee’s first culinary experience was helping his mother in her Japanese restaurant in Seoul.

With a rich history of crafting items from sushi to sukiyaki, Chef Lee brings a wealth of knowledge, ability, and training in Japanese cuisine.

We spoke with Chef Lee about the menu at Shiki – Sai – read on for more!

Interview with Shiki -Sai Sushi and Izakaya Restaurant’s Chef Ji Hwan Lee

For those who have never had Japanese cuisine before, how would you describe it to them?

Enjoy a quintessential Japanese dining experience featuring fresh seafood served on seasoned rice (sushi). Sushi newbies can enjoy cooked varieties such as tamago (fried egg) and unagi (freshwater eel), or raw tuna. In addition to sushi, we offer a variety of small, shareable dishes called Izakaya Classics. These include Japanese versions of familiar dishes like fried chicken and grilled salmon, and more adventurous dishes like wagyu tataki (thinly sliced pieces of high-quality wagyu beef, lightly seared and served rare). The setting is cozy, and you can pair your meal with sake or green tea, making it a unique and tasty introduction to Japanese food.

 What are some of the sources for seafood and product for the restaurant?

Most of the seafood we use for sushi and sashimi comes directly from the Toyosu fish market in Tokyo, Japan. And, of course, the Wagyu is also sourced from Japan. Some of the other fish, beef and produce are sourced locally.

Most popular dishes so far?

The wagyu gyoza, temaki sushi set, and beef yaki udon are the most popular food dishes, and the violet yuzu lemonade (mocktail) and Summer’s End (cocktail) the most popular drinks.

What are the inspirations behind the menu?

For many of our guests, Shiki-Sai is their first introduction to Japanese food, so we wanted our menu to be a tribute to the many culinary traditions of Japan, blending authenticity with innovation. We’ve taken great care to craft a menu that pays homage to classic Japanese dishes while adding our unique twist to create a memorable dining experience.  Our drinks menu, featuring Japanese sake, shochu, craft beers, and cocktails, is carefully curated to complement our dishes perfectly.

Tell us about the changing (3) seasons that guests can expect at Shiki-Sai – when are these expected to occur?

Although the mural and monitor images depict 3 seasons, we will be celebrating all 4 seasons. The entrance decor will change (expect maple trees in autumn and kadomatsu, traditional Japanese decorations made for the New Year, in winter). The cultural experience will also change. During the summer, we celebrated the festival of tanabata by inviting our guests to write wishes. In the autumn, we will invite them to celebrate tsukimi (moon viewing) by writing haiku reflecting the season.

How often will the menu change?

Every season we will feature a number of season-limited items, such as moon dumplings in autumn, but the core menu will stay the same.

 for more information, and menus, visit: https://disneyworld.disney.go.com/dining/epcot/shiki-sai-izakaya-and-sushi/

Did you know there is a speakeasy inside Orlando World Center Marriott? We are partnering with the hotel to do a giveaway on Instagram for two tickets to experience their upcoming event at their speak easy – read on to find out more!

Upcoming Event: Glazed in Bourbon: Private Select Maker’s Mark Barrel at Orlando World Center Marriott – September 19th

Join Orlando World Center Marriott for a private select release event at The Stockroom, the resort’s speakeasy. Guests can enjoy a tasting of the Private Select Maker’s Mark Barrel, two cocktails of their choice, personalized pairings of pastries, and lite bites crafted by our culinary team. 

Cost: $50

When: Thursday, September 19th from 6:00pm-9:00pm

Where: The Stockroom at The Orlando World Center Marriott

Tickets: To reserve a spot and purchase tickets, visit: https://orlandoworldcentermarriott.ipoolside.com/?source=link

For those who have never been before, Orlando World Center Marriott is the largest Marriott property in the world, complete with all the resort amenities and trimmings for those looking for a great staycation here in Central Florida. With ten unique dining outlets onsite, ranging from authentic Japanese hibachi grilling to contemporary Italian twists, Southern delights, and poolside indulgences, there is has a world class culinary team at the Orlando World Center Marriott ready to delight guests this holiday season.

