Monday, November 25, 2024

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Franciacorta Masterclass & Dinner

We were invited to La Tavola, which are Italian dinners based on its culture and cuisine. Well- known local chef Kevin Fonzo, formerly of K...

Eddie V’s Sparkling Sounds this Summer

Through July 29th, Eddie V’s will host Sparkling Sounds, an unparalleled combination of seasonal taste preferences and themed live music in the sophisticated vibe of...

The Polite Pig x Morimoto Asia: Pigs N’ Pints

Left: Chef James Petrakis, owner of Polite Pig, The Ravenous Pig and Cask & Larder Middle: Sous Chef Takeshi Right: Morimoto Asia Orlando's Executive Chef Yuhi Fujinaga These...

Inaugural Orlando Sentinel Foodie Awards Celebration 2018

Martini Pop Band - Lindsey, Jeremy, Rachel We were invited to indulge in some of the best flavors that Central Florida has to offer during the...

National Chocolate Day and Exec Pastry Chef Rabii Saber of Four Seasons Orlando

“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you...
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