From the Community Paper September 2024 edition

Orlando’s Chef Jason Campbell has been working in some of Central Florida’s best kitchens over the years – most notably bringing to Orlando the notorious house-made bowling alley hot dog. By the way – if you haven’t tried the hot dog or smash burger at Primrose Lanes yet, they’re a must! We spoke with Chef Campbell via e-mail to get more insight about his culinary inspiration and also find out about his new project in Thornton Park.

Tell us about your background – how did you get inspired to become a chef?

I’m actually born and raised in Orlando, I can say one of my earliest memories in cooking was helping my mom and grandfather make potato pancakes,I got to press the button to shred the potatoes in the food processor lol. cooking And family gatherings were big in my family so food was always there and I was always in the kitchen trying to learn something and help wherever I could, my mom always had cooking shows on when I was a kid and I loved watching and learning. 

A few years after high school I went to culinary school and never looked back, I worked through some kitchens in town but I really cut my teeth at The Ravenous Pig and grew there from a fry cook to sous chef, and helped open the original Cask and Larder as a sous chef and then Chef De Cuisine when i left in late 2014. my wife and I traveled to Cincinnati where I worked with the 21c hotel group where i was Chef De Cuisine and then got my opportunity to be the Executive Chef for the property in Oklahoma City in 2016 to 2019 when I got the opportunity to come back home to be the Executive Chef at Luke’s kitchen and had a wonderful and amazing time there until I joined the team at TMG! 

How is everything at Primrose Lanes as executive chef?  What are some changes that have occurred and what is coming up for the restaurant?

Everything at Primrose has been great, we just hit our one year anniversary! Very proud of what we have done and proud of our team, with growing comes changes so we did a few menu changes throughout the year. I’ve learned that a venue will tell you what it needs and most of the most important rolls of a chef is adaptability, we loved our seafood program but it just didn’t catch on so we made the flex to remove it and replace it with some heavy hitters.

What are some of the most popular dishes right now at Primrose Lanes?

Some of the most popular dishes at the lanes are the smash burger, the infamous hot dog, the alley platter it’s great for sharing with groups, the hand breaded motz sticks!

Tell us about the new upcoming concept June in Thornton Park – what is the inspiration behind it? What can guests expect when they come? Any dishes that will be on the menu?

We’re super excited for the June concept! We will be focusing on the Yucatan region of Mexico, the foundation will be Mexican roots with subtle yet exciting Asian influences. You can expect bold yet vibrant flavors with elements of smoke, texture, freshness and quality, lots of sharable items and some larger format plates for the table. You will see fresh crudos and ceviche, grilled meats, seafood and focus on vegetables and a lighter and healthier approaches as this region is known for. We will highlight culture, techniques and traditions with our twist to create a laid back environment and relaxed vibes to enjoy tasty food and cocktails with friends and family. 

What are some of your favorite meals around town right now?

Oh man, some of my favorite meals in town, gotta be King Cajun, and I love anything hot pot and grill your own meats related, it’s like a “choose your own adventure”! Bakery 1908 is a great spot as well, gotta get my wing fix at Devaney’s Sports pub by UCF-get the devil’s backbone sauce on the side, can’t beat Doughboyz Pizza, John and John’s, and Black Magic Pizza right now. We also enjoy shopping at D’Amico and Sons in Oviedo -great sandwiches, bakery and Italian goodies, and of course Stasios! Just so many great things going on in our town!

Any other upcoming plans you can tell us about?

With TMG we are always growing and looking to provide fun and exciting things for our community! Soon you will see our Eastwood Concept taking shape that will bring tasty goods to mill/50

Did you know that there is a NEW dining, entertainment and nightlife district coming to Orlando?

LIVE! at Pointe Orlando will open on September 19, 2024, at 9 PM with a special block party event. The venue includes several nationally acclaimed and new-to-market brands such as Sports & Social, PBR Cowboy Bar, Houndsmen Lounge, and Shark Bar. Additionally, the Palm Tree Club, a two-level restaurant and nightlife concept by DJ Kygo, will open in October.

In celebration, we are partnering with Live! At Pointe Orlando for a $250 Bar Tab Giveaway Contest on Instagram! Read on to find out more!

Located near the Orange County Convention Center on International Drive, this 73,000-square-foot venue offers a unique block party atmosphere for both locals and tourists. The grand opening will feature live music, special events, and sports watch activations throughout the weekend, with performances by DJ James Kennedy and Dominican band Oro Solido.

The four-day celebration will kick off with live performances and giveaways on Thursday night. Sports & Social will provide an immersive sports entertainment experience with its state-of-the-art media wall. Throughout the weekend, guests can enjoy DJ entertainment, special performances, and prize giveaways. The festivities are all free to the public, and parking will be validated with any purchase from a Live! at The Pointe Orlando business.

Live! at The Pointe Orlando is also hiring 300 team members for various part-time and full-time positions. The venue aims to create a vibrant community space with year-round events, live music, sports watching, and festivals. Future events include the Hot Country Nights concert series and legendary Halloween parties.

For more information and to get tickets, visit liveatthepointorlando.com or follow @liveatthepointeorlando on social media.

THURSDAY, SEPTEMBER 19
GRAND OPENING KICKS OFF AT 9PM:

Sports & Social, PBR Cowboy Bar, Shark Bar and Houndsmen Lounge at Live! at The Pointe Orlando open to the public for the first time at 9PM with live performances, roaming entertainment and giveaways throughout the night. Sports fans can watch Thursday night football on Sports & Social’s state-of-the-art media wall for a premier sports viewing experience. Nationally known for their sports watch activations, Sports & Social offers fans an immersive sports entertainment atmosphere, the next best game watching experience outside of a stadium or arena. Game days will feature an electric environment with elements such as emcees and DJs, live fan-cams, competitions and games, and industry-leading audio and visual displays including music and light effects. At 10PM, nationally recognized DJ and reality personality James Kennedy hits the outdoor stage for a FREE SHOW on PBR Cowboy Bar’s porch. Space is limited, secure your ticket HERE.

FRIDAY, SEPTEMBER 20

Sports & Social opens for regular dining service starting at 4PM with DJ entertainment beginning at 7PM. Guests can expect a full menu of made-from-scratch, elevated gameday favorites, curated cocktails and specialty drinks, including its signature Crush drink selection. Sports & Social will have ample seating inside and out, including multiple signature bars and an indoor/outdoor bar that flows out to the Live! Plaza, as well as a wide variety of social games.

PBR Cowboy Bar, Shark Bar & Houndsmen Lounge will open at 7PM and include DJs, special performances, and prize giveaways throughout the night. Internationally recognized Dominican band Oro Solido will play a special performance on the PBR Cowboy Bar porch at 10PM. The show is free to the public for guests 18+. Space is limited on a first come first serve basis.

SATURDAY, SEPTEMBER 21

Sports & Social opens at 11AM with a full day of college football watch parties. The two level, 11,700-square-foot venue will feature one of the best sports watching experiences in the region with its state-of-the-art AV technology and impressive LED display at its centerpiece that will show multiple games and sporting events at once.

PBR Cowboy Bar, Shark Bar & Houndsmen Lounge open at 7PM and include DJ entertainment and prize giveaways throughout the night. Eklectik Haze will perform a special live show on the porch at PBR Cowboy Bar beginning at 9PM. The show is free to the public for guests 18+. Space is limited on a first come first serve basis.

SUNDAY, SEPTEMBER 22

Sports & Social opens at 11:30AM with a special sports watch party all day, giving attendees the opportunity to watch Sunday football in action. At 7PM, Shark Bar will host a special Drag Show produced by Blue LaLa Events.

Live! at The Pointe Orlando will keep the energy going into October and beyond with several events you won’t want to miss:

Hot Country Nights: Each year, Live!’s Hot Country Nights concert series brings you the hottest local, regional, and national acts. Prior acts have included Dwight Yoakam, The Eli Young Band, Montgomery Gentry, Randy Houser, Dan+Shay, The Band Perry, Kip Moore, and many more. Stay tuned – the concert line up for Live! at The Pointe will be announced in the coming weeks.

Halloween: At Live!, Halloween parties are legendary. From costume contests, delicious food and drinks, live entertainment and over-the-top décor, Halloween at Live! at The Pointe will be a can’t-miss event this October.

Visit online at liveatthepointorlando.com or follow us on Facebook and Instagram @liveatthepointeorlando to stay informed on announcements and new information about these events and more.

LIVE! AT THE POINTE ORLANDO features 73,000 square feet of immersive indoor and outdoor dining and entertainment space, including a 37,000-square-foot exterior gathering area.

The world-class dining, entertainment, nightlife and social destination will feature several venues centered around an incredible outdoor LIVE! PLAZA that will serve as the living room of the community for special events, live music, sports watching and festivals year round, giving guests a variety of experiences to enjoy and always a reason to come back.

The venues include a variety of both nationally-acclaimed and new-to-market concepts including:

– PALM TREE CLUB: Developed in partnership with Palm Tree Crew, Palm Tree Club is set to redefine the intersection of hospitality and entertainment in Orlando. This first-of-its-kind dining and nightlife venue is inspired by the luxurious, laid-back lifestyle and the vibrant energy of coastal locations worldwide. Opening later this fall, Palm Tree Club combines high-energy performances with elevated dining in an atmosphere that captures the essence of an endless summer. The two-level space features upscale dining options, expertly handcrafted cocktails, a dynamic dance floor, exclusive VIP lounges, and a state-of-the-art AV system for worldclass live entertainment curated by DJ Kygo.

– SPORTS & SOCIAL: Sports & Social at Live! at The Pointe Orlando brings elevated made-from-scratch food and drink offerings, premier sports watching, live music, a high-energy nightlife, and social games all under one roof. The two-level, 11,700-square-foot venue will feature one of the best sports-watching experiences in the region. Sports fans can watch multiple games and sporting events on a state-of-the-art LED media wall and enjoy live fan-cams, competitions, games and electrifying sound and light effects. Keep the party going after the game with a high-energy nightlife featuring live DJs, entertainers, and VIP table service.

– PBR COWBOY BAR: Born from the toughest sport on dirt, the iconic PBR Cowboy Bar lives up to its legendary namesake, Professional Bull Riders, which embodies toughness, determination, and a true spirit of independence. The first location of its kind in Central Florida, the 8,400-square-foot venue will be the place to be for exciting music and a fun-filled atmosphere. The Orlando location is set to feature high-energy music, two bars, large outdoor patio space, VIP booths with bottle service, state-of-the-art sound and lighting, hospitality provided by the world famous Buckle Bunnies, and the only official PBR licensed mechanical bull in Orlando. Additionally, each PBR Cowboy Bar recognizes Freedom Friday, a night of appreciation once a month for all military personnel, veterans, first responders and public service members. This location marks the 16th PBR Cowboy Bar in the United States.

– SHARK BAR: Retro Surf… Retro Dance… Retro Cool. Shark Bar brings an endless party to Live! At The Pointe Orlando. The 4,600-square-foot venue offers a spacious interior with a beach vibe full of vibrant colors, retractable garage doors and plush exterior patio seating, making it the perfect oasis for cocktail parties, receptions, happy hour and late-night social scene. From frosty cool rum runners and piña coladas to Shark Bar’s signature beach pail punch, Shark Bar features outgoing dynamic staff, theme parties, and DJs playing nostalgic tunes. Other locations of the concept can be found at Ballpark Village adjacent to Busch
Stadium in St. Louis, MO and at Kansas City Live! in the Power & Light District located in the heart of downtown Kansas City, MO.

– HOUNDSMEN LOUNGE: Houndsmen Lounge is a spirited cocktail lounge that offers a curated list of expertly crafted drinks featuring fine spirits, dark whiskeys and diverse inspiration. With DJ performances, rich interior finishes, low lighting and leather accents, the lounge will offer an elevated space that combines sophistication with high energy. The captivating 4,800-square-foot venue is stylish, timeless and energetic and the first location to open in the country.

– SAL’S PIZZA: Sal’s Pizza has been family owned and operated for more than 30 years and looks forward to bringing their authentic North End-style pizza to Live! at The Pointe Orlando. Known for their 19-inch three-pound pizza, Sal’s uses only the finest ingredients with fresh dough handmade every day. Sal’s Pizza is slated to begin service in October.

Live! at The Pointe Orlando is now hiring 300 team members for a variety of positions, both part-time and full-time. Interested applicants will be applying to work in a fun, unique and high-energy work environment with competitive wages, flexible schedules, meal discounts, team referral bonuses, and exceptional career growth opportunities. If you are interested in applying to be a team member at Live! at The Pointe Orlando, apply online at https://liveatthepointeorlando.com/careers or contact Blake Upchurch at 407-310-7047
or bupchurch@livehospitality.com.

PRIVATE EVENTS

The 73,000-square-foot indoor/outdoor destination will offer the perfect venue for private and special occasion events. From happy hours to cocktail parties, galas, banquets, concerts, receptions, gaming and sports viewing, Live! at The Pointe Orlando will offer options for small- and large-scale gatherings that can accommodate guest counts from 10 to over 4,000 people. For more information and to book your event, contact John Pilkinton at jpilkinton@liveatthepointeorlando.com or visit liveatthepointorlando.com/private-events.

For more information on Live! At the Pointe Orlando, visit online at
liveatthepointorlando.com or follow on Facebook and Instagram
@liveatthepointeorlando to stay informed on new information and announcements.

Renderings – Live! at Pointe Orlando

Tickets are now available for the highly anticipated annual Taste of CityPlace, set to return on October 10th. This event will transform the vibrant downtown area into a culinary celebration, offering guests curated bites from nearly 20 restaurants, live music, a VIP pop-up bar, exclusive experiences and pumpkin patch festivities. This year’s theme, Homegrown, recognizes the esteemed people, places, and produce which have contributed to over two decades of culinary excellence in West Palm Beach. In support of Breast Cancer Awareness Month, 100 percent of net proceeds from the event will benefit the Promise Fund, a non-pro?t organization dedicated to increasing survivorship from breast and cervical cancer by providing guided support and access to screenings, as well as early detection, treatment, and beyond.

“We are humbled by the growing roster of beloved brands participating in Taste of CityPlace, as we bring the community together for a season preview of fresh flavors and the familiar faces behind our diverse culinary collection at CityPlace.” says Eileen Sturgis, Director of Marketing at Related Ross. “The theme, Homegrown, was inspired by our sense of pride in this community, the people and products of intentional stewardship that create exceptional experiences daily. To be able to support the life-changing work being done through Promise Fund, a locally-based organization, makes it all the more meaningful.”

This palate-pleasing evening event will showcase the culinary talents of CityPlace’s renowned chefs, who will present a variety of appetizers, entrees, and desserts featuring ingredients sourced from Florida-based farms. Participating restaurants include Adrienne’s Pizzabar, Angie’s Epicurean, Barrio, BurgerFi, City Cellar Wine Bar & Grill, Cheesecake Factory, El Camino, Felice, Galley, Harry’s, Il Bellagio, maman, Planta, Pura Vida, Sloan’s, Starbucks, Sur La Table, sweetgreen, The Salty Donut, and True Food Kitchen. The VIP bar sponsored by City Cellar. Will feature Prosecco Zero and the pink-themed “Flamingo” margarita cocktail as a nod to Breast Cancer Awareness Month. Other brands sponsoring the event include LaCroix sparkling water.

Attendees can look forward to a range of activities at the center of the open-air shopping and dining destination, including the annual pumpkin patch, Dryvebox Golf Simulator, lawn games, and exciting giveaways all set to the backdrop of live music by internationally recognized South Florida-based composer and singer, Javier Garcia. A new addition this year is the “Best Of” voting feature, where guests will have the chance to vote for their favorite tastes across categories such as Best Overall, Best Side Dish, Best Sweet Dish, Best Savory Dish, and Best Service that will be presented by the Promise Fund team.

Tickets are available now on Eventbrite, starting at $60 for general admission. VIP passes, priced at $90, offer early access to the event at 5:30 PM (30 minutes before the public), along with two drink tickets and a favor bag. Each ticket grants one taste per restaurant, and availability is limited.

12^th Great Irish Hooley Boutique Music Festival Brings Top Talent,  New Eats and Drinks to Raglan Road Irish Pub & Restaurant Labor Day Weekend

 Raglan Road Irish Pub & Restaurant will host the 12^th annual Great Irish Hooley roots revival music festival beginning Friday, Aug. 30 and continuing through Monday, Sept. 2. Top Irish, Canadian and American bands will rock Raglan Road’s indoor and outdoor stages with traditional favorite jigs and ballads, Celt grass, folk mainstays, and pop tunes. There is no cover charge. On stage throughout the weekend-long Hooley party:

Bandits on the Run – These Brooklyn-based indie-folk-pop-Americana headliners—Adrian Enscoe, Sydney Shepherd, and Regina Strayhorn– are known for their genre-defying sound that’s received accolades from NPR’s All Songs Considered, American Songwriter, NPR Weekend Edition and the Johnny Mercer Songwriters Project. The trio has been busy producing EPs, composing music for TV and film, and touring the globe from the Cambridge Folk Festival to Milwaukee Summerfest.

Cassie and Maggie – Two sisters from Nova Scotia light up the stage with traditional and contemporary Celtic instrumentals and vocals.  Irish Music Magazine says the talented sisters “are among the top musical acts in demand on the Irish/American/Canadian scene.”

The Byrne Brothers – Extraordinary father-and-sons quartet from Donegal, Ireland, are back by demand, telling stories through their music, singing and Irish dancing.

The Connemara Ramblers – Sam Carey and Orla Leavy delight audiences with their fresh Irish sounds.

Men of Aran – Colin Farrell (fiddle and whistles) and Dave Curley (banjo and vocals) are legends in the Irish trad music world.

Northern Crossing – Three-piece trad Irish ensemble from Glasgow, Downpatrick, and Belfast produce a vibrant live show of music and song.

Raglan Road Irish Dancers – The pub’s award-winning Irish dancers kick up their heels and defy gravity before your eyes.

            To pair with the Irish vibes and in keeping with the Hooley spirit, Raglan Road will debut new dishes, beers, and whiskeys. In addition to its All-Day Menu, the restaurant will serve its weekend Rollicking Raglan Brunch Saturday through Monday, Labor Day.

When you hear the Gaelic word “hooley,” you know you’re in for plenty of fun at a lively, family-friendly party. The Great Irish Hooley begins Friday afternoon at 3 p.m. Celtic face painting is complimentary from Friday evening through Labor Day. And on Sunday and Monday, Raglan Road’s Irish Dance Troupe will invite guests to join them in a lively ceili step dance. Ceilis, dating back to the Celts and Druids who inhabited Ireland in the 1500s, are usually a main event of local celebrations in Irish and Celtic communities.

 “At Raglan Road, our Hooley is all about finding a reason to party!” says general manager Rachael Conroy. “Labor Day weekend is the perfect time to celebrate the last vibes of summer during a festival of unique Irish music, dance, and food.”

A consistent TripAdvisor Hall of Fame honoree and multi-award-winning restaurant, Raglan Road is widely known for its beer-battered fish and chips, Shepherd’s pie with a contemporary twist, and frequently refreshed menu of first-rate pub cuisine. Its broad array of exclusive locally crafted beers is created jointly by our Raglan beerheads with the best of Florida’s craft brew masters.

Reservations are recommended; call 407/938-0300. Check out raglanroad.com, and plan to join us for the Great Irish Hooley!

Owned and operated by Irish partners John Cooke and Paul Nolan, Raglan Road features traditional Irish dishes and new food and beverage creations with a Celtic twist.  The restaurant’s warm interior of aged walnut and mahogany woods from old Irish bars and churches was built in Ireland and shipped to Orlando.  Live entertainment nightly includes a suite of shows featuring Irish bands and dancers. Guests also can enjoy shows beginning at noon during the weekend Rollicking Raglan Brunch. Food is served from our All-Day menu daily from 10 a.m.-10:30 p.m.; Saturday and Sunday Brunch is served from 10 a.m.-3 p.m. Raglan Road Irish Pub & Restaurant is located at Disney Springs in the Walt Disney World Resort, 1640 E. Buena Vista Dr., Lake Buena Vista, Fla.  Visit www.raglanroad.com or call 407/938-0300. Follow us @RaglanRoadPub

The American Cancer Society’s 25th Anniversary of the Orlando Cattle Baron’s Ball promises to be a toe-tapping, knee-slapping good time as you give back to our community and the American Cancer Society.

Held at the Signia by Hilton Orlando Bonnet Creek, this one-of-a-kind evening features fabulous food, delicious drinks, fun dancing with the Ben Allen Band, a spectacular live and silent auction, games, and much more. With your support, the American Cancer Society saves lives by helping people stay well and get well, by finding cures, and by fighting back against cancer.

The American Cancer Society is working to end cancer as we know it, for everyone. We are the largest private, not-for-profit funder of cancer research in the United States, investing more than $4 billion since 1946.

Thanks in part to our contributions, more than 1.5 million lives have been saved in the US in the past two decades. Now, that is a reason to celebrate!

So, brand your calendar for Saturday, September 7, 2024, grab your hat and dust off your boots for what promises to be a rip-roaring, kick up your heels good time while making a measurable difference in the fight against cancer.

We hope to see you there in your boots and silver accents!

Culinary Partners include:

• Date: Saturday, September 7, 2024
• Time: 6:00 to 11:00 PM
• Location: Signia by Hilton Orlando Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando, FL 32821
• The Cattle Baron’s Ball brings together over 500 cowboys and cowgirls for an evening of elevated western fun and philanthropy. It’s a night to dine around different booths sampling various local restaurants, enjoy open bars, participate in charity auctions, and dance to live music from the Ben Allen Band. (There will even be a mechanical bull for the adventurous!) This year we are celebrating our 25th event in Central Florida and are encouraging adding silver accents to your western wear!
• You can learn more about the event here.
• Discount code for 25% off tickets: CBB25
• Follow online:

• IG @orlandocattlebaronsball
• FB https://www.facebook.com/cbborlando
• #cbbo24 #cbborlando #cattlebaronsball

Limited-Edition Beer to Be Released Sept.7; Proceeds Feed Hope to Central Florida

In honor of Hunger Action Month, Ten10 Brewing will release a limited-edition beer to help feed hope to neighbors experiencing hunger across Central Florida.

The Orlando-based brewer developed a specially crafted American Wheat Ale to support Second Harvest Food Bank of Central Florida in September. Ten10 Brewing “30 in 30” will be available on tap and in 16-oz cans as part of its 30 Ways in 30 Days initiative at the Virginia Drive location, and 16-ounce cans can be purchased at eight select ABC stores in Orange, Osceola and Seminole counties through September 31, while supplies last. To find a participating store, visit www.feedhopenow.org.

The community is invited to a launch party on Saturday, Sept. 7 to sample “30 in 30” and listen to live music. Tickets are available at the door for $10 each and include one beer.

All proceeds from the event and $1 from each “30 in 30” beer sold throughout September will go to Second Harvest and support the organization as it continues to distribute enough food to provide 300,000 meals every day.

WHEN:

Saturday, Sept. 7

12 p.m. – 4 p.m.

WHERE:

Ten10 Brewing

1010 Virginia Drive, Orlando, Fla. 32803

To find a participating ABC location, visit www.feedhopenow.org.